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Product Name Region Qty Score Price
Bordeaux 6 94-95 (JS) HK$2,875.00
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James Suckling (94-95)

A dense and flavorful red already with dark-berry, seaweed and wet-earth undertones. Full body and round and chewy tannins. Green olives on the finish. Serious for the vintage.
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Bordeaux 5 97 (JD) HK$7,580.00
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Jeb Dunnuck (97)

The deep purple, inky-hued 2018 Château Gazin comes from the Pomerol plateau and is 93% Merlot and 7% Cabernet Franc. A brilliant nose of blueberries, candied cherries, wildflowers, tobacco, chocolate, and spice gives way to a stunning Pomerol with full-bodied richness, a layered, seamless texture, ultra-fine tannins, and a great finish. This plush, sexy, opulent Pomerol does everything right. It already offers pleasure yet will ideally be given 4-6 years of bottle age and will have two decades or so over overall longevity.
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Bordeaux 6 97 (JD) HK$3,750.00
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Jeb Dunnuck (97)

The deep purple, inky-hued 2018 Château Gazin comes from the Pomerol plateau and is 93% Merlot and 7% Cabernet Franc. A brilliant nose of blueberries, candied cherries, wildflowers, tobacco, chocolate, and spice gives way to a stunning Pomerol with full-bodied richness, a layered, seamless texture, ultra-fine tannins, and a great finish. This plush, sexy, opulent Pomerol does everything right. It already offers pleasure yet will ideally be given 4-6 years of bottle age and will have two decades or so over overall longevity.
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Bordeaux 1 97 (VN (NM)) HK$5,415.00
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Vinous - Neal Martin (97)

The 2019 has a beguiling bouquet with red berry fruit, truffle and light Provençal herb scents that are beautifully defined. The palate is medium-bodied with pliant tannins. This is exquisite in terms of balance, silky smooth, building gradually with a harmonious and quite effortless finish. Divine - this is a stellar showing. Tasted blind at the Southwold annual tasting.
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Bordeaux 6 97 (VN (NM)) HK$3,940.00
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Vinous - Neal Martin (97)

The 2019 has a beguiling bouquet with red berry fruit, truffle and light Provençal herb scents that are beautifully defined. The palate is medium-bodied with pliant tannins. This is exquisite in terms of balance, silky smooth, building gradually with a harmonious and quite effortless finish. Divine - this is a stellar showing. Tasted blind at the Southwold annual tasting.
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Bordeaux 1 97 (VN (NM)) HK$6,275.00
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Vinous - Neal Martin (97)

The 2019 has a beguiling bouquet with red berry fruit, truffle and light Provençal herb scents that are beautifully defined. The palate is medium-bodied with pliant tannins. This is exquisite in terms of balance, silky smooth, building gradually with a harmonious and quite effortless finish. Divine - this is a stellar showing. Tasted blind at the Southwold annual tasting.
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Bordeaux 1 97 (VN (NM)) HK$2,940.00
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Vinous - Neal Martin (97)

The 2019 has a beguiling bouquet with red berry fruit, truffle and light Provençal herb scents that are beautifully defined. The palate is medium-bodied with pliant tannins. This is exquisite in terms of balance, silky smooth, building gradually with a harmonious and quite effortless finish. Divine - this is a stellar showing. Tasted blind at the Southwold annual tasting.
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Bordeaux 1 96-97 (JS) HK$5,515.00
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James Suckling (96-97)

This is really fantastic with so much intensity and focus. Firm, linear tannins frame the wine beautifully. Polished and fine. It’s full-bodied, yet tight and posed. Complex flavors of blackberry, black olive, mushroom and bark. Persistent finish. Best of the trilogy?
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Bordeaux 1 96-97 (JS) HK$3,145.00
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James Suckling (96-97)

This is really fantastic with so much intensity and focus. Firm, linear tannins frame the wine beautifully. Polished and fine. It’s full-bodied, yet tight and posed. Complex flavors of blackberry, black olive, mushroom and bark. Persistent finish. Best of the trilogy?
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Bordeaux 2 96-97 (JS) HK$715.00
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James Suckling (96-97)

This is really fantastic with so much intensity and focus. Firm, linear tannins frame the wine beautifully. Polished and fine. It’s full-bodied, yet tight and posed. Complex flavors of blackberry, black olive, mushroom and bark. Persistent finish. Best of the trilogy?
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Bordeaux 5 96-97 (JS) HK$4,085.00
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James Suckling (96-97)

This is really fantastic with so much intensity and focus. Firm, linear tannins frame the wine beautifully. Polished and fine. It’s full-bodied, yet tight and posed. Complex flavors of blackberry, black olive, mushroom and bark. Persistent finish. Best of the trilogy?
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Bordeaux 3 96-97 (JS) HK$2,775.00
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James Suckling (96-97)

This is really fantastic with so much intensity and focus. Firm, linear tannins frame the wine beautifully. Polished and fine. It’s full-bodied, yet tight and posed. Complex flavors of blackberry, black olive, mushroom and bark. Persistent finish. Best of the trilogy?
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Bordeaux 6 92-93 (JS) HK$1,405.00
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James Suckling (92-93)

Firm, grainy tannins accompany the core of black fruit and bark. Medium-bodied. Stone character. Mineral, with tangy acidity.
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Bordeaux 4 92-93 (JS) HK$2,840.00
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James Suckling (92-93)

Firm, grainy tannins accompany the core of black fruit and bark. Medium-bodied. Stone character. Mineral, with tangy acidity.
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Bordeaux 2 97 (JS) HK$8,475.00
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James Suckling (97)

This is really fresh and refined with so much class for the vintage with blackberries, blueberries, violets and minerals. Some coffee beans. Medium- to full-bodied, this has ultrafine tannins and a long and persistent finish. Such balance and harmony for the vintage. Drink after 2030.
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Bordeaux 1 97 (JS) HK$8,820.00
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James Suckling (97)

This is really fresh and refined with so much class for the vintage with blackberries, blueberries, violets and minerals. Some coffee beans. Medium- to full-bodied, this has ultrafine tannins and a long and persistent finish. Such balance and harmony for the vintage. Drink after 2030.
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Bordeaux 1 97 (JS) HK$3,605.00
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James Suckling (97)

This is really fresh and refined with so much class for the vintage with blackberries, blueberries, violets and minerals. Some coffee beans. Medium- to full-bodied, this has ultrafine tannins and a long and persistent finish. Such balance and harmony for the vintage. Drink after 2030.
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Bordeaux 40 95-96 (JS) HK$2,875.00
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James Suckling (95-96)

Very classy, with a crushed-stone and terra-cotta highlight to the blackberry, chocolate and hazelnut character. It’s medium-bodied with a personality that grows on the finish and delivers intensity and length at the end. Very long. Very structured. We will see which is better, 2022 or 2023.
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Bordeaux 10 93 (VN (AG)) HK$2,800.00
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Vinous - Antonio Galloni (93)

One of the more overt reds of the vintage, the 2014 Gazin Rocquencourt is plump, juicy and expressive. Super-ripe red cherry, pomegranate, spice, new leather and rose petal give the wine its dark, succulent personality and soft contours. Smoke, sweet floral notes and grilled herbs add attractive aromatic top notes, but in 2014, Gazin is all about fruit intensity and suppleness. This is an especially racy, voluptuous Pessac-Leognan that is ready to deliver tons of pleasure with minimal cellaring. It is not particularly complex, but it offers striking upfront sexiness. In 2014 the blend is equal parts Cabernet Sauvignon and Merlot. This is a terrific showing from the Bonnie family and consulting winemaker Michel Rolland. Tasted three times.
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Bordeaux 3 - HK$2,260.00
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Delighting true connoisseurs, the Gazin Rocquencourt Blanc 2011 is an exquisite testament to fine French winemaking. This stellar white Bordeaux, hails from the revered Château Gazin Rocquencourt in Pessac-Léognan, renowned for its grand ‘terroir’ attributing excellent growing conditions. The Gazin Rocquencourt Blanc 2011 offers finesse and elegance, revealing intense aromas of citrus, white fruits and a charming hint of oak. It's a harmonious blend of 50% Sauvignon Blanc and 50% Sémillon, matured for 12 months in oak barrels crafting a refreshing and balanced palatal experience. Talent behind the wine is producer Thomas Bertrand Gazin, stemming from a family imbued with winemaking mastery. Gazin Rocquencourt Blanc 2011 impresses with its undertones of minerality, its well-constructed body and the echoed nuances of its terroir. Savour each sip of this finely-crafted wine, promising a remarkable display of depth, complexity and extraordinary longevity in the bottle.

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Burgundy 9 - HK$10,140.00
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Steeped in the mastery of its fifth generation winemakers, Geantet Pansiot Chambolle Musigny 1er Cru Les Baudes 2018 is a remarkable testament to French viticulture. Originating in the renowned vineyards of Burgundy, this Pinot Noir displays richness of the region's terroir. Harvested manually, the wine undergoes traditional vinification, followed by ageing in oak barrels for imparting distinct character.

The Geantet-Pansiot estate, established in 1954, holds an exalted place in wine making, and this particular vintage encapsulates that expertise. Deep red with ruby glimmers, the Geantet Pansiot Chambolle Musigny 1er Cru Les Baudes 2018 exudes a complex bouquet of blackcurrant, cherry, and spicy undertones, leading to a prolonged, pleasing finish. Its harmonious blend of fruit and tannin delights the palate, suitable with a variety of cuisines or savoured singularly.

Offering a captivating experience, Geantet Pansiot Chambolle Musigny 1er Cru Les Baudes 2018 is indeed an extraordinary representation of a splendid vintage and exceptional winemaking craftsmanship.

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Burgundy 6 - HK$17,935.00
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Indulge in the Geantet Pansiot Clos Vougeot Grand Cru 2016, a beguiling embodiment of Burgundy's revered viticulture. This exquisite wine hails from the acclaimed Geantet Pansiot estate, nestled in Burgundy's fertile slopes, a land marked by time and tradition. Beginning with a careful selection of Pinot Noir grapes, this wine undergoes meticulous vinification processes, ageing gracefully in French oak barrels, a tribute to its noble lineage. The result is a symphony of complex yet harmoniously knit aromas and flavours. Deep ruby in colour, the wine offers a tantalising voyage through layers of ripe red and black fruits, captivating spices, and undergrowth, wrapped in silky tannins. On the palate, it presents a full body and a lingering, refined finish. Esteemed wine critics recognise Geantet Pansiot Clos Vougeot Grand Cru 2016 for its elegance and longevity, a classic masterpiece that truly encapsulates the spirit of Burgundy. Every sip reveals a new layer in this intricate tapestry, an expression of a vintage year and a testament to impeccable winemaking.

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Burgundy 3 - HK$18,170.00
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The Geantet Pansiot Clos Vougeot Grand Cru 2017 epitomises the excellence of Burgundy's esteemed Clos Vougeot vineyard. Crafted with meticulous hand-harvested Pinot Noir grapes, this vintage reflects the domaine's dedication to traditional winemaking. Fermented in temperature-controlled stainless steel vats to preserve its vibrant fruit character, it undergoes 18 months of ageing in French oak barrels, imparting subtle spice and complexity. Originating from the heart of Côte de Nuits, the wine presents a deep ruby hue, with an elegant bouquet of red berries, floral notes, and faint mineral undertones. On the palate, it boasts a full-bodied structure, balanced acidity, and refined tannins, offering layers of dark cherries, plums, and earthy nuances. The Geantet Pansiot Clos Vougeot Grand Cru 2017 is a testament to the producer’s expertise, promising exceptional ageing potential and a memorable expression of Grand Cru prestige.

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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
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