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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$45,590.00 | |||||
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Burgundy | 1 | 92-95 (VN) | HK$1,490.00 | |||||
Vinous (92-95)(a negociant wine, but Boillot harvested these grapes and vinified with 30% whole clusters; aged in all new barrels) Full ruby-red. Wild aromas of black and red cherry, five-spice powder and cumin. Fat, concentrated and sweet but quite pliant, with the exotic Asian spice character accenting the sappy black raspberry and cherry fruit. Sweet but lively wine, finishing with broad tannins and terrific verve. |
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Burgundy | 1 | 93-95 (VN) | HK$1,355.00 | |||||
Vinous (93-95)The 2012 Clos Vougeot is classic Boillot. This is one of the more explosive, dark Clos Vougeots readers will come across. Wild flowers, sweet tobacco and violets lead to a core of dark red/blackish fruit in a Burgundy that pulses with incredible energy and vitality. Wonderfully resonant on the palate, the 2012 captures the essence of site and vintage as expressed through the signature richness of Henri Boillot's deeply personal style. This is a fabulous showing. |
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Burgundy | 2 | 94 (WA) | HK$3,665.00 | |||||
Wine Advocate (94)The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. |
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Burgundy | 2 | 94 (WA) | HK$4,200.00 | |||||
Wine Advocate (94)The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. |
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Burgundy | 1 | 93-95 (IB) | HK$1,785.00 | |||||
Jasper Morris Inside Burgundy (93-95)When the Boillots’ previous source started to bottle his own wines in 2015, it was necessary to switch to another source which seems to be equally good. Rich deep purple black. This is certainly ripe, perhaps even a gamey quality. Freshens up in the glass. Huge fruit weight here, dark notes but actually a core of pure red fruit beneath. Strong but fine tannins, this is going to be quite impressive. Tasted: 10/1/2021 |
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Burgundy | 1 | 92 (VN (NM)) | HK$6,510.00 | |||||
Vinous - Neal Martin (92)The 2021 Clos de Vougeot Grand Cru offers ripe raspberry and blackcurrant scents on the nose. It has fine presence and detail, with the oak neatly enmeshed and delineated. With time, it develops minty aromas that are excess to requirements. The palate is medium-bodied with pliant tannins and ripe red berry fruit, with just the faintest green edge, which dovetails into a peppery but nicely controlled finish. Quite an alluring Clos de Vougeot. I would afford this a year or two in bottle. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 91-94 (IB) | HK$5,900.00 | |||||
Jasper Morris Inside Burgundy (91-94)A deep ruby purple. Powerful dense red fruit without detail as yet. Solid, concentrated, four-square, with no shortage of fruit, and a few tannins completing the muscular structure. Perhaps not quite as persistent as the best in the cellar. Drink from 2031-2037. Tasted Oct 2024. |
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Burgundy | 1 | 95 (WA) | HK$8,230.00 | |||||
Wine Advocate (95)Produced from purchased grapes, the 2019 Corton-Charlemagne Grand Cru is serious and structured, enforcing a change of pace after the series of Puligny-Montrachet grands crus. Mingling notes of pear and citrus oil with hints of toasted bread, white flowers and praline, it's medium to full-bodied, satiny and chalky, with palpable structuring dry extract and tangy balancing acids. |
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Burgundy | 1 | 93-95 (IB) | HK$8,040.00 | |||||
Jasper Morris Inside Burgundy (93-95)In 2021 the Boillot Corton-Charlemagne is all from Aloxe and not the three communes. Mid lemon yellow. The nose has some style, flesh and floral and potentially stony. More wood is showing at the back but there is so much wine still to come out. Lemon juice intensity at the back. Very long again Drink from 2027-2035. Tasted: October 2022 |
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Burgundy | 1 | 18 (JR) | HK$6,735.00 | |||||
Jancis Robinson (18)Cask sample. Spicy, mealy oak on first impression. Hint of struck match and intense limey fruit. Powerful, concentrated yet already harmonious in youth. Intense and very long. Real grand cru quality. |
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Burgundy | 4 | 95-97 (VN) | HK$6,735.00 | |||||
Vinous (95-97)The 2023 Corton-Charlemagne Grand Cru is fabulous. Bright and effusive, with terrific depth, the 2023 captures all the energy that is typical of the best Charlemagnes. Crushed rocks, mint, sage, chamomile, dried flowers and tangerine oil race across the palate. The Charlemagne is often one of the best wines here, as it is again in 2023. It’s certainly a highlight. |
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Burgundy | 3 | 94 (WA) | HK$4,170.00 | |||||
Wine Advocate (94)Aromas of orange oil, honeycomb, ripe pears, wheat toast and paraffin wax introduce the 2018 Criots-Bâtard-Montrachet Grand Cru, a full-bodied, ample and textural wine that's fleshy and enveloping but underpinned by an impressively chalky structure that brings unusual tension and grip to this inherently generous terroir. |
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Burgundy | 1 | 93-96 (IB) | HK$3,640.00 | |||||
Jasper Morris Inside Burgundy (93-96)Exceptionally concentrated, indeed super saturated purple, with massive weight on the nose. There is also a huge weight of fruit to the back of the palate. While the wine from En Orveaux lacks the dainty detail which Echezeaux can have, it offers graceful muscle instead. |
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Burgundy | 1 | 93-96 (IB) | HK$6,900.00 | |||||
Jasper Morris Inside Burgundy (93-96)Exceptionally concentrated, indeed super saturated purple, with massive weight on the nose. There is also a huge weight of fruit to the back of the palate. While the wine from En Orveaux lacks the dainty detail which Echezeaux can have, it offers graceful muscle instead. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
