Region
Read More
Region
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 88-90 (VN) | HK$2,470.00 | |||||
Vinous (88-90)The 2017 Nuits Saint-Georges Village has a tightly wound, earthy bouquet that needs to knit together a little more during the remainder of its élevage. The palate has a pleasant sharpness on the entry. There is admirable tension here, especially for a Village Cru, though the cohesive, lightly spiced finish deserves a better set of aromatics (at least at the moment). One to watch once in bottle. |
|||||||||
|
|
Burgundy | 1 | - | HK$3,675.00 | |||||
|
|
Burgundy | 1 | - | HK$3,345.00 | |||||
|
|
Burgundy | 2 | - | HK$2,955.00 | |||||
|
|
Burgundy | 3 | - | HK$4,065.00 | |||||
|
|
Burgundy | 5 | - | HK$1,365.00 | |||||
|
|
Burgundy | 1 | 92+ (VN) | HK$13,505.00 | |||||
Vinous (92+)Pale, bright yellow. High-pitched aromas of orange peel and tangerine lifted by bright floral and crushed stone qualities. Highly concentrated, supple and chewy, conveying an impression of power to its lemon, orange, floral and mineral flavors. Sappy, silky, rich wine with an enticing touch of sweetness countered by firm acidity. Frederic Drouhin suggests pairing this wine with poulet au citron or seafood linguine. |
|||||||||
|
|
Burgundy | 1 | - | HK$6,120.00 | |||||
|
|
Burgundy | 2 | - | HK$5,815.00 | |||||
|
|
Burgundy | 2 | - | HK$8,220.00 | |||||
|
|
Burgundy | 1 | - | HK$14,215.00 | |||||
|
|
Burgundy | 1 | - | HK$9,530.00 | |||||
|
|
Burgundy | 1 | 93 (BH) | HK$7,875.00 | |||||
Burghound (93)Cool and pure aromas are comprised of notes of honeysuckle, white peach and a whiff of fennel. The natural refinement of Pucelles is on display as the medium-bodied flavors are at once rich and sophisticated while delivering impressive depth and length on the impeccably well-balanced finale. This classy effort should easily repay up to a decade of keeping. Sweet Spot. Outstanding. Drink 2027+. |
|||||||||
|
|
Burgundy | 1 | - | HK$5,055.00 | |||||
|
|
Burgundy | 1 | - | HK$1,530.00 | |||||
|
|
Burgundy | 1 | - | HK$1,660.00 | |||||
|
|
Burgundy | 1 | - | HK$2,280.00 | |||||
|
|
Burgundy | 2 | - | HK$5,435.00 | |||||
|
|
Burgundy | 4 | - | HK$5,635.00 | |||||
|
|
Burgundy | 1 | - | HK$4,920.00 | |||||
|
|
Burgundy | 4 | - | HK$2,565.00 | |||||
|
|
Burgundy | 1 | - | HK$1,975.00 | |||||
|
|
Burgundy | 2 | 93 (BH) | HK$6,165.00 | |||||
Burghound (93)A ripe if highly restrained mix of red and blue fruit is liberally sprinkled with spice and floral notes. There is good volume and solid mid-palate density to the seductively delicious big-bodied flavors that are shaped by a phenolically mature tannic spine, all wrapped in a mildly rustic but highly persistent mineral-inflected finish. Note well that this muscular and robust effort is definitely going to need at least 7 to 8 years of keeping and require 15+, perhaps even slightly more. |
|||||||||
|
|
Burgundy | 3 | 91-93 (VN) | HK$6,005.00 | |||||
Vinous (91-93)The 2017 Vosne-Romanée 1er Cru comes from three lieux-dits: Les Charmes, Les Petits-Monts and Aux Malconsorts. It has a very composed bouquet of ample ripe raspberry, crushed strawberry, veins of blue fruit and a touch of crushed stone. The palate is well balanced with supple tannin and a fine bead of acidity. A light oyster shell note pokes up toward the harmonious, velvety finish. This is going to be very seductive. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) | HK$5,270.00 | |||||
Jancis Robinson (17)Cask sample. Gorgeously intense purple fruit on the nose. Sweet ripe cherries. More damson on the palate, very ripe, just fresh enough, almost a little jammy but rich and generous. |
|||||||||
|
|
Burgundy | 1 | - | HK$7,695.00 | |||||
|
|
Burgundy | 3 | - | HK$8,530.00 | |||||
|
|
Burgundy | 1 | 90-92 (VN) | HK$22,410.00 | |||||
Vinous (90-92)(13.3% following modest chaptalization): Good bright medium red-ruby. Cassis, blackberry, licorice, minerals, fresh herbs and bitter chocolate on the nose, lifted by a floral topnote. At once dense and juicy, with lovely inner-mouth tension and energy to its intense dark fruit flavors. Savory, penetrating wine with a firm tannic backbone and resounding finishing fruit. The crop level was around 30 hectoliters per hectare and the vines were picked on September 6, according to Drouhin. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) | HK$26,945.00 | |||||
Vinous (93-95)(40% vendange entier): Bright red-ruby. Deep, slightly reduced aromas of black raspberry, espresso and smoky minerality. Very concentrated but wonderfully suave, fine-grained and laid-back in the early going, showing no rough edges in spite of its brisk acidity. There's outstanding energy to the sweet black fruit and soil flavors, with the wine's new oak and stem elements perfectly integrated. Finishes juicy, firmly tannic and very long, really spreading out horizontally to saturate the palate. Boasts the sappiness and lift of the best 2015s. (Incidentally, Frédéric Drouhin did not present his Bonnes-Mares, as only 300 liters were made in 2015.) |
|||||||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
