Region
Read More
Region
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 92-93 (JS) | HK$1,680.00 | |||||
James Suckling (92-93)Bright and vivid with blackcurrants, dried flowers and hints of spice to the energetic fruit. It’s medium-to full-bodied with firm, racy tannins and a long finish. Very well done. |
|||||||||
|
|
Loire | 1 | 90 (VN) | HK$1,130.00 | |||||
Vinous (90)Persistant tiny bubbles, aromas of lemon pie, lemon curd and a touch of herb and flint. In the mouth, it’s warm and generous. Clementine, grapefruit and pear, with bright swirling acidity. Balanced with a creaminess on the clean finish. Very good value. The blend is 60% Chenin, 20% Chardonnay and 20% Cabernet Franc. Spends 2 years on the lees, with11 grams dosage. |
|||||||||
|
|
Bordeaux | 1 | - | HK$8,205.00 | |||||
|
|
Bordeaux | 2 | 95 (RVF) | HK$5,805.00 | |||||
LaRVF (95)Nez puissant et raffiné, belle maturité et grande race, bouche superbe, étoffée, dense, charnue, du gras et beaucoup de longueur demandera à s'affiner, mais possède un potentiel de garde indéniable. Grosse maturité. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) | HK$5,290.00 | |||||
James Suckling (98)This has intense aromas of souis bois, mushroom, flowers, spices and ripe berry tart. Full and very rich, with layers of round tannins and intense flavors. This is opulent and wild. So good for a baby but wait until 2017. |
|||||||||
|
|
Bordeaux | 6 | 94 (WS) | HK$2,835.00 | |||||
Wine Spectator (94)There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed blackberry. Full-bodied, with loads of fruit and a firm, powerful palate. Long and mouthpuckering. A muscular baby. Best after 2015. 18,750 cases made. |
|||||||||
|
|
Bordeaux | 2 | 95 (WE) | HK$9,168.00 | |||||
Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
|||||||||
|
|
Bordeaux | 1 | 95 (WE) | HK$800.00 | |||||
Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
|||||||||
|
|
Bordeaux | 7 | 95 (WE) | HK$4,055.00 | |||||
Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) | HK$7,000.00 | |||||
Vinous - Neal Martin (95)The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) | HK$5,290.00 | |||||
James Suckling (92-93)This is dense with a lovely blueberry and mineral character. Full body, with silky tannins and a long finish. It is dense and very pretty. Well done. |
|||||||||
|
|
Bordeaux | 3 | 92 (WE) | HK$3,455.00 | |||||
Wine Enthusiast (92)The wine now in bottle has maintained the lively character found in the barrel tasting. Added to that is a firm structure, with layers of wood and intense acidity. This wine will age over the medium-term, so drink from 2019. |
|||||||||
|
|
Bordeaux | 25 | 92 (WE) | HK$1,710.00 | |||||
Wine Enthusiast (92)The wine now in bottle has maintained the lively character found in the barrel tasting. Added to that is a firm structure, with layers of wood and intense acidity. This wine will age over the medium-term, so drink from 2019. |
|||||||||
|
|
Bordeaux | 20 | 94 (JS) | HK$3,545.00 | |||||
James Suckling (94)Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021. |
|||||||||
|
|
Bordeaux | 1 | 18.5 (JR) | HK$5,205.00 | |||||
Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
|||||||||
|
|
Bordeaux | 1 | 18.5 (JR) | HK$820.00 | |||||
Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
|||||||||
|
|
Bordeaux | 5 | 18.5 (JR) | HK$1,530.00 | |||||
Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
|||||||||
|
|
Bordeaux | 1 | 18.5 (JR) | HK$5,505.00 | |||||
Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
|||||||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
