Le Vieux Murier Crozes-Hermitage Les Saviaux 2019 is a hallmark example of Rhône wine from one of the region's leading producers, drawing collectors and enthusiasts worldwide. Renowned for its opulence, it's meticulously crafted from 100% Syrah grapes, harvested from vineyards which grace the sun-drenched hills of Crozes-Hermitage. A splendid manifestation of fine French viticulture, it carries the quintessential elegance of Syrah in a beautifully balanced, yet richly expressive style.

The winemaking process for the Le Vieux Murier Crozes-Hermitage Les Saviaux 2019 is traditional, with precise ageing in French oak to elevate complexity. Tasting it reveals plum, pepper and floral aromas, unfolding into layers of red fruit on the palate, underscored by the region's signature minerality. It pairs excellently with game and hearty stews, making it a quintessential choice for discerning fine wine enthusiasts. With Le Vieux Murier's impeccable reputation and the 2019 vintage widely acclaimed as excellent, it's unquestionably, a worthy addition to any refined wine collection.

Jeb Dunnuck (96)

Coming from three terroirs with chalky soils, the 2017 Champagne Millésime Abyss Brut Zero is always equal parts Pinot Noir, Meunier, and Chardonnay, and following disgorgement, this wine was rested in the ocean off the coast of Brittany for 10 months at 60 meters below the surface. It opens to beautiful aromas of saline layers and fresh croissant, as well as notes of honeydew melon and fresh flowers. Medium-bodied, it has a delicate mousse, a balanced feel, and a chalky finish, with long persistence and a profound texture. Drink 2024-2044. 2 grams per liter of dosage.

Jane Anson Inside Bordeaux (97)

One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant (although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant (he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture. 2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero (2g/l dosage), Blanc de Blancs, 100% Grand Cru.

Jane Anson Inside Bordeaux (97)

One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant (although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant (he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture. 2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero (2g/l dosage), Blanc de Blancs, 100% Grand Cru.

Jane Anson Inside Bordeaux (94)

The mousse is so soft and plentiful that the entire thing almost melts away in your mouth. Just an excellent Champagne that has real character, more minerality than fruit, moving towards saffran and quince. A more challenging vintage in Champagne than the 2012, but this has the charm that comes with bottle age, with a grilled almond edge, still with citrus and white flower undertones. Beautiful. Hervé Jestin winemaker. Soft 2.3/l dosage, making this Brut Zero. No need to wait longer.

Indulge in the exquisite experience embodied in Leclere-Minard, La Regle D'Or NV, a spellbinding expression of fine French winemaking. This prestigious cuvee derives its character from the iconic Champagne region, an area synonymous with an unrivalled pedigree in vinification. The winery, Leclere-Minard, guarantees vigour and complexity, harnessing generations of expertise to produce wines of impeccable quality. The La Regle D'Or NV, a non-vintage sparkling wine, stands as a testament to their commitment to excellence.

Employing a majestic blend of classic Champagne grapes - Chardonnay, Pinot Noir, and Pinot Meunier - aged in the label’s distinguished cellars, this offering is a glorious celebration of balance and refinement. Expect a symphony of delicate bubbles, nuanced aromas, and a harmonious finish, epitomising the artistry honed by this dedicated producer. Any discerning oenophile will appreciate the dynamic palate and timeless elegance offered by Leclere-Minard, La Regle D'Or NV.