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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 85-87 (VN) | HK$1,325.00 | |||||
Vinous (85-87)The 2021 Bourgogne Pinot Noir has an uncomplicated earthy, sous-bois-infused bouquet. The palate is medium-bodied with light tannins, but I find this a little dry on the finish at the moment. This needs a bit of a pep-up. |
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Burgundy | 1 | - | HK$7,475.00 | |||||
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Burgundy | 1 | - | HK$3,215.00 | |||||
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Burgundy | 1 | 91-94 (VN) | HK$2,895.00 | |||||
Vinous (91-94)The 2009 Pommard Pezerolles emerges from the glass with freshly cut roses, raspberries and sweet spices. This is an utterly refined Pommard. There is plenty of energy and vigor, but the fruit has more than enough pedigree and depth to stand up to the tannins. This is the estate's smallest cuvée; in 2009 there are only two barrels. |
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Burgundy | 1 | 96 (VN) | HK$3,635.00 | |||||
Vinous (96)Exotic notes dominated the 2002 Lafarge Volnay Clos des Ducs, especially in the bouquet. Both Volnays were open for business and drinking beautifully. |
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Burgundy | 1 | 95-97 (VN) | HK$3,520.00 | |||||
Vinous (95-97)The 2017 Volnay Clos du Château des Ducs is completely de-stemmed by hand this year, which took just over 30 hours according to Frédéric Lafarge. It has a very pure bouquet with redcurrant, wild strawberry, crushed stone and light rose petal aromas, more feminine than the Clos des Chênes but just as captivating. The palate is packed full of energy and vivacity, superb tension running from start to finish with the mineralité flooding across the entrancing finish. Outstanding. Very pure and given that nascent energy, a long-term prospect. |
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Burgundy | 1 | 95-97 (VN) | HK$20,020.00 | |||||
Vinous (95-97)The 2018 Volnay Clos du Château des Ducs 1er Cru was de-stalked by hand, a practice incepted with the 2016 vintage. It demands more coaxing from the glass, but reveals wonderful violet-infused red currant, cranberry and wild cherry aromas. The palate is medium-bodied with fleshy ripe tannins and great depth but gentle grip. This is your quintessential iron fist in a velvet glove. Wonderful spiciness lingers for more than 60 seconds on the finish. Stunning. |
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Burgundy | 1 | 95-97 (VN) | HK$10,460.00 | |||||
Vinous (95-97)The 2018 Volnay Clos du Château des Ducs 1er Cru was de-stalked by hand, a practice incepted with the 2016 vintage. It demands more coaxing from the glass, but reveals wonderful violet-infused red currant, cranberry and wild cherry aromas. The palate is medium-bodied with fleshy ripe tannins and great depth but gentle grip. This is your quintessential iron fist in a velvet glove. Wonderful spiciness lingers for more than 60 seconds on the finish. Stunning. |
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Burgundy | 1 | 18.5+ (JR) | HK$20,590.00 | |||||
Jancis Robinson (18.5+)Really intense with crackling edges to it somehow. Powerful and round and sumptuous. Very long indeed. |
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Burgundy | 3 | 94-96+ (WA) | HK$1,915.00 | |||||
Wine Advocate (94-96+)The 2020 Volnay 1er Cru Clos du Château des Ducs is liable to overshadow even the emblematic Clos des Chênes this year. Offering up a profound bouquet of blackberries, sweet spices, rose petals, orange rind, summer truffles and forest floor, it's medium to full-bodied, velvety and immensely concentrated, with lively acids, abundant but almost imperceptible tannins and a long, saline finish. |
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Burgundy | 1 | - | HK$24,340.00 | |||||
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Burgundy | 1 | 93 (VN) | HK$1,895.00 | |||||
Vinous (93)Good deep red-ruby color. Black fruits, violet and pepper on the nose, with a suggestion of oak spice. Large-scaled, lush and vinous, with full but juicy flavors of dark berries and violet. This, too, boasts lovely restrained sweetness. A wine of huge phenolic material, with the dusty tannins coating the entire palate. Here's a 2003 that calls for a good decade of aging and may well evolve in bottle for 20 years or more. |
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Burgundy | 1 | 95+ (VN) | HK$18,310.00 | |||||
Vinous (95+)Full ruby-red. Pure, complex but restrained nose offers blackberry, black cherry, licorice, spices and black pepper. Wonderfully intense and vibrant, with a compellingly chewy texture and great thrust to the highly concentrated dark fruit and bitter chocolate flavors. The fine-grained tannins spread out to saturate the palate of this powerfully structured Volnay, with the wine's perfume lingering in the mouth for minutes. I asked Frederic when the estate last made a Clos des Chenes as good as this, and he replied that it's the best since the '61. Extended bottle aging may well bring an even higher rating. Volnay doesn't get much better than this. |
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Burgundy | 1 | 92+ (VN) | HK$17,730.00 | |||||
Vinous (92+)Good medium red. High-pitched aromas of cherry, mint and flowers. Supple and seamless, with nicely integrated acidity giving the wine an impression of energy. I like this Volnay's impression of medicinal reserve. A very rich and deep wine, building impressively on the back end and finishing with noteworthy subtlety. Youthfully unevolved, with a lot more to come |
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Burgundy | 1 | 92+ (VN) | HK$1,680.00 | |||||
Vinous (92+)Good medium red. High-pitched aromas of cherry, mint and flowers. Supple and seamless, with nicely integrated acidity giving the wine an impression of energy. I like this Volnay's impression of medicinal reserve. A very rich and deep wine, building impressively on the back end and finishing with noteworthy subtlety. Youthfully unevolved, with a lot more to come |
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Burgundy | 1 | 96+ (WA) | HK$18,770.00 | |||||
Wine Advocate (96+)Tasted blind, the 2015 Volnay 1er Cru Clos des Chênes is utterly superb, unfurling in the glass with a complex bouquet of raw cocoa, rose petal, orange rind and red berries that's already very nuanced. On the palate, the wine is full-bodied, multidimensional and incredibly deep, with supple, satiny tannins, juicy acids and considerable concentration. Tasted among its peers, this Clos des Chênes is in a different class and confirms its status as one of a small handful of red wines of the vintage in the Côte de Beaune. It's a profound Volnay that will be incredibly long-lived. |
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Burgundy | 1 | 94-96 (VN) | HK$10,460.00 | |||||
Vinous (94-96)The 2017 Volnay Clos des Chênes 1er Cru has a deep, broody, almost surly bouquet that gradually unfolds in the glass to reveal blackberry, raspberry and briary aromas. The palate is medium-bodied with firm and grippy tannin on the entry. This feels saline in the mouth, very focused and almost symmetrical in style, building towards a smooth and very harmonious, yet grippy finish that lingers in the mouth. Outstanding. |
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Burgundy | 5 | 94-96 (VN) | HK$1,370.00 | |||||
Vinous (94-96)The 2018 Volnay Clos des Chênes 1er Cru has a lilting bouquet of red cherry, cranberry and raspberry aromas with chalky notes tucked in just underneath. The palate is the most structured of Lafarge’s 2018s, displaying fine grip but comparable elegance that defines the finish. There is real succulence here, and wonderful persistence, plus a little bitterness that keeps you coming back for another sip. Outstanding. |
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Burgundy | 3 | 94-96+ (WA) | HK$2,035.00 | |||||
Wine Advocate (94-96+)The 2020 Volnay 1er Cru Clos des Chênes wafts from the glass with aromas of cassis, dark berry fruit and plums mingled with notions of warm spices, orange rind, rose petals and loamy soil. Medium to full-bodied, deep and concentrated, it's pure and vibrant, with lively acids, ripe tannins and a long, penetrating finish. It's a magical wine in the making. |
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Burgundy | 1 | 90-92 (VN) | HK$1,110.00 | |||||
Vinous (90-92)(from a mix of 40- and 60-year-old vines): Good bright red. Less showy on the nose today than the 1er cru, with a distinctly darker fruit character and strong spiciness. Then juicy and sweet but a bit youthfully dry-edged on the palate, with noteworthy definition to the flavors of black cherry and licorice. Finishes with very good length and backbone. This wine should benefit from the sweetening influence of a racking. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
