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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 14 | 94-95 (JS) | HK$2,755.00 | |||||
James Suckling (94-95)A medium-bodied red with crunchy fruit and tight tannin structure. Juicy acidity coming through. Chewy and solid at the end. Closed and pretty tannins. |
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Bordeaux | 3 | 93 (VN (NM)) | HK$1,280.00 | |||||
Vinous - Neal Martin (93)The 2023 Poujeaux has a refined and delineated bouquet that unfolds nicely in the glass; blackberry and gravel, light black pepper scents with a touch of freshly rolled tobacco. The palate is medium-bodied with gently grippy tannins. Well balanced with neatly integrated oak, this is a Poujeaux that should develop in bottle. Good density for the vintage. |
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Bordeaux | 100 | 93 (VN (NM)) | HK$1,215.00 | |||||
Vinous - Neal Martin (93)The 2023 Poujeaux has a refined and delineated bouquet that unfolds nicely in the glass; blackberry and gravel, light black pepper scents with a touch of freshly rolled tobacco. The palate is medium-bodied with gently grippy tannins. Well balanced with neatly integrated oak, this is a Poujeaux that should develop in bottle. Good density for the vintage. |
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Burgundy | 1 | 91-94 (VN) | HK$12,095.00 | |||||
Vinous (91-94)Moderately saturated medium red. Aromas of raspberry, minerals and dried flowers complicated by torrefaction notes of mocha and coffee. Round on entry, then sappy in the middle, showing terrific crushed raspberry intensity along with saline, mocha, spice and earth notes. This very taut, energetic wine is even more backward than the Amoureuses. Really saturates the palate on the back end, finishing with outstanding smoky persistence. |
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Burgundy | 1 | - | HK$2,850.00 | |||||
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Burgundy | 1 | 84-86 (VN) | HK$4,550.00 | |||||
Vinous (84-86)The 2017 Chambolle-Musigny Villages, matures in 20% new oak, has a light, slightly rustic, ferrous bouquet. The palate is medium-bodied with grainy tannin, a little pinched at the moment with an angular finish. |
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Burgundy | 2 | - | HK$5,430.00 | |||||
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Burgundy | 3 | - | HK$4,010.00 | |||||
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Burgundy | 1 | - | HK$5,895.00 | |||||
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Burgundy | 1 | - | HK$15,310.00 | |||||
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Burgundy | 1 | 92 (VN) | HK$8,120.00 | |||||
Vinous (92)The 2016 Pommard Les Jarollières 1er Cru has a clean and pure bouquet with black cherries, raspberry coulis and light cassis scents. The oak here is evident but nicely proportioned against the fruit. The palate is medium-bodied with supple blackberry and raspberry notes, just a tad on the oaky side although that will ultimately be subsumed and there is commendable harmony and length on the finish. This is very promising and ranks highly against its peers. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 88 (VN) | HK$12,020.00 | |||||
Vinous (88)Medium bright red with an amber rim. Rather decadent, balsamic aromas of plum, truffle and coffee bean. Displays a silky texture and good energy but this is beyond its fruit stage today and does not seem to be going anywhere. Incidentally, 1999 was the first growing season in which Patrick Landanger took care of the vines following his purchase of this famous estate. He told me that he also raised the temperature of the wine at the end of the fermentation for a little more extraction. |
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Burgundy | 1 | - | HK$10,225.00 | |||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
