Region
Region
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Bordeaux | 1 | - | HK$8,210.00 | |||||
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For those appreciative of renowned vintage wines, the Clos Rene 1979 is an unmissable delight. From the acclaimed Bordeaux region in France, this exquisite Pomerol grew in historic terroir characterised by rich, gravelly soil conducive to creating wines of profound depth and complexity. Clos Rene, the esteemed producer, has been associated with artisan viticulture since the 18th century, preserving time-honoured cultivation techniques to ensure optimal condition and sublime taste. Prepared using a fifty-fifty blend of Merlot and Cabernet Franc, Clos Rene 1979 offers irresistible sophistication. The wine imparts a collection of refined aromas, including ripe plum, truffle, and forest floor, culminating in a sensuous palate experience. Its harmonious integration of tannin and acid has matured impeccably over the years, resulting in the wine's enchanting, velvet texture. A testament to the exceptional wine-making of Clos Rene, the 1979 vintage truly substantiates the reputation of this illustrious house. Indulge in the undeniable allure of Clos Rene 1979. |
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Bordeaux | 21 | 92+ (VN (NM)) | HK$1,840.00 | |||||
Vinous - Neal Martin (92+)The 2018 Clos René, for me the top-performing Pomerol within the western sector of the appellation, has a very well-defined and focused bouquet of perfumed blackberry, briary and truffle aromas that gain intensity with aeration. The palate is medium-bodied with fine-grained tannins, fresh and tensile, leading into a classic Pomerol finish of black truffle, white pepper and light tobacco notes. This is a classy Pomerol that should age with style. |
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Bordeaux | 31 | 94 (VN (NM)) | HK$1,605.00 | |||||
Vinous - Neal Martin (94)The 2019 Clos René displays impressive clarity and terroir expression on a focused nose of vivid red berry fruit; black truffle and sage aromas come through with time. The palate is well balanced with a fleshy opening and then builds toward quite a substantial, complex, slightly savory and certainly peppery finish. Superb. |
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Bordeaux | 4 | 91-92 (JS) | HK$1,405.00 | |||||
James Suckling (91-92)A solid red for the vintage. Medium-bodied with medium, round tannins and a soft texture. Mineral and dried-citrus undertones. |
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Burgundy | 1 | - | HK$3,750.00 | |||||
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Experience excellence with the distinguished Clos Rocs Pouilly Fuisse Pierrotes 2021. Produced in the lauded vineyards of Southern Burgundy, this vibrant white wine is a testament to the savoir-faire of Olivier Merlin, who has cultivated the reputable Clos Rocs name. Matured in oak barrels, this Chardonnay displays the quintessential character of the Pouilly-Fuissé zone with enviable lucidity. An end result of precise winemaking techniques and careful harvesting, it boasts an expressive nose with a fine blend of fruit and floral nuances, culminating in a rich, opulent palate. Minerality integrates seamlessly with notes of apple, pear, and lemon. Perfect now yet delectable for aging, its well-integrated acidity assures great holding potential. Indulge in the harmonious marriage of tradition and sophistication that is the Clos Rocs Pouilly Fuisse Pierrotes 2021. With every bottle lies a unique definition of quality encapsulated in its golden hues. |
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Loire | 1 | - | HK$10,375.00 | |||||
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Introducing the exquisite Clos Rougeard Saumur Breze 2013, a true epitome of finesse and elegance, coveted among the discerning oenophiles across the globe. Made in the renowned cellars of Clos Rougeard in Loire Valley, this French red wine pays tribute to its distinguished legacy, showcasing the meticulous dedication to organic viticulture and traditional winemaking techniques. The refreshing notes of ripe berries and earthy undertones, further enriched by the careful oak ageing, creates an unforgettable palatal experience. The structural tannins add depth to the wine without overshadowing its natural finesse, making Clos Rougeard Saumur Breze 2013 a balanced yet complex wine that epitomises the winemaking mastery of Nady Foucault. Distinguished by its dark ruby hue and refined finish, Clos Rougeard Saumur Breze 2013 pairs beautifully with rich, hearty dishes. This is an irresistible acquisition for those seeking to experience the quintessential essence of Loire Valley red wines. |
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Loire | 2 | 92 (VN) | HK$11,575.00 | |||||
Vinous (92)Serious and brooding Chenin. Dark golden, offering deep, intense aromas of wax, honey, lanolin and tropical fruit. In the mouth, full-bodied and more lush than the later vintages, veering far to the Burgundian side of things. A lovely wine, but very big, and showing a good deal of oak influence. |
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Loire | 2 | 95 (DC) | HK$12,705.00 | |||||
Decanter (95)A lovely nose of candied fruit and spice expresses plenty of freshness. The palate has a roundness of texture with a mineral thrust from the underlying flint-inflected quince and apple fruit. Although coming from a ripe vintage, this wine has a delightfully breezy freshness to it and will go the distance. |
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Loire | 1 | 94 (VN) | HK$10,540.00 | |||||
Vinous (94)The phrase 'ripe yet precise' encapsulates the 2017 Brézé, Clos Rougeard's single and singular, dry white wine. It has two different fruit spectrums - there's citrus fruit from the north-facing vines and a later picked, riper, almost tropical, cooked pineapple character. Fermented in barrel, there are oak-derived vanilla flavors that join the fruit while a whiff of match stick indicates a lightly reductive character that needs air. It is round yet retains a bright, racy freshness that you often see in Brézé whites. Focused and fine, this has the substance and line to evolve gracefully. |
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Loire | 1 | - | HK$14,110.00 | |||||
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As an expert connoisseur, I am thrilled to present the Clos Rougeard Saumur Breze 2018, an exquisite expression of the highest-level French winemaking. This white wine originates from the iconic Loire Valley, where the Clos Rougeard estate has been producing much applauded wines for over 4 generations. This 2018 release, made from single-variety Chenin Blanc grapes, showcases the tremendous craftsmanship of the legendary first-generation brothers Nady and Charly Foucault. The wine production involved meticulous old-world techniques including natural fermentations in neutral oak. The outturn is a balanced blend of rich earthy notes, mineral complexity, bountiful fruitiness and a crisp finish. On the palate, it delights with bright acidity and satisfying weight. The Clos Rougeard Saumur Breze 2018 is a revelation, reminiscent of its noble lineage while promising its own unique story. This choice is suited to the discerning collector, eager to push the boundaries of their experience with fine wine. |
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