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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 88 (VN) | HK$29,100.00 | |||||
Vinous (88)The 2020 Monthélie Village has a crisp raspberry coulis and wild strawberry-scented nose. The palate is medium-bodied with crunchy red fruit, veins of blue fruit and a little hardness towards the finish at the moment, so give this a couple more years in bottle. |
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Burgundy | 1 | - | HK$15,680.00 | |||||
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Burgundy | 1 | - | HK$1,585.00 | |||||
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Burgundy | 1 | - | HK$2,925.00 | |||||
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Burgundy | 1 | - | HK$3,165.00 | |||||
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Burgundy | 1 | 87 (WA) | HK$19,085.00 | |||||
Wine Advocate (87)The 2013 Bourgogne Blanc has a captivating bouquet that seems to expand in the glass, touches of chalk and flint just behind the citrus fruit. There is no modesty here. The palate is smooth and harmonious on the entry, hints of toffee apple and almond layered over a sweet finish. Very approachable now, this is a bottle to just sit back enjoy this over the next 3 to 4 years. |
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Burgundy | 1 | 90 (WA) | HK$33,900.00 | |||||
Wine Advocate (90)The 2019 Bourgogne Blanc is showing especially well, offering up aromas of pear, citrus zest, hazelnut and nutmeg, followed by a medium to full-bodied, layered and impressively concentrated palate. Elegantly textural and fine boned, it's a serious wine that punches above its weight. |
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Burgundy | 1 | - | HK$4,180.00 | |||||
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Burgundy | 1 | - | HK$2,060.00 | |||||
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Burgundy | 1 | - | HK$1,530.00 | |||||
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Burgundy | 1 | 97 (VN) | HK$51,350.00 | |||||
Vinous (97)I was blown away by the power, verve and soil-driven complexity of Coche-Dury's 2001 Corton-Charlemagne. Full yellow in color, it’s approaching maturity but shows every sign of a continuing graceful evolution in bottle. Its vibrant apple, citrus peel and brown spice aromas and flavors have been joined by deeper notes of brioche, white truffle and porcini. This wonderfully tactile, plush wine boasts compelling sweetness leavened by lively acidity, and the musky, minerally, slowly building finish begs for a side of crustaceans. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
