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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (DC) | HK$5,815.00 | |||||
Decanter (95)The best of the de Courcel reds in 2017, this comes from dense clay soils on the northern side of Pommard. Intense, scented and very rich, it has aromas of incense, white pepper and forest floor, with masses of dark, inky fruit, granular tannins and balancing freshness and acidity on the finish. |
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Burgundy | 1 | 92+ (VN) | HK$6,510.00 | |||||
Vinous (92+)Good bright red. Complex, ripe aromas of raspberry, cherry, iron, minerals, spices, pepper and truffley underbrush. The sweetest, supplest and most refined of these 2011s, offering lovely harmonious acidity to its red fruit, red licorice and mineral flavors. Really coats the mouth and vibrates on the long, firmly tannic finish, which features a late burst of ripe but lively red fruits. Winemaker Yves Confuron says the 2011s here have similar precision to the 2010s but more middle, although he believes that the wines have shut down following the September 2013 bottling. |
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Burgundy | 1 | 94 (DC) | HK$8,515.00 | |||||
Decanter (94)Big, bold, ferrous and rich, this is true to the domaine's aim to produce serious, slightly forbidding wines that take a long time to soften in bottle. Blood, iron and a butcher's shop full of guts and fresh meat, this needs a decade but will reward your patience. |
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Burgundy | 1 | 87-90 (VN) | HK$6,510.00 | |||||
Vinous (87-90)Very good dark red. Reduced aromas of redcurrant and mocha. Rich and savory, with lively red fruit flavors complicated by spicy and meaty nuances. This nicely dense wine really spreads out to coat the palate. Finishes with dusty, late-arriving tannins and very good length. |
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Rhone | 1 | 93 (VN) | HK$3,105.00 | |||||
Vinous (93)Glass-staining ruby. Highly perfumed aromas of ripe black and blue fruits, vanilla and smoky minerals, plus a sexy floral note in the background. Gently sweet and expansive on the palate, offering supple blackberry and cherry compote flavors that show sharp clarity and very good depth. Seamless and focused on the persistent, smoke-tinged finish, with velvety tannins providing framework. 20% new oak. |
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Rhone | 1 | 94 (VN) | HK$3,105.00 | |||||
Vinous (94)Deep ruby. An expansive bouquet evokes ripe black and blue fruit, floral and spice qualities, along with smoky mineral and botanical herb nuances. Sweet and seamless in texture, offering intense cherry-cola, blueberry and violet pastille flavors that are braced by a spine of juicy acidity. Supple, fine-grained tannins build steadily on an impressively long, focused finish that echoes the floral and mineral notes. The average age of these vines is approaching 75 years now. |
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Rhone | 1 | 92 (VN) | HK$2,230.00 | |||||
Vinous (92)Deep, brilliant magenta. An expressive bouquet displays mineral-accented red and blue fruits, along with subtle white pepper, peony and allspice flourishes. Juicy and penetrating in the mouth, offering lively cherry, boysenberry and spicecake flavors that turn sweeter with air. Closes with subtle tannins and persistent red berry and mineral notes. Raised in large, neutral oak barrels. |
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Bordeaux | 6 | - | HK$1,880.00 | |||||
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Bordeaux | 1 | 88.0 | HK$2,165.00 | |||||
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Bordeaux | 6 | - | HK$1,615.00 | |||||
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Bordeaux | 6 | 95 (JD) | HK$1,725.00 | |||||
Jeb Dunnuck (95)The 2022 Château Coutet is more deep gold-hued and has a ripe, powerful style in its brioche, toasted bread, honeyed orange, and marmalade-like aromas and flavors. It's a rich, unctuous, full-bodied effort that has serious density and depth. |
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Bordeaux | 5 | 94 (VN (NM)) | HK$2,110.00 | |||||
Vinous - Neal Martin (94)The 2023 Coutet has a fresh and quite saline bouquet with yellow plum, sea spray and quince scents that unfold with time. The palate is well balanced with a very harmonious and mellifluous opening, a killer line of Coutet's signature acidity that imparts superb mineralité on the finish. Wonderful. |
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Bordeaux | 1 | 95 (WS) | HK$4,760.00 | |||||
Wine Spectator (95)Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively acidity and spicy blanched almond and honey character on the palate. Long and powerful, showing amazing botrytis character, with so much spice and richness, yet also freshness. Even better than the superb 2006. Best after 2015. -JS |
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Bordeaux | 1 | 92 (WA) | HK$3,640.00 | |||||
Wine Advocate (92)Tasted single blind against its peers. This has a very floral, exuberant bouquet with white peach and grapefruit soaring from the glass. It is very pure and vivacious. The palate is harmonious with what feels like more sucrosity than on previous occasions. It is not viscous in texture, suggesting high acidity to slice through all that sweetness (a typical Coutet trait, as it turns out.) The finish displays touches of ginger and dried orange rind that linger nicely in the mouth, although the general impression is that it needs several years to “calm down.” Tasted January 2012. |
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Bordeaux | 1 | 95 (VN (NM)) | HK$4,598.00 | |||||
Vinous - Neal Martin (95)The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
