Region
Read More
Region
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 89 (WS) | HK$3,950.00 | |||||
Wine Spectator (89)Complex and interesting aroma, very firm, crisp, almost austere in flavor, but showing a restrained fruitiness that's attractive. Toasty, smoky, spicy aromas and lemon and grapefruit flavors are its hallmarks. |
|||||||||
|
|
Champagne | 2 | 95 (WE) | HK$3,765.00 | |||||
Wine Enthusiast (95)Just beginning to mature, this balanced, ripe wine is complex, with bright acidity, toast and pear and green-plum fruits. It is rich, with a tight mouse that shows intensity as well as a stylish character. This is a fine wine just coming into its own but well worth aging further until 2020. |
|||||||||
|
|
Champagne | 11 | - | HK$3,150.00 | |||||
|
|
Champagne | 20 | - | HK$2,615.00 | |||||
|
|
Champagne | 20 | 91 (WS) | HK$2,875.00 | |||||
Wine Spectator (91)Hints of ripe peach, passion fruit and juicy acidity are carried on a tightly knit, satiny mousse in this firm rosé, layered with spiced plum, dried cherry, smoke and star anise notes. Try this with charcuterie. |
|||||||||
|
|
Bordeaux | 3 | 95 (JD) | HK$15,255.00 | |||||
Jeb Dunnuck (95)A gorgeous wine, the 2010 Château Monbousquet has a perfumed, complex bouquet of ripe black fruits, white truffle, leather, and savory floral nuances. Beautifully textured, full-bodied, ripe, and concentrated, yet with a light, velvety mouthfeel, it's drinking at point, with another decade of longevity. Drink 2025-2035. |
|||||||||
|
|
Bordeaux | 2 | 93 (WE) | HK$4,710.00 | |||||
Wine Enthusiast (93)This is a bold wine, full of structure and dense tannins. It has layers of black fruits, juicy acidity and a ripe, chocolate-coffee character. This producer is now producing great wines with richness and concentration. |
|||||||||
|
|
Bordeaux | 2 | 93 (WE) | HK$4,710.00 | |||||
Wine Enthusiast (93)This is a bold wine, full of structure and dense tannins. It has layers of black fruits, juicy acidity and a ripe, chocolate-coffee character. This producer is now producing great wines with richness and concentration. |
|||||||||
|
|
Bordeaux | 4 | 94-97 (WS) | HK$4,655.00 | |||||
Wine Spectator (94-97)Lushly fruited, with creamy boysenberry and plum preserve flavors gliding through, this is going to be for the hedonist crowd. Extra anise and spice notes fill in, revealing steady grip through the finish. |
|||||||||
|
|
Bordeaux | 107 | 94-97 (WS) | HK$2,500.00 | |||||
Wine Spectator (94-97)Lushly fruited, with creamy boysenberry and plum preserve flavors gliding through, this is going to be for the hedonist crowd. Extra anise and spice notes fill in, revealing steady grip through the finish. |
|||||||||
|
|
Bordeaux | 1 | 92-94 (JD) | HK$3,885.00 | |||||
Jeb Dunnuck (92-94)Seemingly a perpetual smoking wine as well as a great value, the 2020 Château Monbousquet is no exception and has a deep, inky hue to go with pure, rich, powerful notes of smoky black fruits, chocolate, scorched earth, and subtle floral nuances. It’s a medium to full-bodied, concentrated, even tannic, yet pleasure-bent beauty I’d be thrilled to drink any time over the coming 15+ years. The blend is 70% Merlot and 15% each of Cabernet Franc and Cabernet Sauvignon, and the alcohol is 14.6% with a pH of 3.75. |
|||||||||
|
|
Bordeaux | 5 | 92-94 (JD) | HK$2,540.00 | |||||
Jeb Dunnuck (92-94)Seemingly a perpetual smoking wine as well as a great value, the 2020 Château Monbousquet is no exception and has a deep, inky hue to go with pure, rich, powerful notes of smoky black fruits, chocolate, scorched earth, and subtle floral nuances. It’s a medium to full-bodied, concentrated, even tannic, yet pleasure-bent beauty I’d be thrilled to drink any time over the coming 15+ years. The blend is 70% Merlot and 15% each of Cabernet Franc and Cabernet Sauvignon, and the alcohol is 14.6% with a pH of 3.75. |
|||||||||
|
|
Bordeaux | 2 | 91-92 (JS) | HK$3,820.00 | |||||
James Suckling (91-92)A good amount of blackberry and black olive with a medium body, firm tannins and a fresh finish. Balanced and rather delicate. |
|||||||||
|
|
Bordeaux | 2 | - | HK$4,240.00 | |||||
|
Experience the timeless appeal of the prestigious Monbrison 1999. Crafted with the utmost skill from the celebrated vineyards on the Left Bank of Bordeaux, France; this singular vintage offers the true taste of exquisite French oenology. The wine boasts a sophisticated blend of noble varietals such as Cabernet Sauvignon, Merlot, and Petit Verdot, meticulously chosen and carefully cultivated to preserve their rich flavours. The transformative ageing process in French oak barrels lends the Monbrison 1999 an elegant complexity and an inviting depth. Subtle notes of blackcurrant, forest fruits and a delicate hint of cedar elegantly intertwine creating a wonderfully rich yet balanced palate. Produced by the family-owned Château Monbrison, a dependable name in the Haut Medoc appellation, the Monbrison 1999 demonstrates delightful longevity as well as remarkable finesse, fulfilling every connoisseur's quest for transcendent wine-tasting experience. Experience the incomparable charm of Monbrison 1999 - deservedly a gem in every fine wine collection. |
|||||||||
|
|
Bordeaux | 3 | 85-88 (VN (ST)) | HK$3,185.00 | |||||
Vinous - Stephen Tanzer (85-88)Medium ruby. Medicinal black cherry, blueberry, mint and violet aromas. Juicy, firm-edged and primary, with a flavor of cassis. Still tightly wound and rather austere, but shows good ripeness and fruit intensity. Finishes with gripping tannins. |
|||||||||
|
|
Bordeaux | 1 | 92-94 (WS) | HK$4,945.00 | |||||
Wine Spectator (92-94)Gorgeous aromas of blackberries, spices and minerals follow through to a full-bodied palate, with silky tannins and a long, long finish. Supersurprising. Best in decades. Score range: 92-94 |
|||||||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
