Region
Region
-
(1x600cl) 2019Jeb Dunnuck (94)
Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking.HK$2,205.00 -
Jeb Dunnuck (94)
Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking.HK$1,305.00 -
Decanter (93)
Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon.HK$2,505.00 -
(1x300cl) 2020Decanter (93)
Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon.HK$1,445.00 -
(1x600cl) 2020Decanter (93)
Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon.HK$2,245.00 -
(3x75cl) 2020Decanter (93)
Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon.HK$870.00 -
Decanter (93)
Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon.HK$1,270.00 -
Jane Anson Inside Bordeaux (93)
This has punch and mouth-watering juicy acidities. Cheerful, enticiting, blackberry and loganberry fruits, and all is in place to add on further depth over ageing. There is rusticity that speaks of the vintage, but it is charming and this is easy to recommend. Another great vintage at Ormes de Pez, one of the value wines of the year. 45% new oak.HK$2,660.00 -
Jeb Dunnuck (93)
The 2022 Château Ormes De Pez is based on 51% Merlot, 39% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot. Rocking levels of black cherries, red plums, spicy wood, and tobacco all emerge from this round, medium to full-bodied, voluptuous, sexy 2022 that's already hard to resist. It's going to have at least two decades of longevity.HK$3,025.00 -
James Suckling (93-94)
A spicy and juicy red with a tight center-palate, medium body, creamy tannins and a savory finish. Vivid and focused. Shows finesse.HK$2,015.00 -
James Suckling (93-94)
A spicy and juicy red with a tight center-palate, medium body, creamy tannins and a savory finish. Vivid and focused. Shows finesse.HK$1,102 - HK$1,309
-
Showcasing Alsace's unparalleled ability to produce white wines of distinct character, the Ostertag Pinot Gris Zellberg 2010 is a true embodiment of terroir-expressive winemaking. From the hands of acclaimed wine-grower André Ostertag, this organic and biodynamically-farmed wine is expertly crafted from hand-picked grapes grown on the south-east facing slopes of the Zellberg vineyard. Unique to its geographical origin, this masterpiece stands out with its refined balance of supple roundness, subtle minerality, and vibrant acidity.
Displaying a vivid gold hue, the Ostertag Pinot Gris Zellberg 2010 unveils a fragrant bouquet of white peach, pear, honeycomb, and a delicate hint of smoke. On the palate, it conjures underlying nuances of spiced apple, almond, and lingering stony minerality — a testament to the complexity achieved from schist, sandstone, and granite soils. Remarkable for its effortless elegance, this Ostertag creation ensures a lingering finish, unveiling layers of taste that capture the very essence of Alsatian winemaking.
HK$9,355.00 -
Vinous (92+)
Light-medium yellow. Vibrant, precise aromas of lime, lemon drop, mint oil, white flowers and botanical herbs. Dense, tactile and dry, conveying a strong impression of inner-mouth energy and dusty stony extract. The wine's palate-coating texture and beautifully integrated acidity prevent it from coming off as hard. But this very long grand cru riesling really merits at least seven or eight years of cellaring. Just a touch of sweetness on the back end. A superb vintage for this cuveeHK$4,465.00 -
Vinous (92)
Shimmering, onion skin color. Intense red berry, citrus fruit and floral aromas, along with building suggestions of succulent herbs and dusty minerals. Sappy and penetrating on the palate, offering concentrated strawberry, orange pith and honeysuckle flavors that slowly deepen and take on a peachy nuance with aeration. Finishes impressively long and focused, with a repeating mineral note and a late hint of tarragon. - Josh RaynoldsHK$1,505.00 -
HK$1,380.00 -
HK$745.00 -
(6x75cl) 2019From the esteemed house of Pierre Overnoy comes the exquisite Overnoy Chardonnay Vieilles Vignes 2019. A truly transcendent expression of French Chardonnay, it reflects the singular terroir of the Jura region, imbued with the unique character of its old vines ("vieilles vignes"). Crafted using natural viticultural practices coupled with minimal intervention winemaking, this wine upholds pristine purity of fruit. The result is a Chardonnay boasting a deep golden hue, remarkable chalky minerality, refreshing acidity, and sensual depth. On the palate, it dances with unimposing elegance, bringing forth enthralling notes of citrus, pear, and delicate florals, touched by a whisper of nuttiness. A wine that truly reverberates with the Overnoy philosophy - purity, balance, precision. In the realm of Jura wines, the Overnoy Chardonnay Vieilles Vignes 2019 is an unparalleled masterpiece, a vivid testament to this eminent producer's knack for creating wines of unquestionable beauty and finesse. An offering not to be missed.
HK$2,440.00 -
(6x75cl) 2022P. & L. Borgeot, Puligny-Montrachet Premier Cru, Champ Gain 2022 exemplifies the quintessence of Burgundy's esteemed white wines. Crafted in the heart of the Côte de Beaune, this Chardonnay emerges from the prestigious Champ Gain vineyard, renowned for its exceptional terroir. Under the meticulous stewardship of the Borgeot family, established masters of the domaine, the grapes are handpicked to ensure optimal ripeness and purity. Fermented in stainless steel vats to preserve the wine's vibrant acidity, followed by a period of ageing in neutral oak barrels, the 2022 vintage displays a harmonious balance of minerality and subtle oak nuances. Aromas of white flowers, citrus zest, and a hint of brioche gracefully unfold on the palate, offering a refined and persistent finish. This Premier Cru offering stands as a testament to Borgeot’s unwavering commitment to quality and tradition, making it a distinguished choice for connoisseurs.
HK$6,100.00 -
(12x75cl) 2003Wine Advocate (91)
Even the second wine, the 2003 Les Pagodes de Cos (an equal part blend of Merlot and Cabernet Sauvignon) exhibits complex notes of coffee beans, white chocolate, black currant and spice box in a full-bodied, juicy, opulent, round, stunning style. Drinking beautifully at present, it should keep for another 4-6 years.HK$5,900.00 -
(12x75cl) 2005
Wine Advocate (90)
The 2005 Les Pagodes de Cos is a delicious second wine, with soft tannin, a dense ruby/plum/purple color, loads of blackcurrants, cherries and some earth in an easygoing, sexy style. Drink it over the next decade or more.HK$7,365.00 -
(1x75cl) 2008
Wine Enthusiast (91)
90-92 Barrel sample. There are certainly elements of new wood here, while the fruit gives sweetness and ripeness. The tannins hover between high toast and ripe Cabernet. To finish, there is ripe, black and juicy fruit.HK$820.00 -
Jeb Dunnuck (94)
The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years.HK$7,225.00 -
(1x75cl) 2009
Jeb Dunnuck (94)
The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years.HK$735.00 -
Jeb Dunnuck (94)
The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years.HK$2,875.00 -
(12x75cl) 2010
Experience the deep and intricate allure of the Pagodes de Cos 2010. Crafted in the esteemed vineyards of Saint-Estèphe, this striking Bordeaux blend is the second wine of the prominent Cos d’Estournel estate. The vineyard's ideal maritime climate and gravel-rich soils facilitate the creation of this exquisite wine that bursts with robust flavours.
The Pagodes de Cos 2010 is a harmonious compote of Merlot and Cabernet Sauvignon, aged in 40% new French oak barrels, adding to its intense, full-bodied nature. Its captivating bouquet offers layers of dark berries and alluring hints of spice and earth, balanced by a velvety texture and the exquisite nuance of well-integrated tannins.
This vintage represents the passion and expertise of its producer, Cos d’Estournel, regarded as a powerhouse in the French wine industry. With its alluring intensity and age-worthiness, Pagodes de Cos 2010 stands as a testament to the estate's acclaimed reputation.
HK$5,995.00 -
(12x75cl) 2011
Vinous - Ian D'Agata (87-90)
(65% cabernet sauvignon, 33% merlot and 2% petit verdot; 70% of total production; 3.4 g/l total acidity; 3.55 pH; 71 IPT; 13.3% alcohol): Bright ruby. Very fresh aromas of blackcurrant, minerals and cinnamon. Fresh and pure wine in a polite style, with sneaky concentration of flavor. Finishes with very good length. Pagodes has been on a roll of late.HK$4,455.00 -
(12x75cl) 2012
Vinous - Antonio Galloni (89)
The 2012 Les Pagodes de Cos is quite open and expressive today. Silky, polished tannins wrap around a core of red-fleshed fruits, sweet tobacco, cinnamon, crushed flowers and dried cherries. Drink this forward, juicy Saint-Estèphe over the next handful of years.HK$8,045.00 -
(12x75cl) 2013
Vinous - Antonio Galloni (87-90)
Bright red cherry, plum, smoke, tobacco and earthy notes meld together in the 2013 Les Pagodes de Cos. This supple, textured wine offers plenty of near and medium-term appeal. This mid-weight, juicy wine is resonant and expressive. The 2013 Pagodes will drink well early because of its textural softness, but it also has enough depth to drink well for a number of years. Pagodes is 64% Cabernet Sauvignon, 28% Merlot, 4% Cabernet Franc and 4% Petit VerdotHK$4,640.00 -
(6x75cl) 2013
Vinous - Antonio Galloni (87-90)
Bright red cherry, plum, smoke, tobacco and earthy notes meld together in the 2013 Les Pagodes de Cos. This supple, textured wine offers plenty of near and medium-term appeal. This mid-weight, juicy wine is resonant and expressive. The 2013 Pagodes will drink well early because of its textural softness, but it also has enough depth to drink well for a number of years. Pagodes is 64% Cabernet Sauvignon, 28% Merlot, 4% Cabernet Franc and 4% Petit VerdotHK$3,550.00 -
(6x75cl) 2014
Vinous - Antonio Galloni (92)
The 2014 Les Pagodes de Cos is racy and voluptuous from the outset. Dark stone fruit, chocolate, menthol, licorice and dark spices run through this succulent, textured Saint-Estèphe. The interplay of dense flavors from the dehydration of fruit by warm days and anticyclonic winds resulted in an unusually opulent second wine, made in a flamboyant, exotic style that is found in some wines of the northern Médoc in 2014.HK$3,745.00
