Region
Region
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Champagne | 30 | - | HK$3,355.00 | |||||
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Piper Heidsieck, Essentiel Blanc de Noirs Extra Brut, Champagne NV epitomises the Maison’s illustrious legacy, meticulously crafted in the esteemed Champagne region of France. This exceptional non-vintage blend is exclusively produced from Pinot Noir and Pinot Meunier grapes, handpicked from premier vineyards to ensure unparalleled quality. Embracing the traditional méthode champenoise, the wine undergoes extended ageing on the lees, fostering intricate flavours and remarkable depth. The Extra Brut dosage imparts a refined dryness, accentuating the Champagne’s vibrant acidity and elegant minerality. Aromas of ripe blackberries, subtle brioche, and delicate citrus unfold on the nose, while the palate reveals a harmonious balance of fruitiness and sophisticated complexity, culminating in a persistent, graceful finish. Celebrated for its unwavering commitment to excellence since 1785, Piper Heidsieck delivers a Blanc de Noirs that captivates discerning connoisseurs, offering a quintessentially luxurious Champagne experience. |
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Languedoc | 2 | - | HK$10,460.00 | |||||
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Pla del Fount Maury 1939 is a distinguished vintage from the esteemed Maury region in Roussillon. Crafted with meticulous attention, the wine is produced from select Grenache grapes, hand-harvested to ensure optimal ripeness. Fermentation is carefully controlled, followed by fortification with high-quality grape spirit to preserve its natural sweetness and complexity. Aged for over eight decades in French oak barrels, Pla del Fount Maury 1939 develops a rich tapestry of flavours, including dried fruits, spices, and subtle hints of dark chocolate. The unique terroir of Maury, characterised by its microclimate and limestone-rich soils, imparts a distinct character that is both elegant and enduring. Produced by the renowned Pla del Fount estate, known for its unwavering commitment to quality and tradition, this 1939 vintage exemplifies the pinnacle of fortified wine craftsmanship. Ideal for savouring on its own or pairing with fine desserts, Pla del Fount Maury 1939 is a remarkable addition to any connoisseur’s collection. |
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Bordeaux | 1 | 87 (VN (AG)) | HK$6,355.00 | |||||
Vinous - Antonio Galloni (87)The 2014 Plince has lost some of its freshness and depth. The wine's dried out flavors and modest depth suggest it is best enjoyed sooner rather than later. |
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Bordeaux | 1 | 88 (VN (NM)) | HK$4,430.00 | |||||
Vinous - Neal Martin (88)The 2020 Plince has a relatively straightforward nose compared to its fellow Pomerol crus, slightly tertiary black fruit, perhaps a little more herbaceous in style. The palate has a light frame of tannins, drier and a tad more austere in style but with a fresh graphite-tinged finish emanating from the 16% Cabernet Franc. |
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Burgundy | 1 | - | HK$32,995.00 | |||||
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Poisot Romanee Saint Vivant Grand Cru 2014 epitomises Burgundian excellence, meticulously crafted by the esteemed Maison Poisot. Sourced from the coveted Grand Cru vineyards of Vosne-Romanée, this vintage benefits from optimal climatic conditions, fostering exceptional ripeness and balance. Hand-harvested Pinot Noir grapes undergo traditional fermentation in temperature-controlled stainless steel vats, followed by ageing for 24 months in French oak barrels, of which 30% are new, imparting subtle complexity without overshadowing the fruit’s purity. The wine displays an alluring ruby hue, with an intricate bouquet of red berries, floral notes, and gentle spice. On the palate, it offers a harmonious structure, velvety tannins, and a lingering finish, reflecting the terroir’s unique minerality. Poisot’s dedication to sustainable viticulture ensures that each bottle exemplifies both elegance and authenticity, making the Romanee Saint Vivant Grand Cru 2014 a distinguished addition to any fine wine collection. |
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Burgundy | 1 | - | HK$21,170.00 | |||||
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The Poisot Romanee Saint Vivant Grand Cru 2017 epitomises the pinnacle of Burgundian craftsmanship. Sourced from the esteemed Romanee Saint Vivant vineyard in Côte de Nuits, this Pinot Noir showcases exceptional terroir expression. Handpicked during optimal ripeness, the grapes undergo meticulous destemming and gentle pressing to preserve their delicate flavours. Fermentation is conducted in temperature-controlled stainless steel vessels, followed by ageing in a combination of French oak barrels, imparting subtle complexity without overshadowing the wine's inherent elegance. Domaine Poisot, renowned for its dedication to sustainable viticulture, ensures each vintage reflects their commitment to quality and tradition. The 2017 vintage presents a harmonious bouquet of red berries, floral notes, and nuanced earthy undertones, culminating in a refined, long-lasting finish. Ideal for collectors and connoisseurs alike, the Poisot Romanee Saint Vivant Grand Cru 2017 offers a sublime expression of Burgundy's legendary Grand Cru prestige. |
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Burgundy | 1 | - | HK$28,865.00 | |||||
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Poisot Romanee Saint Vivant Grand Cru 2022 epitomises the exquisite craftsmanship of Domaine Poisot in Burgundy’s esteemed Côte de Nuits region. Sourced from meticulously selected parcels within the venerable Romanée-Saint-Vivant vineyard, this Grand Cru Pinot Noir embodies the unique terroir of limestone-rich soils and optimal climatic conditions. The 2022 vintage benefits from careful hand harvesting, ensuring only the finest grapes are chosen. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in a combination of French oak barrels, imparting subtle complexity without overshadowing the fruit’s purity. The meticulous attention to detail by the Poisot team results in a wine of remarkable depth, offering layers of red berries, elegant spice, and refined tannins. This elegant expression delivers a harmonious balance, promising exceptional ageing potential and a sublime addition to any fine wine collection. Poisot Romanee Saint Vivant Grand Cru 2022 is a quintessential representation of Burgundy’s grand heritage. |
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Champagne | 1 | - | HK$6,980.00 | |||||
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Champagne | 1 | 95 (WA) | HK$6,085.00 | |||||
Wine Advocate (95)Great elegance and finesse already on the perfectly brilliant and aromatic nose shows Pol Roger's 2008 Blanc de Blancs Brut, displaying white and stewed apples with fine citrus flavors and discreet chalky aromas. The palate is dense and citric, as if limes and lemons are squeezed on a chalky rock. The purity, power and intensity is as remarkable, as is the finesse and persistence of the bubbles, the mousse on the palate and the long, persistent finish. Dosed with seven grams per liter, this extraordinary Blanc de Blanc Brut tastes drier than the Réserve Brut, but reveals a perfect ripeness of yellow fruits. The finish is lovely aromatic and intense, but also clear, fresh, firm and absolutely stimulating. This is a great Blanc de Blancs from the Grand Cru villages of Oiry, Chouilly, Cramant, Avize and Oger. |
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Champagne | 4 | 94 (WE) | HK$905.00 | |||||
Wine Enthusiast (94)Crisp apples and tight minerality come together in a satisfyingly ripe wine. It is young, showing its fruity side and only just moving to its future complexity. But this will be a fine, structured Champagne. Drink from 2022. |
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Champagne | 1 | 94 (WE) | HK$4,475.00 | |||||
Wine Enthusiast (94)Crisp apples and tight minerality come together in a satisfyingly ripe wine. It is young, showing its fruity side and only just moving to its future complexity. But this will be a fine, structured Champagne. Drink from 2022. |
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