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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (BH) | HK$8,720.00 | |||||
Burghound (95)Here the nose is firmly reduced so in the unlikely event you're interested in opening a bottle right away, be sure to give it 30 minutes or so of air and decanting it would be better still. Otherwise, there is slightly better underlying energy to the rich yet nicely detailed, even precise, middleweight plus flavors that also deliver impressive length on the bitter lemon-inflected finale. While this isn't as structured as it usually is, it's still going to need close to a decade if you wish to see the '19 Bâtard at its peak. |
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Burgundy | 1 | 95 (BH) | HK$62,770.00 | |||||
Burghound (95)Here the nose is firmly reduced so in the unlikely event you're interested in opening a bottle right away, be sure to give it 30 minutes or so of air and decanting it would be better still. Otherwise, there is slightly better underlying energy to the rich yet nicely detailed, even precise, middleweight plus flavors that also deliver impressive length on the bitter lemon-inflected finale. While this isn't as structured as it usually is, it's still going to need close to a decade if you wish to see the '19 Bâtard at its peak. |
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Burgundy | 1 | 94 (BH) | HK$7,515.00 | |||||
Burghound (94)A discreet though hardly invisible application of oak is present on the notably ripe and vaguely exotic nose of white and yellow peach, acacia and carnation, and even more phenolic character. There is better size, weight and volume though, somewhat surprisingly, not necessarily better concentration, to the succulent and caressing flavors that tighten up noticeably on the compact, tightly wound and built-to-age finale. This is very good and if not one of the domaine's all-time great vintages for the Bâtard, it's certainly no less than excellent. |
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Burgundy | 1 | 94 (BH) | HK$25,995.00 | |||||
Burghound (94)A discreet though hardly invisible application of oak is present on the notably ripe and vaguely exotic nose of white and yellow peach, acacia and carnation, and even more phenolic character. There is better size, weight and volume though, somewhat surprisingly, not necessarily better concentration, to the succulent and caressing flavors that tighten up noticeably on the compact, tightly wound and built-to-age finale. This is very good and if not one of the domaine's all-time great vintages for the Bâtard, it's certainly no less than excellent. |
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Burgundy | 1 | 92 (VN) | HK$249,715.00 | |||||
Vinous (92)The 1992 Bienvenue-Bâtard-Montrachet continues to entrance, even if I believe it has lost some of its luster in recent years. Here it has an elegant bouquet that feels quite generous and rich for a 1992, a patina of toastiness that complements the citrus fruit. The palate is rounded in the mouth: hints of almond and coconut, perhaps a notch lower in acidity than I might have liked with a subtle honeyed tincture on the finish. It is a gorgeous Bienvenue if not in the same class as the 1988. Tasted at the La Paulée in Beaune. |
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Burgundy | 2 | 94 (BH) | HK$54,000.00 | |||||
Burghound (94)A touch of matchstick character is present on the cool if ripe aromas of honeysuckle, carnation, lemon-lime and crushed fennel. The supple and caressing medium weight flavors are rich to the point of opulence with excellent density and punch that carries over to the impressively long and sappy finale where the only reproach is again a touch of warmth. I would not describe the '19 BBM as a classic example from Ramonet but it's extremely good nonetheless. |
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Burgundy | 1 | - | HK$7,335.00 | |||||
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Burgundy | 2 | - | HK$25,995.00 | |||||
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Burgundy | 2 | - | HK$25,995.00 | |||||
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Burgundy | 1 | - | HK$3,719.00 | |||||
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Burgundy | 1 | - | HK$1,015.00 | |||||
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Burgundy | 1 | - | HK$940.00 | |||||
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Burgundy | 1 | - | HK$5,290.00 | |||||
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Burgundy | 1 | - | HK$3,710.00 | |||||
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Burgundy | 2 | - | HK$2,895.00 | |||||
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Burgundy | 1 | - | HK$4,655.00 | |||||
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Burgundy | 1 | - | HK$2,150.00 | |||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
