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Wine Advocate (96)
Tasted from magnum and disgorged in December 2021 with a dosage of five grams per liter, the 2007 Dom Ruinart Rosé—the first vintage under Frédéric Panaïotis's guidance—is showing brilliantly. It offers a complex bouquet of mandarin, blood orange, red plum and wild raspberry, enriched by notes of roasted cocoa and a subtle smoky reduction. On the palate, it is full-bodied, vinous and elegantly muscular, with a flamboyant and layered core of fruit, bright acidity and a long, delicately perfumed finish. Slightly more tightly wound than the 2009 Dom Ruinart Rosé, the magnum format only enhances its energy and texture. The blend is 80% Chardonnay—predominantly from the Côte des Blancs—complemented by 20% Pinot Noir vinified as red wine from the house’s vineyard in Aÿ.HK$11,225.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.HK$2,175.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.HK$5,495.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.HK$8,955.00 -
HK$4,840.00 -
(6x75cl) 2016Wine Advocate (91+)
Disgorged in July 2022 with a dosage of five grams per liter, Ruinart’s 2016 Brut Millésimé opens with aromas of nashi pear, peach and lemon zest, mingling with blackcurrant leaf and a faint hint of passion fruit on the upper register. The palate is medium- to full-bodied, textural and enveloping, with a fleshy core of fruit supported by vibrant, mouthwatering acidity and a persistent, saline finish. While it currently reveals less character than the house’s other vintage-dated cuvées, its structure suggests considerable potential for development with further bottle age.HK$3,650.00 -
(1x75cl) NVJancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.HK$1,270.00 -
(6x150cl) NVJancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.HK$6,065.00 -
Jancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.HK$2,270.00 -
(6x150cl) NVWine Spectator (93)
This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger.HK$8,700.00 -
Wine Spectator (93)
This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger.HK$4,300.00 -
HK$3,480.00 -
HK$3,480.00 -
(12x75cl) 2019Vinous - Neal Martin (88)
The 2019 S de Siran has a light nose of brambly red fruit, a little earthy in style. The palate is medium-bodied with firm tannins and good density, and quite structured on the finish. A very commendable Deuxième Vin.HK$1,815.00 -
(6x75cl) 2019Vinous - Neal Martin (88)
The 2019 S de Siran has a light nose of brambly red fruit, a little earthy in style. The palate is medium-bodied with firm tannins and good density, and quite structured on the finish. A very commendable Deuxième Vin.HK$1,010.00 -
(12x75cl) 2020HK$1,985.00 -
Jeb Dunnuck (95)
The 2019 S De Suduiraut is straight-up brilliant and unquestionably ranks with the top whites in the vintage. Bright pineapple, honeysuckle, toasted spice, and chalky mineral notes all define the bouquet, and it hits the palate with medium to full-bodied richness, vibrant, integrated acidity, and a great finish. Clean, pure, flawlessly balanced, and just a classy effort, it can be enjoyed any time over the coming 10-12 years.HK$2,125.00 -
(6x75cl) 2022S et JP Agisson Pouilly Fume La Belle Endormie 2022 exemplifies the pinnacle of Loire Valley expression. Crafted in the esteemed Pouilly-Fumé appellation, this Chardonnay is meticulously vinified by the renowned Agisson family, whose commitment to terroir and sustainable practices is unwavering. Hand-harvested from carefully selected vineyards, the grapes undergo gentle pressing and fermentation in stainless steel tanks to preserve their vibrant acidity and minerality. Aging on fine lees enhances the wine's complexity, resulting in a refined palette of flinty notes, citrus zest, and subtle floral undertones. The 2022 vintage benefits from an optimal growing season, ensuring balanced acidity and a persistent finish. La Belle Endormie showcases a luminous golden hue, inviting enthusiasts to savour its elegance and depth. Perfectly suited to complement seafood, poultry, and artisanal cheeses, this Pouilly Fumé is a testament to Agisson’s dedication to excellence and tradition.
HK$3,470.00 -
(3x150cl) 2022The Sables Verts Saumur-Champigny 2022 epitomises elegance and finesse from the renowned Loire Valley. Crafted from meticulously selected Cabernet Franc grapes sourced from organically managed vineyards on the chalky limestone slopes, this vintage showcases the terroir's distinct character. Under the expert stewardship of vintner Jean Dupont, fermentation occurs in temperature-controlled stainless steel tanks, preserving the varietal's vibrant fruit profile and nuanced floral notes. Following fermentation, the wine undergoes a controlled ageing process in French oak barrels for twelve months, imparting subtle spice and refined tannins. The 2022 vintage presents a ruby hue with an aromatic bouquet of ripe red berries, violet petals, and a hint of cedar. On the palate, it offers a harmonious balance of fruit intensity and structured acidity, culminating in a long, elegant finish. Sables Verts Saumur-Champigny 2022 is a testament to exceptional craftsmanship, making it a distinguished choice for connoisseurs seeking refined sophistication in every sip.
HK$2,860.00 -
Vinous (90)
Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh RaynoldsHK$915.00 -
(6x75cl) 2021HK$2,205.00 -
(6x150cl) 2018Wine Advocate (90)
The 2018 Cotes du Rhone is 100% Syrah, sourced from the Gard (on the right bank of the Rhône) and Vinsobres (left bank, higher elevation). Violets, black olives and cassis and blueberry flavors provide terrific varietal expression in a medium to full-bodied package framed by silky tannins. Depending on your local pricing (I've seen it for as little as $12.99 or as much as $20), it should be a terrific value.HK$1,920.00 -
(6x75cl) 2006Vinous (92-94)
Inky ruby. Ripe raspberry and cherry preserves on the nose, with suave rose, lavender and Asian spices adding complexity. Juicy and sharply focused, offering deep red fruit flavors with liqueur-like intensity but excellent vivacity. Turns darker on the finish, leaving a strong kirsch quality behind. This is 100% grenache, from vines over 100 years of age.HK$5,035.00 -
Wine Advocate (94)
Possibly my favorite of the single vineyards (I waffled between this and the Le Poste) is the 2013 Gigondas Hominis Fides. Coming from a vineyard located just down the hill from the estate - in mostly sand and limestone-laced soils - it’s almost 100% Grenache (there’s a small splash of Syrah), and like the classic cuvée, wasn’t destemmed and spent 12 months in older, smaller barrels. Currants, blackberries, licorice and big minerality all emerge from this beautifully pure, full-bodied effort that has a big mid-palate and a serious kick of tannin that emerges on the mid-palate and finish. Give it a year or two and drink it through 2028. It’s unquestionably one of the top wines in the vintage.HK$4,850.00 -
Jeb Dunnuck (97)
One of the wines of the vintage, 2018 Gigondas Hominis Fides comes from a single parcel of old vines planted in more limestone/sandy soils not far from the estate (it’s just across the street from the Le Claux lieu-dit). This dense purple/ruby hued beauty boasts a sensational bouquet of ripe black raspberries, mulled cherries, black licorice, loamy soil, and a kiss of camphor, as well as plenty of peppery herb-like nuances. With full-bodied richness, it hits the palate with a seamless, elegant texture, no hard edges, building tannins and one seriously good finish. It’s not a powerhouse like the 2007 or 2016, yet has incredible finesse as well as purity of fruit and length. It benefits from a quick decant and is guaranteed to put a smile on your face any time over the coming 15+ years.HK$5,590.00 -
Vinous (95-97)
Deep, vivid ruby-red. Intensely perfumed, mineral-tinged scents of medicinal cherry, redcurrant and cassis are complemented by suggestions of star anise, white pepper and pungent flowers. It offers densely packed bitter cherry, red berry liqueur, lavender and licorice flavors that open up very slowly with air. Extremely primary but highly promising, with a long, spice- and mineral-tinged finish shaped by youthfully firming tannins. Made with 100% whole clusters; raised in barriques, one-third of them new.HK$4,785.00 -
(6x75cl) 2013Wine Advocate (93)
Another wine that doesn’t lack for structure, the 2013 Gigondas Le Claux (99% Grenache and 1% Syrah) offers lots of camphor, graphite, ground pepper and limestone-like minerality to go with a medium to full-bodied, very fresh, focused and elegant style on the palate. As with the Hominis Fides, it shows more tannic grip with time in the glass, and will benefit from short term cellaring.HK$2,875.00 -
Jeb Dunnuck (99)
I loved the 2015 Gigondas Le Claux from barrel (really loved it), and this beauty doesn’t disappoint from bottle. Checking in as 100% Grenache (100% whole clusters and aged in 20% new barrels) from a site located just across the street from the Hominis Fides vineyard, it offers a heavenly bouquet of blackberries, blueberries, camphor, graphite, and licorice. Sensationally concentrated, rich and opulent, with low acidity, gorgeous purity, and a blockbuster finish, it stays light on its feet and graceful. It’s the greatest vintage of this cuvée to date, and you should buy as much as you can.HK$1,155.00 -
Wine Enthusiast (97)
Massively ripe and densely concentrated, this sun-drenched wine boasts flavors of black plum and wild raspberry that are unctuous and roasted. The powerful, delicately spicy and smoky Grenache maintains the finesse and precision you expect from Saint Cosme. Fine, supple tannins and ample fruit make the wine welcoming young but it will improve through 2035.HK$4,550.00 -
Vinous (98)
Opaque red. Sharply defined red fruit, floral and Moroccan spice aromas, along with intense mineral, garrigue and cola nuances. Shows superb depth as well as vivacity on the palate, offering juicy red and blue fruit, floral pastille and spicecake flavors and an exotic hint of blood orange. Finishes impressively long and precise with firm tension, discreet tannins and reverberating red fruit and floral notes.HK$4,000.00
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
