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Wine Advocate (91-93)
A blend of 80% Grenache (maturing in demi-muids and foudre) and 20% Syrah (in used barriques), the 2020 Cotes du Rhone Les Quartz was entirely destemmed, yet it offers up seductive floral-herbal notes of rose garden alongside raspberries and cherries. Medium to full-bodied, silky and voluminous on the palate, it finishes long and elegant. It's another terrific wine that should prove relatively affordable upon release.HK$950.00 -
HK$1,310.00 -
Jeb Dunnuck (94)
Including more Mourvèdre, the 2018 Côtes du Rhône La Reserve checks in as 75% Grenache and 25% Mourvèdre that was brought up all in demi-muids. Almost opaque ruby, with a blockbuster nose of Bing cherries, black raspberries, flowery incense, toasted spices, and dry-aged beef, this beauty hits the palate with full-bodied richness, a seamless, elegant texture, loads of fruit, and a great finish. The level of purity as well as finesse in this wine, paired with plenty of richness, is something to behold. It way over-delivers for a Côtes du Rhône. In fact, for my money, this is one of the best Côtes du Rhône out there. It’s terrific today yet will evolve nicely for a solid decade. Does Côtes du Rhônes get any better?HK$2,110.00 -
Jeb Dunnuck (94)
The 2023 Côtes Du Rhône La Reserve Blanc is all Clairette Rose, which is a later ripening variety compared to Clairette and a variety that brings a touch more richness and texture. Beautiful notes of honeyed melon, minty, sappy herbs, and spice all define the aromatics. These carry to a medium to full-bodied white that has a layered, balanced profile, beautiful freshness, and one heck of a finish. This is one Côtes Du Rhône Blanc that would have no problem standing in a lineup of top Châteauneuf du Pape Blanc! Drink bottles over the coming 2-4 years.HK$1,510.00 -
(6x75cl) 2009Jane Anson Inside Bordeaux (95)
Still young, majoring on black cherry, damson, black olive, rich and luscious tannins, with a juicy mid palate and mint leaf kiss on the finish. This reflects the more robust Pomerol style of the time, with a muscular architecture, but they are well honed muscles, and the excellence of this site comes through. First year with Cécile Dupuis technical director, then aged 23. Cold winter, then warm Spring with early budding, and some storms then good weather as of mid May. 55% new oak for ageing. This is the original tasting note from earlier in the summer, but it was tasted again at this larger retrospective of the 2009 and 2010 vintages, and absolutely delivered again, a one point upscore.HK$3,535.00 -
(12x75cl) 2013Vinous - Antonio Galloni (90-92)
Dark, sumptuous and resonant in the glass, the 2013 Clos du Clocher hits the palate with an array of dark blue/blackish fruit, smoke, tobacco, licorice and incense. This is one of the more radiant, voluptuous wines of the year. There is no shortage of depth nor personality here.HK$2,910.00 -
(12x75cl) 2014Vinous - Antonio Galloni (91)
The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times.HK$6,105.00 -
Vinous - Antonio Galloni (91)
The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times.HK$805.00 -
Wine Advocate (93)
Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil. Medium to full-bodied, rich and concentrated in the mouth, it fills the palate with generous black and blue fruits, supported by firm, grainy tannins and seamless freshness, finishing with persistent minerally notes.HK$5,890.00 -
Wine Advocate (93)
Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil. Medium to full-bodied, rich and concentrated in the mouth, it fills the palate with generous black and blue fruits, supported by firm, grainy tannins and seamless freshness, finishing with persistent minerally notes.HK$805.00 -
(6x75cl) 2015Wine Advocate (93)
Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil. Medium to full-bodied, rich and concentrated in the mouth, it fills the palate with generous black and blue fruits, supported by firm, grainy tannins and seamless freshness, finishing with persistent minerally notes.HK$3,150.00 -
Vinous - Neal Martin (93+)
The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.HK$7,596.00 -
Vinous - Neal Martin (93+)
The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.HK$4,750.00 -
(12x75cl) 2017Jeb Dunnuck (94)
A serious effort in the vintage, the 2017 Clos Du Clocher delivers pure, darker chocolate aromas along with an almost inky quality and noticeable charred oak. Full-bodied, rich, and concentrated on the palate, it has polished tannins, excellent depth, and a powerful yet balanced profile. This impressive Pomerol is structured yet accessible and should evolve beautifully over the coming 15-20 years. Drink 2023-2038.HK$4,805.00 -
(12x75cl) 2019Decanter (95)
Ripe dark fruits and dried flowers abound on the nose, aromatic and expressive. Succulent and juicy on the palate but with a really rich, concentrated core of fruit giving intense blackcurrant, blueberry and black cherry flavours alongside coffee bean, dark chocolate and black pepper. Lovely combination of fruit and spice all balanced and given lift by bright acidity and a minty fresh finish. A structured and sophisticated wine with lots to like and lots to give. Totally moreish - one you want to drink now but should probably hold on to. Tasted twice.HK$4,995.00 -
(12x75cl) 2021Decanter (94)
Sweet blackcurrants on the nose with wild purple flowers, I could smell this all day. Upfront and energetic, the tannins make the immediate impact coating the mouth in a fine dark chocolate and black cherry powder with a chewiness that is so appealing and a mouthwatering hit on the mid palate. I like the succulence and roundness here, but also the verticality, it goes upwards and sideways - it's not massively weighty but you get the flavour and the texture all around giving structure and definition. There is an ease about this while still delivering depth. Poised at the moment, still with that tannic might, real power. Great preservation of fruity flavours and freshness. This will be excellent in time. A great buy! Started conversion to organic this yearHK$4,445.00 -
(6x75cl) 2021Decanter (94)
Sweet blackcurrants on the nose with wild purple flowers, I could smell this all day. Upfront and energetic, the tannins make the immediate impact coating the mouth in a fine dark chocolate and black cherry powder with a chewiness that is so appealing and a mouthwatering hit on the mid palate. I like the succulence and roundness here, but also the verticality, it goes upwards and sideways - it's not massively weighty but you get the flavour and the texture all around giving structure and definition. There is an ease about this while still delivering depth. Poised at the moment, still with that tannic might, real power. Great preservation of fruity flavours and freshness. This will be excellent in time. A great buy! Started conversion to organic this yearHK$3,980.00 -
Decanter (97)
A stunning wine in 2022 showcasing star power in Pomerol and delivering one of the appellation’s clear successes. Beautifully fragrant on the nose, fresh and ripe black fruits, purple flowers, milk chocolate, salty stones and liquorice. Smooth, sumptuous and seductive in terms of texture - tannins are beautifully chalky and so well integrated - almost effortlessly supporting the concentrated fruit and giving the confident structure. Focussed and detailed but not tight or tense, really quite a special effort. Energy and mouthwatering acidity is in the background but it’s the texture that’s most captivating, velvety, chalky, ripe, fleshy and refined all at once. It manages to be understated in a year where it was easy to be anything but. I love it. 3.6pH. A yield of 39hl/ha. Harvest started on 7 September. Soft extraction with natural yeasts for fermentation. Ageing 55-60% oak barrels, 30% one wine barrels, and 7% in small concrete tanks and wine globes. Second year of organic conversion. Next year, 2024, Clos du Clocher will celebrate its 100 year anniversary having been founded by Jean-Baptiste Audy in 1924.HK$3,420.00 -
Wine Spectator (94)
The nose shows loads of plum, spice and meat aromas, as well as hints of licorice. It's full-bodied, with firm, yet velvety textured tannins. It's big and rounded. If you can't afford Las Cases, try some of this. Some might call this a second wine, but it comes from a plot of vineyards not deemed worthy of Léoville Las Cases. So it's like its own estate. Best after 2009. 20,000 cases made. -JSHK$6,850.00 -
James Suckling (93)
This is a mouthful, with loads of fruit and truffle character. Exotic and wild, but starting to close. Give this five years.HK$6,510.00 -
Wine Spectator (93)
Fabulous aromas of crushed raspberry, blackberry, mineral and licorice follow through to a full-bodied palate. This is chewy yet silky, with a long, long finish. Balanced and powerful. Best after 2012. 20,000 cases made. -JSHK$6,470.00 -
(1x75cl) 2008James Suckling (92)
I love the berry and currants and cassis here with minerals. Full and very velvety and rich with beautiful fruit. Long and juicy with lovely fruit. Give it three to four years of bottle age.HK$810.00 -
James Suckling (94-95)
This is the best Clos du Marquis ever made. Structured and very rich, with flavors of currants, berries, and flowers. A baby Las Cases. Full and fine, with firm tannins and a mineral character. More Cabernet Sauvignon in the blend than before. Barrel sample.HK$7,206.00 -
(1x75cl) 2009James Suckling (94-95)
This is the best Clos du Marquis ever made. Structured and very rich, with flavors of currants, berries, and flowers. A baby Las Cases. Full and fine, with firm tannins and a mineral character. More Cabernet Sauvignon in the blend than before. Barrel sample.HK$710.00 -
James Suckling (94-95)
This is the best Clos du Marquis ever made. Structured and very rich, with flavors of currants, berries, and flowers. A baby Las Cases. Full and fine, with firm tannins and a mineral character. More Cabernet Sauvignon in the blend than before. Barrel sample.HK$4,910.00 -
Wine Enthusiast (94)
93-95 A really soft wine, its acidity a pure line in the heart of firm, dusty tannins and black plum skin flavors. Very generous feel.HK$11,810.00 -
(6x75cl) 2010
Wine Enthusiast (94)
93-95 A really soft wine, its acidity a pure line in the heart of firm, dusty tannins and black plum skin flavors. Very generous feel.HK$3,790.00 -
(12x75cl) 2011Vinous - Neal Martin (91)
The 2011 Clos du Marquis has plenty of fruit on the nose: raspberry, cranberry and pomegranate, sous-bois mixed with cigar humidor and wild mint scents that emerge with aeration. The palate is medium-bodied with a fine sappy entry and cohesive with a fine bead of acidity. This is not a deep, fleshy nor fruit-driven Clos du Marquis, but it is finely proportioned with a lovely saline finish. Drink now and over the next 6-8 years.HK$4,825.00 -
James Suckling (95)
Complex aromas of dried flowers, dark fruits such as currants and plums and then a wet-earth undertone. Wet licorice as well. Full body, firm and silky tannins and an entrancing finish. Tight and polished. Drink in 2022 but hard not to drink now.HK$1,270.00 -
(1x75cl) 2015Jancis Robinson (17)
Very dark crimson. Very fragrant and much more concentrated and rich than Petite Marquise. Cool and fresh. Really very sophisticated. Bravo! Compete and sappy.HK$735.00
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
