Region
Region
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Jasper Morris Inside Burgundy (90-91)
10 plots representing three of their 8.5ha. Deep purple with a lighter rim. A darker, denser fruit, less explosive than the Bourgogne. A few blackcurrants and bilberries, not quite squeezed till the pips squeak but you can see how this will become tighter later on. Two-thirds made in barrel, one third in eggs. Drink from 2028-2033. Tasted Nov 2024.HK$3,655 - HK$4,465
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Vinous - Neal Martin (90-92)
The 2023 Gevrey-Chambertin Champ clearly has more fruit intensity than the regular village cuvée. It contains finely delineated raspberry, wild strawberry and crushed stone aromas. The palate is medium-bodied, taut and focused with lace-like tannins, plenty of salinity and an airy yet lengthy finish. This is one of Duroché's best entry-level cuvées.HK$4,485.00 -
HK$1,175.00 -
HK$10,005.00 -
HK$1,270.00 -
HK$5,195.00 -
HK$5,195.00 -
Wine Advocate (91)
The 2015 Gevrey-Chambertin Les Jeunes Rois is one of the stars of Duroché's range of Gevrey lieux-dits, wafting from the glass with beautiful aromas of cassis, wild berries, coniferous forest floor and sweet soil. On the palate, the wine is medium to full-bodied, with a deep core of succulent fruit, fine tannins, and a sapid, pure finish.HK$1,355.00 -
Wine Advocate (90-92)
The 2016 Gevrey-Chambertin Les Jeunes Rois was more reticent on the nose than Pierre Duroché's other nascent 2016s; however, there is fine complexity and mineralité already locked into this cuvée. Later there is a hint of licorice that adds another layer of complexity. The palate is medium-bodied and sports a caressing texture and a taut line of acidity. There is a spicy vein to this Gevrey-Chambertin, and after departing, the tongue is still fizzing with prenatal energy. I look forward to revisiting this after bottling, because this is a serious village cru.HK$1,555.00 -
(1x75cl) 2018Jancis Robinson (16)
Attractively light, dusty overlay on the fruit, open and inviting. Bright and fresh on the palate, so drinkable. Fresh, with fine-grained tannins, and already giving pleasure.HK$1,000.00 -
(1x75cl) 2019Vinous (91)
The 2019 Gevrey-Chambertin Les Jeunes Rois, completely destemmed, has a pretty bouquet of pure red cherries and crushed strawberry fruit, all very seductive and winsome. The palate is medium-bodied with supple tannins, a fine bead of acidity and a slightly chalky texture, especially toward the finish, which displays more tension and terroir expression than the Le Clos. Very fine.HK$2,055.00 -
Vinous (90-92)
The 2020 Gevrey-Chambertin Les Jeunes Rois has a little more reduction on the nose that made it a bit more difficult to read. The palate is medium-bodied with sappy red fruit, a pinch of black pepper and a slight graphite note towards the persistent finish. This has real pedigree.HK$1,650.00 -
Jasper Morris Inside Burgundy (91-93)
4 barrels were made from three quarters of a hectare, equating to 12 hl/ha. Another fine ruby colour. The nose is more flamboyant than for the straight Gevrey, red fruit with a floral edge. Delicious though on the palate with fair intensity in a lifted cherry raspberry style with excellent persistence. Drink from 2025-2030.HK$6,015.00 -
Vinous - Neal Martin (91)
Bottled mid-December, the 2023 Gevrey-Chambertin Les Jeunes Rois, from vines planted in 1953, is 100% de-stemmed using a pied de cuve at the start of fermentation. The nose has kicked in nicely since I tasted it from barrel. Plump red cherries and blackcurrant scents seem to have developed a little more va-va-voom. The palate is medium-bodied with pliant tannins, very pure and silky in style, just a touch of sour cherry imparting tension. With fine persistence towards the finish, this is a delightful "young king."HK$4,910 - HK$6,000
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(1x150cl) 2018HK$68,130.00 -
(6x75cl) 2010Vinous - Neal Martin (96)
The 2010 Latricières-Chambertin Grand Cru has compelling complexity on the nose with wonderful mineralité and terroir expression, hints of wild heather and bay leaf. The palate is medium-bodied with gentle grip, impressive balance and beguiling harmony. White pepper and curry leaf pop up unexpectedly towards the graceful finish. This is a very talented 2010 with long-term potential. Tasted at the Latricières vertical at La Cabotte, London.HK$47,245.00 -
(6x75cl) 2014Vinous - Neal Martin (91)
The 2014 Latricières-Chambertin Grand Cru is armed with darker fruit than other vintages, fine presence, quite tertiary in style with subtle incense aromas. Sensual. The palate is medium-bodied with a fleshy and smooth entry, sweeter than anticipated though side by side the previous vintage boasts more complexity, especially on the finish that here is quite pastille-like. Fine. Tasted at the Latricières vertical at La Cabotte, London.HK$30,655.00 -
Wine Advocate (96)
The 2018 Latricières-Chambertin Grand Cru confirms all the promise it showed from barrel, wafting from the glass with a striking nose of cassis, wild berries and plums mingled with smoke, violets, coniferous forest floor and wilted rose petals. Full-bodied, velvety and seamless, it's deep and concentrated, with a deep, textural core of fruit that's underpinned by a lively spine of acidity that carries through the long, penetrating finish.HK$5,880.00 -
(3x75cl) 2018Wine Advocate (96)
The 2018 Latricières-Chambertin Grand Cru confirms all the promise it showed from barrel, wafting from the glass with a striking nose of cassis, wild berries and plums mingled with smoke, violets, coniferous forest floor and wilted rose petals. Full-bodied, velvety and seamless, it's deep and concentrated, with a deep, textural core of fruit that's underpinned by a lively spine of acidity that carries through the long, penetrating finish.HK$18,730.00 -
Vinous - Neal Martin (95)
The 2020 Latricières-Chambertin Grand Cru was very impressive from barrel. In bottles, it's the real deal. Very fragrant on the nose with black cherries, raspberry coulis, hints of sous-bois and veins of blue fruit that all gain intensity with aeration. Precocious yet controlled. The palate has very pliant tannins, finely sculpted with impressive weight. Superb acidity and just a subtle twist of bitter cherry on its vivacious finish. Outstanding. Tasted at the Latricières vertical at La Cabotte, London.HK$55,360.00 -
(6x75cl) 2017HK$5,040.00 -
HK$4,855.00 -
From the emblematic cellars of Domaine de la Grand'Cour, the Dutraive Chenas lieu dit en Papolet 2020 is a sublime embodiment of its terroir and artisan winemaking. This fine representation of Beaujolais is crafted by Jean-Louis Dutraive, a fervent advocate for organic viticulture and traditional vinification. Grown in the distinctive vineyard of 'En Papolet', the Gamay grapes receive superior sun, nurturing soil and controlled temperature affording remarkable consistency and quality.
On the nose, this wine reveals tantalising layers of ripe cherry, crushed berries and delicate violets. A full-bodied palate with an exquisite balance of fruit, tannins and minerality promises a sensual, lingering finish. Dutraive's technique of semi-carbonic maceration ensures the deepest extraction of the fruit's essence, beautifully preserved in the purity of this low-sulphur, unfiltered wine. A 'Dutraive Chenas lieu dit en Papolet 2020' promises to elevate your fine wine experience and is a compelling testament to Dutravie's reputation in producing world-renowned Beaujolais.
HK$3,020.00 -
From the emblematic cellars of Domaine de la Grand'Cour, the Dutraive Chenas lieu dit en Papolet 2020 is a sublime embodiment of its terroir and artisan winemaking. This fine representation of Beaujolais is crafted by Jean-Louis Dutraive, a fervent advocate for organic viticulture and traditional vinification. Grown in the distinctive vineyard of 'En Papolet', the Gamay grapes receive superior sun, nurturing soil and controlled temperature affording remarkable consistency and quality.
On the nose, this wine reveals tantalising layers of ripe cherry, crushed berries and delicate violets. A full-bodied palate with an exquisite balance of fruit, tannins and minerality promises a sensual, lingering finish. Dutraive's technique of semi-carbonic maceration ensures the deepest extraction of the fruit's essence, beautifully preserved in the purity of this low-sulphur, unfiltered wine. A 'Dutraive Chenas lieu dit en Papolet 2020' promises to elevate your fine wine experience and is a compelling testament to Dutravie's reputation in producing world-renowned Beaujolais.
HK$3,115.00 -
(6x75cl) 2014Immerse yourself in the exhilarating experience brought forth by 'Dutruch Grand Poujeaux 2014'. This luxurious vintage wine from Moulis-en-Médoc, a highly-regarded region within Bordeaux, is truly an expression of utmost elegance and finesse. Dutruch Grand Poujeaux, a renowned château since 1850, carefully curates this brilliant red blend predominantly consisting of Cabernet Sauvignon and Merlot with a touch of Petit Verdot and Cabernet Franc.
This 2014 vintage wine is meticulously aged in French oak barrels, imbuing it with intriguing complexity and a refined character. Its deep red hue enchants the eye while its mesmerising aromas of black currant, plum, and subtle spices pave the way for rich, velvety flavours. 'Dutruch Grand Poujeaux 2014' shows excellent balance, structured tannins, and offers an impressively long finish, transcribing a fine wine experience that is to be savoured.
Unveil sophistication in every sip and celebrate occasions with the distinguished 'Dutruch Grand Poujeaux 2014'. A fine choice for sincere wine enthusiasts.
HK$870.00 -
(6x150cl) 2018Vinous - Neal Martin (90)
The 2018 Dutruch Grand Poujeaux has a light bouquet that gains intensity with aeration, offering red fruit laced with pine and light minty aromas and fine definition. The palate is medium-bodied with firm grip, the tannins framing the satisfying blackberry and raspberry fruit. There is a sense of this Moulis holding itself back, and I appreciate the balance and harmony that carry through to the finish. A well-crafted wine that merits seeking out.HK$1,670.00 -
(6x150cl) 2019Vinous - Antonio Galloni (88)
The 2019 Dutruch Grand Poujeaux is an attractive wine to enjoy over the next handful of years. There is a good bit of energy to the blue/purplish fruit, lavender and spice flavors. All this needs is more mid-palate depth. As things stand, the 2019 feels a bit severe, despite its obvious charms.HK$1,690.00 -
Vinous - Antonio Galloni (88)
The 2019 Dutruch Grand Poujeaux is an attractive wine to enjoy over the next handful of years. There is a good bit of energy to the blue/purplish fruit, lavender and spice flavors. All this needs is more mid-palate depth. As things stand, the 2019 feels a bit severe, despite its obvious charms.HK$870.00 -
(3x150cl) 2020Vinous - Neal Martin (91)
The 2020 Dutruch Grand Poujeaux has a refined bouquet that has learned some manners since I tasted it from barrel, more refined and focused. The palate is medium-bodied with finely-chiseled tannins, quite sappy in the mouth with a very satisfying, graphite-infused, minerally finish. This Moulis has evolved nicely in barrel and it should turn into a delicious 2020.HK$870.00 -
(12x37.5cl) 2021Vinous - Neal Martin (88-90)
The 2021 Dutruch Grand Poujeaux has an attractive, well-defined bouquet of blackberry, cedar and light tobacco scents. The palate is medium-bodied with sappy black fruit, and a little attenuated on the finish, but I appreciate the freshness and vitality.HK$1,085.00
