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Delve into the world of Burgundy's best with the exquisite Jacques Cacheux Echezeaux Grand Cru 2005. Born in the prestigious terroir of Vosne-Romanée, Jacques Cacheux, the renowned winemaker, has crafted this delectable vintage through traditional techniques. Grown in an earth rich in limestone and clay, every grape is meticulously selected for this Grand Cru, ensuring its remarkable quality and complexity. This lavish red wine is aged for 18 months in French oak barrels, imparting profound woody notes that perfectly entwine with robust expressions of ripe fruits and delicate spices.
Showcasing the signature characteristics of Burgundy's finest, the Jacques Cacheux Echezeaux Grand Cru 2005 exhibits Jacques Cacheux's expertise in creating an elegant balance between power and finesse. With each sip, prepare to be immersed in a sublime sensory journey that promises the true taste of authenticity. The Jacques Cacheux Echezeaux Grand Cru 2005 truly embodies the paramount spirit of fine French winemaking.
HK$2,935.00 -
From one of the most prestigious estates in the village of Vosne-Romanée, the Jacques Cacheux Echezeaux Grand Cru 2019 is an emblem of the finest Burgundian viticulture. Born from the passion and dedication of Jacques and his son, Pascal Cacheux, their attention to detail and biodynamic principles set the stage for this magnificent wine to express its terroir beautifully.
A Grand Cru from the Echezeaux appellation, this 2019 vintage promises an exclusive experience of Pinot Noir at its finest. The meticulous care and traditional winemaking methods, such as manual grape harvest and maturation in oak barrels, result in a wine marked by intensity, sophistication and depth. On the nose, discover a complex bouquet of dark berries, spice, and fine-grained oak charm.
On the palate, Jacques Cacheux Echezeaux Grand Cru 2019 is impressively structured, with a perfect balance between an ample body and vibrant acidity, leading to a long and vibrantly mineral finish.
HK$1,460.00 -
(12x75cl) 2020The Jacques Cacheux Hautes Cotes De Nuits Bec Vent 2020 is a truly sterling vintage from the esteemed viticulturist, Jacques Cacheux. This French red is the quintessence of a premium Burgundy wine, hand-crafted in the heart of the prestigious Hautes-Côtes de Nuits region.
Born from a meticulous cultivation process, it embodies the best of the terroir's limestone and clay soils. The wine, boasting expressive aromas of ripe red fruits, has the finesse allowed only by the Pinot Noir grape.
Every bottle reflects the Cacheux family's unyielding dedication to winemaking jestimoness carried down through generations, distinctly revealing their philosophy of minimal intervention. Their methodologies, keenly focused on preserving grapes' inherent characteristics from the vine to the cellar, amplify the wine's palpable quality and elegance.
Experience the refined subtlety of Jacques Cacheux Hautes Cotes De Nuits Bec Vent 2020, a wine that harmoniously balances intensity and delicacy into a rewarding, enological journey.
HK$4,090.00 -
Experience the delicate craftsmanship of the Jacques Cacheux Nuits-Saint-Georges Bas Combe 2017. Jacques Cacheux, a revered producer in the Burgundy region of France, highlights the elegance of Pinot Noir from Nuits-Saint-Georges, an iconic appellation. The wine is made from carefully hand-harvested grapes, overseen by Cacheux himself to ensure optimum ripeness. Fermented in indigenous yeast for authentic flavour profile and aged in oak barrels for 14 to 18 months, this wine embodies a harmonious integration of fruit and oak that is characteristic of Jacques Cacheux's winemaking philosophy. Jacques Cacheux Nuits-Saint-Georges Bas Combe 2017 carries a smooth, complex palate, revealing ripe red fruits, interlaced with subtle hints of earth and spice, rounding off with a lingering finish. Provoking a truly Burgundian experience, prepare to be captivated by the finesse and complexity of this distinguished wine. Indulge in Jacques Cacheux Nuits-Saint-Georges Bas Combe 2017, a testament to refined winemaking.
HK$3,345.00 -
Hailing from the renowned viticultural region of Burgundy, Jacques Cacheux Vosne Romanee Les Chalandins 2019 is a supreme expression of its terroir. Jacques Cacheux, a prestigious producer, honours traditional Burgundian winemaking methods, crafting this Pinot Noir using manual harvesting and meticulous sorting. Fermentation occurs in vats, followed by 16-20 months of maturation in French oak barrels, achieving a namesake of balanced fruit and oak.
Exhibiting the classic Burgundian richness, this vintage tantalises with an elegant bouquet of ripe cherry, dark berries, and earthy notes. On the palate, it unfurls with layers of fruit complexity, balanced by firm tannins and a vibrant acidity, extending into a lingering finish. An excellent choice for those in search of complexity and terroir expression, Jacques Cacheux Vosne Romanee Les Chalandins 2019 is undeniably a fine wine for serious collectors and novice wine enthusiasts alike.
HK$2,620.00 -
From the esteemed winery of Jacques Cacheux, comes the exceptional Jacques Cacheux Vosne Romanee Les Raviolles 2013. Sourced from the prestigious Vosne Romanee region in Burgundy, France, the wine reflects a seamless blend of tradition and grandeur. This Pinot Noir exhibits elegant robustness, revealing layers of rich berry and lingering spice notes, testament to its meticulous vinification. Deep ruby in colour, the wine was aged for 18-20 months in French oak barrels, adorning it with a complex palate and subtle oak nuances. The Cacheux family's unwavering commitment to sustainable farming practices reflect distinctly in the depth and character of this wine. As a hallmark of the 2013 vintage, it's a modest representation of power and finesse. With its finely-aged character and full-bodied sophistication, Jacques Cacheux Vosne Romanee Les Raviolles 2013 makes an indelible signature statement for burgundy connoisseurs.
HK$6,175.00 -
The Jacques Cacheux Vosne-Romanee 1er Cru La Croix Rameau 2020 is an exquisite embodiment of haute French viticulture at its finest. Crafted in the revered Burgundy region, this red wine hails from one of the smallest and most lauded plots of Premier Cru vineyard in Vosne-Romanee. Jacques Cacheux, a fourth-generation winemaker, is known for his minimalist, eco-conscious approach to winemaking and this 2020 vintage is no exception. The grapes, hand-picked at optimal ripeness, are then gently vinified in oak barrels, according each bottle a generous structure, round tannins, and deeply rooted complexity that marries perfectly with its lavish bouquet. Revel in its mesmerising medley of ripe cherries, aromatic spices and subtle undertones of velvety dark chocolate. Ideally paired with braised meats or lavish cheese platters, the Jacques Cacheux Vosne-Romanee 1er Cru La Croix Rameau 2020 truly stands as a shining torchbearer of its terroir.
HK$4,370.00 -
```htmlJacques Cacheux Vosne-Romanee Aux Ormes 2017 epitomises the elegance of Burgundy’s premier appellation. Crafted in the heart of Vosne-Romanée, this exquisite Pinot Noir is born from meticulously tended vineyards, where each vine benefits from the region’s unique terroir. Hand-harvested grapes undergo careful fermentation in temperature-controlled stainless steel vats, preserving the wine’s delicate aromatics and vibrant fruit character. Jacques Cacheux, a revered producer with decades of heritage, employs traditional Burgundian techniques complemented by modern precision to ensure unparalleled quality. The 2017 vintage reveals a deep ruby hue, offering a complex nose of ripe cherries, subtle floral notes, and hints of spice. On the palate, it delivers a harmonious balance of silky tannins and refreshing acidity, culminating in a long, refined finish. Perfect for discerning connoisseurs, Jacques Cacheux Vosne-Romanee Aux Ormes 2017 is a testament to exceptional craftsmanship and the illustrious terroir of Burgundy.
```HK$2,745.00 -
Jacques Cacheux Vosne-Romanee Aux Ormes 2018 epitomises the distinguished terroir of Côte de Nuits. Produced by the esteemed Maison Cacheux, this exceptional wine hails from the prestigious Aux Ormes vineyard, renowned for its optimal Pinot Noir cultivation. The 2018 vintage benefits from hand-harvested grapes, carefully selected to ensure impeccable quality. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the vibrant fruit characteristics while allowing for precise extraction. Ageing is meticulously conducted in a blend of French oak barrels, imparting subtle complexity and elegant tannins. Maison Cacheux is celebrated for its commitment to sustainable viticulture and traditional Burgundian techniques, ensuring each bottle reflects the region's rich heritage and finesse. The Jacques Cacheux Vosne-Romanee Aux Ormes 2018 delivers a harmonious balance of ripe cherry flavours, earthy undertones, and a refined structure, making it a quintessential choice for discerning wine connoisseurs.
HK$2,745.00 -
Indulge in the extravagance of the Jacques Cacheux Vosne Romanee Aux Ormes 2020, a stellar example of fine Burgundy wine artistry. From the renowned Vosne Romanee vineyards in France, this sensual red hails from a small domaine run by father-son duo, Jacques and Pascal Cacheux. Employing traditional vinification techniques, meticulously hand-picked Pinot Noir grapes are fermented in open-topped wooden vats, aged in French oak barrels, hinting at the extraordinary care taken in its production.
Its elegance and power exemplifies the sublimity of the Auxiliary Oak terroir, known for its significant clay content and limestone. Jacques Cacheux's attention to balance and precision radiates through its expressive bouquet of ripe red fruits, spices, and delicate floral notes. A notable acidity is complemented by supple tannins and a lingering finish. Experience the unadulterated pleasure of the Jacques Cacheux Vosne Romanee Aux Ormes 2020, the epitome of Burgundy's finest wines.
HK$5,290.00 -
(4x75cl) 2019Experience the decadence of French Beaujolais wine with the Jacques Cacheux Vosne-Romanee Les Genaivrieres 2019. Beautifully crafted in the eponymous village of Vosne-Romanee in Burgundy, this luxurious Pinot Noir delivers the unmatched quality expected from the renowned Cacheux estate. The meticulous diligence of Jacques Cacheux, a venerated fourth-generation winemaker, is evident in each bottle; hand-picked grapes undergo natural fermentation and subsequent 18-month maturation in oak barrels. The resultant wine exudes rich, layered complexity. On the palate, one can discern a medley of ripe red fruits, subtle vanilla, and seductive spicy notes, balanced by an invigorating acidity and robust tannins. Adding to its allure, this wine boasts impeccable ageing potential. Secure a bottle of Jacques Cacheux Vosne-Romanee Les Genaivrieres 2019 today and savour the nuances of this truly exceptional French treasure.
HK$3,075.00 -
(3x75cl) 2017HK$19,210.00 -
(6x75cl) 2021HK$33,055.00 -
(12x75cl) 2016Wine Advocate (93)
Jacques Carillon's 2016 Puligny-Montrachet 1er Cru Les Perrières is showing brilliantly from bottle, offering up a classic bouquet of crisp green apple, lemon oil and mandarin, complemented by some subtly exotic, musky top notes that lend this wine an old-fashioned feel and which weren't perceptible from barrel. On the palate, the wine is medium to full-bodied, satiny and intensely mineral, with more flesh on its bones than the Champ Canet but with a similarly incisive line of acidity, concluding with a long finish. I suspect this is likely to drink sooner than either the Champ Canet or the Referts this year.HK$15,035.00 -
(6x75cl) 2016Vinous (90)
(from a crop level of about 47 hectoliters per hectare): Pale, bright yellow. Ripe aromas of yellow peach, soft citrus fruits and spices. Rounder and riper than usual for this bottling, which is usually more taut in the early going, but without quite the concentration of Carillon's best 2016s. Aged in just 20% oak but one is aware of the wood element as there's only moderate buffering richness. Carillon believes that a rain shower in early September helped these grapes achieve maturity but may have resulted in a bit of dilution.HK$9,745.00 -
Wine Advocate (90)
Jacques Carillon’s 2016 Puligny-Montrachet Village is showing well from bottle, offering up notes of white peach, crisp apple, citrus zest and white flowers. On the palate, it's medium-bodied, tensile and tangy, with a crisp, chiseled profile by comparison with the more gourmand, exuberant 2017 rendition—indeed, it's much more tight-knit than it appeared before bottling. It was cropped at some 50 hectoliters per hectare and didn't suffer badly from the frosts. Its lean but concentrated format will reward some bottle age with a very classic expression of Puligny.HK$7,480.00 -
Vinous (89)
The 2020 Puligny-Montrachet Village, a blend of several parcels, has a light Granny Smith and wet limestone-scented bouquet. It could benefit from more intensity. The palate is well balanced with more depth than expected, fine acidity though it just misses a little complexity and tension on the finish.HK$4,290.00 -
Jasper Morris Inside Burgundy (91)
A light green streak in the pale colour. The refinement and the precision set this apart from 2023. The fruit remains discreet, with some fresh apple on the palate, certainly more backward, yet promising for the future thanks to the persistence. Drink from 2027-2032. Tasted Oct 2024.HK$3,800.00 -
(2x75cl) 1994HK$25,630.00 -
(1x75cl) 1997Vinous - Stephen Tanzer (87-89)
Less saturated red. Deeper pitched, briary aromas of blueberry, tar, mocha and strawberry jam. Fat, lush and velvety; the sweetest '97 to this point, but a bit low in acid and high in alcohol. The Amoureuses is finer and more complex.HK$17,330.00 -
(1x75cl) 1999Vinous (90+)
Bright full red. Very ripe, expressive aromas of roasted strawberry, mocha, cocoa powder and pepper. Lush, silky and fat; a very rich, dense Bonnes-Mares with a Bordeaux-like texture and lovely harmonious acidity. Doesn't offer the charm of Chambolle but this very solid wine has a strong tannic backbone for aging.HK$21,720.00 -
(1x75cl) 2000Vinous - Stephen Tanzer (88-91)
Black fruits, tar, coffee and mocha on the nose; a bit less vibrant than the Chambolle examples. Big, rich, oaky and velvety, but still closed in the middle. Notes of earth, stone and herbs. Finishes with substantial, broad tannins.HK$12,865.00 -
(2x75cl) 2000Vinous - Stephen Tanzer (88-91)
Black fruits, tar, coffee and mocha on the nose; a bit less vibrant than the Chambolle examples. Big, rich, oaky and velvety, but still closed in the middle. Notes of earth, stone and herbs. Finishes with substantial, broad tannins.HK$19,420.00 -
(1x75cl) 2002
Vinous - Stephen Tanzer (90-93)
Good medium red. Complex, pure nose combines black raspberry, blackberry, herbs, mocha, licorice and rose petal. Very tightly wound today, even a bit lean, and hiding more than itÂ’s showing. Highly perfumed flavors of blackberry, licorice and fresh herbs. Finishes with very firm tannins and excellent length. Less sweet than the Chambolle samples, yet harmonious from the outset. I may be underrating this. Half of these vines were replanted in 1987, as Mugnier replaced a large-berried, thin-skinned clone that was particularly sensitive to rot.HK$20,526.49 -
(6x75cl) 2003Vinous (90)
The 2003 Bonnes-Mares Grand Cru has an attractive bouquet of red berry fruit, hoisin, undergrowth and very light peppermint aromas that is fresher than many of its peers. The palate is medium-bodied with quite a lactic, chocolaty entry. It is missing the cohesion one usually finds with this cru, although there is good depth and a smudged, cocoa-tinged finish that comes across like a guilty pleasure. Tasted at Sarah Marsh’s 2003/2004 tasting in London.HK$53,315.00 -
(1x75cl) 2006Vinous (93)
(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring.HK$9,665.00 -
(3x75cl) 2006
Vinous (93)
(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring.HK$30,150.00 -
(1x75cl) 2008Wine Advocate (95)
The 2008 Bonnes Mares is totally mesmerizing, seductive and haunting; in essence it has all of the qualities that make Burgundy so endlessly fascinating. Soft and ethereal on the palate, the Bonnes Mares exudes tons of vintage character in its perfumed dark fruit. The wine literally floats on the palate all the way through to the eternal finish. This is a dazzling effort. Anticipated maturity: 2018-2038.HK$14,230.00 -
(1x75cl) 2009Vinous (94)
The 2009 Bonnes-Mares opens with an exotic, beguiling bouquet. Layers of fruit flow effortlessly as this powerful, rich Burgundy shows off its pedigree. The Bonnes-Mares is a thrill a minute, with its intense energy and pure freshness. This is a great showing from Mugnier.HK$15,480.00 -
(2x75cl) 2009Vinous (94)
The 2009 Bonnes-Mares opens with an exotic, beguiling bouquet. Layers of fruit flow effortlessly as this powerful, rich Burgundy shows off its pedigree. The Bonnes-Mares is a thrill a minute, with its intense energy and pure freshness. This is a great showing from Mugnier.HK$30,615.00
