Region
Region
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(6x75cl) 2015HK$1,205.00 -
(6x75cl) 2019HK$1,215.00
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Delight in the opulence of the Kei Shiogai Charmes-Chambertin Grand Cru 2021. This luxurious vintage, crafted by one of Japan's prestigious vintners, Kei Shiogai, beautifully encapsulates the elegance of Burgundy's distinctive red wines. Cultivated in the esteemed Charmes-Chambertin Grand Cru vineyard, in the heart of Burgundy's Côte de Nuits, every carefully harvested grape contributes to an exquisite crescendo of flavours. Expertly aged in French oak barrels, its phenomenal palate showcases dark fruit medley intertwined with a delicate earthiness, cheered on by a backbone of robust tannins. Production methods adhere strictly to the region's traditional techniques, thus preserving the wine's aristocratic lineage. Embrace this wine's deep ruby allure and lingering bouquet as it gracefully matures over time. A bottle of Kei Shiogai Charmes-Chambertin Grand Cru 2021 is more than wine - it's an invaluable addition to your collection, an epitome of Burgundy's remarkable œnological legacy.
HK$13,730.00 -
(6x75cl) 2020Featuring the prestigious Kei Shiogai Gevrey-Chambertin 1er Cru Cherbaudes 2020, a wine boasting origins from the acclaimed Burgundy region of France. Crafted by the acclaimed winemaker, Kei Shiogai, the Gevrey-Chambertin 1er Cru Cherbaudes is a fine expression of Pinot Noir, representing the terroir's distinctive charm. Grapes hand-picked from 30-year-old vines undergo meticulous vinification in oak barrels, producing an exquisite spirit. Expect an intoxicating bouquet of black fruits and subtle spices, complemented by a refined, long-lasting finish. The 2020 vintage is particularly noted for its balance and concentration, highlighting the unique richness of the Gevrey-Chambertin vineyards. Aged in the bottle, the wine reveals even more depth and complexity. Kei Shiogai Gevrey-Chambertin 1er Cru Cherbaudes 2020 is indeed a testimony to a winemaker's artistry and the distinctive terroir of the Burgundy region.
HK$44,030.00 -
Indulge in the exceptional Kei Shiogai Gevrey-Chambertin Baraques 2022, a culmination of esteemed viticulture techniques and magnificent terroir in Burgundy's Côte de Nuits. The artisanal producer, Kei Shiogai, carefully handpicked each fruit, ensuring a deep, complex expression of Pinot Noir. The minimalist yet meticulous vinification techniques, including a whole-cluster fermentation and ageing in French oak barrels, bring forth elegant structure and earthy richness in this exquisite wine.
Redolent with bewitching aromas of dark fruit and wet stone, it offers lush waves of blackberry and cassis framed by a sensuous minerality on the palate. The spectacularly refined tannins depict Burgundy's grandeur and the uniqueness of Gevrey-Chambertin's 'Baraques' climat. Enjoy this wine's sublime evolution through the years, with its potential for ageing gracefully. Experience this glorious testament to Kei Shiogai's devotion to authenticity and quality with every solitary sip of Gevrey-Chambertin Baraques 2022.
HK$13,105.00 -
(1x150cl) 2021The Kei Shiogai Pommard 28 Mois d'Elevage 2021 is a magnificent embodiment of artisanal Burgundy winemaking. Raised for 28 months in oak barrels, the wine achieves an intense complexity and a harmonious balance between power, elegance, and subtlety. This is the masterful creation of Kei Shiogai, a Japanese winemaker renowned for his premium single-vineyard Burgundy wines. Shiogai's meticulous approach, combined with Pommard's exceptional terroir, renders this exquisite French red wine.
The wine is a 100% Pinot Noir, offering a bouquet marked by ripe cherries, forest floor, and fine spices. On the palate, it harbours layers of concentrated fruit, all enveloped in silky tannins and a thread of minerality. A prolonged and intricate finish completes the remarkable satisfaction offered by the Kei Shiogai Pommard 28 Mois d'Elevage 2021, confirming it as an absolute delight for any serious wine connoisseur.
HK$14,775.00 -
Kei Shiogai Pommard Le Poisot 2020 exemplifies the pinnacle of Burgundian craftsmanship. Cultivated in the esteemed Pommard appellation, this Pinot Noir benefits from the region’s renowned limestone-rich terroir, imparting depth and complexity. Hand-harvested grapes undergo meticulous sorting before undergoing fermentation in open-top stainless steel tanks, preserving the wine’s delicate aromas. Aged for 18 months in French oak barrels, Le Poisot 2020 develops a refined structure and elegant tannins. The producer, Kei Shiogai, renowned for their dedication to sustainable viticulture, employs traditional techniques harmoniously blended with innovative practices to enhance the wine’s character. On the palate, this vintage reveals layers of dark cherry, subtle earthiness, and hints of spice, culminating in a long, memorable finish. Kei Shiogai Pommard Le Poisot 2020 is a testament to exceptional quality and the enduring legacy of fine Burgundy wines.
HK$10,595.00 -
Discover the exquisite craftsmanship of the Kei Shiogai Pommard Le Poisot 2022. Produced meticulously in Burgundy's world-renowned Pommard village by Kei Shiogai, an emerging talent committed to honouring traditional methodologies whilst embracing innovation. Optimal terroir/grape harmony is achieved through Shiogai's disciplined approach to biodynamic farming and sheer respect for the land.
Emanating from Le Poisot vineyard, this delightfully rich yet balanced Pinot Noir offers an enticing palette of ripe cherry, delicate spices, and fine-grained tannins. With its underlying mineral presence, it boasts a complexity that is sure to captivate the senses.
Harvesting by hand, slow fermentation using indigenous yeasts, and maturation in oak barrels - all contribute to the distinct and delectable character of Kei Shiogai Pommard Le Poisot 2022. A discerning choice for those seeking wines of extraordinary finesse and remarkable ageing potential.
HK$43,935.00 -
(1x300cl) 1993HK$2,305.00 -
(1x600cl) 1993HK$3,875.00 -
(12x75cl) 2000Vinous - Stephen Tanzer (89-92)
Full ruby color. Vibrant, deep aromas of cassis, blackberry, minerals, licorice and smoky oak. Large-scaled and impressively rich in the mouth; chewy and very concentrated. A rather powerfully structured, nicely delineated wine that should be long-lived. Another Margaux chateau that has improved dramatically over the last few years.HK$10,910.00 -
(12x75cl) 2005Wine Enthusiast (93)
92-94 Barrel sample. There is excellent balance here: the fruit is dark and opulent, but also fresh from acidity, piled with firm but generous tannins. A wine with excellent potential.HK$6,045.00 -
(1x75cl) 2005Wine Enthusiast (93)
92-94 Barrel sample. There is excellent balance here: the fruit is dark and opulent, but also fresh from acidity, piled with firm but generous tannins. A wine with excellent potential.HK$930.00 -
James Suckling (94)
This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever from here. Try in 2019.HK$7,650.00 -
James Suckling (94)
This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever from here. Try in 2019.HK$3,005.00 -
James Suckling (94)
This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever from here. Try in 2019.HK$5,490.00 -
(1x300cl) 2011Wine Advocate (89+)
The dense ruby/purple-colored, chunky, rich, slightly masculine 2011 Kirwan is medium-bodied and fleshy. It reveals excellent extraction of fruit and flavor, sweet, but noticeable tannins and a nicely textured mouthfeel as well as finish. While it may not be an archetypical Margaux, it is impressively endowed. Still young, it should hit its prime in 5-6 years and have 15-20 years of upside ahead of it.HK$2,060.00 -
(1x600cl) 2011Wine Advocate (89+)
The dense ruby/purple-colored, chunky, rich, slightly masculine 2011 Kirwan is medium-bodied and fleshy. It reveals excellent extraction of fruit and flavor, sweet, but noticeable tannins and a nicely textured mouthfeel as well as finish. While it may not be an archetypical Margaux, it is impressively endowed. Still young, it should hit its prime in 5-6 years and have 15-20 years of upside ahead of it.HK$3,515.00 -
(1x300cl) 2013Vinous - Ian D'Agata (88-90)
Dark ruby. Bright blackcurrant and cherry aromas are complicated by violet and cedar: strikes me as deeper and richer nose than usual for Kirwan. Then somewhat more brooding in the mouth, with an austere quality but sneaky concentration to the herbal and inky dark fruit flavors. I like this wine's very fresh delivery of fruit, but the mouthcoating, building tannins keep the score down a bit.HK$1,895.00 -
(1x300cl) 2015
Jane Anson Inside Bordeaux (95)
As with the 2009, you can discern the impact of the vintage on the aromatics, with depth and power, waves of cumin and rosemary, sage, liqourice root, blackberry, cassis, crushed rose petals. Excellent quality, 51hl/h yield, 50% new oak for ageing. Harvesting began September 18. First year vinified in the new ageing cellars. Underlines how Margaux was unusual in the Médoc for being a really excellent appellation to head to in the 2015 vintage. Eric Boissenot consultant, Philippe Delfaut director.HK$1,820.00 -
Wine Enthusiast (96)
This is a dense wine, firm with tannins and packed with fruit. It is dark, concentrated and boasts an impressive balance of tannins and blackberry fruit.HK$5,035.00 -
(1x600cl) 2016Wine Enthusiast (96)
This is a dense wine, firm with tannins and packed with fruit. It is dark, concentrated and boasts an impressive balance of tannins and blackberry fruit.HK$4,020.00 -
(6x75cl) 2016Wine Enthusiast (96)
This is a dense wine, firm with tannins and packed with fruit. It is dark, concentrated and boasts an impressive balance of tannins and blackberry fruit.HK$3,415.00 -
Wine Enthusiast (94)
Layers of black currant fruit and ripe tannins give this wine an elegant character. It is not powerful, but is certainly balanced and full of fruit. It will age well over the medium-term, meaning it will be ready to drink from 2023.HK$4,150.00 -
(6x75cl) 2017Wine Enthusiast (94)
Layers of black currant fruit and ripe tannins give this wine an elegant character. It is not powerful, but is certainly balanced and full of fruit. It will age well over the medium-term, meaning it will be ready to drink from 2023.HK$2,615.00 -
Decanter (93)
The dark and serious fruit here is less exuberant than some and heads towards a more intellectual take on the vintage, possibly due to the concentrating effect of the 25hl/ha yields, a result of mildew and the summer heat. It has great persistency and spice, although the aromatics take a while to reveal themselves. The fresh acidity suggests this is going to age extremely well.HK$1,520.00 -
(12x37.5cl) 2019Jane Anson Inside Bordeaux (94)
Well-placed, sappy and succulent damson, blackberry and cassis fruits. This is graceful and well-balanced, with a lingering, gently spiced finish that stretches out with a satisfyingly juicy feel that has deepened over ageing. First vintage where you find a touch of Carmanère in Kirwan. Technical director Philippe Delfaut, this is an upscore this En Primeur.HK$2,710.00 -
(12x75cl) 2019Jane Anson Inside Bordeaux (94)
Well-placed, sappy and succulent damson, blackberry and cassis fruits. This is graceful and well-balanced, with a lingering, gently spiced finish that stretches out with a satisfyingly juicy feel that has deepened over ageing. First vintage where you find a touch of Carmanère in Kirwan. Technical director Philippe Delfaut, this is an upscore this En Primeur.HK$5,135.00 -
Jane Anson Inside Bordeaux (94)
Well-placed, sappy and succulent damson, blackberry and cassis fruits. This is graceful and well-balanced, with a lingering, gently spiced finish that stretches out with a satisfyingly juicy feel that has deepened over ageing. First vintage where you find a touch of Carmanère in Kirwan. Technical director Philippe Delfaut, this is an upscore this En Primeur.HK$1,795.00 -
James Suckling (94-95)
Extremely exotic on the nose with crushed blackcurrants, raspberries and peaches, following through to a full-bodied palate with wonderful, refined tannins that are creamy and velvety in texture. Very long and persistent with a caressing finish. Best of the trilogy?HK$1,415.00
