Region
Region
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(1x600cl) 2020James Suckling (94-95)
Very structured second wine with density and freshness. It’s full-bodied and creamy with a flavorful, lightly chewy palate. About 75% semillon, the rest sauvignon.HK$6,665.00 -
James Suckling (94-95)
Very structured second wine with density and freshness. It’s full-bodied and creamy with a flavorful, lightly chewy palate. About 75% semillon, the rest sauvignon.HK$5,110.00 -
Jeb Dunnuck (93)
Crushed citrus, golden apple, mint, and hints of spice all emerge from the 2021 La Clarte De Haut-Brion Blanc, a vibrant, fresh, focused, beautifully balanced white from this team that has high yet integrated acidity as well as a great finish. It's one heck of a second wine, and it's going to evolve for a decade at a minimum.HK$6,215.00 -
Vinous - Antonio Galloni (92)
The 2023 La Clarté de Haut-Brion is bright and focused. Lemon peel, slate, mint, chalk and white pepper bristle with tension and energy. Airy and gracious, with lovely understated persistence, the 2023 is a total delight. This is impeccably done.HK$3,595.00 -
(12x75cl) 2019Jeb Dunnuck (92)
This château continues to impress, and their 2019 Château La Clemence is outstanding. Possessing a well oak, slightly modern style in its cassis and redcurrant fruits as well as notes of spicy oak, chocolate, and cedary herbs, it's medium to full-bodied, has a pure, balanced profile, ripe yet building tannins, and a great finish. It needs to be forgotten for 4-5 years and drunk over the following 10-15 years.HK$5,420.00 -
(6x75cl) 2020Vinous - Neal Martin (86)
The 2020 La Clémence has a touch of over-ripeness on the nose, just trying a bit too hard and losing some of its potential delineation. The palate is medium-bodied with firm tannins, sweet licorice fruit on the finish. Moderate length.HK$2,785.00 -
La Closerie de Camensac 2016 is an exceptional bottle from the Haut-Medoc appellation, on the Left Bank of Bordeaux, France. This elegant, Cabernet Sauvignon dominant vintage is the second wine of the respected Château de Camensac, a Fifth Growth as classified in the 1855 classification. The terroir, a rich clay-limestone soil atop a deep gravel base, imbues the wine with complex flavours and unique character. La Closerie de Camensac 2016 is created employing technologically advanced vinification methods, and aged in French oak barrels for approximately a year giving it richness and depth. The resulting wine possesses a magnificently intense, ruby-red colour, an expressive nose of red fruits and spices, coupled with a structured palate of balanced fruit and tannin content. This Bordeaux blend is steeped in tradition, crafted with meticulous precision, exhibiting the distinctive sophisticated style the Château de Camensac is renowned for. It is no doubt, a refined selection for those seeking an exquisite wine-drinking experience.
HK$1,605.00 -
Indulge in the robust delicacy of 'Camensac La Closerie de Camensac 2017', an exquisite yield from the heart of Haut-Médoc region in Bordeaux, France. Given the fifth growth (Cinquième Cru) status in the 1855 Classification, Château de Camensac is renowned for its exceptional viticulture and precision in winemaking. The 2017 vintage, lovingly christened 'La Closerie', boasts an elegant blend of luscious Merlot and intense Cabernet Sauvignon grapes. Aged to perfection in French oak barrels for a year, its character unfolds layers of smoky complexity, melded with flavours of ripe red fruits and an endearing hint of spices. Gracefully balanced, this fine tipple pleases palate with silky tannins coupled with a persistent finish. Considered the epitome of classic Bordeaux wines, 'Camensac La Closerie de Camensac 2017' perfectly reflects Château de Camensac's commitment to creating vintages of perfect elegance and finesse. It's truly an embodiment of their winemaking legacy.
HK$1,380.00 -
(12x75cl) 2018Immerse yourself in the captivating world of French winemaking with 'La Closerie de Camensac 2018'. Produced at the celebrated Château de Camensac vineyard within the Médoc region, it emanates an exceptional class. This vineyard is renowned for producing wines of an extraordinarily consistent quality, due to its favourable climate, calcareous clay soil and age-old wine-making techniques. 'La Closerie de Camensac 2018' is a blend of Cabernet Sauvignon and Merlot, handpicked at maturity, culminating in its distinctive character. This mesmerising ruby-red wine embodies a stunning aromatic complexity, detailing an ensemble of ripe darker fruits, spices, and polished tannins, that finishes with the soft hint of liquorice and an enduring length. Enjoy its suave balance, perfect for pairing with a sumptuous beef bourguignon or delectable roasted duck. 'La Closerie de Camensac 2018' - a sublime revelation in fine wine, once tasted, forever remembered.
HK$1,150.00 -
Immerse yourself in the captivating world of French winemaking with 'La Closerie de Camensac 2018'. Produced at the celebrated Château de Camensac vineyard within the Médoc region, it emanates an exceptional class. This vineyard is renowned for producing wines of an extraordinarily consistent quality, due to its favourable climate, calcareous clay soil and age-old wine-making techniques. 'La Closerie de Camensac 2018' is a blend of Cabernet Sauvignon and Merlot, handpicked at maturity, culminating in its distinctive character. This mesmerising ruby-red wine embodies a stunning aromatic complexity, detailing an ensemble of ripe darker fruits, spices, and polished tannins, that finishes with the soft hint of liquorice and an enduring length. Enjoy its suave balance, perfect for pairing with a sumptuous beef bourguignon or delectable roasted duck. 'La Closerie de Camensac 2018' - a sublime revelation in fine wine, once tasted, forever remembered.
HK$715.00 -
(12x75cl) 2016Vinous - Antonio Galloni (91)
The 2016 La Closerie de Fourtet is a lovely second wine from Clos Fourtet. Pliant, supple and inviting, the 2016 offers quite a bit of near and medium term appeal. Sweet dark cherry, chocolate, spice and leather mesh together effortlessly, with a good kick of underlying brightness that gives the wine energy.HK$2,785.00 -
(12x75cl) 2018HK$2,695.00 -
(12x75cl) 2019HK$2,480.00 -
(12x75cl) 2020HK$2,650.00 -
(12x75cl) 2005Vinous - Stephen Tanzer (90)
Good deep red-ruby. Kirsch, minerals and mocha on the nose. Smooth and fine-grained; ripe but quite dry, with lovely clarity and intensity of flavor. Finishes with firm tannic spine and good length. Like the young 2007, this offers good structure for its year, but much more richness.HK$10,545.00 -
HK$2,915.00 -
Vinous - Antonio Galloni (92+)
The 2014 La Clotte is a striking wine that hints at the potential the Vauthier family will likely be able to coax from this site. Punchy red stone fruit, pomegranate, blood orange, spice and menthol are front and center. Supple and pliant, with terrific underlying structure, the wine is absolutely gorgeous. Bright mineral notes and Cabernet Franc aromatics infuse the finish in a super-expressive Saint-Émilion endowed with real class. The 2014 is a transition vintage for La Clotte. The Vauthier family (owners of Ausone and several other châteaux) purchased La Clotte in September 2014, just before harvest. The wine was made by consulting winemaker Jean-Philippe Fort, but Pauline Vauthier has since taken over. I would not be surprised if in a few years' time, La Clotte sits only behind Ausone in the Vauthier range. This is a very special site. In 2014 the blend is 80 % Merlot, 10 % Cabernet Franc and 10 % Cabernet Sauvignon.HK$750.00 -
Vinous - Antonio Galloni (92+)
The 2014 La Clotte is a striking wine that hints at the potential the Vauthier family will likely be able to coax from this site. Punchy red stone fruit, pomegranate, blood orange, spice and menthol are front and center. Supple and pliant, with terrific underlying structure, the wine is absolutely gorgeous. Bright mineral notes and Cabernet Franc aromatics infuse the finish in a super-expressive Saint-Émilion endowed with real class. The 2014 is a transition vintage for La Clotte. The Vauthier family (owners of Ausone and several other châteaux) purchased La Clotte in September 2014, just before harvest. The wine was made by consulting winemaker Jean-Philippe Fort, but Pauline Vauthier has since taken over. I would not be surprised if in a few years' time, La Clotte sits only behind Ausone in the Vauthier range. This is a very special site. In 2014 the blend is 80 % Merlot, 10 % Cabernet Franc and 10 % Cabernet Sauvignon.HK$2,135.00 -
Wine Advocate (95+)
This was the first vintage for the Vauthier family of Château Ausone off this tiny three-hectare estate. Composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged for 18 months in French oak barrels, 85% new, the 2015 La Clotte displays a medium to deep garnet-purple color and a very spicy nose of cinnamon stick, cloves, star anise and allspice over core of red and black currants, mulberries and black soil plus a waft of violets. Full-bodied and decadently fruited with a firm backbone of very ripe, beautifully velvety tannins, it has a lively backbone providing loads of lift throughout the very long finish.HK$4,595.00 -
Vinous - Neal Martin (96)
The 2016 La Clotte, part of the Vauthier family's portfolio, was outstanding out of barrel, and now that it is in bottle, I have no reason to alter my view. The sophisticated, beautifully defined bouquet features mineral-rich black cherry and raspberry fruit; hints of violet and bay leaf emerge with time. The sublimely balanced palate is sensual and refined, offering a fine bead of acidity and a silky-smooth texture. The very persistent, refined finish is exceptional. This must surely be the hidden gem of Saint-Émilion in 2016. It’s just a shame that only 10,000 bottles were produced. Try to buy one.HK$1,130.00 -
(6x75cl) 2016HK$3,100.00 -
Vinous - Neal Martin (96)
The 2016 La Clotte, part of the Vauthier family's portfolio, was outstanding out of barrel, and now that it is in bottle, I have no reason to alter my view. The sophisticated, beautifully defined bouquet features mineral-rich black cherry and raspberry fruit; hints of violet and bay leaf emerge with time. The sublimely balanced palate is sensual and refined, offering a fine bead of acidity and a silky-smooth texture. The very persistent, refined finish is exceptional. This must surely be the hidden gem of Saint-Émilion in 2016. It’s just a shame that only 10,000 bottles were produced. Try to buy one.HK$2,980.00 -
Vinous - Neal Martin (93)
The 2017 La Clotte was one of the Vauthier’s most impressive wines from barrel and now that it is bottled, I find no reason to change that view. It delivers gorgeous black cherry and raspberry coulis aromas, intermingling with sous-bois and crushed iris. The palate is medium-bodied with grainy tannins, fresh and vibrant, very well proportioned with a veins of _mineralité _ on the finish that might be a distant cousin of a very fine Loire. This is simply a superb Saint-Émilion that is rapidly making a name for itself.HK$3,260.00 -
Vinous - Neal Martin (93)
The 2017 La Clotte was one of the Vauthier’s most impressive wines from barrel and now that it is bottled, I find no reason to change that view. It delivers gorgeous black cherry and raspberry coulis aromas, intermingling with sous-bois and crushed iris. The palate is medium-bodied with grainy tannins, fresh and vibrant, very well proportioned with a veins of _mineralité _ on the finish that might be a distant cousin of a very fine Loire. This is simply a superb Saint-Émilion that is rapidly making a name for itself.HK$3,085.00 -
HK$1,650.00 -
Jeb Dunnuck (94-96+)
From an estate purchased by Ausone in 2014, the 2018 Château La Clotte looks to be a sensational wine in the making, and I think it’s probably going to surpass both the 2015 and 2016. A blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc, this deeply colored Saint-Émilion offers a smoky, blackcurrant, black cherry, and graphite-driven bouquet. This carries to a medium to full-bodied red that has a stacked mid-palate, tons of ripe, sexy fruit, building tannins, and a great finish. It’s a brilliant Saint-Émilion that’s going to need short-term cellaring but will cruise in cool cellars for two decades or more.HK$3,260.00 -
Jeb Dunnuck (94-96+)
From an estate purchased by Ausone in 2014, the 2018 Château La Clotte looks to be a sensational wine in the making, and I think it’s probably going to surpass both the 2015 and 2016. A blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc, this deeply colored Saint-Émilion offers a smoky, blackcurrant, black cherry, and graphite-driven bouquet. This carries to a medium to full-bodied red that has a stacked mid-palate, tons of ripe, sexy fruit, building tannins, and a great finish. It’s a brilliant Saint-Émilion that’s going to need short-term cellaring but will cruise in cool cellars for two decades or more.HK$3,295.00 -
Vinous - Neal Martin (95)
The 2019 La Clotte was picked from September 27 to October 7. It has a complex bouquet of detailed red berry fruit, wild hedgerow, crushed stone and wilted rose petal aromas, engaging and (for the vintage) understated. The palate is medium-bodied, ripe and beautifully poised, with pliant tannins and a judicious touch of spice. This builds wonderfully in the mouth and feels elegant and refined, almost Burgundian on the finish. Wonderful.HK$3,260.00 -
Vinous - Neal Martin (95)
The 2019 La Clotte was picked from September 27 to October 7. It has a complex bouquet of detailed red berry fruit, wild hedgerow, crushed stone and wilted rose petal aromas, engaging and (for the vintage) understated. The palate is medium-bodied, ripe and beautifully poised, with pliant tannins and a judicious touch of spice. This builds wonderfully in the mouth and feels elegant and refined, almost Burgundian on the finish. Wonderful.HK$2,470.00 -
Vinous - Neal Martin (96)
The 2020 La Clotte has a sophisticated bouquet with blackberry, violet, crushed stone and just a hint of truffle oil. It is very delineated, and the oak is beautifully integrated. The palate is medium-bodied, fleshy and caressing in the mouth. Maybe it misses some grip, yet there is weight and presence, with a long, poised and understated finish. Wonderful. Tasted blind at the annual Southwold tasting.HK$3,535.00
