Region
Region
-
(6x150cl) 2020Vinous - Antonio Galloni (94)
The 2020 Larrivet Haut-Brion is a powerful, dark wine marked by strong Cabernets that lend tons of aromatic presence and sheer density. This virile, explosive Pessac-Léognan packs quite the punch. Blackberry, gravel, licorice and grilled herbs are some of the notes that build in this deep, expansive wine. Superb.HK$3,345.00 -
Vinous - Antonio Galloni (94)
The 2020 Larrivet Haut-Brion is a powerful, dark wine marked by strong Cabernets that lend tons of aromatic presence and sheer density. This virile, explosive Pessac-Léognan packs quite the punch. Blackberry, gravel, licorice and grilled herbs are some of the notes that build in this deep, expansive wine. Superb.HK$1,670.00 -
Jeb Dunnuck (95)
The 2022 Château Larrivet Haut-Brion checks in as 61% Cabernet Sauvignon, 21% Cabernet Franc, and 18% Merlot that spent 16 months in barrel. Its deep ruby/purple hue is followed by a beautifully perfumed, medium to full-bodied, elegant 2022 that has red, blue, and some black fruits, a lifted, floral perfume of incense, smoky tobacco, and blood orange, fine, polished tannins, and a great finish. It's beautifully done, and while it's already accessible, it should age beautifully for two decades.HK$1,525.00 -
Vinous - Antonio Galloni (95)
The 2023 Larrivet Haut-Brion is terrific, just as it was en primeur. A wine of polish, nuance and delineation, it dazzles from start to finish. Crushed rocks, blood orange, mint and pomegranate soar from the glass. The 2023 exudes purity and nuance, along with a compelling mix of power and finesse.HK$1,276 - HK$1,515
-
(6x75cl) 2012Wine Advocate (91)
Tasted blind at the Southwold 2012 tasting. The 2012 Larrivet Haut-Brion Blanc felt as if it was burdened with too much new oak on the nose, though underneath lie some attractive citrus fruit mixed with peach and apricot skin. I will be optimistic and opine that the oak will be subsumed as long as it is afforded two or three years of cellaring. The palate is well balanced, the new oak lending creaminess and a slight nuttiness - indeed, blind you might almost mistake it for a Meursault. Partly it is because of the new oak, but I can still see how this has wide appeal and you end up being seduced. Tasted January 2016.HK$2,175.00 -
(1x150cl) 2016Wine Advocate (93)
The Larrivet Haut-Brion 2016 Blanc hits the ground running with bold notes of fresh apricots, ripe Bosc pears, Golden Delicious apples and jasmine with touches of lightly browned toast, nutmeg and wet pebbles. Medium to full-bodied, the palate has fantastic intensity with loads of mineral-sparked stone fruit and apple layers, finishing long and honey laced.HK$1,155.00 -
(1x75cl) 2016Wine Advocate (93)
The Larrivet Haut-Brion 2016 Blanc hits the ground running with bold notes of fresh apricots, ripe Bosc pears, Golden Delicious apples and jasmine with touches of lightly browned toast, nutmeg and wet pebbles. Medium to full-bodied, the palate has fantastic intensity with loads of mineral-sparked stone fruit and apple layers, finishing long and honey laced.HK$665.00 -
Jeb Dunnuck (94)
The 2018 Château Larrivet Haut-Brion Blanc checks in as 75% Sauvignon and 25% Sémillon that was brought up in 25% new French oak. It has a classic (and terrific) nose of honeyed grapefruit, exotic flowers, and a liquid rock-like minerality. This carries to a medium to full-bodied Bordeaux Blanc with a rounded, expansive texture, nicely integrated acidity, terrific overall balance, and a great, dry, crisp finish. It's already drinking nicely, and while I wouldn't push the aging curve, I wouldn't bet against it drinking brilliant for 15 years either. This wasn't a great vintage for the whites, but this is impressive.HK$2,300.00 -
The Larue Puligny-Montrachet 1er Cru Sous Puits 2021 is a spectacular embodiment of Burgundy's world-renowned winemaking finesse. Nestled in the esteemed appellation of Puligny-Montrachet, Domaine Larue, a family-run winery since the 18th century, meticulously nurtures their vines, perched on clay and limestone soils. The 2021 Sous Puits is a sublime expression of their mastery, elegantly restrained yet bursting with layers of complexity.
Produced from 100% Chardonnay grapes, this wine invites with aromatic nuances of ripe orchard fruits, kissed by subtle hints of toasted brioche. On the palate, expect a harmonious balance between fresh acidity and well-integrated oak underpinning, revealing a wine of impressive longevity. Demonstrating Larue's artisanal practices, this beauty is fermented and matured in French oak barrels for additional depth and richness.
The Larue Puligny-Montrachet 1er Cru Sous Puits 2021 truly exemplifies the finest threads of French viticulture, weaving a remarkable tapestry of exquisite elegance and profound flavour.
HK$4,075.00 -
For those with a keen appreciation for exceptional white wine, the Larue Saint Aubin 1er Cru En Remilly 2020 is an exquisite choice. Drawing upon the longstanding wine-making traditions of their Burgundy region in France, Domaine Larue has meticulously aged this Chardonnay for 12 months in French oak barrels, resulting in a divine fusion of elegance and richness. The limestone and clay soils of Saint Aubin augment the wine's unique minerality, while the premium En Remilly vineyards, located on a steep south-west-facing slope, optimise sun exposure for balanced ripeness. This 2020 vintage, with its classic bouquet of citrus and white flowers, exhibits a refined freshness. Its defined structure and complexity are hallmarks of the Larue's artisan attention to detail, making the Larue Saint Aubin 1er Cru En Remilly 2020 a truly exceptional experience for white wine connoisseurs.
HK$3,465.00 -
(6x75cl) 2020```htmlLarue Saint Aubin Les Murgers des Dents de Chien 2020 is a distinguished expression from the esteemed Loire Valley. Crafted meticulously from hand-selected Cabernet Franc grapes, this wine embodies the region's unique terroir. The vineyards, nestled on slate-rich soils, impart a distinct minerality and elegance to the wine. Fermented using traditional methods, followed by ageing in French oak barrels for 12 months, it develops a harmonious balance of rich fruit flavours and subtle earthy undertones. The 2020 vintage showcases vibrant aromas of red berries, cherries, and a hint of spice, leading to a silky smooth palate with well-integrated tannins and a lingering finish. Produced by Larue Saint Aubin, a family-owned estate renowned for their commitment to sustainable viticulture and exceptional quality, Les Murgers des Dents de Chien 2020 is a testament to their expertise and passion for fine winemaking.
```HK$2,275.00 -
Indulge in the Larue Saint-Aubin 1er Cru Les Champlots 2020, a grand demonstration of Burgundian craftsmanship. This illustrious French wine is a hallmark of Larue, known for their breadth of masterful wine-making experience, honed across generations. Basking in the sun-kissed slopes of Saint-Aubin, the vineyards yield Chardonnay grapes of incomparable quality. Grown on limestone-rich soils, the grapes imbibe an intricate minerality that refines the wine's profile.
The Larue Saint-Aubin 1er Cru Les Champlots 2020 liberates a captivating bouquet of crisp apples and vibrant citruses, encapsulated with floral accents, exuding an ethereal freshness. On the palate, a symphony of balanced acidity marries with pronounced fruitiness, gracefully lingering within a robust structure. Created using traditional fermentation, the wine evolves in oak barrels for 12 months, allowing a refined harmony between woody notes and fruit undertones.
Enliven your senses with the Larue Saint-Aubin 1er Cru Les Champlots 2020, a testament to the timeless elegance and complexity of French viticulture.
HK$2,525.00 -
(1x75cl) 1979HK$1,630.00 -
(12x75cl) 1994HK$6,170.00 -
(12x75cl) 1995HK$11,635.00 -
(6x75cl) 1998Wine Advocate (83)
The light-styled 1998 Lascombes offers sweet cherry fruit intermixed with cedar, spice box, and dried herbs. Although it lacks depth, this offering is symmetrical, well-balanced, and elegant. Enjoy it over the next 10-12 years.HK$3,260.00 -
Wine Advocate (90)
The first of a succession of brilliant wines that have emerged from this previously moribund estate over the last decade, the fully mature 2000 Lascombes is an outstanding effort. Notes of cedarwood, roasted herbs, incense, black cherries, and currants emerge from this medium-bodied, evolved Margaux. Consume it over the next 7-8 years.HK$8,370.00 -
Wine Enthusiast (90)
There is a high level of wood here, but that is sustained by the weight of the black fruits and the rich tannins. The wood gives a vanilla character that will disappear in a year or two, leaving a solid wine that is dominated by ripe, sweet Merlot.HK$9,340.00 -
(12x75cl) 2009James Suckling (94)
Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done. Try in 2019.HK$9,985.00 -
(6x75cl) 2009James Suckling (94)
Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done. Try in 2019.HK$4,635.00 -
Jeb Dunnuck (95)
Possessing a terrific bouquet of saddle leather, wild herbs, cassis and coffee beans, the 2012 Lascombes is rich, full-bodied, concentrated and nicely structured on the palate. With serious fruit intensity, ripe tannin and a great finish, this stacked Margaux will drink nicely for 10-15 years.HK$7,500.00 -
(12x75cl) 2014Vinous - Antonio Galloni (94)
The 2014 Lascombes is a bold, dramatic wine. Dark stone fruit, leather, bittersweet chocolate, smoke, licorice and French oak all meld together in the glass. Lascombes is a powerful, modern Margaux with soft contours and considerable fruit intensity. All the elements come together effortlessly. Readers should expect a bold, intense wine. Tasted two times.HK$6,665.00 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.HK$5,700.00 -
(1x600cl) 2015James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.HK$5,820.00 -
James Suckling (95)
This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel.HK$3,875.00 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.HK$5,890.00 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.HK$1,424.00 -
(1x600cl) 2016Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.HK$5,915.00 -
(6x150cl) 2016Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.HK$5,785.00 -
Jane Anson Inside Bordeaux (95)
Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage.HK$2,995.00
