Region
Region
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HK$775.00 -
(3x150cl) 2018HK$2,605.00 -
Jasper Morris Inside Burgundy (91-94)
5 Star Wine. From vines planted in 1902. Fine clear mid-purple in colour, this has a very classy nose and some deep sweet rich fruit. Then a fine fresh acidity behind. This is very exciting! Stunning bouquet of dark raspberry and nectarine, so the sunshine is clearly present, but this is gorgeously juicy rather than crass.HK$5,055.00 -
(12x75cl) 2020Vinous (90)
The 2020 Pommard Les Perrières is a cuvée where winemaker Xavier Horiot confessed that in retrospect, he would have liked to pick a week earlier. Granted, the aromatics feel quite high-toned and extroverted, which is not his style, though the palate is fleshy and well-balanced, quite harmonious with sufficient acidity to keep it in balance. Maybe Horiot was being a bit hard on himself - this is perfectly fine.HK$6,660.00 -
Vinous (84-86)
The 2021 Pommard Les Perrières has a fragrant nose with raspberry pastilles and light floral scents. Fine delineation and purity, though not complex. The palate is well balanced with sappy red fruit, moderate depth, just missing some flesh on the finish that feels a tiny bit underripe compared to other cuvées.HK$4,380.00 -
Vinous (84-86)
The 2021 Pommard Les Perrières has a fragrant nose with raspberry pastilles and light floral scents. Fine delineation and purity, though not complex. The palate is well balanced with sappy red fruit, moderate depth, just missing some flesh on the finish that feels a tiny bit underripe compared to other cuvées.HK$3,165.00 -
Jasper Morris Inside Burgundy (91-93)
(5 Star Wine) Not too deep in colour, with rather a stylish perfumed raspberry fruit. Light fresh acidity, behind the beautifully balanced fruit, a few tannins too, but the fruit stretches out wonderfully behind them. The benefit of ancient vines is clear to see. Drink from 2030-2036. Tasted: November 2023.HK$8,800.00 -
(12x75cl) 2023Jasper Morris Inside Burgundy (90-93)
Picked over several days. An even powerful purple. The nose has an exuberant deep ripe raspberry aspect, but not over the top, with amazing energy on the palate, dark raspberry glossy fruit with firm but fine tannins at the back. Very juicy. Drink from 2030-2036. Tasted Nov 2024.HK$4,640 - HK$5,670
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(6x75cl) 2019Vinous (91)
The grapes for Damien Laureau's 2019 Les Genêts are grown on sandy soils over schist, giving a tenderness and richness of fruit. Matured on lees in barrels for 12 months, there's no mistaking the nutty, smoky influence of the oak over bruised apple fruit, rounding out the palate. It finishes well, offering sinew and structure, tidying and tightening up the palate. There's no mistaking the hand of the winemaker, which is evident at this stage but its schistose foundations provide the drive and frame in which this will age.HK$2,150.00 -
Savour the sublime elegance of the Laurent Cognard Montagny 1er Cru & Co 2022, a testament to the artisanal craftsmanship of renowned Burgundian winemaker, Laurent Cognard. Renowned for their compelling concentration and captivating complexity, Cognard's wines continue to astound connoisseurs the world over.
Sourced from the esteemed 1er Cru Montagny appellation in the heart of Burgundy, this wine is crafted entirely from Chardonnay grapes, meticulously aged in oak barrels. The result is a luscious ensemble of rich, opulent flavours, underscored by a vibrant mineral backbone. Expect alluring notes of crisp green apple, ripe pear and subtle toasted brioche.
The Laurent Cognard Montagny 1er Cru & Co 2022 is a beautiful embodiment of the terroir's unique expression and Cognard's unwavering dedication to quality. Experience the affluence of Burgundy with every sip of this outstanding wine, a perfect choice for discerning enthusiasts seeking the best of French viniculture.
HK$2,470.00 -
Laurent Habrard Saint-Joseph 2020 is a distinguished wine crafted from meticulously selected Syrah grapes cultivated in the esteemed Saint-Joseph appellation of the Northern Rhône. Under the expert guidance of Laurent Habrard, a producer renowned for his commitment to quality, this vintage embodies the region's unique terroir marked by granite-rich soils and a continental climate. Fermentation is carefully conducted in temperature-controlled stainless steel vats, followed by ageing in French oak barrels, which imparts subtle complexity and elegance. The wine displays a deep ruby hue, with enticing aromas of dark berries, spices, and a hint of smoky minerality. On the palate, it is well-structured, offering balanced tannins and a prolonged, harmonious finish. Laurent Habrard Saint-Joseph 2020 pairs exquisitely with roasted meats, game, and mature cheeses, exemplifying the finesse and excellence synonymous with its prestigious lineage.
HK$1,035.00 -
The Laurent Habrard Saint-Joseph 2021 is a rare gem in the world of fine wines. Produced in the esteemed vineyards of Rhône Valley in France, this exquisite varietal embodies the rich terroir and meticulous vinification process. Laurent Habrard, a fourth-generation winemaker, ensures its traditional family techniques such as organic farming are safeguarded whilst innovating to consistently produce unprecedented quality.
The Laurent Habrard Saint-Joseph 2021 showcases the Syrah grape, presenting a wine laced with complex aromas of black fruits, pepper and licorice backed by a balanced, meaty palate. Aged 12 months in French oak barrels, it acquires a subtle vanilla touch, coupled with a long-lasting, profound finish.
This wine is a quintessentially multidimensional, reflecting the passion, dedication, and craftsmanship of Laurent Habrard. Connoisseurs will find the Laurent Habrard Saint-Joseph 2021 a delightful addition to their collection, a testament to the sublime finesse and elegance of Laurent Habrard's winemaking philosophy.
HK$2,110.00 -
Experience the exquisite complexity offered by the Laurent Martray Cote de Brouilly Les Feuillees 2019. A creation of the renowned French vintner Laurent Martray, this fine wine is a testament to the timeless art of winemaking in the prestigious Cote de Brouilly region. This wine is made from hand-harvested Gamay grapes, fermented slowly to create a pleasingly full-bodied structure with a rich palate.
The distinctiveness of the Laurent Martray Cote de Brouilly Les Feuillees 2019 is enhanced through aging in old oak foudres for around 9 to 10 months, imparting subtle tannins and a soft, rounded finish. The bouquet tantalises with red fruit aroma and mineral hints, indicative of the blue volcanic soil where the vineyard resides. A quintessential representation of 'terroir' driven wines, this bottle is an exploration of the unique geography of Brouilly through the lens of Laurent Martray's expert cultivation. An exceptional choice for discerning wine enthusiasts.
HK$1,850.00 -
Vinous - Antonio Galloni (98)
The 2004 Rosé Cuvée Alexandra (magnum) is another utterly breathtaking wine from Laurent Perrier. A Champagne of total finesse and understatement, the 2004 is totally mind-blowing. Crushed rose petal, sweet red-toned fruit, mint, chalk, white pepper and slate are some of the many notes that are woven together. The 2004 is aging so well. It's a timeless beauty, an outstanding choice for drinking now and over the next decade or so. Dosage is 6 grams per liter. Disgorged: June 2024.HK$1,840.00 -
Vinous - Antonio Galloni (98)
The 2004 Rosé Cuvée Alexandra (magnum) is another utterly breathtaking wine from Laurent Perrier. A Champagne of total finesse and understatement, the 2004 is totally mind-blowing. Crushed rose petal, sweet red-toned fruit, mint, chalk, white pepper and slate are some of the many notes that are woven together. The 2004 is aging so well. It's a timeless beauty, an outstanding choice for drinking now and over the next decade or so. Dosage is 6 grams per liter. Disgorged: June 2024.HK$3,895.00 -
Vinous - Antonio Galloni (98)
The 2004 Rosé Cuvée Alexandra (magnum) is another utterly breathtaking wine from Laurent Perrier. A Champagne of total finesse and understatement, the 2004 is totally mind-blowing. Crushed rose petal, sweet red-toned fruit, mint, chalk, white pepper and slate are some of the many notes that are woven together. The 2004 is aging so well. It's a timeless beauty, an outstanding choice for drinking now and over the next decade or so. Dosage is 6 grams per liter. Disgorged: June 2024.HK$8,090.00 -
(6x75cl) 2012James Suckling (99)
Fascinating. Bronze with a green hue on the edges, showing dried oranges, blond tobacco, menthol, patisserie, dried strawberries and pie crust. Smoky and complex yet subtle. Medium-bodied with fine bubbles and lots of flavor but tight and focused, giving it positive energy, tension and great length. Lightly bitter grapefruit at the end. Some candied fruit. Co-fermented 80% pinot noir and 20% chardonnay. Aged about 10 years on the lees. Dosage 7 g/L. Drink or hold.HK$16,095.00 -
(3x150cl) NVHK$4,230.00 -
(6x75cl) NVHK$6,015.00 -
Falstaff (96)
A creamy nose promises a smooth opening, the scent of sweet-salt, hazelnutty crumble crust is mouth-watering. The palate is taut but tiny bubbles carry bright lemon zestiness to the tastebuds. It is this lemony serenity and clean-cut 2008 character that remains centre-stage throughout, with subtle autolysis in the background. Very elegant and lasting.HK$4,770.00 -
Falstaff (96)
A creamy nose promises a smooth opening, the scent of sweet-salt, hazelnutty crumble crust is mouth-watering. The palate is taut but tiny bubbles carry bright lemon zestiness to the tastebuds. It is this lemony serenity and clean-cut 2008 character that remains centre-stage throughout, with subtle autolysis in the background. Very elegant and lasting.HK$3,770.00 -
HK$2,870.00
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(6x75cl) 2015James Suckling (95)
This is in a new bottle, like the stout ones used for the rosé and blanc de blancs. This is very structured with a density and richness with hints of strawberry to the apple character. Bubbles turn fine textured at the end. Delicious flavors of biscuits and dried apple in the finish. Special character to this because of the very ripe vintage. Disgorged in November 2021. This is half chardonnay and half pinot noir. This can age well due to the phenolics. Drink or hold.HK$3,615.00 -
Vinous - Stephen Tanzer (90)
Fairly pale color. Complex, soil-inflected, smoky nose combines pineapple, peach, apricot, rose petal, cinnamon and mace; reminded me of Condrieu. Fresh and ripe in the mouth, with impressively intense flavors of fruits and spices. Finishes strong and spicy, with a late note of pink peppercorn.HK$1,670.00 -
(6x75cl) NVHK$2,235.00 -
(1x150cl) NVJames Suckling (97)
Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold.HK$10,096.29 -
James Suckling (97)
Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold.HK$8,000.00 -
James Suckling (99)
Incredible aromas of apple skin, pie crust, praline and flowers. So young in the nose. Full-bodied with super-fine tannins. It’s tight and refined, yet structured and intense. Really long and beautiful. Still shy. Wonderful finish. 12 years on its lees before disgorging. Three vintages in the blend – 2008 (65%), 2007 (25%) and 2006 (10%). 60% chardonnay and 40% pinot noir. It’s the highest percentage of chardonnay ever.HK$7,350.00 -
James Suckling (99)
Dried lemons, salted almonds, oyster shells, croissants, iodine, baked apples, spices and some ginger notes. White pepper, too. Vibrant and fresh, with a distinct saline edge. I like the subtle spice character. So much subtle power and tension. 58% chardonnay and 42% pinot noir, from 2006, 2004 and 2002. 14 years on the lees, three or four more than the normal bottle release. Only available in magnum. Drink or hold.HK$2,860.00 -
James Suckling (99)
Dried lemons, salted almonds, oyster shells, croissants, iodine, baked apples, spices and some ginger notes. White pepper, too. Vibrant and fresh, with a distinct saline edge. I like the subtle spice character. So much subtle power and tension. 58% chardonnay and 42% pinot noir, from 2006, 2004 and 2002. 14 years on the lees, three or four more than the normal bottle release. Only available in magnum. Drink or hold.HK$22,300.00
