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(1x75cl) 2020James Suckling (96)
Aromas of blackcurrants and blueberries. Lots of stones, too. Full-bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027.HK$1,325.00 -
James Suckling (96)
Aromas of blackcurrants and blueberries. Lots of stones, too. Full-bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027.HK$4,550.00 -
James Suckling (96)
Aromas of blackcurrants and blueberries. Lots of stones, too. Full-bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027.HK$4,345.00 -
James Suckling (94-95)
Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc.HK$4,645.00 -
James Suckling (94-95)
Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc.HK$8,950.00 -
James Suckling (94-95)
Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc.HK$7,090.00 -
James Suckling (94-95)
Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc.HK$3,210.00 -
James Suckling (94-95)
Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc.HK$5,520.00 -
Vinous - Antonio Galloni (94)
The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile.HK$1,415.00 -
(3x150cl) 2023Vinous - Antonio Galloni (94)
The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile.HK$6,050.00 -
Vinous - Antonio Galloni (94)
The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile.HK$5,685.00 -
(6x75cl) 2016Vinous - Antonio Galloni (88)
The 2016 Clémentin de Pape Clément is a gracious red, but also a bit light and ethereal. I would prefer to drink it over the next few years, while the wine retains its attractive, perfumed personality.HK$2,235.00 -
Jeb Dunnuck (91)
Moving to the reds, the 2019 Clementin De Pape Clement sports a deeper ruby/plum color as well as solid Graves character in its notes of smoky tobacco, chocolate, earth, and both red and black fruits. Nicely textured, medium to full-bodied, and bringing plenty of fruit and texture, it's well worth seeking out, and I'd happily drink a bottle any time over the coming 10-12 years, if not longer.HK$1,225.00 -
(6x75cl) 2021Vinous - Antonio Galloni (90-92)
The 2021 Le Clémentin de Pape Clément is terrific. Silky tannins and bright, effusive aromatics grace this mid-weight second wine from the château. Hints of spice, gravel, tar, mocha, torrefaction and incense add layers of nuance, but the Clementin is a wine to appreciate for its charming, up-front personality. The 2021 is beautifully done. Tasted three times.HK$1,550.00 -
Wine Advocate (89-91)
.HK$3,940.00 -
Jeb Dunnuck (90)
The 2019 Clementin De Pape Clement Blanc would be great for readers looking for an introduction to outstanding Bordeaux Blanc, as well as the white of this estate. Giving up pretty pineapple, orange, and citrus fruits, it's medium-bodied, has a supple, rounded mouthfeel, good freshness, and a great finish. Drink it over the coming 2-3 years.HK$1,975.00 -
(6x75cl) 2020HK$1,760.00 -
(6x75cl) 2001HK$3,305.00 -
HK$2,155.00
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HK$9,760.00 -
HK$2,300.00 -
HK$2,410.00 -
HK$2,125.00 -
HK$940.00 -
(6x150cl) 2020HK$2,040.00 -
HK$915.00 -
(12x75cl) 2005Wine Advocate (86)
Dark ruby/purple, with sweet black cherry and blackcurrant fruits as well as some dusty earthiness, this medium-bodied wine displays light to moderate tannin. Drink it over the next 5-8 years.HK$2,995.00 -
Wine Enthusiast (93)
92-94 Barrel sample. A wine obviously for aging, with its severe tannins and very mineral character. It is dark, brooding, solidly ripe and powerful, with a great waft of final juiciness.HK$3,410.00 -
(12x75cl) 2010Wine Enthusiast (93)
92-94 Big and tannic, very firm and tough. Yet all the fruit is there, offering great potential. There is a ripe, juicy aftertaste. Under the same ownership as Château Léoville-Poyferré in Saint-Julien.HK$3,210.00 -
Vinous - Antonio Galloni (90-92)
The 2014 Le Crock is soft, voluptuous and quite expressive, with the fruit pushed forward and silky tannins to round things out. Today, the flavors are quite primary, but it is the wine's textural harmony and overall balance that stand out most. Hints of plum, crème de cassis, cloves and new leather meld into the inviting finish. Even with all of its richness, the 2014 Le Crock preserves lovely freshness and perfume. The blend is 50% Cabernet Sauvignon, 39% Merlot, 8% Petit Verdot and 3% Cabernet Franc.HK$3,285.00
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
