Region
Region
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(12x75cl) 2015Vinous - Antonio Galloni (92)
The 2015 Louis is broad, generous and super-expressive. The rich, textured style gives the black cherry, espresso, blackberry, menthol and licorice flavors a good bit of voluptuousness. Although not especially subtle, the 2015 Louis is impeccably made. It will appeal most to readers who appreciate the more exuberant side of Saint-Émilion.HK$3,605.00 -
(12x75cl) 2016Vinous - Antonio Galloni (84)
The 2016 Louis comes across as overripe, with hard tannins that make the wine feel clumsy. Sadly, élevage has not done much to soften the rough contours I saw when the 2016 was in barrel.HK$3,605.00 -
Premiering an exceptional expression of sancerre, behold the Louis Benjamin Dagueneau Memento Mori 2018. Crafted in the honour of the late visionary, Didier Dagueneau, this tribute by his son Benjamin Dagueneau upholds the family's legacy with finesse. Born amidst the riverside terroirs of Pouilly-Fumé in the Loire Valley, France, this white wine bears the quintessential minerality and purity that the region is renowned for.
The Louis Benjamin Dagueneau Memento Mori 2018 boasts delicate fermentation in aged oak, imbuing the wine with subtle woody notes that perfectly underscore the crisp, fruity acuity of the sauvignon blanc. With its pervasive complexity, it beckons the discerning palate, promising a luxuriant exploration of layered flavours.
Famed for innovative winemaking techniques, the Dagueneau estate takes great lengths to uphold sustainable viticulture, celebrating the inherent sophistication of nature through each bottle. This effort is consummately materialised in the Louis Benjamin Dagueneau Memento Mori 2018 - a fitting testament to Didier's lasting legacy.
HK$15,110.00 -
Premiering an exceptional expression of sancerre, behold the Louis Benjamin Dagueneau Memento Mori 2018. Crafted in the honour of the late visionary, Didier Dagueneau, this tribute by his son Benjamin Dagueneau upholds the family's legacy with finesse. Born amidst the riverside terroirs of Pouilly-Fumé in the Loire Valley, France, this white wine bears the quintessential minerality and purity that the region is renowned for.
The Louis Benjamin Dagueneau Memento Mori 2018 boasts delicate fermentation in aged oak, imbuing the wine with subtle woody notes that perfectly underscore the crisp, fruity acuity of the sauvignon blanc. With its pervasive complexity, it beckons the discerning palate, promising a luxuriant exploration of layered flavours.
Famed for innovative winemaking techniques, the Dagueneau estate takes great lengths to uphold sustainable viticulture, celebrating the inherent sophistication of nature through each bottle. This effort is consummately materialised in the Louis Benjamin Dagueneau Memento Mori 2018 - a fitting testament to Didier's lasting legacy.
HK$7,525.00 -
Much admired within the connoisseur community, the Louis Billard Gevrey-Chambertin 2022 upholds its distinction as a quintessential Burgundy. Hailing from France's revered Côte de Nuits region, its enduring appeal lies in the skilled craftsmanship of producer, Louis Billard. Furnished through sustainable viticulture, only the finest Pinot Noir grapes are meticulously handpicked to contribute to its luscious profile.
The Louis Billard Gevrey-Chambertin 2022 flaunts a ruby-toned hue, unveiling a palate-pleasing array of ripe black cherries, raspberries, and elegant spice notes, finding synchrony with its subtle oak derived through 18 months of formidable French oak barrel aging. Master blender, Louis Billard, stands decidedly firm in his commitment to authenticity. He successfully upholds this legacy by accentuating the nuanced complexities native to the climat.
The result is an intoxicatingly sublime wine, embodying the brilliance of its terroir and a worthy testament to the masterful Louis Billard Gevrey-Chambertin 2022.
HK$5,995.00 -
Indulge in the truly extraordinary Louis Billard Pommard Les Noizons 2022, a sensational embodiment of French artisanship derived from the esteemed Côte de Beaune region in Burgundy. Every bottle is a testament to Louis Billard's adherence to traditional winemaking methods, underpinned by sustainable farming practices and precision hand-harvesting. This captivating red wine, chiefly composed of Pinot Noir, is a product of exceptional climatic conditions and calcareous clay soil, giving it an intrinsic, refined character.
The Louis Billard Pommard Les Noizons 2022 captivates with its enviable structure and balance, boasting a striking blend of red fruits, sous-bois and plush tannins. Emanating elegant layers of complexity and a long, satisfying finish, it pays homage to its rich terroir and exquisite lineage. Its exquisite depth and refinement affirm Louis Billard's resolute commitment to expressing the unique personality of each individual vineyard. Act now to secure your taste of this remarkable vintage.
HK$5,055.00 -
The Louis Billard Volnay 2022 is a supreme embodiment of fine French winemaking. Crafted in the esteemed Burgundy region, the Volnay appellation is highly renowned for producing wines of eloquence and profound character. With Louis Billard's family history of viticulture dating back to 1654, this rich tradition brings an exceptional depth of quality to the Volnay 2022 vintage.
This intricately balanced Pinot Noir presents an aromatic profile of ripe cherry and delicate floral undertones. Hand-harvested grapes, paired with the winery's respectful and minimalistic approach, ensure preservation of the terroir's distinctive qualities in every bottle. Traditional vinification techniques are employed, including a prolonged period of colder pre-fermentation maceration, to extract intense colour and rich flavours.
The Louis Billard Volnay 2022 uniquely captivates the senses with its complex palette and silky finish. It’s a true testament to Burgundy's prowess in the realm of fine wines that speaks volumes about the meticulous craftsmanship of Louis Billard.
HK$6,860.00 -
(12x75cl) 2018The Louis Boillot Chambolle Musigny 2018 is a quintessential Burgundy masterstroke from the distinguished cellars of Louis Boillot. Matured in French oak barrels for 18 months, this Pinot Noir varietal bestows a harmonious symphony of cherry, crimson raspberry and underbrush aromas. Imbued with graceful tannins and jubilant acidity, this wine illustrates a splendid balance between power and elegance. Located within France’s noble Côte de Nuits region, the vineyards are nourished by limestone-rich soil, adding an exceptional minerality to the wine. An esteemed fourth generation winemaker, Louis Boillot meticulously selects every bunch, preserving the wine’s compelling Chambolle Musigny character. Savour the opulence and precise structure of the Louis Boillot Chambolle Musigny 2018.
HK$5,455.00 -
From the elegantly rustic vineyards of Burgundy arrives the Louis Boillot Cote De Nuits Villages Rouge 2019, a bright jewel amongst signature French reds. Capturing the authenticity of its heritage, this exquisite Pinot Noir-wrapped elixir is carefully crafted by esteemed wine virtuoso, Louis Boillot. Using a handpicked selection of grapes, it's fermented and aged in French oak barrels to accentuate complexity and depth of flavour.
Celebrated for its layered aromas of cherries and wild berries, intricate hints of spice and earth with velvety tannins, this wine leaves a long, lingering finish. Emanating from the world-renowned Cote De Nuits region, it's a testament to the Boillot family's four generations of winemaking expertise and dedication to the preservation of terroir character. A remarkable sip, the Louis Boillot Cote De Nuits Villages Rouge 2019 is a true taste of Burgundian majesty that captivates the senses and enriches any wine collection.
HK$3,420.00 -
(1x75cl) 2011Vinous (93)
Good bright red. Open-knit, inviting aromas of redcurrant, red cherry, leather and game. Big, round and rich, with a sexy decadent quality to the plump flavors of raspberry, spices and leather. Superripe wine with terrific creamy depth of fruit shaped by harmonious acidity. Finishes round and long but not heavy, with sweet tannins. Really transcends the vintage.HK$740.00 -
Vinous (92-95)
(aging in 33% new oak; these vines just under Mazis-Chambertin are now 104 years old, according to Boillot): Bright ruby-red. Very ripe but youthfully brooding aromas of black cherry, licorice, menthol and stone. Then surprisingly fat, pliant and sweet in the mouth, with its dark cherry and black raspberry fruit displaying outstanding creamy depth and volume. Wonderfully rich, seamless and relaxed, finishing with utterly suave tannins and terrific length, if not yet quite the complexity of the Champonnets. But that will come with time. This wine struck me as more relaxed than Boillot's 2016s from frost-affected vines on the Côte de Beaune. A splendid Gevrey premier cru in the making.HK$8,835.00 -
Vinous (92-94)
(from 45-year-old vines; 25% new oak): Deep ruby-red. Slightly reduced aromas of currant, iron, dried flowers and dark chocolate. Moderately thick but juicy and fine-grained, with medicinal cherry and menthol flavors complemented by a saline quality. Offers a captivating blend of subtle sweetness, pliancy and energy. Finishes quite suave, with terrific rising length. Much more about finesse than power. Boillot told me that his holding in Champonnets is virtually split into two halves, the higher one on rocky, mineral soil and the lower one on red clay. A splendid Gevrey premier cru in the making.HK$6,630.00 -
(12x75cl) 2009Vinous (87-89)
The 2009 Gevrey-Chambertin reveals considerable nuance in its open, perfumed bouquet and well-articulated fruit. The finish is ethereal, feminine and simply exquisite.HK$5,215.00 -
(12x75cl) 2014Vinous (89-91)
(an assemblage of eight village parcels from all over Gevrey-Chambertin, some very well placed and three on the wrong side of the Route Nationale): Bright red. Complex, rather cool nose combines scents of black raspberry, black cherry, black tea, peony and elderberry. Sweet, plush and thick for village wine, with a creamy old-vines quality leavened by very good energy. The broad finish features ripe tannins and noteworthy length. An impressively full village wine with good inner-mouth tension.HK$8,980.00 -
(6x75cl) 2015Vinous (89-91)
(Boillot has eight village parcels covering 2.5 hectares, which makes this his largest single cuvée): Bright, dark red. Very pure aromas of blackberry, black cherry, licorice and violet. Youthfully tight and primary in the mouth, with intense flavors of dark berries, licorice and spices firmed and carried by brisk acidity and a solid tannic spine. Finishes with a suggestion of hard candy.HK$4,780.00 -
Vinous (88-90)
(Boillot assembled eight parcels of old vines ranging from 59 to 70 years of age): Bright red-ruby. Deep, pure, youthful scents of black cherry, dark raspberry and licorice. Intensely flavored if a bit medicinal and tight, with its blackberry and violet flavors complicated by bitter chocolate and a cool herbal nuance. Aeration brought an enticing touch of sweetness and some old-vines creaminess. This serious village wine finishes with ripe, dusty tannins and good subtle persistence.HK$8,835.00 -
Vinous (88-90)
The 2017 Gevrey-Chambertin Village, a blend of eight parcels, has a slightly lean bouquet at first, although it gains a little weight with aeration. The palate is medium-bodied with a pretty, tart entry. There is a fine bead of acidity here, and some abruptness right on the finish. That might well fill out during the remaining barrel maturation.HK$760.00 -
Wine Advocate (89-91+)
From eight different lieux-dits and averaging over sixty years of age, Boillot's 2018 Gevrey-Chambertin Village reveals aromas of red cherries, cassis and sweet soil tones, followed by a medium to full-bodied, succulent palate with fine concentration and chalky structure. It's a fine Gevrey in the making.HK$3,535.00 -
(12x75cl) 2019Vinous (89-91)
The 2019 Gevrey-Chambertin Village comes from vines between 50 and 80 years old. It comes across quite strict on the nose, certainly a lot more restrained than the Chambolle Village, with tight-knit loamy aromas. The medium-bodied palate presents crushed blackberry and cranberry fruit, a fine bead of acidity and impressive substance on the finish considering this is a Village Cru. A finely crafted Gevrey from Boillot that will last longer than I suspect many will allow.HK$4,700.00 -
(6x75cl) 2019Vinous (89-91)
The 2019 Gevrey-Chambertin Village comes from vines between 50 and 80 years old. It comes across quite strict on the nose, certainly a lot more restrained than the Chambolle Village, with tight-knit loamy aromas. The medium-bodied palate presents crushed blackberry and cranberry fruit, a fine bead of acidity and impressive substance on the finish considering this is a Village Cru. A finely crafted Gevrey from Boillot that will last longer than I suspect many will allow.HK$2,030.00 -
(6x75cl) 2020Vinous (88-90)
The 2020 Gevrey-Chambertin Village has a straightforward bouquet with brambly red fruit with a touch of sous-bois. The palate is medium-bodied with a slightly lactic entry, lower in acidity than maybe other cuvées though the fleshiness on the finish is appealing. Quite pure too.HK$2,550.00 -
Burghound (89-91)
Outstanding. Moderate reduction renders the nose tough to assess today. Otherwise there is good freshness and tension to the solidly concentrated and delineated medium-bodied flavors that exude a more subtle minerality on the firmly austere but not really rustic finale. Good stuff and worth checking out plus it will age.HK$2,735.00 -
(6x75cl) 2023Burghound (88-91)
(exclusively from old vines of an indeterminate age located in 8 different lieux-dits, the largest of which is Le Fourneau). An expressive, cool and nuanced nose freely offers up its aromas of wild red currant, cherry and just enough earth influence to be persuasive that this is from Gevrey. The exceptionally supple, indeed even almost easy-going, flavors aren’t particularly dense but they are refreshing and vibrant before tightening up on the youthfully austere, dusty and fairly firm but not hard finish. This could use better depth so a few years of forbearance should be helpful.HK$2,185 - HK$2,670
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(6x75cl) 2016From the esteemed vineyards of Gevrey-Chambertin, Burgundy comes the Louis Boillot Gevrey-Chambertin Les Evocelles 2016 - a sophisticated red that truly encapsulates the terroir of its origin. Crafted by Louis Boillot, renowned for implementing traditional production methods, this pinot noir bears the tell-tale complexities expected from fine Burgundian wines. Harvested meticulously by hand, it undergoes a rigorous selection process before fermentation in wooden vats. Aged in oak barrels, the wine develops robust yet harmonious tannin structure, rounding off with a velvety texture and a delightful, lingering finish. The climats of Les Evocelles contribute earthy, distinct, mineral characteristics and attributes its dark cherry and spice notes. Possessing great ageing potential, the Louis Boillot Gevrey-Chambertin Les Evocelles 2016 is best uncorked after a few years of storage. Suffused with elegance, complexity, and depth, it's an enchanting testament to the prowess of its skilled producer and the richness of the region.
HK$3,000.00 -
(1x75cl) 2011Vinous (92-94)
Power and resonance take center stage in the 2011 Nuits Saint Georges Les Pruliers. Crushed rocks, menthol, pencil shavings and dark cherries all ring out in a focused, energetic, tightly wound Burgundy. The 2011 needs time to settle down, but it is striking and utterly vivid in the glass, even at this early stage. There is quite a bit to look forward to here.HK$990.00 -
(1x75cl) 2013
Vinous (90-93)
Bright, dark red. Tight nose hints at blackberry, black cherry, licorice and violet, along with a medicinal menthol reserve. Dense, sappy and imploded, with black fruit flavors currently dominated by rather muscular minerality. This very rich but distinctly rectilinear wine is less refined than Boillot's 2013s from Gevrey-Chambertin and its substantial building tannins will require patience.HK$860.00 -
Vinous (90-93)
Bright, dark red. Tight nose hints at blackberry, black cherry, licorice and violet, along with a medicinal menthol reserve. Dense, sappy and imploded, with black fruit flavors currently dominated by rather muscular minerality. This very rich but distinctly rectilinear wine is less refined than Boillot's 2013s from Gevrey-Chambertin and its substantial building tannins will require patience.HK$4,045.00 -
Vinous (92)
Healthy full red. Slightly high-toned aromas of raspberry, coffee and minerals, plus a positive vegetal nuance that reminded me of the young 2015. Creamy-sweet and highly concentrated, showing a lovely balance of sucrosité and acidity. Quite silky and stylish, especially for Nuits-Saint-Georges. The tannins are more successfully integrated today than those of the Gevrey-Chambertin Les Evocelles, which will allow this rather powerful wine to give pleasure earlier. Impressively long on the aftertaste.HK$3,695.00 -
(6x75cl) 2020
Vinous (91-93)
The 2020 Nuits Saint-Georges Les Pruliers 1er Cru has a gorgeous, pure dark cherry and violet-scented bouquet, very Vosne-like and seductive. The palate is well balanced with tart red fruit, orange sorbet and a touch of strawberry pastille, just a delicious Les Pruliers with a fleshy sensual finish. Very fine.HK$4,605.00 -
(6x75cl) 2022
Louis Boillot Nuits-Saint-Georges 1er Cru Les Pruliers 2022 exemplifies the pinnacle of Burgundy's esteemed terroir. Grown in the coveted Les Pruliers vineyard, this Pinot Noir is meticulously cultivated by the esteemed Louis Boillot estate, renowned for its dedication to sustainable viticulture and traditional winemaking practices. Hand-harvested grapes undergo gentle fermentation in temperature-controlled stainless steel vats, preserving the wine's vibrant fruit character and nuanced complexity. The wine matures gracefully in French oak barrels for 12 months, allowing subtle integration of oak influences without overshadowing the varietal's purity. On the palate, it reveals layers of red cherries, earthy undertones, and fine tannins, culminating in a long, elegant finish. The Louis Boillot Nuits-Saint-Georges 1er Cru Les Pruliers 2022 is a testament to the producer's expertise and the exceptional qualities of this premier cru, offering connoisseurs a refined and memorable Bordeaux experience.
HK$3,880.00
