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(12x75cl) 2023James Suckling (96-97)
This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot.HK$4,235.00 -
James Suckling (96-97)
This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot.HK$2,595.00 -
James Suckling (96-97)
This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot.HK$1,980.00 -
Malmaison 2016 exemplifies the pinnacle of fine winemaking, crafted meticulously in the renowned Bordeaux region of France. This exquisite wine is a harmonious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, harvested from meticulously selected vineyards that benefit from the region's optimal terroir. The grapes undergo a traditional fermentation process in temperature-controlled stainless steel tanks, followed by an extended aging period of 18 months in French oak barrels, which imparts subtle vanilla and spice notes while enhancing its structural complexity.
The esteemed producers at Château Malmaison, with a legacy spanning over a century, employ sustainable viticultural practices to ensure the highest quality grapes. Their commitment to excellence is evident in every bottle of Malmaison 2016, which boasts a deep ruby hue, enticing aromas of blackcurrant and cedar, and a velvety finish with well-integrated tannins. Ideal for both seasoned collectors and discerning enthusiasts, Malmaison 2016 is a testament to the art of fine winemaking.
HK$1,435.00 -
Discover the splendid allure of Malmaison 2020, a wine of unique nobility, hailing from Bordeaux, the heart of France's venerable viticulture. This magnificent blend, produced by the acclaimed Château Malmaison, boasts impeccable lineage, representing the illustrious Baronne Nadine de Rothschild's estate.
Malmaison 2020's meticulous craftsmanship is unmistakable in each sip. Hand-picked Merlot and Cabernet Sauvignon grapes, aged in fine French oak barrels, lend layers of character to this wine. The result is a graceful blend that delivers rich black fruit flavours, intertwined with nuances of cocoa, underpinned by a structure demonstrating refined tannins.
Famed for its marvellous restraint and complexity, Malmaison 2020 pairs beautifully with robustly flavoured cuisines. It's a sip of tradition, heritage, and fairy-tale romance, all woven together by the unrivalled expertise of Château Malmaison. Elevate your collection with the grandeur of Malmaison 2020.
HK$1,320.00 -
HK$2,600.00 -
HK$11,565.00 -
HK$3,115.00 -
HK$12,630.00 -
HK$3,780.00 -
Vinous - Antonio Galloni (91)
The 2019 Mangot is inky, rich and explosive right out of the gate. Succulent dark cherry, plum, rose petal, spice, blood orange, licorice and new leather give this plush Pessac-Léognan plenty of character. Soft contours add to its immediacy and overall appeal.HK$2,280.00 -
(6x150cl) 2020Wine Advocate (94)
The 2020 Mangot has turned out beautifully, bursting with aromas of cherries, wild berries, rose petals, blood orange and bay leaf. Medium to full-bodied, supple and seamless, it's pure and vibrant, with a layered core of fruit, velvety tannins and a long, mouthwateringly chalky finish. This is a brilliant wine that sells for a song and which surpasses many of its more well-known neighbors.HK$2,000.00 -
Wine Advocate (94)
The 2020 Mangot has turned out beautifully, bursting with aromas of cherries, wild berries, rose petals, blood orange and bay leaf. Medium to full-bodied, supple and seamless, it's pure and vibrant, with a layered core of fruit, velvety tannins and a long, mouthwateringly chalky finish. This is a brilliant wine that sells for a song and which surpasses many of its more well-known neighbors.HK$1,130.00 -
(12x37.5cl) 2021James Suckling (92-93)
This is vibrant and textured with firm and fine tannins. Medium body with notes of sandalwood, mulberries, raspberries and dried flowers. Attractively perfumed and textured. From organically grown grapes.HK$1,325.00 -
(1x300cl) 2021James Suckling (92-93)
This is vibrant and textured with firm and fine tannins. Medium body with notes of sandalwood, mulberries, raspberries and dried flowers. Attractively perfumed and textured. From organically grown grapes.HK$1,335.00 -
(1x600cl) 2021James Suckling (92-93)
This is vibrant and textured with firm and fine tannins. Medium body with notes of sandalwood, mulberries, raspberries and dried flowers. Attractively perfumed and textured. From organically grown grapes.HK$2,105.00 -
(6x150cl) 2021James Suckling (92-93)
This is vibrant and textured with firm and fine tannins. Medium body with notes of sandalwood, mulberries, raspberries and dried flowers. Attractively perfumed and textured. From organically grown grapes.HK$2,175.00 -
Wine Advocate (95)
Aromas of sweet cherries, petals and licorice introduce the 2022 Château Mangot, a medium to full-bodied, dense and layered wine that's suave and multidimensional, its concentrated core of lively fruit built around sweet, powdery tannins. It's the finest Mangot I've tasted to date, and a decade from now, readers will have a lot of fun including this in blind tastings against more famous names.HK$2,760.00 -
Wine Advocate (95)
Aromas of sweet cherries, petals and licorice introduce the 2022 Château Mangot, a medium to full-bodied, dense and layered wine that's suave and multidimensional, its concentrated core of lively fruit built around sweet, powdery tannins. It's the finest Mangot I've tasted to date, and a decade from now, readers will have a lot of fun including this in blind tastings against more famous names.HK$1,165.00 -
(12x75cl) 2023Wine Advocate (94)
A blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon, the 2023 Château Mangot displays a rare combination of immediate charm and underlying structure. It reveals aromas of mulberries, fresh licorice, rose petals, bay leaf and pencil shavings, subtly accented by coriander. Dense and deep, layered and structured, it is built around a lively core of fruit framed by powdery tannins, concluding with a long, saline and ethereal finish.HK$2,220.00 -
(6x150cl) 2023Wine Advocate (94)
A blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon, the 2023 Château Mangot displays a rare combination of immediate charm and underlying structure. It reveals aromas of mulberries, fresh licorice, rose petals, bay leaf and pencil shavings, subtly accented by coriander. Dense and deep, layered and structured, it is built around a lively core of fruit framed by powdery tannins, concluding with a long, saline and ethereal finish.HK$2,320.00 -
(6x75cl) 2023
Wine Advocate (94)
A blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon, the 2023 Château Mangot displays a rare combination of immediate charm and underlying structure. It reveals aromas of mulberries, fresh licorice, rose petals, bay leaf and pencil shavings, subtly accented by coriander. Dense and deep, layered and structured, it is built around a lively core of fruit framed by powdery tannins, concluding with a long, saline and ethereal finish.HK$1,110.00 -
Vinous - Neal Martin (84-86)
The 2021 Manoir de Gay has a light blackberry and sous-bois scented nose that needs more vigour. The palate is medium-bodied with slightly dry tannins, leathery black fruit with a saline finish. Not bad, though it lacks real excitement.HK$1,305.00 -
Vinous (93-95)
The 2020 Chassagne-Montrachet Les Champs Gain 1er Cru has a touch more mineralité on the nose compared to the Les Chenevottes, touches of gypsum and oyster shell intermingling with light white linen scents. The palate is very well balanced and beautifully poised, with entrancing white peach and nectarine notes toward the irresistible finish. Yes, yes, yes!HK$6,450.00 -
Vinous (93-95)
The 2020 Chassagne-Montrachet Les Vides Bourses 1er Cru presents a complex nose of citrus fruit, popcorn and a touch of grilled walnut, all very well defined and terroir-expressive. The well-balanced palate delivers the same concentration and verve as the Les Champs Gain, and turns quite saline toward the finish, which lingers wonderfully. This is a class act, but try to resist temptation for the first 4–5 years.HK$6,305.00 -
HK$10,205.00 -
HK$9,075.00 -
(3x75cl) 2009Vinous (98)
The 2009 Montrachet Grand Cru glistens in the glass, a silver sheen, almost iridescent. The bouquet is an absolute knockout: razor-sharp precision, pristine mineralité, seamlessly integrated oak with scents of lime flower and lemon curd. Curiously, it reminds me of a Meursault Perrières from Jean-Marc Roulot! The palate does not disappoint. It is beautifully balanced with perfect acidity. It feels tightly coiled with bound up energy to the point where you almost forget it celebrates its tenth birthday next year. It epitomises everything great about both this vineyard and the domaine. Brilliant. Tasted at Empire restaurant in Hong Kong.HK$46,015.00 -
Jasper Morris Inside Burgundy (95-98)
Still in barrel, after one racking. Less than a barrel so topped up with stones from the vineyard! Pale in colour with a breath-taking elegance of bouquet. A degree of fruit way over and above the Bâtard. Quite ripe too, with a light peach and honeysuckle note, but so sumptuous. Really light and airy at the same time. Fabulous! Drink from 2030-2040.HK$14,595.00 -
(1x75cl) 2022
Jasper Morris Inside Burgundy (96-98)
One barrel which is by measure – 280 litres, made with new dowels but one year old ends. A fuller yellow, with massive energy, multiple fruits through the yellow and white spectra, yet also rich summer flowers. Impressive density as one would hope, then firm acidity behind, still such a baby, and then suddenly the wine kicks on to another dimension at the finish, with a reprise of all the fruits and a greater sense of harmony. Drink from 2030-2040. Tasted: October 2023.HK$9,360.00
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
