Region
Region
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HK$950.00 -
(6x75cl) 2012HK$4,490.00 -
(1x75cl) 2013Wine Advocate (93)
The 2013 IGP Saint Guilhem le Desert features leafy, cassis and black cherry notes. Predominantly (70% to 80%) Cabernet Sauvignon, it's medium to full-bodied and silky in texture, with lingering hints of vanilla and tobacco on the finish. Potent and concentrated, it should drink well through at least 2025.HK$755.00 -
HK$7,752.00 -
HK$835.00 -
(24x37.5cl) 2016HK$4,020.00 -
(1x75cl) 2018Vinous (93)
The 2018 Rouge opens with a burst of sweet red and purplish fruit that is immediately alluring. Medium in body and silky, the 2018 impresses with its understated finesse and total class. The 2018 can be enjoyed today for its primary fruit, but I would prefer to cellar it for a few years to gain a bit more nuance. It is such a pretty and effusive wine. Bright acids and persistent tannins, both Gassac signatures, linger.HK$1,410.00 -
(3x150cl) 2019HK$2,775.00 -
HK$1,995.00 -
HK$1,975.00 -
HK$1,880.00 -
HK$1,795.00 -
Wine Advocate (93)
A singular blend of 76% Cabernet Sauvignon, 5% Tannat, 4% Melot, 4% Pinot Noir, 4% Petit Verdot, 4% Syrah and 3% Cabernet Franc, the 2022 IGP Saint Guilhem le Desert reveals a perfumed, complex bouquet of dark wild berries, violet, spices and mulberries mingled with carnal notes. Medium to full-bodied, elegant and balanced, it has a fleshy core of fruit framed by powdery tannins that segue into a long, penetrating and slightly wild finish. This is a moderately weighted, lively rendition of this iconic estate from the Languedoc.HK$2,735.00 -
The Fleur Morange Mathilde 2018 is a singularity in the realm of Saint-Émilion grand crus. This magnificent wine is a testament to the expert craftsmanship of its creators, Véronique and Jean-François Despagne. Cultivated from 100-year-old Merlot vines on a solitary hectare of limestone and clay soil, it captures the essence of one of the most revered wine appellations in Bordeaux.
The 2018 vintage proffers a fine balance of freshness and power, expressing a bouquet of ripe blackberries, black currants, and underlying earthy notes. This full-bodied wine, matured for 18 months in new oak, offers a lusciously dense palate, with a prolonged finish portraying the elegance and complexity of its terroir.
Fleur Morange Mathilde 2018's remarkable quality and charm resoundingly affirm the Despagne estate's commitment to preserving and propagating Saint-Émilion’s distinguished wine heritage. It's a captivating addition for any wine lover's collection.
HK$1,500.00 -
(6x150cl) 2011HK$4,040.00 -
(12x75cl) 2014HK$5,235.00
-
HK$7,745.00 -
(24x37.5cl) 2007HK$3,675.00 -
(12x75cl) 2020HK$11,680.00 -
(12x75cl) 2022Matthieu Barret, Petit Ours Blanc, VdF 2022 exemplifies the finesse of Loire Valley winemaking. Crafted in the esteemed vineyards of VdF, this blanc is a harmonious blend of Sauvignon Blanc and Chardonnay, meticulously fermenting in stainless steel to preserve its vibrant acidity and fresh aromas. Matthieu Barret, a revered producer known for his commitment to sustainable viticulture, ensures each grape is handpicked at optimal ripeness. The 2022 vintage showcases a pale straw hue, unveiling enticing notes of citrus, white peach, and subtle mineral undertones. On the palate, it delivers a crisp, elegant structure with a lingering finish, making it an exceptional pairing for seafood and light poultry dishes. This Petit Ours Blanc not only reflects Barret’s expertise and passion but also the unique terroir of VdF, offering connoisseurs a distinguished and memorable wine experience.
HK$2,405.00 -
The Matthieu Barret Petit Ours Blanc VdF 2023 is a masterful expression of Loire Valley elegance. Crafted by esteemed producer Matthieu Barret, this white wine is sourced from meticulously cultivated vineyards in the VdF appellation. Utilizing a blend of Chardonnay and Melon de Bourgogne grapes, the Petit Ours Blanc undergoes a careful vinification process, including cold fermentation in stainless steel tanks to preserve its vibrant acidity and fresh character. A brief period of lees aging enhances its complexity without compromising its crispness. The 2023 vintage reveals alluring aromas of green apple, pear, and subtle floral notes, complemented by a mineral-driven palate and a lingering finish. Sustainable farming practices and biodynamic principles underpin the production, ensuring both quality and environmental stewardship. Perfectly balanced and versatile, the Matthieu Barret Petit Ours Blanc VdF 2023 pairs beautifully with seafood, poultry, and light cheeses, making it a distinguished choice for fine wine connoisseurs.
HK$1,965.00 -
Embark on a sublime journey through the terroir of Moulis-en-Médoc with the opulent Maucaillou 1998. This exquisite specimen, conceived by the hands of the winemaking Dourthe family, encapsulates a rich history, spanning over 200 years. Meticulously produced in Bordeaux's Left Bank, the French Château Maucaillou embraces exceptional viniculture techniques for a blend of primarily Cabernet Sauvignon and Merlot grapes. Expect full-bodied, voluptuous complexity on the palate, with ample notes of ripe black fruit dictated by its, even now, youthful tannins. Alongside this, the wine's maturation for 18 months in oak barrels conjures an elegant symphony of mocha and cedarwood undertones. The lasting finish of the Maucaillou 1998 is testaments to its lauded vintage, with a remarkable balance ensuring this grand cru's position amongst the wine world’s elite. An invaluable addition to your cellar, this dignified offering is a true talisman of both its producer's ethos and renowned Bordeaux heritage.
HK$3,905.00 -
(12x75cl) 2000
Wine Spectator (91)
Bright raspberry and strawberry character follow through to a rich, fruity palate, with soft, silky tannins and a long finish. Best Maucaillou in years. Score range: 89-91HK$3,415.00 -
(12x75cl) 2003
Wine Advocate (87)
Displaying oak notes as well as sweet fruit, this medium-bodied 2003 is best drunk over the next 5-7 years.HK$6,155.00 -
(12x75cl) 2005
Wine Spectator (90)
Currant, fresh berry and rose petal aromas lead to a medium body, with fine, silky tannins and a long, caressing finish. There's a pretty texture to this, and length as well. Best after 2011. 29,165 cases made. -JSHK$5,240.00 -
Vinous - Ian D'Agata (87-90)
Bright purple-ruby. Highly floral nose offers scents of lavender, lily, violet, blackberry, cedar and graphite. Lush, rich and sweet on entry, with rich black fruit and smoky underbrush flavors given adequate lift by lively acidity. Finishes pure, clean and long, with a trace of warmth, lingering notes of minerals and coffee, and a healthy dose of youthfully aggressive tannins. This wine will need at least a few years to resolve its tannins but should prove to be a splendid Maucaillou.HK$3,420.00 -
Wine Enthusiast (89)
88-90 Acidity and fresh fruit are out of balance with smoky wood. The wine will need to integrate in the coming months, although all the elements are there.HK$1,975.00 -
Wine Advocate (89)
Medium garnet-purple colored, the 2016 Maucaillou has a savory/meaty nose with notions of smoked meats, blackcurrants and cherries. Medium-bodied, the palate is juicy with a little grip of chewy tannins.HK$1,380.00 -
Vinous - Antonio Galloni (89)
The 2018 Maucaillou is a rich, heady wine, just as it was from barrel. A blast of dark cherry fruit, cedar, licorice and tobacco hits the palate, all wrapped up by firm tannins that are a bit imposing at this stage. Give the 2018 a few years in bottle. There's a lot of wine here.HK$1,245.00 -
Vinous - Antonio Galloni (89)
The 2018 Maucaillou is a rich, heady wine, just as it was from barrel. A blast of dark cherry fruit, cedar, licorice and tobacco hits the palate, all wrapped up by firm tannins that are a bit imposing at this stage. Give the 2018 a few years in bottle. There's a lot of wine here.HK$2,195.00
