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(12x75cl) 2022Jeb Dunnuck (94+)
While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth.HK$3,205.00 -
Jeb Dunnuck (94+)
While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth.HK$995.00 -
Jeb Dunnuck (94+)
While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth.HK$3,050.00 -
Jeb Dunnuck (94+)
While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth.HK$1,380.00 -
(12x75cl) 2023Jane Anson Inside Bordeaux (94)
Often a benchmark wine for me in a vintage, and it is a good sign for the Left Bank in 2023 that Meyney is tasting great. A punch of inky plum and blackberry fruit, good lift and freshness, plenty of tannic grip, an excellent wine. A buy. CA Grands Crus owners.HK$2,196.00 -
Jane Anson Inside Bordeaux (94)
Often a benchmark wine for me in a vintage, and it is a good sign for the Left Bank in 2023 that Meyney is tasting great. A punch of inky plum and blackberry fruit, good lift and freshness, plenty of tannic grip, an excellent wine. A buy. CA Grands Crus owners.HK$1,110 - HK$1,318
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HK$3,420.00 -
HK$3,485.00
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HK$9,590.00 -
HK$5,225.00 -
Wine Advocate (95)
The largest cuvee (20,000 bottles) is the 2010 Cote Rotie Classique, Stephane Ogier’s “greatest vintage to date.” Seventy percent of the fruit comes from their holdings on the Cote Brune. It boasts a dense purple color along with a sweet nose of asphalt, licorice, forest floor, blackberries, cassis and bouquet garni, sensational concentration and sweet tannins. The structure, freshness and minerality suggest another 3-4 years of cellaring may be beneficial. It has 25 years of potential evolution.HK$7,935.00 -
Wine Advocate (95)
The largest cuvee (20,000 bottles) is the 2010 Cote Rotie Classique, Stephane Ogier’s “greatest vintage to date.” Seventy percent of the fruit comes from their holdings on the Cote Brune. It boasts a dense purple color along with a sweet nose of asphalt, licorice, forest floor, blackberries, cassis and bouquet garni, sensational concentration and sweet tannins. The structure, freshness and minerality suggest another 3-4 years of cellaring may be beneficial. It has 25 years of potential evolution.HK$1,710.00 -
Wine Advocate (98)
Even better (yet we split hairs here), the 2011 Cote Rotie La Belle Helene, which comes all from the Cote Rozier lieu-dit, possesses a liquid rock-like minerality to go with notions of black raspberry, smoked meat, graphite, black olive and underbrush. The most masculine, firm and concentrated in the lineup, it has full-bodied richness, rocking concentration and masses of ultra-fine tannin that build on the palate. It’s approachable now due to the overall quality of the fruit and tannin, yet it will be better in another couple of years, and drink well for two decades.HK$3,925.00 -
Wine Advocate (98)
Even better (yet we split hairs here), the 2011 Cote Rotie La Belle Helene, which comes all from the Cote Rozier lieu-dit, possesses a liquid rock-like minerality to go with notions of black raspberry, smoked meat, graphite, black olive and underbrush. The most masculine, firm and concentrated in the lineup, it has full-bodied richness, rocking concentration and masses of ultra-fine tannin that build on the palate. It’s approachable now due to the overall quality of the fruit and tannin, yet it will be better in another couple of years, and drink well for two decades.HK$1,765.00 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.HK$1,470.00 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.HK$4,095.00 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.HK$7,875.00 -
Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.HK$5,910.00 -
Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.HK$3,075.00 -
Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.HK$16,565.00 -
Jeb Dunnuck (100)
Pure perfection in a glass, the 2018 Côte Rôtie La Belle Hélène is all Syrah mostly from the Rozier lieu-dit (there’s a tiny amount from Landonne) that was not destemmed and was brought up in a mix of demi-muids and Burgundy barrels, all of which were once- or twice-used. A wine that will stop any Côte Rôtie lover in their tracks, it has a heavenly bouquet of ripe red, blue, and black fruits as well as spicy, cured meat, chocolate, and ground pepper-like nuances that develop beautifully with time in the glass. Full-bodied and concentrated on the palate, with ultra-fine tannins and perfect balance, it’s a wine that delivers an incredible amount of intensity and richness, yet with purity and elegance. Legendarily juice, it warrants 7-8 years of bottle age and will be a 30-year wine!HK$17,760.00 -
(3x75cl) 2019Jeb Dunnuck (100)
Utter perfection in red wine, the 2019 Côte Rôtie Belle Helene comes from the Côte Rozier lieu-dit (just above La Landonne) and is not destemmed and brought up mostly in used barrels. In contrast to the more aromatic, finesse-driven Lancement, this is more powerful and masculine and has soaring aromatics of cassis, black raspberries, smoked meat, iron, graphite, and chocolate. Perhaps similar in style to the 2010 (or a mix of 2009 and 2010), its full-bodied, concentrated, and multi-dimensional on the palate, with building tannins and a monster of a mid-palate. It's an utterly brilliant, legendary Côte Rôtie that will evolve for three decades. It should hit prime time in 7-8 years.HK$8,040.00 -
(1x75cl) 2009Wine Advocate (99)
The virtually perfect 2009 Cote Rotie Lancement Cote Blonde is stunningly perfumed with notes of black raspberries, blackberries, graphite, forest floor, tapenade and subtle smoke. Silky tannins, a phenomenal skyscraper-like mouthfeel and a sensational finish with light to moderate tannin suggest it will benefit from 2-4 more years of bottle age, and should drink well for two decades or more.HK$2,085.00 -
(3x75cl) 2011Wine Advocate (97)
Even better and shockingly good in the vintage, the 2011 Cote Rotie Lancement is 100% Syrah that comes from the more southern end of the appellation (more Cote Blonde than Cote Brune). Giving the top Belle Helene cuvee a run for its money, this thrilling 2011 dishes out spectacular notes sweet berry fruit, bacon, pepper and gamy nuances that flow to a full-bodied, seamless and incredibly textured, lengthy feel on the palate. Possessing no hard edges and perfect integration of its acidity, tannin and fruit, this is riveting stuff that should not be missed!HK$5,840.00 -
Vinous (96)
Vivid purple. Powerful, mineral-accented black and blue fruit liqueur, incense and floral pastille aromas take on exotic spice and licorice nuances with aeration. Sappy and deeply concentrated, offering sappy blueberry, cassis and fruitcake flavors that are given vibrant lift by smoky mineral and spice flourishes. The mineral note drives an extremely long, energetic, blue-fruit-dominated finish, where chewy tannins provide shape and solid grip. This a distinctly deep rendition of this bottling, but the usual precision is there as well.HK$17,180.00 -
(1x75cl) 2013Vinous (93)
(aged for 18 months in 20% new oak): Saturated ruby. Blackberry, cherry cola, Indian spices and potpourri on the deeply perfumed nose. Intense black and blue fruit liqueur flavors complicated by suggestions of candied flowers and cracked pepper. Finishes impressively long and appealingly sweet, with mounting tannins and lingering floral and blue fruit character.HK$745.00 -
Vinous (93)
(aged for 18 months in 20% new oak): Saturated ruby. Blackberry, cherry cola, Indian spices and potpourri on the deeply perfumed nose. Intense black and blue fruit liqueur flavors complicated by suggestions of candied flowers and cracked pepper. Finishes impressively long and appealingly sweet, with mounting tannins and lingering floral and blue fruit character.HK$3,465.00 -
Vinous (94)
Brilliant violet. A highly perfumed bouquet evokes fresh black and blue fruits, incense and violet, while smoky mineral, olive and exotic spice nuances build with air. Sweet, seamless and lively on the palate, offering intense blueberry, cherry and floral pastille flavors and a suggestion of cracked pepper. In a decidedly energetic style, with smooth tannins lending shape to an impressively long, floral- and mineral-driven finish.HK$1,205.00 -
Vinous (94)
Brilliant violet. A highly perfumed bouquet evokes fresh black and blue fruits, incense and violet, while smoky mineral, olive and exotic spice nuances build with air. Sweet, seamless and lively on the palate, offering intense blueberry, cherry and floral pastille flavors and a suggestion of cracked pepper. In a decidedly energetic style, with smooth tannins lending shape to an impressively long, floral- and mineral-driven finish.HK$1,055.00 -
Vinous (94)
Brilliant violet. A highly perfumed bouquet evokes fresh black and blue fruits, incense and violet, while smoky mineral, olive and exotic spice nuances build with air. Sweet, seamless and lively on the palate, offering intense blueberry, cherry and floral pastille flavors and a suggestion of cracked pepper. In a decidedly energetic style, with smooth tannins lending shape to an impressively long, floral- and mineral-driven finish.HK$5,140.00
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
