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Indulge in the truly remarkable Pascal Cotat Sancerre La Grande Cote 2023, brought to you by the esteemed, Pascal Cotat, part of a distinguished line of multigenerational French vintners. Carefully crafted in the renowned Sancerre region in Loire Valley, the beautiful grand slope 'La Grand Cote' vineyard is famed for its steep flinty and chalky soils, providing the perfect terroir for this exquisite Sauvignon Blanc wine.
Pascal Cotat ensures traditional artisanal production, maintaining vital traditional viticultural practices for quality control. Aged in large, neutral oak, this vintage reveals a complexity and depth seldom seen in Sancerre. Offering intoxicating scents of ripe orchard fruits, Pascal Cotat Sancerre La Grande Cote 2023 presents flavours of pear, quince and subtle minerality, underscored by youthful acidity.
Please note, to fully appreciate this wine’s iconic intensity and longevity, decanting for ample aeration is recommended before serving. Discover Pascal Cotat Sancerre La Grande Cote 2023 and revel in French winemaking excellence.
HK$5,655.00 -
Delve into the world of sophistication with the Pascal Cotat Sancerre Les Monts Damnes 2016, the epitome of renowned fine wine craftsmanship. Each bottle reflects the extraordinary character of Chavignol, the acclaimed French village, Unyielding adherence to artisanal wine-making methods, produces a vineyard-specific Sancerre that captivates the depth and complexities of the Chavignol terroir. Traditional methods are at its core, with hand-harvested grapes, natural yeast fermentation, and maturation in seasoned oak barrels for 11 to 18 months. Pascal Cotat, a generational winemaker, evokes credibility with his exceptional dedication to create top-notch Sancerre from some of the steepest, most difficult vineyards in the region. The 2016 vintage reveals sensual minerality harmoniously balanced with intoxicating floral spice notes, achieving delectable flavours that linger on every palate. Indeed, the Pascal Cotat Sancerre Les Monts Damnes 2016, is an exceptional testament to the Cotat winemaking dynasty and the timeless elegance of Sancerre.
HK$13,160.00 -
Exemplifying the best of Loire Valley, the Pascal Cotat Sancerre Les Monts Damnes 2020 is an elegant expression of the terroir. Sourced from the famed Monts Damnés slope in Chavignol, the grapes catch an optimum amount of sunshine leading to a precise and balanced Sauvignon Blanc. It's organically made, exuding a bouquet of ripe fruits, mineral undertones and subtle hints of spice. The wine is passionately crafted by Pascal Cotat, a revered, third-generation winemaker known for his utmost respect for traditional practices and his vines, some of which are over 70 years old. The drawing power of Pascal Cotat Sancerre Les Monts Damnes 2020 lies in its longevity, notably improving with age. It's a testament to the Cotat family's innate ability to create wines with spectacular complexity and depth. This wine embodies profound elegance and an incredible finish promising a memorable drinking experience.
HK$3,555.00 -
(12x75cl) 2021
Embodying the essence of the Loire Valley's terroir, the Pascal Cotat Sancerre Les Monts Damnes 2021 is no ordinary Sauvignon Blanc. From iconic winemaker Pascal Cotat, this vintage hails from the steep slopes of Les Monts Damnes, where the unique calcareous limestone soils harbour uncommon minerality. Hand-harvested at peak ripeness, the grapes undergo traditional fermentation to preserve complexity and character. This distinct, small-yield production approach results in a delectable bouquet of lemon zest, green apple, and flint. On the palate, fine acidity intertwines with a full-bodied depth, mirroring the vibrant nose and evolving into a gracefully elongated finish. A testament to Cotat's winemaking virtuosity, the Pascal Cotat Sancerre Les Monts Damnes 2021 is renowned as a patriarch among Sancerres, fortifying its position among the most distinguished whites in the world. It is a compelling symbiosis of tradition-rich expertise and the ever-evolving terrain of Chavignol.
HK$6,680.00 -
The Pascal Cotat Sancerre Les Monts Damnes 2022 is an exquisite manifestation of French viticulture finesse. Produced in the revered Sancerre region of Loire Valley, the wine reflects the unique terroir, characterised by steep chalky slopes known as 'Les Monts Damnés'. Renowned winemaker, Pascal Cotat, preserves traditional winemaking techniques to craft this exceptional white wine with the meticulous hand-harvesting of late-ripened Sauvignon Blanc grapes. The result is an unsurpassed expression of concentrated fruity flavours, balanced acidity, and a notable mineral finish.
The wine undergoes a prolonged fermentation process in aged wooden barrels, contributing to its complexity. This unfiltered wine is known for its longevity, evolving beautifully for over a decade. The Pascal Cotat Sancerre Les Monts Damnes 2022 offers an elegant aromatic profile defined by notes of gooseberries, elderflowers, and flint, promising an enticing sensory experience for discerning palates. Indulge in this stellar representation of Sancerre’s grandeur with its brilliant combination of intensity, structure, and equilibrium.
HK$3,960.00 -
Pascal Cotat Sancerre Les Monts Damnes 2023 exemplifies the pinnacle of Loire Valley craftsmanship. Sourced from the esteemed Les Monts Damnes vineyard, this Sauvignon Blanc benefits from the region’s unique limestone-rich soils, imparting a distinct minerality and finesse. Pascal Cotat employs meticulous hand harvesting to ensure optimal grape selection, followed by cold fermentation in stainless steel tanks to preserve the wine’s vibrant acidity and aromatic purity. The resulting wine unveils enticing notes of citrus zest, green apple, and subtle floral undertones, complemented by a crisp, lingering finish. Known for its elegance and balance, Les Monts Damnes 2023 showcases impeccable structure and depth, making it a quintessential expression of Sancerre’s terroir. Pascal Cotat’s unwavering dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle, offering connoisseurs a refined and memorable tasting experience. Ideal for pairing with seafood, goat cheese, or light poultry dishes, this vintage is a testament to exceptional French viticulture.
HK$5,655.00 -
The Pascal Doquet Champ d'Alouettes Extra Brut Grand Cru Le Mesnil-sur-Oger 2004 exemplifies the pinnacle of Blanc de Blancs Champagnes, meticulously crafted in the prestigious Grand Cru village of Le Mesnil-sur-Oger. Hand-harvested Chardonnay grapes from the esteemed Champ d'Alouettes vineyard are subjected to precision vinification, employing traditional methods to preserve purity and finesse. The wine undergoes an extended ageing process on its lees, enhancing complexity with notes of citrus zest, white flowers, and subtle brioche nuances. Pascal Doquet, renowned for his dedication to terroir expression, ensures each bottle reflects the unique mineral-rich soils and cool climate of the region. The 2004 vintage showcases exceptional balance and elegance, offering a refined palate with a lingering, crisp finish. Perfect for discerning connoisseurs, this Pascal Doquet Champ d'Alouettes Extra Brut Grand Cru Le Mesnil-sur-Oger 2004 encapsulates the artistry and heritage of the producer's esteemed craftsmanship.
HK$1,720.00 -
(6x75cl) 2015Pascal Gitton Sancerre Les Romains 2015 exemplifies the quintessential elegance of Loire Valley Sauvignon Blancs. Hand-selected from the premier vineyards of Les Romains, this exquisite wine benefits from a meticulously controlled harvest, ensuring optimal ripeness and acidity. Under the expert stewardship of Pascal Gitton, renowned for his dedication to terroir expression, the grapes undergo gentle pressing and ferment in temperature-regulated stainless steel tanks, preserving the wine's vibrant citrus and mineral notes. The 2015 vintage, celebrated for its balanced climate, imparts a harmonious bouquet of grapefruit, flint, and subtle floral undertones. On the palate, the wine exhibits a crisp, refreshing acidity, layered with nuances of green apple and a lingering, elegant finish. Ideal for pairing with seafood, goat cheese, or light poultry dishes, Pascal Gitton Sancerre Les Romains 2015 is a distinguished choice for connoisseurs seeking refined sophistication and authentic expression of Sancerre terroir.
HK$2,175.00 -
HK$4,350.00 -
With lineage tracing back to Burgundy's winemaking annals, Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2012 is distinguished red that reflects Marchand's quest for perfection. Cultivated in Eastern France's Gevrey-Chambertin appellation, the vines' roots plunge deep into the chalky soils, extracting an unrepeatable character from the terroir.
2012 was a favourable vintage, giving rise to an expressive wine with an aromatic profile of ripe berries and subtle floral undertones. Marchand's traditional practices weave seamlessly with modern techniques to foster the development of wines that vivaciously narrate their origin story. The Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2012 matured in French oak barrels, achieving harmony between fruit and structure, striking a balance between power and elegance.
This exquisite wine, marked by its multidimensional character and fervour, celebrates the time-honoured legacy of Pascal Marchand, a heavyweight in the world of fine wines.
HK$1,090.00 -
(1x75cl) 2013
Experience the majesty of the Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2013, an embodiment of a defining year in Burgundy winemaking. Excelled by the visionary Pascal Marchand, former regisseur at Comte Armand and Domaine de la Vougeraie, this enviable vintage is a testament to recuperative winemaking. Hand-harvested from vines averaging 60 years of age in the acclaimed Les Cazetiers vineyard, it underwent meticulous berry sorting to ensure optimal fruit quality.
The wine's lavish bouquet of red and black fruits, peppered with slight minerality, promises an indulgent olfactory experience. On the palate, it unfurls with a sophisticated harmony of bold fruitiness and silky tannins, culminating in a persistent finish. The meticulous use of oak bestows a pleasing balance, not overshadowing the terroir's expression. As this wine refines over time, so does the depth of its elegance and complexity. A bottle of Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2013 is not just a fine wine acquisition; it's an embossed invitation to the distinguished Burgundy wine legacy.
HK$790.00 -
(12x75cl) 2010HK$3,645.00 -
(6x150cl) 2015Vinous - Antonio Galloni (90)
The 2015 Pastourelle de Clerc Milon is a gorgeous second wine from Clerc-Milon. Forward and supple, the 2015 fleshes out in the glass with lovely density and volume. Ripe plum, blueberry, menthol and spice notes give the 2015 much of its seductive personality. Clerc-Milon releases the Pastourelle with some bottle age, when it is ready to drink, with the goal of arriving at a wine list in $100/bottle range. The 2015 is flat-out delicious. The blend is 48% Cabernet Sauvignon, 42% Merlot and 10% Cabernet Franc.HK$3,390.00 -
(12x75cl) 2016
Vinous - Antonio Galloni (92)
The 2016 Pastourelle de Clerc Milon is absolutely gorgeous. All of the pedigree of this great vintage comes through in a rich, juicy wine endowed with striking textural resonance and depth. Floral and spice notes lift the dark red and purplish berry fruit in a supple, racy Pauillac that will drink beautifully whenever Clerc Milon decides to release it. The Pastourelle is 52% Merlot and 48% Cabernet Sauvignon, with the Merlot very much front and center. As a reminder, the Pastourelle is mostly sold into the restaurant wine trade and is released when the château deems it ready to drink, which is usually a few years later than the other wines in the Mouton stable.HK$3,260.00 -
Jeb Dunnuck (90)
Mostly Merlot and the second wine of the estate, the 2017 Pastourelle De Clerc Milon is a pleasure-bent, plush, delicious 2017 that has ripe black cherry and currant fruits as well as classic notes of damp earth, lead pencil, and toasted spice. Playing in the medium-bodied end of the spectrum, with ripe tannins and loads of charm, it's going to drink nicely for over a decade.HK$1,335.00 -
Vinous - Antonio Galloni (89-91)
The 2020 Pastourelle de Clerc Milon is soft, supple and inviting, all of which will make it an absolute charmer when it is released in a few years' time. Sweet red cherry and plum fruit are pushed forward. As always, it’s Merlot-based; this vintage has a bit more Cabernet than usual, but that won't be an issue once in bottle. In the past, Pastourelle was shown en primeur, but sold only in bottle, a few years after the vintage, when the team deemed it ready to drink. This is the first vintage that will be offered as futures.HK$1,345.00 -
Vinous - Antonio Galloni (90-92)
The 2021 Pastourelle de Clerc Milon is bold, fruity and delicious. Inky dark fruit, sweet spice, lavender and mocha are front and center. This charming, supple Pauillac will drink beautifully upon release. There's a bit more Merlot in this year's blend, and that really comes through in the wine' open-knit personality.HK$1,245.00 -
Jeb Dunnuck (93)
Violets, cassis, ripe black cherries, and graphite all emerge from the 2022 Pastourelle De Clerc Milon, a ripe, medium to full-bodied, concentrated, and lively second wine that has tons to love. As with the Grand Vin, it's undeniably one of the best examples of this cuvée to date. It will keep for two decades if well stored.HK$1,315.00 -
(1x75cl) 1986Experience the charm of Patache d'Aux 1986, a classic red wine hailing from the famed Médoc region of Bordeaux. A splendid vintage, it is appreciated for its rich flavour profile, characterised by ripe dark fruits backed by subtle earthy undertones and robust tannins. Made from carefully selected Cabernet Sauvignon and Merlot grapes, crafted with meticulous attention to winemaking traditions, this French wine exemplifies the expertise of the Château Patache d'Aux estate.
Château Patache d'Aux's patience and dedication in 1986 created a unique blend that embodies their terroir's quintessence. Situated on gravelly ridges, the vineyard's ideal geological composition contributes to the wine's compelling structure and complexity. Patache d'Aux 1986's harmonious balance of fruit and acidity wealthily mirrors the vineyard's dedication to authenticity.
With Patache d'Aux 1986, each sip is a journey through the history and heart of Bordeaux's renowned winemaking traditions.
HK$990.00 -
(6x150cl) 2016Vinous - Neal Martin (91)
The 2016 Patache d’Aux has a lovely, joyful bouquet with raspberry and wild strawberry, tinged with mint and light cedar scents. The palate is medium-bodied with fine-grain tannin, well balanced with much more poise than many of its Cru Bourgeois peers. This is a classy offering from Patache d’Aux. Excellent. Tasted at the Cru Bourgeois tasting in London.HK$1,700.00 -
(6x75cl) 2016Vinous - Neal Martin (91)
The 2016 Patache d’Aux has a lovely, joyful bouquet with raspberry and wild strawberry, tinged with mint and light cedar scents. The palate is medium-bodied with fine-grain tannin, well balanced with much more poise than many of its Cru Bourgeois peers. This is a classy offering from Patache d’Aux. Excellent. Tasted at the Cru Bourgeois tasting in London.HK$900.00 -
(6x75cl) 2017Vinous - Antonio Galloni (89)
The 2017 Patache d'Aux has developed nicely in élevage. Sweet tobacco, cedar, dried flowers mint and red cherry notes are all nicely lifted. Readers will find an especially perfumed, fragrant Médoc Cru Bourgeois. The tannins remain a bit firm, but that won’t be much of an issue at the dinner table. The 2017 is very nicely done.HK$2,800.00 -
(12x37.5cl) 2018Vinous - Antonio Galloni (90)
The 2018 Patache d'Aux has turned out beautifully. Black cherry, plum, chocolate, cloves, gravel and scorched earth blast across the palate. A heady, opulent Médoc Cru Bourgeois, Patache d'Aux delivers the goods, big time.HK$940.00 -
(12x37.5cl) 2019Vinous - Antonio Galloni (91)
The 2019 Patache d'Aux is energetic and vibrant in the glass, with enough structure to drink well for a at least a handful of years. Dark red fruit, herbs, cedar, incense and tobacco give this Médoc Cru Bourgeois lovely complexity.HK$940.00 -
(6x75cl) 2019Vinous - Antonio Galloni (91)
The 2019 Patache d'Aux is energetic and vibrant in the glass, with enough structure to drink well for a at least a handful of years. Dark red fruit, herbs, cedar, incense and tobacco give this Médoc Cru Bourgeois lovely complexity.HK$940.00 -
Vinous (96)
Inky ruby. Powerful, spice- and smoke-accented aromas of fresh black and blue fruits, candied violet, licorice and cola, along with a hint of exotic spices that builds in the glass. Sweet, palate-staining cassis, boysenberry, floral pastille and licorice flavors turn livelier with air. Impressively concentrated but surprisingly energetic, courtesy of its spine of smoky minerality. Finishes sappy, youthfully chewy and extremely long, with steadily mounting tannins and lingering florality. 25% new oak.HK$3,499.00 -
Vinous (96)
Inky ruby. Powerful, spice- and smoke-accented aromas of fresh black and blue fruits, candied violet, licorice and cola, along with a hint of exotic spices that builds in the glass. Sweet, palate-staining cassis, boysenberry, floral pastille and licorice flavors turn livelier with air. Impressively concentrated but surprisingly energetic, courtesy of its spine of smoky minerality. Finishes sappy, youthfully chewy and extremely long, with steadily mounting tannins and lingering florality. 25% new oak.HK$2,700.00 -
(6x75cl) 2020Vinous (96)
Dark, brilliant ruby. Blackberry, cherry liqueur, licorice, olive paste and vanilla qualities on the smoke-accented nose. Offers primary dark berry, mocha, fruitcake and bitter chocolate flavors that show very good depth as well as energy and pick up a spicy nuance with air. The mineral and floral notes recur on a wonderfully long, youthfully tannic finish that features a hints of salty olive and mocha. 25% new oak.HK$3,270.00 -
Vinous (93)
Inky purple. Black and blue fruits, vanilla and potpourri on the seductively perfumed nose. Offers intense cassis and boysenberry flavors lifted by gentle acidity, gaining in spiciness with air. Very rich and expansive but there's good energy here as well. The finish clings with superb tenacity, the spice and blue fruit notes repeating.HK$1,070.00 -
(6x75cl) 2015Vinous (94)
(25% new oak) Inky ruby. Powerful red/blue fruit, smoky bacon, vanilla and licorice aromas are sharpened by black pepper and mineral notes. Concentrated blueberry, Chambord and spicecake flavors show outstanding clarity and a sexy floral nuance. Smoothly blends depth and energy and finishes extremely long and sappy, with fine-grained tannins framing the densely packed, juicy fruit.HK$3,440.00
