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  • Benoit Moreau Corton-Charlemagne Grand Cru 2022 (1x75cl)

    Benoit Moreau Corton-Charlemagne Grand Cru 2022 epitomises the pinnacle of Burgundy's esteemed white wines. Cultivated in the legendary Corton-Charlemagne vineyard, situated on the Côte de Beaune's premier slopes, this 2022 vintage showcases exceptional Chardonnay precision. Benoit Moreau, a distinguished producer renowned for its dedication to terroir expression, employs sustainable viticultural practices to nurture the vineyard's unique limestone and clay soils. Hand-harvested grapes undergo meticulous fermentation in temperature-controlled stainless steel vats, preserving the wine's vibrant acidity and exquisite minerality. The wine is then aged for 12 months in French oak barrels, imparting subtle vanilla and toasty nuances without overshadowing its pure fruit character. On the palate, Benoit Moreau Corton-Charlemagne Grand Cru 2022 reveals layers of citrus, white peach, and flinty notes, culminating in a long, elegant finish. This Grand Cru exemplifies finesse and complexity, making it a quintessential choice for connoisseurs seeking unparalleled quality.

    HK$7,755.00
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  • Benoit Moreau Saint-Aubin 1er Cru En Remilly 2022 (12x75cl)

    Immerse yourself in the world of premium French viticulture with the exquisite Benoit Moreau Saint-Aubin 1er Cru En Remilly 2022. This remarkable white wine, hailing from the acclaimed vineyards of Burgundy, is a testament to renowned producer, Benoit Moreau's, masterful skills. The wine is handcrafted with meticulous attention, showing a dedication to traditional methods by implementing organic and biodynamic practices. The hand-picked, native Chardonnay grapes possess a unique expressiveness due to the limestone-rich soils of the Côte de Beaune. This masterly-crafted wine bears a striking minerality and nuanced citrus notes. The engaging palate showcases a seamless blend of acidity and depth, embodying the quintessence of its home terroir. A masterpiece of Burgundy, the Benoit Moreau Saint-Aubin 1er Cru En Remilly 2022 will undoubtedly captivate the discerning wine collector. Delight in unparalleled sophistication and peerless quality with this distinguished vintage.

  • Bereche & Fils Brut Reserve NV (6x75cl)

    Wine Advocate (92)

    The NV Brut Réserve is the foundational wine at Bérêche, and the latest release is based on the 2022 vintage, incorporating a 40% perpetual reserve component, uniting the freshness of the northern slopes and the maturity of the hot, dry vintage. Fruit for this wine comes from vineyard sites across the Montagne de Reims and the Vallée de Marne, and the Champagne was disgorged in October 2024 with six grams per liter dosage. Bursting from the glass with aromas of nectarine, orange zest and brioche, it's medium- to full-bodied and ample, with considerable density, underpinned by racy acidity and concluding with a chalky finish. The Brut Réserve has seen the most refinements in recent years as it no longer incorporates tailles and now features Chardonnay from Trépail; technically, this means that the pH is lower and the acidity is higher. It’s one of the most reliable entry-level NV bottlings on the market.
    HK$2,875.00
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  • Bereche et Fils Beaux Regards 2013 (1x150cl)
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    The Bereche et Fils Beaux Regards 2013 exemplifies the pinnacle of Bordeaux winemaking. Produced in the renowned Saint-Émilion appellation, this vintage benefits from Bereche et Fils’ longstanding heritage and meticulous craftsmanship. The estate, managed by the Bereche family for generations, selects only the finest Merlot and Cabernet Franc grapes from their premier terroirs. Hand-harvested under optimal conditions, the grapes undergo a delicate fermentation in temperature-controlled stainless steel vats to preserve their vibrant fruit characteristics. Following fermentation, the wine is aged for 20 months in French oak barrels, allowing it to develop complex layers of flavours and a refined structure. The 2013 harvest, marked by a perfect balance of sunshine and rainfall, resulted in a Beaux Regards that boasts rich notes of black cherry, plum, and subtle spice, harmoniously integrated with elegant tannins. Ideal for aging, Bereche et Fils Beaux Regards 2013 is a distinguished choice for discerning wine enthusiasts seeking sophistication and depth.

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  • Bereche et Fils Grand Cru Ay 2015 (6x75cl)

    Vinous - Antonio Galloni (97)

    The 2015 Extra-Brut Une Champagne is a blend of all the 1er and Grand Crus in the cellar. It's a step up from the debut 2014. Explosive in the glass, the 2015 possesses tremendous textural richness from start to finish. Orchard fruit, slate, chalk, mint, white flowers and a kiss of toasty brioche saturate the palate. Blending is such a central part of the identity of Champagne. Bérêche's Extra-Brut Une Champagne makes that point loud and clear.
    HK$9,345.00
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  • Bereche et Fils Grand Cru Cramant 2016 (6x75cl)

    Revel in the exquisite taste of Bereche et Fils Grand Cru Cramant 2016, a distinguished Champagne that embodies the marvellous pedigree of its native Côte des Blancs vineyards in France. This luxurious creation from the celebrated house of Bereche et Fils masterfully encapsulates their centuries-old winemaking wisdom. A unique blend of 80% Chardonnay and 20% Pinot noir, the 2016 vintage underwent a traditional vinification in oak barrels, an exquisite instance where meticulous craftsmanship meets prime ingredients.

    Noteworthy for its tantalising complexity, this golden elixir presents a symphony of rich flavours, marrying floral notes with hints of citrus and brioche, punctuated by an enviable minerality. Its persistent finish is an affirmation of the divine quality one can anticipate from Bereche et Fils Grand Cru Cramant 2016. A manifestation of the grandeur of French terroir, this sparkling wine is a consummate choice for connoisseurs seeking the true essence of Champagne.

    HK$8,335.00
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  • Bereche et Fils Reflet d'Antan NV (1x150cl)

    Vinous - Antonio Galloni (96)

    The NV Brut Reflet d'Antan (base 2020), the flagship Bérêche Champagne, is magnificent. Baked apple tart, chamomile, dried flowers, mint and tangerine peel are some of the many notes that inform this complex, wonderfully dynamic Champagne. Time in the glass brings out the wine's precision and mineral-drenched intensity while silky contours shape the nuanced, persistent finish. Reflet d'Antan is a tiny, five-barrel blend of just reserve wines, blended and aged in wood for two years. Dosage is 5 grams per liter. Disgorged: November 2025.
    HK$5,300.00
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  • Bereche et Fils Reflet d'Antan NV (6x75cl)

    Vinous - Antonio Galloni (96)

    The NV Brut Reflet d'Antan (base 2020), the flagship Bérêche Champagne, is magnificent. Baked apple tart, chamomile, dried flowers, mint and tangerine peel are some of the many notes that inform this complex, wonderfully dynamic Champagne. Time in the glass brings out the wine's precision and mineral-drenched intensity while silky contours shape the nuanced, persistent finish. Reflet d'Antan is a tiny, five-barrel blend of just reserve wines, blended and aged in wood for two years. Dosage is 5 grams per liter. Disgorged: November 2025.
  • Bereche et Fils Rilly La Montagne 1er Cru 2016 (6x75cl)

    Vinous (94)

    The 2016 Rilly La Montagne, 100% Pinot Noir, possesses striking inner perfume and tons of sheer allure. Medium in body and gracious, the Rilly has much to offer. It is not especially vinous, as the Bérêche wines can be, but rather a Champagne that impresses with the understated finesse and persistence that come from this relatively high altitude site. Kirsch, Mirabelle plum, mint, spice and dried rose petal are some of the many aromas and flavors that emerge. The Rilly has so much to offer. Dosage is 3 grams per liter. Disgorged: January, 2020.
    HK$5,175.00
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  • Bereche Le Cran 1er Cru Ludes 2014 (1x75cl)

    Vinous (95)

    The 2014 Extra-Brut Le Cran (50% Pinot Noir, 50% Chardonnay) is fabulous. It marries the energy of the vintage with terrific mid-palate presence and overall depth. Dried pear, spice, menthol chamomile and lightly floral honey all meld together in a Chardonnay of real depth and textural resonance. Dosage is 4 grams per liter. Disgorged: July, 2021.
  • Berlancourt Bourgogne Cuvee la Demoiselle 2018 (6x75cl)

    Discover the resplendent elegance of Berlancourt Bourgogne Cuvee la Demoiselle 2018. This impeccable wine reflects the fine pedigree of the iconic Burgundy region of France, renowned for its exquisite Pinot Noir and Chardonnay. Crafted by the esteemed Berlancourt family, their passionate dedication to winemaking tradition shines in every bottle.

    The 2018 vintage underwent selective hand harvesting and rigorous selection, ensuring only the finest grapes for fermentation. Carefully aged for maximum depth and complexity of flavour, the Cuvee la Demoiselle delivers a vivacious bouquet of fruits, subtle earthy undertones, graced with a delicate, lingering finish.

    Impeccably balanced and elegantly structured, the Berlancourt Bourgogne Cuvee la Demoiselle 2018 offers an intimate exploration of exceptional French viticulture. This wine encapsulates the artistry of Berlancourt's passionate refinement and commitment to quality, making it a distinguished addition to any connoisseur's collection.

  • Berliquet 2000 (6x75cl)
    (6x75cl) 2000

    Wine Spectator (91)

    Loads of mineral, violet and berry character. Full-bodied, with masses of fruit and round, ripe tannins. Very well done indeed. Score range: 89-91
  • Berliquet 2017 (12x75cl)

    James Suckling (92-93)

    Some berry and spice character and a salty undertone. Medium body and a fresh finish. Firm and silky tannins. Shows some drive at the end. This is the first year from the owners of Canon.
    HK$3,410.00
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  • Berliquet 2018 (12x75cl)

    Jeb Dunnuck (93-96)

    A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.
    HK$3,625.00
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  • Berliquet 2018 (1x600cl)

    Jeb Dunnuck (93-96)

    A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.
    HK$2,680.00
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  • Berliquet 2018 (3x150cl)

    Jeb Dunnuck (93-96)

    A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.
    HK$1,720.00
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  • Berliquet 2018 (6x150cl)
    (6x150cl) 2018

    Jeb Dunnuck (93-96)

    A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.
  • Berliquet 2018 (6x75cl)

    Jeb Dunnuck (93-96)

    A rough blend of 78% Merlot and 22% Franc made by the team at Canon (Thomas Duclos also consults here), the 2018 Château Berliquet sports a deeper purple color as well as a complex, layered style in its black raspberry, white flowers, dried earth, spice, and forest floor aromas and flavors. It's medium to full-bodied, has a rounded, expansive texture, beautiful tannins, and brilliant freshness and purity as well as a serious kick of minerality on the finish. Coming from a smaller 10-hectare terroir located on the clay and limestone soils on the upper plateau, it will spend 16 months in 45% new French oak. Tasted twice.
    HK$1,670.00
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  • Berliquet 2019 (3x150cl)

    Wine Advocate (94)

    The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses.
    HK$2,595.00
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  • Berliquet 2019 (6x75cl)

    Wine Advocate (94)

    The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses.
    HK$1,500.00
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  • Berliquet 2020 (12x75cl)

    James Suckling (95-96)

    Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing.
    HK$2,670.00
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  • Berliquet 2020 (1x150cl)

    James Suckling (95-96)

    Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing.
    HK$1,335.00
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  • Berliquet 2020 (1x300cl)
    (1x300cl) 2020

    James Suckling (95-96)

    Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing.
  • Berliquet 2020 (6x150cl)

    James Suckling (95-96)

    Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing.
    HK$5,390.00
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  • Berliquet 2020 (6x75cl)

    James Suckling (95-96)

    Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing.
    HK$1,390.00
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  • Berliquet 2021 (1x300cl)
    (1x300cl) 2021

    James Suckling (93-94)

    Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end.
  • Berliquet 2021 (1x75cl)

    James Suckling (93-94)

    Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end.
    HK$830.00
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  • Berliquet 2021 (3x150cl)

    James Suckling (93-94)

    Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end.
    HK$2,000.00
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  • Berliquet 2022 (6x75cl)

    Jeb Dunnuck (97)

    A richer, darker-fruited wine than its big brother Canon, the 2022 Château Berliquet comes from slightly more clay soils and is always a bigger, broader wine, especially when compared to Canon and its neighbors on the upper plateau. It offers more currant and black cherry fruit as well as scorched earth, chocolate, and truffly aromas and flavors that gain persistence and intensity with time in the glass. These carry to a rich, full-bodied Saint-Emilion that has a beautifully layered mouthfeel, plenty of mid-palate depth, and a great finish. The level of purity and precision here is exceptional. The 2022 is 65% Merlot and 35% Cabernet Franc, from a mix of clay and limestone soils on the upper plateau, that spent 16 months in 44% new French oak, with 8% in amphora. It will evolve nicely over the coming 20-25 years.
    HK$1,915.00
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  • Berliquet 2023 (3x150cl)
    (3x150cl) 2023

    Jeb Dunnuck (95)

    A brilliant, impeccably made Saint-Emilion, the 2023 Château Berliquet is based on 59% Merlot and 41% Cabernet Franc and aged 16-18 months in 40% new barrels with 15% in amphorae, the balance in neutral oak. I love the sense of class here, with black cherries, leafy tobacco, chocolate, and damp earth on the nose. Medium to full-bodied on the palate, it's round, lush, and opulent, with nicely integrated spicy oak and outstanding overall balance. Notably, this is the first vintage produced in the estate's new winery, where additional tanks allowed for greater precision in the cellar, and I think it shows. Incredibly classic and impressive stuff, drink bottles over the coming 25+ years. Drink 2026-2051.

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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
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