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Immerse yourself in the exquisite elegance of the Pierre Boisson Meursault Blanc 2022. Now in its ninth vintage, meticulously crafted in the heart of Burgundy, this renowned wine reflects the authentic history of the Boisson family vineyard. Pierre Boisson skilfully employs traditional viticulture methods merged with innovative oenological practices, ensuring the creation of an exceptional wine of fine complexity.
Made from Chardonnay grapes of exceptional maturity, this Meursault Blanc is complex, buttery, and replete with vibrantly rich undertones of exotic fruits, almond, hazelnut, and honey. The fermentation in used barrels presents a delicate yet well-rounded oakiness that highlights the wine's minerality drawn from the limestone-rich soils of its Burgundian origin.
Brimming with depth and opulence, the Pierre Boisson Meursault Blanc 2022 will captivate the discerning palate. It is an impeccable expression of Burgundy’s most prestigious terroirs, positioning it as a paramount bottle within any discerning connoisseur's collection.
HK$7,980.00 -
(12x75cl) 2018Unveiling the splendid Pierre Boisson Meursault Les Criots 2018, a testament to meticulous craftsmanship, stemming from the historic Burgundian vineyards in France. Produced by the illustrious Boisson family, with Pierre, endeavouring a meticulous, artisan philosophy that emphasises the purity of each plot. Complex yet ethereal, this wine exudes opulent aromas of clementine, vanilla and creamy almond. A deep, full-bodied palate with a spellbinding minerality, underpinning the ripe apple flavours.
The grapes were meticulously handpicked, pressed delicately and matured in French oak barrels for a maturing period of 18 months, imbuing a subtle woodiness. Pierre Boisson Meursault Les Criots 2018 exhibits a harmonious blend, rendering it a product of enthralling majesty and critically acclaimed stature. This wine bears a true embodiment of the Pierre Boisson legacy and their unwavering commitment to producing wines with a perfect balance of texture, intensity and elegance.
HK$14,165.00 -
Unveiling the splendid Pierre Boisson Meursault Les Criots 2018, a testament to meticulous craftsmanship, stemming from the historic Burgundian vineyards in France. Produced by the illustrious Boisson family, with Pierre, endeavouring a meticulous, artisan philosophy that emphasises the purity of each plot. Complex yet ethereal, this wine exudes opulent aromas of clementine, vanilla and creamy almond. A deep, full-bodied palate with a spellbinding minerality, underpinning the ripe apple flavours.
The grapes were meticulously handpicked, pressed delicately and matured in French oak barrels for a maturing period of 18 months, imbuing a subtle woodiness. Pierre Boisson Meursault Les Criots 2018 exhibits a harmonious blend, rendering it a product of enthralling majesty and critically acclaimed stature. This wine bears a true embodiment of the Pierre Boisson legacy and their unwavering commitment to producing wines with a perfect balance of texture, intensity and elegance.
HK$5,775.00 -
The Pierre Boisson Meursault Les Perchots 2020 is a veritable jewel in the crown of French viticulture. Employing traditional wine-making techniques, each grape is meticulously hand-picked from the vineyards of Meursault, Burgundy's fine wine hub. Pierre Boisson, a pioneering third-generation wine-grower, is famed for his commitment to organic and biodynamic practices, producing wines of unrivalled quality.
This exceptional vintage is emblematic of Boisson's artisanal approach. Barrel-aged in French oak, it is imbued with a characteristically nutty flavour and a hint of vanilla. On the palate, Les Perchots 2020 uncovers a balance of stone fruits, enriched by a mineral undertone, showcasing the unique limestone and clay soils of the Meursault vineyards.
Known for his courageous exploration of terroirs, Pierre Boisson's Meursault Les Perchots 2020 stands testament to the taste, complexity, and purity achievable when nature and craft harmonise. A sensational embodiment of Burgundy’s acclaimed Chardonnay tradition.
HK$10,290.00 -
Hidden away in the heart of Burgundy, France lies the vineyard of Pierre Boisson, an exquisite producer of scintillating masterpieces. His latest delight to be savoured, the Pierre Boisson Meursault Les Perchots 2022, is no exception to his global reputation of brilliance. Cultivated in the famed appellation of Meursault, a commune known for its favourable terroir and exquisite Chardonnays, this wine showcases the richness, depth, and purity of its exceptional pedigree.
The vinification process conducted under Boisson's discerning eye involves meticulous barrel fermentation with almost a year of maturing in oak followed by a careful blending to maintain balance, all contributing to its impeccable structure and finesse. When one samples this sumptuous Chardonnay, expect an orchestra of buttery notes, white fruits with delicate nutty undertones. Accentuated by its lush undertones and well-rounded finish, the Pierre Boisson Meursault Les Perchots 2022 promises and undeniably delivers a harmonious tasting experience that will linger lusciously in the memory.
HK$7,980.00 -
Experience the complexity and elegance of Pierre Boisson Monthelie Rouge 2018, a vintage wrought from the picturesque vineyards of Burgundy, France. This fine red wine, crafted by esteemed vigneron Pierre Boisson, is emblematic of his meticulous dedication to preserving traditional winemaking methods. Employing a careful selection of Pinot Noir grapes from old vines, the wine boasts an intricate bouquet of red fruits and delicate spices.
The wine undergoes natural fermentation in open wooden vats, while maintaining minimal intervention to preserve its unique character and terroir-specific nuances. Following fermentation, the wine is aged in French oak barrels for up to 18 months, adding subtle tannins and enhancing complexity.
Pierre Boisson, from a lineage of winemakers since the 19th century, upholds the reputation that makes his wines coveted treasures for collectors and enthusiasts. Experience the harmonious blend of tradition, skill, and nature's bounty in every glass of Pierre Boisson Monthelie Rouge 2018.
HK$2,965.00 -
Delight in the subtle complexities of Pierre Boisson Monthelie Rouge 2019, a stellar exemplification of fine Burgundy wine. This exquisite commixture, produced by vintner Pierre Boisson, hails from the heartlands of Monthelie,a renowned French wine-growing village. Boisson's expertise in winemaking, a family legacy spanning four generations, ensures the unparalleled quality of this red.
The Pierre Boisson Monthelie Rouge 2019 is meticulously crafted from Pinot Noir grapes, matured in a perfect blend of old and new oak, and harvested from 45-year-old vines. This masterful handling results in a harmonic fusion of aromas - ripe red fruits, earthy undertones and subtle hints of vanilla. On the palate, it exhibits an impressive balance between freshness and opulent flavours, culminating in a full-bodied, lingering finish.
With stringent production limited to a mere 900 bottles annually, the Pierre Boisson Monthelie Rouge 2019 is indeed a sought-after gem among wine enthusiasts worldwide.
HK$2,670.00 -
Distinguished by its indulgent ruby-red colour, Pierre Boisson Monthelie Rouge 2020 is a Burgundian triumph hailing from the outstanding Boisson-Vadot estate in Meursault, France. Handpicked Pinot Noir grapes lend to its elegant structure and depth. This exquisite vintage is a testament to Pierre Boisson’s mastery, a third-generation vintaineur who unabashedly favours low yields and meticulous sorting to bring conscience to the craft.
Boisson’s approach resonates incredibly in the Monthelie Rouge's complex bouquet of mulberries, red cherries, and nuanced earthy undertones. The wine spends 18 months in oak barrels, imparting a delicate spiciness and contributing to its opulent, long lasting finish. The intensity and purity of Pierre Boisson Monthelie Rouge 2020 promise a fascinating ageing potential. A paragon of the family’s illustrious winemaking lineage, this single vineyard Monthelie harmoniously combines tradition and innovation for a transcendent wine experience.
HK$3,485.00 -
(12x75cl) 2016Introducing the sublime Pierre Bouree Gevrey-Chambertin Clos de la Justice 2016, a sumptuous treasure from Burgundy's revered Côte de Nuits. Exquisitely crafted by the illustrious Pierre Bouree, a family-owned winery renowned for their meticulous approach to winemaking, and expertise in capturing the essence of individual vineyard sites.
Harvested from the distinguished 'Clos de la Justice' vineyard located exclusively on the east of the village, this elegant Pinot Noir embodies the terroir's characteristic depth and versatility. Remarkably vibrant with marked minerality, this wine is a harmonious blend of ripe red cherries and wild strawberry aromas, intertwined with subtle hints of spice, underlined by a lingering earthy finish.
The 2016 vintage showcases an exquisite resemblance of terroir, expressing its full potential after a decade in your cellar. A compelling choice for discerning enthusiasts, the Pierre Bouree Gevrey-Chambertin Clos de la Justice 2016 is indeed a masterclass in Burgundian oenology.
HK$5,650.00 -
Welcome to the elevated world of the Pierre Bouree Nuits-Saint-Georges 1er Cru Aux Chaignots 2015. This exemplary wine, produced by the highly esteemed Pierre Bouree, is a reminiscent of the renowned Burgundy region in France where it is meticulously crafted. The vineyard is situated on slopes that enrich the terroir, imparting a unique complexity to the wine. Hand-harvested grapes, after careful selection, undergo a traditional vinification process in oak barrels to develop an exquisite flavour profile.
Exuding a robust profile with intricate hints of ripe red fruits, spice and earthy undertones, this wine is all about elegance and balance. It captures attention with a superbly structured palate that couples perfectly with its long, satisfying finish. With exceptional ageing potential, the Pierre Bouree Nuits-Saint-Georges 1er Cru Aux Chaignots 2015 brings the best of Burgundy to your glass. Validating over two centuries of wine-making heritage, it promises to be an unmissable addition for discerning wine collectors.
HK$3,095.00 -
Experience the captivating allure of Pierre Cotton Cote Brouilly Les Grilles 2018, a definitive reflection of the terroir. Born in the highest slopes of the Mont Brouilly, this symbol of ascendance perfectly marries the palatable lightness of youth, with the sophistication of mellowed maturity. Crafted by the skilled hands of winemaking prodigy Pierre Cotton, whose artisanal philosophy ensures a 100% organic, low intervention approach, this Beaujolais deploys traditional, whole-cluster, semi-carbonic maceration, finalised with a 10-month ageing process in old barrels. Pierre Cotton Cote Brouilly Les Grilles 2018 tantalises the senses with a well-rounded blend of bright red fruit expressions, delicate savoury undertones, and minerality. Assertive but elegant tannins harmoniously balance the remarkably fresh acidity, creating a long, undulating finish. This wine's depth of character and youthful dynamism make it both a pleasure to enjoy in its own right, and the perfect companion to a wide variety of dishes. Indulge in Pierre Cotton Cote Brouilly Les Grilles 2018; a true embodiment of Beauijolais quintessence.
HK$2,705.00 -
(12x75cl) 2019Indulge in the sophistication of Pierre Cotton Cote Brouilly Les Grilles 2019, a product of the renowned artisanal winemaker Pierre Cotton, in the heart of Beaujolais, France. This splendid wine is a testament to Cotton's exceptional expertise and commitment, with each bottle reflecting the unique characteristics of individual vineyards. The 2019 vintage is cultivated from Gamay grapes handpicked from Les Grilles, a 75-year-old vineyard perched on Brouilly's renowned blue stone.
Devotion to traditional winemaking is evident. Grapes are meticulously fermented using indigenous yeasts in concrete vats, retaining the fruit's intrinsic taste. Subsequent ageing in old French oak barrels for nine months further imbues the wine with understated elegance. The result is a refreshing wine, imbuing your palate with complex layers comprising blackcurrant, sour cherry and an exquisite minerality finish. The Pierre Cotton Cote Brouilly Les Grilles 2019 offers a drinking experience of celestial proportions. A testament to a winemaker at the height of his craft, this fine wine is an essential addition to every connoisseur's collection.
HK$2,390.00 -
The Pierre Damoy Bourgogne Rouge 2017 is a majestic example of fine French craftsmanship, coming from one of Burgundy's historic appellations. This vibrant red wine hails from the celebrated Gevrey-Chambertin region, renowned for its full-bodied, complex Pinot Noirs. Pierre Damoy, a third-generation winemaker, crafted this in his state-of-the-art winery, blending tradition and innovation seamlessly. The grapes were handpicked and underwent meticulous sorting, ensuring only the ripest, healthiest fruit made it into the final blend.
The wine matured in French oak barrels, adding structure and toasty undertones to its vibrant, ripe red and black fruit flavours. The Pierre Damoy Bourgogne Rouge 2017 epitomises Damoy's commitment to expressing the terroir's uniqueness, delivering a wine of character, balance, and fantastic ageing potential. This wine is an ode to Burgundian winemaking at its finest, showcasing elegant complexity, a silky texture, and remarkable depth of flavour. Enjoy responsibly as it enhances your finest culinary experiences.
HK$2,280.00 -
(12x75cl) 2009Wine Advocate (94)
The 2009 Chambertin is seriously intense in its deep, intricate layers of fruit. Floral overtones and hints of licorice add complexity as the wine opens up over time. The Chambertin finishes with substantial energy while maintaining tons of aromatic freshness and complexity. In short, it is a marvelous, complete wine with many years of brilliant drinking ahead. Anticipated maturity: 2019-2039.HK$72,535.00 -
(12x75cl) 2011Vinous (95)
An exotic, beguiling beauty, the 2011 Chambertin graces the palate with an exotic melange of graphite, blood orange, violets, minerals, rose petals and plums. The 2011 isn't quite as rich as the 2010 or the 2012, but in exchange it will drink well earlier than either of those wines. The inclusion of 30% whole clusters adds gorgeous aromatic lift and presence. The voluptuous, textured finish is impossible to resist. Today, the Chambertin is magnificent.HK$25,920.00 -
(12x75cl) 2012Vinous (95)
Damoy's Chambertin is fabulous in 2012. This is an unusually bright, vibrant 2012, with a decidedly energetic sense of lift that only adds to the wine's considerable appeal. Dark red and purplish-toned fruit, crushed flowers and mint are all super-expressive. Chalky tannins only add to the wine's energy and pure drive. Today, the 2012 is quite embryonic and in need of considerable cellaring.HK$36,055.00 -
(1x300cl) 2012Vinous (95)
Damoy's Chambertin is fabulous in 2012. This is an unusually bright, vibrant 2012, with a decidedly energetic sense of lift that only adds to the wine's considerable appeal. Dark red and purplish-toned fruit, crushed flowers and mint are all super-expressive. Chalky tannins only add to the wine's energy and pure drive. Today, the 2012 is quite embryonic and in need of considerable cellaring.HK$42,015.00 -
(6x75cl) 2012Vinous (95)
Damoy's Chambertin is fabulous in 2012. This is an unusually bright, vibrant 2012, with a decidedly energetic sense of lift that only adds to the wine's considerable appeal. Dark red and purplish-toned fruit, crushed flowers and mint are all super-expressive. Chalky tannins only add to the wine's energy and pure drive. Today, the 2012 is quite embryonic and in need of considerable cellaring.HK$17,490.00 -
(6x75cl) 2013Vinous (91-94+)
Damoy's 2013 Chambertin comes across as decidedly wild and powerful in style. Juicy black cherries, mint, sage, lavender and violets flesh out as the 2013 shows off its breadth and density. Today, the Chambertin is quite raw, as the malos aren't quite finished. I suspect the 2013 will be quite a bit more complete and harmonious in a few months, once the elements meld together further. Still, the 2013 is impressive just the same.HK$18,015.00 -
(6x75cl) 2014Wine Spectator (95)
Offers ample flesh and a cherry core, all supported by a firm, racy structure, but the tannins will require time to resolve. Verges on creamy in texture, with mineral and spice notes complementing the fruit. Terrific finish. Best from 2021 through 2040.HK$17,850.00 -
Hailing from the prized vineyards of Chambertin in Burgundy, France, the Pierre Damoy Chambertin Grand Cru 2017 is an exquisite red wine of impeccable pedigree. Crafted by experienced, fifth-generation winemaker Pierre Damoy, this Grand Cru is a remarkable expression of the Pinot Noir grape. It is grown in a cherished, uniquely stony terroir that naturally limits yield, emphasising quality over quantity.
On the nose, it releases a captivating bouquet of cherries, wild raspberries, and hints of cinnamon, showcasing a masterful balance of power and finesse. The palate is welcomed with rich, silky textures, and a layered complexity that reveals its careful ageing in French oak barrels. Although expressive and enjoyable now, the Pierre Damoy Chambertin Grand Cru 2017 bears a cellaring potential that promises evolution and maturation. Indulge in this mesmerising Burgundian masterpiece, an outstanding testament to the craftsmanship of Pierre Damoy.
HK$12,238.00 -
Burghound (96)
A brooding nose of both red and dark currant is laced with sauvage, port, cassis and earth nuances. The delicious, intense and sleekly muscular big-bodied flavors possess excellent size and weight while displaying plenty of minerality on the overtly austere, compact and unapologetically built-to-age finale. This is an atypical Chambertin in the category of "buy and forget you own it for at least 10 years". I would note that this bottle showed dramatically better than the one in my original review, which is obviously odd but nonetheless, this one was knock-out good.HK$26,210.00 -
(6x75cl) 2007The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an opulent Burgundy red. This highly sought-after wine is crafted from the pure Pinot Noir grape, meticulously handpicked from the illustrious Chambertin-Clos-de-Beze vineyard in France's prestigious Côte de Nuits region. History meets innovation in this distinguished vineyard's rich limestone-clay soils, nurtured by fifth-generation vintner Pierre Damoy.
Famed for producing grand crus with unparalleled sophistication, Damoy's wines embody an artful balance of power and grace. The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 imparts an enchanting bouquet of dark berries, forest floor and spices, with a bold yet refined palate reinforcing its impeccable lineage.
Finely aged for 18 months in French oak barrels, this Grand Cru embodies the complexity and vibrancy of its terroir. A toast to the connoisseurs, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an epitome of Burgundian finesse and elegance.
HK$28,280.00 -
Vinous (96)
Dark and brooding, the 2011 Chambertin Clos de Bèze is fabulous today. Stylistically, the Bèze is quite a bit richer than the Chambertin, although it lacks just a touch of that wine's finesse. That is a pretty small complaint for a wine that delivers so much pure intensity. Layers of dark blue/purplish fruit fill out the wine's frame effortlessly, followed by violet, spice, smoke and licorice overtones. In 2011, the Bèze is exotic, resonant and compelling to the core.HK$23,875.00 -
(12x75cl) 2012Vinous (96)
A wine of pure texture, Pierre Damoy's Chambertin-Clos de Bèze is gorgeous in 2012. Classic dark blue and purplish Bèze notes flesh out on the mid palate, with floral and spice overtones that add nuance. Silky and creamy through to the finish, the 2012 possesses notable power, intensity and resonance, all qualities that will allow it to age gracefully for many years to come. In the meantime, readers should forget about the 2012 for the better part of the next decade.HK$28,365.00 -
Vinous (93-96)
The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze.HK$22,685.00 -
Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017.HK$17,050.00 -
Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017.HK$16,775.00 -
Jasper Morris Inside Burgundy (94-96)
Two cuvees, old vines north and young south, plus vice versa. Less concentrated colour of the two, savoury, pretty red fruit which dances across the palate, finishing with good acidity, very stylish. Lovely delicacy with all the necessary tension. There is a notable style difference between the two versions of Clos de Bèze. Very elegant aftertaste. Some strawberries in the mix.HK$14,910.00 -
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an elegant masterpiece from the celebrated vineyards of Chambertin-Clos-de-Beze in Burgundy, France. Pierre Damoy, a fifth-generation vintner, continues to uphold the family heritage with his utmost dedication to organic wine-growing practices. This full-bodied red is crafted predominantly from old vines, aged for a period of 18 months in oak barrels, infusing the wine with remarkable complexity and an intense depth of flavour. On the palate, notes of ripe red fruit are seamlessly interlaced with hints of sweet spices and earthy undertones, culminating in an exceptionally balanced finish. Renowned for its impressive ageing ability, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an intriguing expression of terroir designed for the discerning oenophile. This intricately composed bottle is undoubtedly a testament to Pierre Damoy’s dedication to the traditional craftsmanship of Burgundian winemaking.
HK$4,995.00
