Region
Region
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HK$1,755.00 -
HK$3,475.00
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HK$3,475.00
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HK$1,045.00 -
HK$835.00 -
HK$1,005.00 -
(6x75cl) 2017HK$14,505.00 -
HK$9,415.00 -
HK$4,370.00 -
Discover the elegance of the Pierre Overnoy Arbois Pupillin Chardonnay 2009, a distinguished expression from the heart of Jura's Pupillin appellation. Crafted with meticulous attention, this Chardonnay benefits from hand-selected Chardonnay grapes cultivated in limestone-rich soils, imparting a distinctive minerality. Under Pierre Overnoy’s expert guidance, the wine undergoes traditional fermentation in stainless steel tanks, preserving its vibrant acidity and pure fruit character. A subtle ageing on neutral oak enhances its complexity without overshadowing its inherent finesse. The 2009 vintage showcases golden hues with aromas of ripe orchard fruits, citrus blossoms, and a hint of toasted brioche. On the palate, it delivers a harmonious balance of richness and freshness, culminating in a long, lingering finish. Renowned for his commitment to quality and terroir expression, Pierre Overnoy ensures that each bottle reflects the unique spirit of Arbois Pupillin. Ideal for pairing with seafood, poultry, or creamy cheeses, this Chardonnay is a testament to fine Jura winemaking.
HK$4,555.00 -
The Pierre Overnoy Arbois Pupillin Chardonnay 2015 epitomises the elegant craftsmanship of Jura's esteemed Pupillin appellation. Grown in meticulously tended vineyards, the Chardonnay grapes benefit from the region's unique limestone-rich soils and a continental climate, fostering vibrant acidity and nuanced flavours. Pierre Overnoy, a venerated name in fine winemaking, employs traditional vinification techniques, including fermentation in stainless steel tanks to preserve the varietal's purity and subtle complexity. Aged for twelve months on fine lees, this Chardonnay develops a refined texture and a delicate bouquet of citrus and stone fruits, balanced by a hint of minerality. The 2015 vintage showcases exceptional clarity and depth, reflecting Overnoy's commitment to excellence and terroir expression. Ideal for discerning connoisseurs, this wine pairs seamlessly with a range of gourmet dishes, offering a sophisticated drinking experience that honours its prestigious origin.
HK$7,305.00 -
The Pierre Overnoy Arbois Pupillin Chardonnay 2016 epitomises Burgundian elegance and craftsmanship. Cultivated in the esteemed Pupillin appellation of Jura, this Chardonnay benefits from the region’s limestone-rich soils and cool climate, imparting a distinct minerality and refined acidity. Hand-harvested grapes undergo meticulous fermentation in temperature-controlled stainless steel vats, preserving the wine’s vibrant fruit profile and aromatic complexity. Pierre Overnoy, a respected vintner with decades of expertise, employs sustainable viticulture practices, ensuring each vintage reflects the terroir’s purity and character. The 2016 vintage reveals layers of citrus zest, delicate white florals, and subtle hints of toasted almond, culminating in a long, silky finish. Ideal for pairing with seafood, poultry, or creamy cheeses, this Chardonnay exemplifies sophistication and balance. Discover the exceptional quality and heritage of Pierre Overnoy Arbois Pupillin Chardonnay 2016, a true treasure for discerning wine enthusiasts.
HK$5,015.00 -
Discover the exquisite Pierre Overnoy Arbois Pupillin Vin Jaune 1982, a collector's jewel from the heart of the Jura region, France. This unparalleled Chardonnay was meticulously produced by the venerated Pierre Overnoy. Known as a pioneer of 'natural wines', his commitment to traditional methods result in an authentic expression of terroir. This vintage is characterised by its complex range of aromas, encompassing walnuts, dried fruits, honey and exotic spices. It boasts a remarkable maturation period of six years in oak barrels with no topping up, leading to a distinctive voile yeast layer that imparts an extraordinary depth of flavour. The result is a 'sous voile' wine – an engaging, full-bodied masterpiece with a long, refined finish. The Pierre Overnoy Arbois Pupillin Vin Jaune 1982 is undeniably a remarkable illustration of winemaking perfection.
HK$15,070.00 -
The Pierre Overnoy Arbois Pupillin Vin Jaune 1988 is a testament to the mastery of renowned vintner, Pierre Overnoy. This vintage is produced in the quaint village of Pupillin, nestled in the Arbois region of France. The wine is crafted from handpicked Savagnin grapes, a varietal indigenous to the Jura region, preserving the authenticity and unique terroir characteristics.
Pierre Overnoy, known for natural winemaking, opted for a unique vinification process. The grapes are meticulously pressed and naturally fermented in large oak foudres, without addition of yeasts or enzymes, allowing the cumulative character of the fruit to shine. The wine is then aged patiently for six years under a veil of yeast, intensifying its flavours.
The resultant Vin Jaune 1988 is remarkable, boasting a luxurious golden hue, complex sherry-like aromas, and exquisite notes of dried fruits and toasted nuts. An investment in Pierre Overnoy Arbois Pupillin Vin Jaune 1988 is an indulgence in fine French viticulture craftsmanship.
HK$16,040.00 -
Explore rare elegance in every sip with the acclaimed Pierre Overnoy Arbois Pupillin Vin Jaune 1999. Crafted in the heart of Jura, France, this extraordinary yellow wine encapsulates the precision and passion of the master winemaker, Pierre Overnoy. His unique savoir-faire shines brightly in the 1999 vintage, as its bouquet unveils complex layers of walnut, spice, and nuanced fruit.
This Jean Macle Vin Jaune expertly ages in oak barrels for over six years under a film of yeast, imparting exceptional depth. Pierre Overnoy's commitment to Bidynamic agriculture and 'ouillé' winemaking techniques yields a wine with extraordinary vibrancy, which mirrors the stunning terroir of Pupillin. Overflowing with character, the Pierre Overnoy Arbois Pupillin Vin Jaune 1999 is a timeless treasure for those who covet exceptional French wine. Enjoy it with complex dishes like coq au vin or truffle risotto, where it truly blossoms.
HK$22,985.00 -
Immerse yourself in the exquisite charm of the Pierre Overnoy Vin Liqueur NV. This exceptional liqueur originates from the esteemed Jura region of eastern France, curated by the illustrious Pierre Overnoy winery. The knowledgeable Overnoy family has been perfecting their craft since 1890, presenting us with a wine that brilliantly encapsulates their rich heritage. This renowned vin de liqueur is a true testament to the family's dedication to biodynamic and non-interventionist winemaking practices. Crafted with the region's revered Savagnin grapes, this wine undergoes an intricate process of maceration, yielding an unparalleled aromatic complexity. The potent yet refined blend of sweetness and acidity is seamlessly balanced, making Pierre Overnoy Vin Liqueur NV irresistible to any fine wine connoisseur. An array of flavours, ranging from candied fruits to nuanced spices, engulf the palate, ensuring an unforgettable sensory experience. Each sip is a celebration of tradition and innovation, signifying an elegant fusion that Pierre Overnoy executes flawlessly.
HK$3,315.00 -
(6x75cl) 2015Pierre Paillard Maillerettes Blanc de Noirs 2015 exemplifies the finesse of Burgundy’s renowned appellation. Crafted meticulously in the esteemed Maillerets vineyard, this Blanc de Noirs is a testament to Pierre Paillard’s unwavering commitment to quality and tradition. Sourced exclusively from Pinot Noir grapes vinified in stainless steel to preserve their delicate aromatics, the 2015 vintage reveals a vibrant palate layered with notes of white flowers, citrus zest, and subtle minerality. Aging on its lees ensures a silky texture and a persistent, elegant finish. The terroir of Maillerets, with its limestone-rich soils, imparts a distinctive minerality and complexity, distinguishing this wine from its peers. Pierre Paillard, a venerable name in Burgundy, employs sustainable viticultural practices, ensuring the purity and expression of each harvest. Ideal for discerning connoisseurs, the Maillerettes Blanc de Noirs 2015 embodies sophistication and the quintessential character of its origin.
HK$5,555.00 -
Decanter (93)
Made up, half and half, of base wine from the sunny 2018 harvest, and reserve wine from Rodolphe’s Perpetual Reserve which goes back to 1988, this is one of the most consistently excellent NV wines on the market. Its current iteration is especially impressive, floral, chalky, upstanding, and very complex; the palate sharing notes of dried apricot, plum and lemon pith with more developed intimations of sour honey and patisserie. An exemplary wine with real purity and precision on the finish.HK$2,345.00 -
Calling all connoisseurs, your palate will rejoice with the distinctive Pierre Peters Extra Brut NV. Crafted in France's esteemed Champagne region, this refined expression of Chardonnay is crowned as an ambassador of Champagne Pierre Peters. Each bottle is the outcome of 6 generations' expertise, meticulously blending fifteen unique crus all aged for at least 24 months on fine lees to ensure complexity and depth.
The Pierre Peters Extra Brut NV exhibits a harmonious marriage of acidity and maturity. Enjoy the invigorating notes of citrus zest, white blossom and warm toast that tantalisingly linger on the palate. A purposely low dosage exalts the wine’s natural quintessence, presenting a rare brightness and purity. This gastronomic wine impeccably matches an array of exquisite dishes, offering a sublime dining experience that adds weight to Bruin’s family motto: 'It’s the wine’s quality that makes our reputation.'
HK$3,030.00 -
Savour the exquisite Pierre Peters Grand Reserve NV, a harmonious ode to the grandeur of the Champagne region. Brought to life by the renowned Pierre Peters estate, this cuvée is the quintessence of skilled craftsmanship. Its unique blend, majorly composed of Chardonnay, is a result of rigorous grape selection from 20 parcels in Les Mesnil-sur-Oger, Le Mont and Cramant.
The Pierre Peters Grand Reserve NV exudes a vibrant palette of flavours - ripe pear, citrus peel and smoky minerals merging seamlessly into an endless finish. A meticulous élevage on fine lees for over two years adds depth and complexity to this phenomenal Blanc de Blancs. The careful dosage imparts a delicate balance between subtlety and expressiveness.
With unrivalled expertise and a legacy spanning over six generations, the house of Pierre Peters has skilfully created yet another gastronomic gem, a testament to their unwavering commitment to quality and tradition.
HK$3,095.00 -
(6x75cl) 2013Vinous (93)
The 2013 Brut Blanc de Blancs L'Esprit is a terrific example of a year in which both ripeness and acidities were elevated. Rich and sumptuous on the palate, with striking layers of nuance throughout, the 2013 has so much to offer. The combination of textural breadth and tension is utterly compelling. And that, in essence, is what makes 2013 such a fascinating vintage. Another few years in bottle will help soften some of the edges. Dosage is 4.5 grams per liter. Disgorged: July, 2018.HK$5,335.00 -
(2x75cl) 2017As one sips the sophisticated Pierre Peters L'Esprit Brut Grand Cru 2017, the palate encounters an epiphany of depth and complexity. This much-heralded wine originates from Champagne’s Côte des Blancs region in France, where Pierre Peters, a respected vintner for four generations, operates with unwavering dedication.
Executed with a 100% Chardonnay composition, this Champagne is expertly crafted from vineyards classified Grand Cru, evident through its distinguished minerality. The 2017 growing season bore the characteristic richness and firm structure for which this prestigious brand is renowned. Post-blending, the wine is matured for a minimum of 2 years in Pierre Peters' cool cellars, allowing its intricate character to deepen and evolve flawlessly.
Combining finesse, crisp precision, and robust longevity, the Pierre Peters L'Esprit Brut Grand Cru 2017 is a true testament to the art of Champagne creation.
HK$1,630.00 -
As one sips the sophisticated Pierre Peters L'Esprit Brut Grand Cru 2017, the palate encounters an epiphany of depth and complexity. This much-heralded wine originates from Champagne’s Côte des Blancs region in France, where Pierre Peters, a respected vintner for four generations, operates with unwavering dedication.
Executed with a 100% Chardonnay composition, this Champagne is expertly crafted from vineyards classified Grand Cru, evident through its distinguished minerality. The 2017 growing season bore the characteristic richness and firm structure for which this prestigious brand is renowned. Post-blending, the wine is matured for a minimum of 2 years in Pierre Peters' cool cellars, allowing its intricate character to deepen and evolve flawlessly.
Combining finesse, crisp precision, and robust longevity, the Pierre Peters L'Esprit Brut Grand Cru 2017 is a true testament to the art of Champagne creation.
HK$7,820.00 -
Wine Advocate (96)
"Why has the non-vintage concept largely been reserved to entry-level wines?" pondered Péters, and he decided to produce a new cuvée to change that. Based on the 2012 Les Chétillons and supplemented by wine from the family's long-established perpetual reserve, the NV L’Étonnant Monsieur Victor Edition MK 12 is the latest rendition, and it's showing very well, opening in the glass with aromas of lemon oil, warm bread, white flowers, crushed chalk, oyster shells and wheat toast. On the palate, the wine is medium to full-bodied, rich and layered, with superb concentration, racy acids and a precise, intensely saline finish.HK$19,520.00 -
Pierre Peters l'Etonnant Monsieur Victor 2013 presents a phenomenal spectacle of pedigree and poise, emanating from the prestigious terroirs of Champagne. Hailing from the eminent Pierre Peters estate, this exceptional cuvee treats connoisseurs to a spectacular blend of Chardonnay, Pinot Meunier, and Pinot Noir. The wine was meticulously crafted using the méthode traditionnelle with extended lees ageing enhancing its complexity. Displaying bold elegance, it captivates with vibrant acidity, balanced by a creamy richness and exuberant notes of citrus, brioche, and nuanced minerality. The intensity and finesse of Pierre Peters l’Etonnant Monsieur Victor 2013 bears testament to the craft and vision of elite French winemakers. This is a magnificent offering for lovers of fine wines, providing an intoxicating synaesthesia of sensory delight.
HK$5,185.00 -
(1x75cl) 2014Immerse yourself in the opulent world of Champagne with Pierre Peters l'Etonnant Monsieur Victor 2014. Crafted meticulously in the grand cru vineyards of the esteemed Pierre Peters estate in Les Mesnil-sur-Oger, this Blanc de Blancs demonstrates the epitome of precision and skill. Produced from 100% Chardonnay grapes grown on ancient, chalky soils, this Champagne recounts a vibrant dialogue between elegance and power. Its ageing on lees enhances a complex profile, married harmoniously with lush apple notes, a crisp minerality and a lingering finish. It could age beautifully for years, if stored properly. It is indeed a testament to Rodolphe Peters, the current winemaker, whose prowess in crafting world-renowned, terroir-driven Champagnes is manifested in each bottle of Pierre Peters l'Etonnant Monsieur Victor 2014. Indulge in an experience of a lifetime, a journey of flavours that is certain to leave an indelible impression.
HK$5,195.00 -
Vinous (95)
The 2015 L'Etonnant Monsieur Victor Edition TB.15 is impressive. In fact, it is the best of the 2015-base wines at Péters, and also shows how important blending can be in Champagne. For this bottling, Rodolphe Péters blends one tank of his Chétillons and a tank of Réserve Oubliée. The result is a Champagne of uncommon complexity and pedigree. Bright, floral and effusive, the 2015 base Monsieur Victor is just gorgeous. There is a feeling of translucence that is beguiling. Hints of dried flowers, marzipan, brioche and hazelnut linger on the delicate, super-refined finish. I would prefer to drink this on the earlier side, as the first signs of aromatic nuance are starting to settle in. Disgorged: December 2021. Dosage is 4 grams per liter.HK$5,795.00 -
Vinous (95)
The 2015 L'Etonnant Monsieur Victor Edition TB.15 is impressive. In fact, it is the best of the 2015-base wines at Péters, and also shows how important blending can be in Champagne. For this bottling, Rodolphe Péters blends one tank of his Chétillons and a tank of Réserve Oubliée. The result is a Champagne of uncommon complexity and pedigree. Bright, floral and effusive, the 2015 base Monsieur Victor is just gorgeous. There is a feeling of translucence that is beguiling. Hints of dried flowers, marzipan, brioche and hazelnut linger on the delicate, super-refined finish. I would prefer to drink this on the earlier side, as the first signs of aromatic nuance are starting to settle in. Disgorged: December 2021. Dosage is 4 grams per liter.HK$17,935.00 -
Vinous (97)
The 2002 Brut Cuvée Spéciale Les Chétillons, the original release and aged on crown seal, is tremendous. Wow. Ample, sweeping and dramatic, the 2002 is utterly captivating. Smoke, graphite, ash, apricot jam and pastry are some of the many nuances that come alive in the glass, with a top note of reduction that is very appealing. On this day, the regular release is just a touch ahead of the Oenothèque. It’s hard to say exactly why that is, but I suspect that the post-disgorgement time is optimal. This is the finest bottle of the 2002 I have ever tasted. Disgorged July 2010.HK$11,820.00 -
Vinous (97)
The 2002 Brut Cuvée Spéciale Les Chétillons, the original release and aged on crown seal, is tremendous. Wow. Ample, sweeping and dramatic, the 2002 is utterly captivating. Smoke, graphite, ash, apricot jam and pastry are some of the many nuances that come alive in the glass, with a top note of reduction that is very appealing. On this day, the regular release is just a touch ahead of the Oenothèque. It’s hard to say exactly why that is, but I suspect that the post-disgorgement time is optimal. This is the finest bottle of the 2002 I have ever tasted. Disgorged July 2010.HK$5,900.00
