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(1x600cl) 2020Vinous - Neal Martin (91)
As I mentioned in my tasting note from barrel, the 2020 Potensac displays a little more opulence on the nose compared to other vintages. This is certainly true in bottle, though it retains a sense of composure, mainly red fruit laced with tobacco and a touch of leather. The palate is nicely balanced with fine tannins, crisp acidity, just a touch of licorice infusing the mixture of red and black fruit, a welcome tarriness imparting some classic Claret notes on the finish. A fine Potensac.HK$2,405.00 -
(3x300cl) 2020Vinous - Neal Martin (91)
As I mentioned in my tasting note from barrel, the 2020 Potensac displays a little more opulence on the nose compared to other vintages. This is certainly true in bottle, though it retains a sense of composure, mainly red fruit laced with tobacco and a touch of leather. The palate is nicely balanced with fine tannins, crisp acidity, just a touch of licorice infusing the mixture of red and black fruit, a welcome tarriness imparting some classic Claret notes on the finish. A fine Potensac.HK$3,230.00 -
(6x150cl) 2020Vinous - Neal Martin (91)
As I mentioned in my tasting note from barrel, the 2020 Potensac displays a little more opulence on the nose compared to other vintages. This is certainly true in bottle, though it retains a sense of composure, mainly red fruit laced with tobacco and a touch of leather. The palate is nicely balanced with fine tannins, crisp acidity, just a touch of licorice infusing the mixture of red and black fruit, a welcome tarriness imparting some classic Claret notes on the finish. A fine Potensac.HK$2,860.00 -
James Suckling (92-93)
Real clarity of fruit with currants, blueberries and crushed stone. Some saltiness. Medium body and fine tannins. Perfumed and peppery, with peppercorn notes.HK$1,380.00 -
Jeb Dunnuck (93)
The 2022 Château Potensac is darker and more concentrated, featuring currants, spring flowers, and graphite. Medium to full-bodied, with layered depth, balanced structure, and beautiful tannins, it’s a serious, structured Potensac that should evolve well for 15-20+ years.HK$2,435.00 -
(1x150cl) 2022Jeb Dunnuck (93)
The 2022 Château Potensac is darker and more concentrated, featuring currants, spring flowers, and graphite. Medium to full-bodied, with layered depth, balanced structure, and beautiful tannins, it’s a serious, structured Potensac that should evolve well for 15-20+ years.HK$880.00 -
(12x75cl) 2023James Suckling (93-94)
Beautiful dark fruit with purity and freshness. Medium- to full-bodied, seamless and compact. Outstanding quality of tannins, so fine and dense. It’s muscular and taut on the mid-palate. Lingering, too. Plenty of energy. Close to 2022.HK$1,800.00 -
James Suckling (93-94)
Beautiful dark fruit with purity and freshness. Medium- to full-bodied, seamless and compact. Outstanding quality of tannins, so fine and dense. It’s muscular and taut on the mid-palate. Lingering, too. Plenty of energy. Close to 2022.HK$1,090.00 -
(6x75cl) 2011The Potinet Ampeau Meursault 1er Cru Charmes 2011 is a captivating white wine crafted in Burgundy's esteemed Meursault region. Produced by the venerable Potinet-Ampeau domain, known for its meticulously preserved old vintage wines, this vino exemplifies the producer's unmatched skill and dedication. The Charmes vineyard's distinctive terroir is artfully represented; the chalky soil begetting a Chardonnay of impressive depth and complexity.
Fermented and aged in oak barrels, the wine boasts discernible aromas of white peach, almond, and subtle oak. A palate graced with layers of ripe fruit, undulating minerality, and a serenely buttery undertone affords a harmonious, lingering finish. The Potinet Ampeau Meursault 1er Cru Charmes 2011, despite its age, still gleams with youthful exuberance and upholds the promise of impeccable ageing potential.
The Potinet Ampeau Meursault 1er Cru Charmes 2011 is the epitome of traditional Burgundian winemaking, making it a prized addition to the discerning oenophile’s collection.
HK$6,045.00 -
The Potinet Ampeau Puligny-Montrachet 2020 exemplifies the quintessential elegance of Burgundy's premier white wine region. Crafted from meticulously hand-selected Chardonnay grapes sourced from the esteemed Ampeau vineyard, this vintage showcases the terroir's finest expression. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant acidity and complex aromas, the wine undergoes a minimal lees ageing, allowing pure fruit characteristics to shine. On the nose, it reveals layers of citrus zest, white flowers, and subtle minerality, culminating in a refined palate with balanced richness and a lingering mineral finish. Produced by the renowned Potinet family, whose legacy in Puligny-Montrachet spans generations, the 2020 vintage reflects their unwavering commitment to quality and tradition. An exquisite choice for discerning connoisseurs, Potinet Ampeau Puligny-Montrachet 2020 promises both sophistication and depth in every sip.
HK$3,020.00 -
(12x75cl) 2016Vinous - Neal Martin (88)
The 2016 Pouget has a well-defined bouquet with touches of dark chocolate emanating from the new oak, although there seems to be sufficient fruit tucked behind. The medium-bodied palate delivers rather sharp tannins, although the finish seems to lack a bit of body and feels somewhat attenuated at present. Tasted blind at the Southwold tasting.HK$3,485.00 -
(6x75cl) 2018Vinous - Neal Martin (90)
The 2018 Pouget, which has been on a good run of form recently, has ample blackberry and raspberry fruit on the nose, touches of potpourri and peony emerging with time and rendering this Margaux quite floral. The palate is medium-bodied with supple tannins and well-judged acidity. Quite spicy toward the finish, revealing white pepper and just a very slight garrigue and brown spice note. Yep, this’ll do nicely.HK$2,040.00 -
(12x75cl) 2019Vinous - Neal Martin (92-94)
The 2019 Pouget has quite intense blackberry, briary and crushed iris scents on the nose, the new oak well integrated. The palate is very impressive with firm tannins framing mineral black fruit, touches of pencil lead evident on the structured finish. Blind tastings prove that this Margaux has significantly improved in recent years and this will continue that trend.HK$3,325.00 -
(12x75cl) 2020HK$3,385.00 -
(6x75cl) 2021HK$1,900.00 -
Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.HK$4,855.00 -
Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.HK$4,062.00 -
Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.HK$4,350.00 -
(6x150cl) 2005Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.HK$5,055.00 -
James Suckling (92-93)
Shows excellent depth of fruit with chewy and polished tannins. Full and very long. Gorgeous length.HK$1,280.00 -
Jane Anson Inside Bordeaux (94)
Understated but luscious, the austerity of the tannins just starting to really soften up and this is ready to drink with a few hours carafe. Blackberry and red cherry fruits dominate, along with smoked rosemary and fennel seeds, firm muscular tannins, a classic value. 40% new oak.HK$3,105.00 -
Vinous - Neal Martin (94)
The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.HK$2,912.00 -
(1x300cl) 2019Vinous - Neal Martin (94)
The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.HK$1,315.00 -
(1x600cl) 2019Vinous - Neal Martin (94)
The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.HK$2,195.00 -
Vinous - Neal Martin (94)
The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.HK$1,415.00 -
Vinous - Neal Martin (94)
The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.HK$1,300.00 -
James Suckling (94-95)
A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.HK$1,380.00 -
(1x300cl) 2020James Suckling (94-95)
A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.HK$1,395.00 -
James Suckling (94-95)
A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.HK$2,480.00 -
James Suckling (94-95)
A dense, layered red with blackberry, tar, asphalt and spice character. Medium-to full-bodied with wonderful, polished and creamy tannins. Chewy and fine. Potentially one of the best in a long time.HK$1,380.00
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
