Region
Region
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Bordeaux | 5 | - | HK$2,695.00 | |||||
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Unveiling the grandeur of French heritage, le Puy Retour des Iles 2019 is a distinct representation of the renowned Château le Puy. The wine is a splendid yet complex expression of the Bordeaux region. A fine embodiment of biodynamic farming, this ruby-hued beauty is grown on a rocky plateau east of Saint-Émilion, showcasing nature at its finest. The production echoes centuries-old tradition, respecting the rhythm of the cosmos, recognised worldwide for its sustainability and integrity. Hand-picked grapes undergo a meticulous fermentation process, marrying modern technology with time-tested methods. Expect a harmonious blend of Merlot, Cabernet Sauvignon, and Carménère. Adorned with an aromatic profile of red berries, plum, and earthy undernotes, the le Puy Retour des Iles 2019 dances on the palate with a perfect balance of intensity and elegance. Luxuriate in the lingering finish, capturing the essence of its provenance. An exemplar of French viticulture, le Puy Retour des Iles 2019 is a bottled testament to sophistication and purity. |
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Bordeaux | 1 | 87-90 (VN (ID)) | HK$2,355.00 | |||||
Vinous - Ian D'Agata (87-90)(80% merlot, 10% cabernet sauvignon and 10% petit verdot) Ruby-purple. Perfumed aromas of fresh blackcurrant, minerals and mint. Suave, fine-grained and vibrant, with a stony mineral quality framing the vibrant black fruit and cedar flavors. Finishes classy and long, with chewy but ripe tannins, very good energy and noteworthy verve. Since 2008, this wine is made using only the grapes grown on the property's clay-and-limestone parcels, while owner Denis Dubourdieu uses the grapes grown on sandier plots in other wines. The best Reynon rouge ever. |
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Bordeaux | 1 | 90 (VN (AG)) | HK$900.00 | |||||
Vinous - Antonio Galloni (90)The 2018 Reynon is an absolute delight. Plump, juicy and so inviting, the 2018 checks all the right boxes. Succulent red cherry fruit, cedar, spice, new leather and tobacco wrap around the palate. Fleshy and harmonious, Reynon is superb. It is also one of the very finest values readers will find anywhere in the world. |
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Burgundy | 5 | - | HK$7,400.00 | |||||
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Richard Maniere Vosne-Romanee 1er Cru Suchots 2022 exemplifies the pinnacle of Burgundy’s esteemed terroir. Cultivated in the prestigious Suchots vineyard, this exquisite Pinot Noir is nurtured through meticulous hand harvesting and traditional vinification methods. Richard Maniere, renowned for his dedication to artisanal craftsmanship, employs gentle pressing and fermentation in selected French oak barrels, enhancing the wine’s complexity and finesse. The 2022 vintage reveals a deep ruby hue with aromatic layers of red cherries, subtle spice, and earthy undertones. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, elegant finish. Matured patiently in cellar conditions, this 1er Cru Suchots delivers exceptional structure and depth, making it a distinguished choice for connoisseurs seeking the authentic expression of Vosne-Romanee’s noble vineyards. A true testament to Richard Maniere’s expertise and passion for fine winemaking. |
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Bordeaux | 1 | 94 (VN (ST)) | HK$6,820.00 | |||||
Vinous - Stephen Tanzer (94)(- bottled shortly before my tasting) Explosive aromas of apricot,peach, minerals, creme caramel, grilled nuts and spices, along with cooler hints of licorice and menthol. Thick, sweet and chewy with extract; an impressively mouthfilling wine with lovely framing acidity. Characteristically big and peachy. Finishes spicy, shapely and very long. The class of the tasting. |
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Bordeaux | 1 | 93-96 (WS) | HK$4,350.00 | |||||
Wine Spectator (93-96)Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. Score range: 93-96 -JS |
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Bordeaux | 14 | 93-96 (WS) | HK$5,900.00 | |||||
Wine Spectator (93-96)Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. Score range: 93-96 -JS |
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Bordeaux | 1 | 93 (WE) | HK$4,445.00 | |||||
Wine Enthusiast (93)92-94 Barrel sample. Rich rather than sweet, this is stuffed full of botrytis. The wine is powered through with this dusty texture, rolling richly but catching the dried fruit character. |
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Bordeaux | 1 | 98 (WA) | HK$4,170.00 | |||||
Wine Advocate (98)Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of great elegance and finesse. Simply stunning. |
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Bordeaux | 6 | 96-97 (JS) | HK$3,335.00 | |||||
James Suckling (96-97)This is a fabulous Sauternes with dried peaches, pineapples and mango. Apricots and hints of spices. Even jam. Full-bodied, medium sweet with intense and powerful palate. This wine has 147 grams of residual sugar. So balanced and long. We will see what is better -- Rieussec or Yquem? |
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Bordeaux | 8 | 91-94 (VN (ID)) | HK$3,335.00 | |||||
Vinous - Ian D'Agata (91-94)(95.5% semillon and 4.5% sauvignon blanc): Full medium yellow. Pineapple and mango along with lemony botrytis and sexy vanillin oak notes on the enticing nose. Big, rich, dense and powerful, with and impressively rich semillon texture; pineapple and ripe, smoky yellow peach flavors are given a penetrating quality by strong, harmonious acidity. This firmly built, long Sauternes ought to age very well. |
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Bordeaux | 27 | 94 (VN (AG)) | HK$2,800.00 | |||||
Vinous - Antonio Galloni (94)The 2014 Rieussec is rich, creamy and ample. Orange peel, mint, apricot jam and tropical fruits grace the palate in a sensual, rich Sauternes that exudes class. Already showing slightly forward notes in its bouquet, the 2014 will enter its prime drinking window sooner than other recent vintages (the 2013 comes to mind). This is a very pretty and complete Sauternes with all of its elements in the right place. |
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Bordeaux | 1 | 97 (JS) | HK$5,710.00 | |||||
James Suckling (97)So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous. |
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Bordeaux | 6 | 97 (JS) | HK$2,565.00 | |||||
James Suckling (97)So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous. |
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