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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$9,120.00 | |||||
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Burgundy | 1 | 92-95 (VN) | HK$2,290.00 | |||||
Vinous (92-95)Full red-ruby color. Captivating aromas of blueberry, dried flowers, brown spices, smoke and flint. Big, rich and deep, with serious volume as well as outstanding penetration and verve to its flavors of cassis, black cherry, smoke, minerals and wild herbs. An impressive spine of acids and tannins gives this grand cru a serious structure for extended bottle aging. 92-95. |
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Burgundy | 1 | - | HK$2,355.00 | |||||
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Burgundy | 3 | 92-95 (VN (ST)) | HK$15,175.00 | |||||
Vinous - Stephen Tanzer (92-95)Deep red-ruby. Cherry liqueur, crushed rock, exotic spices and a lightly medicinal quality on the nose. Dense, velvety and sweet, with terrific vinosity and underlying spine intensifying the black cherry and dark berry flavors. Quite sweet on the back end, with the substantial tannins arriving late. This wine includes fruit from five different sources and very different sites, according to Potel. Splendid potential. |
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Burgundy | 1 | - | HK$2,240.00 | |||||
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Burgundy | 1 | - | HK$12,475.00 | |||||
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Burgundy | 1 | - | HK$7,850.00 | |||||
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Burgundy | 1 | 92-94 (VN) | HK$3,370.00 | |||||
Vinous (92-94)Good deep red-ruby. Mocha, spices and earth on the nose, with suggestions of very ripe fruit; lower-toned than the Clos Saint-Denis. Round, layered and broad in the mouth, showing impressive volume leavened by a strong cardamom spiciness. Can't match the Clos Saint-Denis today for lift but this sexy wine is still a baby. Tannins are thoroughly buffered by mid-palate stuffing. |
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Burgundy | 1 | 92-94 (VN) | HK$7,800.00 | |||||
Vinous (92-94)Good deep red-ruby. Mocha, spices and earth on the nose, with suggestions of very ripe fruit; lower-toned than the Clos Saint-Denis. Round, layered and broad in the mouth, showing impressive volume leavened by a strong cardamom spiciness. Can't match the Clos Saint-Denis today for lift but this sexy wine is still a baby. Tannins are thoroughly buffered by mid-palate stuffing. |
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Burgundy | 1 | 89-92 (VN) | HK$975.00 | |||||
Vinous (89-92)Healthy dark red. Very ripe, soil-inflected aromas of raspberry, smoked meat, underbrush and spicy oak. In a distinctly savory style, showing good energy and peppery lift to its raspberry, redcurrant and earth flavors. Not particularly sweet but nicely delineated and alive. The wine's appeal, however, was slightly reduced by a strong oak element and some dusty wood tannins on the back end. |
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Burgundy | 1 | - | HK$4,685.00 | |||||
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Burgundy | 1 | - | HK$900.00 | |||||
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Burgundy | 1 | - | HK$4,740.00 | |||||
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Burgundy | 1 | - | HK$2,935.00 | |||||
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Burgundy | 1 | 17.5 (JR) | HK$9,235.00 | |||||
Jancis Robinson (17.5)Barrel sample. Mid cherry red. Intense aroma of perfectly ripe and generous cherry and damson fruit. Smells of luxury. Tastes luxurious, too. Fills the mouth with perfectly ripe dark fruit, lightly peppery, a hint of chocolate from the oak. Deep, smooth, the epitome of luxury and still keeping its shape and freshness. |
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Burgundy | 6 | - | HK$7,610.00 | |||||
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Burgundy | 1 | - | HK$1,765.00 | |||||
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Burgundy | 1 | - | HK$4,760.00 | |||||
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Burgundy | 1 | - | HK$1,765.00 | |||||
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Burgundy | 1 | 18 (JR) | HK$10,955.00 | |||||
Jancis Robinson (18)Barrel sample. Greyish deep crimson. Like the Échezeaux, this smells of luxury but here it is darker and a little more oaky on the nose, very dark fruit profile. On the palate, dark, dense and savoury, a little charry, peppery, spiced, but the tannins are unexpectedly fine and supple even if the oak has thickened them slightly. Long, savoury aftertaste. Needs a lot of time. |
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Burgundy | 1 | - | HK$3,430.00 | |||||
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Burgundy | 4 | - | HK$14,035.00 | |||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
