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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 6 | 92 (VN (NM)) | HK$1,295.00 | |||||
Vinous - Neal Martin (92)The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle. |
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Bordeaux | 2 | 91 (VN (NM)) | HK$2,660.00 | |||||
Vinous - Neal Martin (91)The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle. |
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Bordeaux | 6 | 91 (VN (NM)) | HK$1,340.00 | |||||
Vinous - Neal Martin (91)The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle. |
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Bordeaux | 6 | 87-89 (VN (NM)) | HK$1,340.00 | |||||
Vinous - Neal Martin (87-89)The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle. |
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Bordeaux | 6 | - | HK$2,850.00 | |||||
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Introducing the Taillefer 2022, a distinguished expression from the esteemed Taillefer Estate nestled in the heart of Bordeaux’s Médoc region. Crafted with meticulous attention, this vintage is a blend of premium Cabernet Sauvignon and Merlot grapes, hand-harvested to ensure optimal ripeness. The wine undergoes traditional fermentation in French oak barrels, followed by an extended ageing period of 18 months, imparting complex layers of dark cherry, cedar, and subtle spice. Taillefer’s commitment to sustainable viticulture is evident in their organic farming practices, enhancing the terroir’s natural elegance. The 2022 vintage showcases remarkable balance and finesse, with refined tannins and a lingering finish, making it a quintessential choice for connoisseurs seeking both depth and sophistication. Whether paired with rich lamb dishes or aged cheeses, the Taillefer 2022 promises an exceptional tasting experience that reflects the legacy and passion of its venerable producer. |
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Champagne | 4 | - | HK$1,775.00 | |||||
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Champagne | 5 | - | HK$16,020.00 | |||||
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Champagne | 2 | - | HK$17,160.00 | |||||
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Champagne | 1 | - | HK$17,160.00 | |||||
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Champagne | 2 | - | HK$17,160.00 | |||||
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Champagne | 3 | - | HK$2,795.00 | |||||
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Champagne | 3 | - | HK$2,990.00 | |||||
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Champagne | 2 | 94 | HK$2,990.00 | |||||
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Champagne | 3 | - | HK$2,550.00 | |||||
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Champagne | 1 | 97 (WE) | HK$2,140.00 | |||||
Wine Enthusiast (97)The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018. |
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Champagne | 4 | - | HK$3,240.00 | |||||
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Champagne | 5 | 94 | HK$2,990.00 | |||||
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Champagne | 1 | 97 (VN) | HK$42,580.00 | |||||
Vinous (97)Taittinger’s 1996 Comtes de Champagne is another highlight. The flavors are only now beginning to show elements of complexity, a great sign for aging. Gently spiced and buttery notes suggest the 1996 is about to enter the early part of its maturity, where it is likely to stay for another decade or so. |
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Champagne | 1 | 98 (VN) | HK$12,765.00 | |||||
Vinous (98)We started with a sensational 2002 Taittinger Blanc de Blancs Comtes de Champagne. My word, this is exquisite, representing everything I adore in champagne. Limpid gold in hue, it has a compelling bouquet of walnut, smoke, dried honey and shucked oyster shells that I found utterly entrancing. The palate does not disappoint, displaying an irresistible rounded texture and perfectly pitched acidity that cuts through the flavors of lemon curd, orange pith and crushed stone. It was as if this champagne tries to give you everything you desire, and does it with such aplomb that you cannot help but be smitten. I have no doubt that it will cruise at a high altitude for many years. |
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Champagne | 1 | 97 (VN (AG)) | HK$7,260.00 | |||||
Vinous - Antonio Galloni (97)The 2004 Comtes de Champagne is at a glorious peak of early maturity where the first notes of aromatic and flavor development have arrived, and yet the wine remains fresh. Apricot, baked apple tart, pastry and touch of reduction all run through this super-classic Comtes de Champagne. Now showing the gentlest hint of patina, the 2004 is magnificent. The delicately saline finish is a thing of beauty. At the outset, many Chefs de Cave believed the 2004s would not age, since at the time, yields were the highest ever in Champagne. Time has proved otherwise for the top wines. This is a great bottle of the 2004, the best I have had yet. |
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Champagne | 1 | 95 (DC) | HK$6,895.00 | |||||
Decanter (95)A warm, sunny year produced this concentrated, elegant wine with refined aromas of ripe apple and quince, fresh hawthorn and a suggestion of mineral and toast. Supple and velvety in texture, it lacks nothing in substance or power to age for decades. The grapes are exclusively from vines in Avize, Le Mesnil, Oger, and Chouilly. A bit softer than the 2004 vintage, it is still a wine to seek out and should age well over at least the next decade. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
