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2 | - | HK$4,870.00 | ||||||
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Discover the Theo Dancer Jurassique Savagnin VdF 2022 - a sublime expression of vinicultural excellence. Crafted in the esteemed vineyards of France's Jura region, this distinguished fine wine is the epitome of sophistication, offering a delightful varietal character. Sourced from Savagnin grapes that are manually harvested ensuring optimum ripeness, the careful process creates an exquisite profile. Historic winemaker Theo Dancer continues to uphold traditional winemaking methods, employing minimal intervention and organic farming techniques indicative of the Jurassique Savagnin's rich culture. This results in the authentic terroir-driven characteristics, embodied via the wine's vibrant acidity and compelling minerality. The tasting notes reveal a delightful complexity, characterised by zesty citrus, subtle salinity and creamy nut undertones. Whether you're a fledgeling enthusiast or seasoned connoisseur, the Theo Dancer Jurassique Savagnin VdF 2022 is a captivating experience awaiting to be explored. |
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3 | - | HK$2,980.00 | ||||||
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Indulge your senses with the exquisite Theo Dancer Jurassique Savagnin VdF 2023, a fine wine produced in the timeless and rugged landscapes of the Jura region in eastern France. Revered vintner Theo Dancer meticulously cultivates the Savagnin grape variety, applauding its distinct and complex profile to birth an opulent Savagnin wine that surges in popularity in the world of fine wines. Impeccable viticulture practices partnered with artisanal winemaking methods, using native yeast fermentation and maturing in a combination of oak foudres and neutral barrels, yield a richly nuanced wine that is an expression of terroir par excellence. Expect tantalizing notes of ripe citrus, spice, and underlying minerality, ensconced in an elegantly harmonised acidity and creaminess. This 2023 vintage is a true testament to the grandeur and craftsmanship of Theo Dancer, elevating the Theo Dancer Jurassique Savagnin VdF 2023 to milestone status in its lineage. |
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Loire | 1 | - | HK$1,075.00 | |||||
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Loire | 4 | 93 (WA) | HK$1,800.00 | |||||
Wine Advocate (93)The 2022 Anjou Blanc from Thibaud Boudignon reveals a perfumed, exotic bouquet with aromas of green mango, pineapple, pear and spices intertwined with a touch of toast. More depth and fleshier than the 2021, it’s medium-bodied, perfectly balanced with a seamless, layered texture and a delicately bitter finish. 30,000 bottles produced. |
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Loire | 1 | 96 (VN) | HK$1,120.00 | |||||
Vinous (96)Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with it. The 2020 is a wine that makes your shoulders drop such is its tranquility and sense of comfort in your mouth. It blooms in the mouth and does so without any sense of heaviness. The finish, scented with flowers and nectarines, is long, fragrant and textural. I hate using the word minerality as it means so many different things to people, but in my opinion, this has it in spades. It is incredible that the vines were only planted in 2011 on the schistous site on the grounds of a former monastery. Aged in larger format barrels, there's no sense of oakiness, allowing the purity of this wine to shine bright. |
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Loire | 1 | 96 (VN) | HK$6,175.00 | |||||
Vinous (96)Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with it. The 2020 is a wine that makes your shoulders drop such is its tranquility and sense of comfort in your mouth. It blooms in the mouth and does so without any sense of heaviness. The finish, scented with flowers and nectarines, is long, fragrant and textural. I hate using the word minerality as it means so many different things to people, but in my opinion, this has it in spades. It is incredible that the vines were only planted in 2011 on the schistous site on the grounds of a former monastery. Aged in larger format barrels, there's no sense of oakiness, allowing the purity of this wine to shine bright. |
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Loire | 1 | 97 (WA) | HK$3,755.00 | |||||
Wine Advocate (97)Matured with 30% new oak, the 2021 Savennières Clos de la Hutte was made with grapes grown in clay topsoil with schists. It exhales a perfumed, precise bouquet with aromas of pineapple, lemon oil, spring flowers and spices. The full-bodied, seamless and layered, crystalline and pure, concentrated and mineral palate has a delicate core of fruit and a tense, saline finish. This pristine wine represents the essence of this great terroir. |
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Loire | 5 | 97 (VN) | HK$3,520.00 | |||||
Vinous (97)It’s been less than a decade since Thibaud Boudignon left his day job at Domaine de la Soucherie in Savennières, but the clarity of his dry Chenins has created quite a buzz. The Clos de la Hutte, planted on schist, is his superlative white, but if you can’t get your hands on it, the Clos de la Fremine and La Vigne Cendrée parcels are within spitting distance. The rigorous attention to detail in both the vineyard and winery is clear in the glass. |
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Burgundy | 1 | - | HK$1,925.00 | |||||
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Indulge in the exceptional Thibault Liger Belair Bourgogne Aligote Clos des Perrieres la Combe 2018, a testament to the exquisite craft of an esteemed Burgundy producer. Originating from Burgundy, France, this single-vineyard Aligoté reflects the vineyard's unique microclimate and chalky, shallow soil. Careful attention to traditional biodynamic practices is a hallmark of Thibault Liger-Belair's winemaking approach, fostering harmony between the vine, soil and climate. The result is a wine that exudes an elegant finesse, vivid with intense, fresh aromas of citrus and a hint of white flowers. The palate is met with a mineral drive, complemented by a precise acidity leading to a refined, lingering finish. This 2018 vintage is a fine exhibition of both the winery's dedication to preserving the integrity of the terroir and the distinctive character of the Aligoté grape. Thibault Liger Belair Bourgogne Aligote Clos des Perrieres la Combe 2018 is indeed a stellar revelation in the world of fine wines. |
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Burgundy | 1 | 91 (VN) | HK$6,400.00 | |||||
Vinous (91)Healthy medium red. Very ripe, pungent aromas of cassis, blackberry, coffee and mocha, with a suggestion of hard candy. Lush and silky-sweet in the mouth; not as complex as the Reas but boasts a wonderfully pliant texture and a very long, smoothly tannic finish. Incidentally, Thibault Liger-Belair believes that by vinifying the 2013 version of this wine with some whole clusters for the first time, he was able to build a longer and more vibrant wine. But this 2012 will please with its plushness. |
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Burgundy | 4 | 89-92 (VN) | HK$8,130.00 | |||||
Vinous (89-92)(50% new oak; 25 hectoliters per hectare; destemmed owing to the flies): Healthy bright red. Slightly reduced aromas of dark cherry, spices and crushed rock lifted by a refined floral quality. Juicy, dry and very primary; this unforthcoming, rocky wine is hiding more than it's showing today. Best now on the perfumed, firmly tannic, lingering finish. All in reserve. The Gruenchers finished its malolactic fermentation very late and like some of the following wines it may not be racked until after the winter, with the bottling taking place as late as June or July. |
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Burgundy | 1 | 90-93 (VN) | HK$6,400.00 | |||||
Vinous (90-93)(40% vendange entier; 50% new oak; this wine was not made in 2016 owing to the frost): Bright, dark red. Terrific crushed-rock lift to the red berry and floral aromas. Suave and fine-grained on entry, then larger-scaled on the back half, opening out and building on the finish. Tannins are dusty and broad. Very shy now but leaves behind a lovely perfume in the empty glass. |
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Burgundy | 1 | 94-97 (IB) | HK$10,785.00 | |||||
Jasper Morris Inside Burgundy (94-97)70% whole bunches, in the trimmed stem version. Dense black purple, and a very rich dark raspberry fruit with some black cherry. Almost exaggerated but in fact not. Thibault notes that elements of finesse became apparent later in the vinification rather than at the start which is interesting. Work at the end paid off. This becomes so much more stylish than one could imagine from the initial attack. Long classy and charming. |
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Burgundy | 1 | - | HK$16,910.00 | |||||
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Thibault Liger-Belair Corton Clos du Roi Grand Cru Rouge 2017 epitomises the distinguished heritage of Burgundy's Corton vineyard. Crafted by the esteemed Liger-Belair family, renowned for their meticulous attention to terroir, this exquisite Pinot Noir is harvested manually from the premier Clos du Roi Grand Cru parcel. The 2017 vintage benefits from a balanced climate, allowing grapes to achieve optimal ripeness while retaining vibrant acidity. Following traditional Burgundian winemaking practices, the wine undergoes gentle whole-cluster fermentation and is aged for eighteen months in a selection of French oak barrels, enhancing its complex flavour profile. On the palate, it reveals layers of ripe red berries, subtle earthy undertones, and elegant spice, culminating in a long, refined finish. This exceptional wine exemplifies the finesse and depth characteristic of Thibault Liger-Belair’s Grand Cru offerings, making it a prized addition to any connoisseur's collection. |
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Burgundy | 1 | 92 (VN) | HK$12,870.00 | |||||
Vinous (92)The 2015 Corton-Renardes Grand Cru has a ripe, earthy, mushroom-tinged bouquet with plenty of red fruit, slightly savory in style. The palate is well balanced and full in the mouth. This is a voluminous and prodigious Corton but manages to retain fine balance, with satisfying purity and tension on the finish. Excellent. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 4 | 91 (VN) | HK$1,475.00 | |||||
Vinous (91)The 2018 Corton-Renardes Grand Cru showed a slight reduction on the nose. The palate is medium-bodied, quite firm and masculine, with crisp tannins and dried blood and black pepper toward the finish. Grippy and quite savory at the moment, this is a robust Corton-Renardes that will require bottle age to shave its corners. A bit "rough" and needs to manifest more refinement. |
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Burgundy | 1 | 91 (VN) | HK$9,710.00 | |||||
Vinous (91)The 2018 Corton-Renardes Grand Cru showed a slight reduction on the nose. The palate is medium-bodied, quite firm and masculine, with crisp tannins and dried blood and black pepper toward the finish. Grippy and quite savory at the moment, this is a robust Corton-Renardes that will require bottle age to shave its corners. A bit "rough" and needs to manifest more refinement. |
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Burgundy | 4 | - | HK$1,370.00 | |||||
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Heralding from the prestigious vineyards of Burgundy, the Thibault Liger-Belair Bourgogne Chardonnay Les Charmes 2018 offers a compelling vino narrative. Crafted by Thibault Liger-Belair, a prodigious winemaker from an esteemed lineage rooted in viticulture since the 18th century. The terroir-driven approach to winemaking reflects in this wine, marrying tradition and technology to coax the finest expressions. Grown in biochemical vineyards, this Chardonnay is a testament to mindful winemaking—meticulously harvested and vinified in French oak barrels, resulting in an elegant wine with remarkable intensity. The Thibault Liger-Belair Bourgogne Chardonnay Les Charmes 2018 presents tantalising aromas of orchard fruits and harmonious mineral notes. An exploration of taste reveals a richly-textured palate with delicate layers of apple, pear, and chalky nuances. Cherishing its richly complex mouthfeel, the wine gracefully segues into a long lasting finish, charismatic of its Burgundy roots. |
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