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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 98 (JA) | HK$5,055.00 | |||||
Jane Anson Inside Bordeaux (98)The years when Brane was starting to really come sharply into focus, and this is easily one of the best 2009s in the Margaux appellation, and great value in comparison to some of the biggest names. One for serious Bordeaux lovers, just super competent and impressive winemaking. You get pretty much 90% of what you need to know on the aromatics alone, concentrated cassis, a ton of depth, with fruit, acidity and tannins all perfectly in balance, so juicy and drinkable, concentrated and enjoyable. Decades ahead of it. 70% new oak for ageing, harvest September 22 to October 9. |
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Bordeaux | 1 | 95 (WE) | HK$6,130.00 | |||||
Wine Enthusiast (95)This is a complete wine, full of both tannins and great swathes of ripe fruit. It has a serious side as well in its solid structure and concentration. The juicy blackberry fruits are beginning to calm down and meld into a fine dense wine that will age very well. Drink from 2025. |
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Bordeaux | 1 | 96 (JA) | HK$7,100.00 | |||||
Jane Anson Inside Bordeaux (96)Lush and intense, grip and expansion through the palate, this is expertly put together, great quality, gentle white pepper spice, fragrant smoked cumin, crushed raspberry and red cherry, peony and roses smoked earth and black tea. Owner Henri Lurton, technical director Christophe Capdeville. |
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Bordeaux | 11 | 96 (JA) | HK$3,750.00 | |||||
Jane Anson Inside Bordeaux (96)Lush and intense, grip and expansion through the palate, this is expertly put together, great quality, gentle white pepper spice, fragrant smoked cumin, crushed raspberry and red cherry, peony and roses smoked earth and black tea. Owner Henri Lurton, technical director Christophe Capdeville. |
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Bordeaux | 1 | 97 (JA) | HK$7,725.00 | |||||
Jane Anson Inside Bordeaux (97)Full sweet spot Brane Cantenac, not tasting quite as luscious as during the recent vertical at the estate, with the austerity more evident in the tannins, but come on, this is still hard to argue with, full of character and sap and vivid life, cocoa bean, brambled autumnal fruit, cola, crushed rocks and crayons. 70% new oak barrels. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director. |
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Bordeaux | 6 | 97 (JA) | HK$3,840.00 | |||||
Jane Anson Inside Bordeaux (97)Full sweet spot Brane Cantenac, not tasting quite as luscious as during the recent vertical at the estate, with the austerity more evident in the tannins, but come on, this is still hard to argue with, full of character and sap and vivid life, cocoa bean, brambled autumnal fruit, cola, crushed rocks and crayons. 70% new oak barrels. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director. |
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Bordeaux | 1 | 95 (WE) | HK$4,790.00 | |||||
Wine Enthusiast (95)While the wood flavors are palpable in this wine, so are the firm tannins and dense black fruit. These elements suggest a wine that will have power and great concentration while also generous blackberry fruits. Drink from 2024. |
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Bordeaux | 1 | 95 (WE) | HK$6,355.00 | |||||
Wine Enthusiast (95)While the wood flavors are palpable in this wine, so are the firm tannins and dense black fruit. These elements suggest a wine that will have power and great concentration while also generous blackberry fruits. Drink from 2024. |
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Bordeaux | 12 | 95 (WE) | HK$2,525.00 | |||||
Wine Enthusiast (95)While the wood flavors are palpable in this wine, so are the firm tannins and dense black fruit. These elements suggest a wine that will have power and great concentration while also generous blackberry fruits. Drink from 2024. |
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Bordeaux | 1 | 95-96 (JS) | HK$2,385.00 | |||||
James Suckling (95-96)What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit. |
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Bordeaux | 1 | 95-96 (JS) | HK$4,490.00 | |||||
James Suckling (95-96)What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit. |
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Bordeaux | 3 | 95-96 (JS) | HK$3,150.00 | |||||
James Suckling (95-96)What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit. |
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Bordeaux | 1 | 95-96 (JS) | HK$2,965.00 | |||||
James Suckling (95-96)What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit. |
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Bordeaux | 3 | 97 (WA) | HK$2,885.00 | |||||
Wine Advocate (97)Derived exclusively from the château's holdings on the deep gravel soils of the plateau of Brane, the 2019 Brane-Cantenac has turned out brilliantly and merits a special effort to seek out. Wafting from the glass with aromas of wild berries, pencil shavings, violets, sweet loamy soil and cardamon, it's medium to full-bodied, layered and concentrated, with lively acids, ripe tannins and a beautifully seamless, perfumed profile. Retaining all the estate's signature elegance but with an extra dimension of depth and intensity, it's the finest Brane-Cantenac of the modern era and one of the great successes of the 2019 vintage. |
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Bordeaux | 5 | 96-97 (JS) | HK$7,755.00 | |||||
James Suckling (96-97)Extremely floral and beautiful with blackberry and blackcurrant aromas that follow through to a full body with a solid core of fruit and loads of dark fruit, sweet tobacco, bark and earth. Chewy, fine tannins. Perhaps the best of the trilogy years. |
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Bordeaux | 1 | 96-97 (JS) | HK$3,075.00 | |||||
James Suckling (96-97)Extremely floral and beautiful with blackberry and blackcurrant aromas that follow through to a full body with a solid core of fruit and loads of dark fruit, sweet tobacco, bark and earth. Chewy, fine tannins. Perhaps the best of the trilogy years. |
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Bordeaux | 1 | 94-95 (JS) | HK$2,235.00 | |||||
James Suckling (94-95)A medium-bodied, very polished Brane-Cantenac with firm yet fine and textured tannins. Deep and compact core of black fruit, herbs and spices. Pretty licorice and clove notes. Structured and long. 74% cabernet sauvignon, 22% merlot, 2% cabernet franc, 1% petit verdot and 1% carmenere. |
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Bordeaux | 3 | 94-95 (JS) | HK$2,910.00 | |||||
James Suckling (94-95)A medium-bodied, very polished Brane-Cantenac with firm yet fine and textured tannins. Deep and compact core of black fruit, herbs and spices. Pretty licorice and clove notes. Structured and long. 74% cabernet sauvignon, 22% merlot, 2% cabernet franc, 1% petit verdot and 1% carmenere. |
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Bordeaux | 1 | 94-95 (JS) | HK$6,355.00 | |||||
James Suckling (94-95)A medium-bodied, very polished Brane-Cantenac with firm yet fine and textured tannins. Deep and compact core of black fruit, herbs and spices. Pretty licorice and clove notes. Structured and long. 74% cabernet sauvignon, 22% merlot, 2% cabernet franc, 1% petit verdot and 1% carmenere. |
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Bordeaux | 23 | 94-95 (JS) | HK$2,740.00 | |||||
James Suckling (94-95)A medium-bodied, very polished Brane-Cantenac with firm yet fine and textured tannins. Deep and compact core of black fruit, herbs and spices. Pretty licorice and clove notes. Structured and long. 74% cabernet sauvignon, 22% merlot, 2% cabernet franc, 1% petit verdot and 1% carmenere. |
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Bordeaux | 1 | 99 (JD) | HK$3,240.00 | |||||
Jeb Dunnuck (99)A brilliant, borderline perfect wine, the 2022 Château Brane-Cantenac is a blend of 74% Cabernet Sauvignon, 23% Merlot, 1% Cabernet Franc, 1% Carménère, and 1% Petit Verdot that was aged 18 months in 100% new French oak. Insanely good blue fruits, spring flowers, graphite, and damp earth define the aromatics, and it builds beautifully with air, showing intensity, depth, purity, and complexity. Just gorgeous on the palate as well, it's full-bodied and has a deep, layered, seamless mouthfeel, ultra-fine tannins, perfectly integrated acidity, and flawless balance. Back up the truck on this beauty. It will have a broad drinking window and should cruise for 40+ years. Drink 2026-2066. The 2022 was harvested from September 7 to October 10, hitting 14.3% alcohol with a pH of 3.61. |
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Bordeaux | 1 | 99 (JD) | HK$5,975.00 | |||||
Jeb Dunnuck (99)A brilliant, borderline perfect wine, the 2022 Château Brane-Cantenac is a blend of 74% Cabernet Sauvignon, 23% Merlot, 1% Cabernet Franc, 1% Carménère, and 1% Petit Verdot that was aged 18 months in 100% new French oak. Insanely good blue fruits, spring flowers, graphite, and damp earth define the aromatics, and it builds beautifully with air, showing intensity, depth, purity, and complexity. Just gorgeous on the palate as well, it's full-bodied and has a deep, layered, seamless mouthfeel, ultra-fine tannins, perfectly integrated acidity, and flawless balance. Back up the truck on this beauty. It will have a broad drinking window and should cruise for 40+ years. Drink 2026-2066. The 2022 was harvested from September 7 to October 10, hitting 14.3% alcohol with a pH of 3.61. |
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Bordeaux | 5 | 99 (JD) | HK$3,914.00 | |||||
Jeb Dunnuck (99)A brilliant, borderline perfect wine, the 2022 Château Brane-Cantenac is a blend of 74% Cabernet Sauvignon, 23% Merlot, 1% Cabernet Franc, 1% Carménère, and 1% Petit Verdot that was aged 18 months in 100% new French oak. Insanely good blue fruits, spring flowers, graphite, and damp earth define the aromatics, and it builds beautifully with air, showing intensity, depth, purity, and complexity. Just gorgeous on the palate as well, it's full-bodied and has a deep, layered, seamless mouthfeel, ultra-fine tannins, perfectly integrated acidity, and flawless balance. Back up the truck on this beauty. It will have a broad drinking window and should cruise for 40+ years. Drink 2026-2066. The 2022 was harvested from September 7 to October 10, hitting 14.3% alcohol with a pH of 3.61. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
