Vinous (90-92)

The Alexandre Bonnet Rose Riceys 2020 epitomises elegance and finesse from the esteemed Riceys appellation. Crafted meticulously in Burgundy’s renowned terroir, this Rose is a blend of Grenache, Syrah, and Mourvèdre, hand-harvested to ensure optimal ripeness. Fermented in stainless steel tanks at controlled temperatures, it preserves the vibrant citrus and red berry notes, complemented by subtle floral undertones. Alexandre Bonnet’s dedication to sustainable viticulture is evident in every bottle, reflecting his family’s legacy of excellence. The 2020 vintage showcases a delicate balance between acidity and fruit intensity, offering a refreshing palate with a lingering, graceful finish. Perfect for pairing with seafood or light poultry dishes, the Alexandre Bonnet Rose Riceys 2020 is a testament to artisanal craftsmanship and the rich heritage of Riceys. Discover the sophistication and charm that make this Rose a distinguished addition to any fine wine collection.

The Alexandrins Condrieu 2023 is a sublime expression of the esteemed Condrieu appellation, meticulously crafted by the renowned Alexandrins estate. Cultivated in the pristine vineyards of Northern Rhône, this vintage is derived exclusively from 100% Viognier grapes, hand-harvested to ensure optimal ripeness. The grapes undergo gentle pressing followed by fermentation in stainless steel tanks, preserving the delicate floral and fruity nuances characteristic of Condrieu. Matured for six months on its lees, the wine gains enhanced complexity and a creamy texture. On the nose, it unveils aromas of apricot, peach, and subtle honeysuckle, while the palate is rich yet balanced with vibrant acidity and a long, elegant finish. Alexandrins, with a legacy of excellence, consistently produce wines that epitomise the finesse and grace of the Condrieu region. The Condrieu 2023 is a testament to their unwavering commitment to quality and craftsmanship.

Alexandrins Crozes Hermitage 2019 exemplifies the finesse and depth characteristic of the Northern Rhône. Crafted from meticulously selected Syrah grapes grown on the sun-drenched vineyards of Crozes-Hermitage, this vintage benefits from the region’s granite-rich soils and optimal microclimate. Under the expert guidance of the Alexandrins estate, known for its commitment to sustainable viticulture and traditional winemaking techniques, the grapes undergo gentle hand harvesting to preserve their integrity. Fermentation in stainless steel vats ensures a precise extraction of flavours, followed by ageing in French oak barrels for 12 months, imparting subtle spice and elegant tannins. The 2019 harvest showcases a deep ruby colour, with aromatic notes of blackberries, plums, and a hint of violet, complemented by a balanced acidity and a lingering finish. Ideal for pairing with rich meats or mature cheeses, Alexandrins Crozes Hermitage 2019 is a testament to exceptional craftsmanship and the enduring legacy of the Hermitage appellation.

If fine wines charm your palate, the exquisite Alfred Gratien Cuvee Paradis Rose 2008, hailing from the heart of Champagne in Epernay, France, is an undeniable choice. Crafted by the revered house of Alfred Gratien, it is the embodiment of their commitment to traditional champagne production methods, signifying their unwavering respect for artisanal winemaking.

A harmonious blend of select Pinot Noir and Chardonnay grapes, this vintage rose injects an exceptional depth of flavour, balancing fruitiness and acidity with utmost finesse. The bottle fermentation and limited production, coupled with an 11-year maturation period, refine its intricate palate and structure.

Bearing a radiant salmon hue, Alfred Gratien Cuvee Paradis Rose 2008 offers an enchanting bouquet of wild strawberry and cherry, punctuated by subtle spice notes. With a hint of minerality on the palate, this wine pairs exquisitely with shellfish or fine cured meats, rendering a memorable gastronomic experience.

Alice & Olivier de Moor Bourgogne Chitry 2022 exemplifies the quintessential elegance of the Chitry appellation. Crafted meticulously in the heart of Burgundy, this vintage showcases the expertise of the de Moor siblings, renowned for their commitment to sustainable viticulture. Hand-harvested Pinot Noir grapes from their estate vineyards undergo gentle pressing, followed by fermentation in temperature-controlled stainless steel tanks to preserve the wine's delicate aromatics. A fraction of the wine is aged in 25% new oak barrels, imparting subtle complexity without overshadowing the fruit character. The 2022 vintage reveals a vibrant ruby hue, with enticing notes of red cherry, raspberry, and a hint of earthy undertones. On the palate, it offers a harmonious balance of finesse and structure, culminating in a silky finish with lingering spice. Ideal for pairing with poultry, mushroom-based dishes, or enjoyed gracefully on its own, Alice & Olivier de Moor Bourgogne Chitry 2022 stands as a testament to the de Moor family's dedication to quality.

Alice & Olivier de Moor, Chablis Premier Cru, Mont de Milieu 2020 exemplifies the pinnacle of Burgundian craftsmanship. Cultivated in the esteemed Mont de Milieu vineyard, this Chardonnay is nurtured in limestone-rich soils that impart a distinctive minerality. Hand-harvested grapes undergo meticulous cold fermentation in stainless steel vats, preserving the wine’s vibrant acidity and nuanced flavours. The de Moor family, renowned for their commitment to sustainable viticulture, employs minimal intervention techniques to allow the terroir’s true character to shine. Matured for 12 months in French oak barrels, the wine develops a harmonious balance of citrus fruits, white flowers, and subtle toasty notes. On the palate, it reveals a refined elegance with a persistent finish, ideal for pairing with gourmet seafood or creamy cheeses. Alice & Olivier de Moor, Chablis Premier Cru, Mont de Milieu 2020 is a testament to exceptional quality and enduring tradition, perfect for the discerning connoisseur.

Experience the unrivalled elegance of Alice & Olivier de Moor Chablis Coteau Rosette 2018, a blend of splendour and sophistication, grown, harvested and nurtured in the fertile vineyards of northern Burgundy. Deeply rooted in the chalky limestone soils, this premier Chablis expresses unique mineral complexity through its hand-picked organic Chardonnay grapes.

Wine artisans Alice and Olivier de Moor influence the bottle's character with a dedication to biodynamic practices and traditional wine-making methods. Fermentation with indigenous yeasts and maturation in old barrels ensures the preservation and expression of the terroir’s distinctive characters. The result is a striking and balanced biodynamic Chablis, with a refreshing acidity and intriguing nuances of lemon, green apple and saline minerality.

Every sip of Alice & Olivier de Moor Chablis Coteau Rosette 2018 is an intimate encounter with the climate, soil and heritage of Chablis; indulge yourself with this class-leading vin blanc.

Alice & Olivier de Moor Chablis Vaudevey 2019 epitomises the finesse of the Vaudevey terroir, meticulously cultivated in the heart of Chablis. Handpicked Chardonnay grapes undergo a precise vinification process, including cold fermentation in stainless steel tanks to preserve the wine's purity and vibrant acidity. Ageing for several months on its lees enhances the wine's complexity and texture without overshadowing its crisp minerality. The 2019 vintage showcases a pale gold hue with enticing aromas of citrus fruits, green apple, and subtle floral notes, underpinned by a distinctive flinty minerality characteristic of Chablis. On the palate, it delivers a harmonious balance of freshness and depth, with a long, elegant finish. Crafted by the esteemed Alice & Olivier de Moor, this Chablis Vaudevey 2019 is a testament to their commitment to quality and the expression of the unique Burgundy terroir.

James Suckling (94)

Dating back to 2015, the Alleno & Chapoutier Saint Joseph Croix Chabot 2015 is a luxuriously complex synergy of French artistry. Renowned Michelin starred chef Yannick Alléno and Rhône winemaker Michel Chapoutier immaculately craft this exquisite spirit. Sourced from a parcel on Saint Joseph's hill known as 'Croix Chabot,' the vineyard embraces an ideal geographic spot. This fertile land nurtures granitic soils that imbue the wine with a distinct minerality.

The features of Syrah grapes beautifully shine through their vinification in concrete tanks followed by an ageing process in oak barrels for a span of 12 to 18 months. This meticulous process ensures a harmonious blend of the wine's fruity and spicy characters.

The elegant full-bodied Alleno & Chapoutier Saint Joseph Croix Chabot 2015 unfurls flavours of dark fruit and undertones of liquorice and violet. With a delightful lingering finish, it offers a rich and inviting experience for the true wine connoisseur.

Experience the esteemed Alphonse Mellot Pouilly Fume 2018. Born of the prestigious Loire Valley, the Mellot family, viticulturists since 1513, skillfully cultivate their parcels across Sancerre and Pouilly-Fume. Their organic and biodynamic vineyard practices imbue the wine with a remarkable expression of terroir. Alphonse Mellot Pouilly Fume 2018 elegantly marries Sauvignon Blanc's charismatic citrus traits with an enticing layer of flinty mineral nuance. Maturation in fine-grain French oak intensifies the structure and complexity, culminating in a wine both balanced and robust.

The iconic hand-harvested grapes from the Kimmeridgian marl and limestone soils contribute to the zesty freshness, tangy minerality deftness and smoky undercurrent of this wine. Expect an aromatic mélange of grapefruit, white flowers with subtle herbaceous notes. On the palate, the Alphonse Mellot Pouilly Fume 2018 unveils brilliant acidity and a long, clean finish. Savour the superlative French craftsmanship of this exemplary Pouilly-Fume offering.

The Alphonse Mellot Sancerre Edmond 2018 is a true representation of French elegance, hailing from the esteemed Loire Valley. Produced by the Mellot family, pioneers of Sancerre winemaking since the 16th-century, this wine clearly signifies their mastery in the art. Crafted from 100% Sauvignon Blanc, the grapes are carefully handpicked and meticulously pressed, before being matured on fine lees for 12 long months, yielding a full-bodied wine of unparalleled complexity.

This vintage imparts a vibrant golden hue, carrying a sophisticated bouquet of white flowers and ripe citrus. On the palate, the Alphonse Mellot Sancerre Edmond 2018 unravels layers of delicate minerality, accented by a buoyant acidity that is inseparable from this remarkable terroir. Savour the lingering notes of citrus and stone fruit, echoing the signature of this illustrious heritage.

Every bottle of Alphonse Mellot Sancerre Edmond 2018 bears witness to a tradition of excellence, tempting discerning connoisseurs with every carefully curated sip.

Vinous (94)

Vinous (94)

Experience the mesmerising Alphonse Mellot Sancerre La Moussiere 2020, a peerless specimen of unique terroir expression from the prestigious Loire Valley vintner, Alphonse Mellot. This biodynamically cultivated Sauvignon Blanc vineyard was harvested by hand, ensuring only the finest grapes make it into the bottle. The result is a remarkable Sancerre of extensive complexity and striking purity. The wine undergoes fermentation in oak barrels, enhancing its natural texture and restoring a distinct minerality that is emblematic of the Sancerre terroir.

Alphonse Mellot Sancerre La Moussiere 2020 is a testament to French winemaking tradition, offering a near-perfect fusion of ripe fruit flavours, with notable hints of tangy currant and elegant herbal nuances. The finish is lingering, yet clean, capturing the invigorating freshness the region is renowned for. Expertly crafted, it personifies the splendour and finesse of white wines created in this historic estate.

Experience the elegance of Alphonse Mellot Sancerre La Moussiere Rosé 2020, a quintessential expression of Loire Valley craftsmanship. Handcrafted in the esteemed La Moussiere vineyard, this rosé benefits from organically cultivated Sauvignon Blanc grapes, meticulously selected to ensure purity and finesse. Fermented in stainless steel tanks, the wine undergoes a gentle maceration process, preserving its vibrant colour and delicate aromas. On the palate, it reveals a harmonious balance of red berries, subtle citrus notes, and a refreshing minerality, culminating in a crisp, lingering finish. Alphonse Mellot, a revered name in Sancerre, upholds sustainable viticulture practices, reflecting a commitment to both quality and environmental stewardship. The 2020 vintage showcases exceptional clarity and structure, making it a versatile companion for a variety of fine cuisines or as a refined aperitif. Indulge in the sophisticated charm of Alphonse Mellot Sancerre La Moussiere Rosé 2020, a testament to timeless elegance and expert winemaking.

The Alphonse Mellot Sancerre Les Romains 2017, hailing from France's esteemed Loire Valley, is an embodiment of the Mellot family's 600 years of winemaking heritage. This exquisite vintage is produced with great commitment to sustainable viticulture, using 100% Sauvignon Blanc grapes cultivated on the renowned Kimmeridgian marl of Les Romains vineyard, acclaimed for its unique terroir. The hand-harvested grapes are put through a meticulous process of fermentation in oak barrels, enhancing the wine's complexity and structure. This meticulous production process yields a refined palate of ripe citrus fruit and mineral undertones, underpinned by a vibrant acidity and pronounced minerality. Alphonse Mellot Sancerre Les Romains 2017 offers an exceptional balance that reveals its ageing potential. A captivating ensemble of freshness, élan, and finesse, this wine stands as an admirable reflection of Alphonse Mellot's skill, and a quintessential example of premium Sancerre.