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Burgundy 5 94 (DC) HK$5,015.00
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Decanter (94)

Fred Mugnier and his team made some of best wines in Chambolle-Musigny in 2018, typified by the quality of this village cuvée from La Combe d'Orveaux and a little bit of the Les Plantes Premier Cru. Pale, delicate and hauntingly perfumed, with wild strawberry and pomegranate flavours, stylish 25% new wood, velvety tannins and a vivacity that sustains and deepens the finish. Delicious drinking.
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Burgundy 1 94 (DC) HK$25,280.00
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Decanter (94)

Fred Mugnier and his team made some of best wines in Chambolle-Musigny in 2018, typified by the quality of this village cuvée from La Combe d'Orveaux and a little bit of the Les Plantes Premier Cru. Pale, delicate and hauntingly perfumed, with wild strawberry and pomegranate flavours, stylish 25% new wood, velvety tannins and a vivacity that sustains and deepens the finish. Delicious drinking.
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Burgundy 2 17 (JR) HK$5,015.00
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Jancis Robinson (17)

Very charming and fruity on the nose. Real race and delicacy. Nothing wrong with this! Such a precise charmer.
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Burgundy 1 17 (JR) HK$29,280.00
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Jancis Robinson (17)

Very charming and fruity on the nose. Real race and delicacy. Nothing wrong with this! Such a precise charmer.
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Burgundy 1 91-94 (IB) HK$8,835.00
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Jasper Morris Inside Burgundy (91-94)

(5-Stars) Delicious mid purple, lovely vibrant exciting juice, ideal ripeness. Absolutely gorgeous fresh raspberry with a certain sweetness of fruit, quite high acid. This should all come together. A bundle of energy. Excellent aftertaste. Drink from 2026-2035. Tasted Nov 2021.
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Burgundy 1 91 (BH) HK$18,000.00
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Burghound (91)

(from two different parcels of vines, one .56 ha parcel located in the premier cru Les Plantes, which was planted in 1968 and the second from a .77 ha holding in the villages-level portion of La Combe d’Orveau, 60% of which is young vines, and the remainder is 40+ year old vines; the split is about 55% La Combe d’Orveau and 45% Les Plantes). A ripe, fresh and elegant array is comprised by notes of red and dark currant, spice and a violet top note plus an interesting hint of orange peel. The beautifully textured and solidly concentrated medium weight flavors possess a lovely innate tension that carries over to the youthfully austere, balanced, minerally and impressively long finale. This is an excellent Chambolle villages.
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Burgundy 3 93 (VN) HK$21,470.00
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Vinous (93)

The famously hot vintage announces itself right out of the glass: explosive blackberry and blueberry fruit. Yes, it’s ripe but not ridiculously so. Picked September 1st. Despite a bit of residual tannin, this is developing surprisingly well and may continue to do so.
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Burgundy 1 97 (VN) HK$203,995.00
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Vinous (97)

Another difficult vintage that produced a brilliant wine. This Musigny has developed a spicy nose with hints of tobacco. Very round but not overripe. Somehow this seems both bitter and sweet at the same time, yin and yang, with red and black fruit. Seems to combine the virtues of ripe and cool vintages.
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
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