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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96-99 (IB) | HK$32,625.00 | |||||
Jasper Morris Inside Burgundy (96-99)5 Star Wine. A huge density of ruby crimson colour with a fruit that is utterly majestic and totally true to Musigny. The glorious dark raspberry fruit fills the middle palate in a way that the Amoureuses did not quite manage, and with an easily adequate structure of refined tannins. Such a velvet coating. This will stay in my mouth for as long as it takes to hurry on to my next appointment. Bravo! Drink from 2033-2045. Tasted Nov 2024. |
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Burgundy | 3 | - | HK$3,105.00 | |||||
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Burgundy | 1 | 89-91 (VN) | HK$4,105.00 | |||||
Vinous (89-91)The 2017 Nuits Saint-Georges Les Procès 1er Cru felt a little gawky on the nose when I tasted the cask sample. The palate is medium-bodied with a pleasant sharpness on the entry, delivering firm grip and a saline finish that lingers in the mouth. Give this a couple of years in bottle. |
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Burgundy | 3 | - | HK$4,465.00 | |||||
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Burgundy | 1 | 88-90 (VN) | HK$2,470.00 | |||||
Vinous (88-90)The 2017 Nuits Saint-Georges Village has a tightly wound, earthy bouquet that needs to knit together a little more during the remainder of its élevage. The palate has a pleasant sharpness on the entry. There is admirable tension here, especially for a Village Cru, though the cohesive, lightly spiced finish deserves a better set of aromatics (at least at the moment). One to watch once in bottle. |
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Burgundy | 1 | - | HK$3,675.00 | |||||
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Burgundy | 1 | - | HK$3,345.00 | |||||
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Burgundy | 2 | - | HK$3,095.00 | |||||
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Burgundy | 3 | - | HK$4,075.00 | |||||
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Burgundy | 5 | - | HK$1,385.00 | |||||
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Burgundy | 1 | 92+ (VN) | HK$12,895.00 | |||||
Vinous (92+)Pale, bright yellow. High-pitched aromas of orange peel and tangerine lifted by bright floral and crushed stone qualities. Highly concentrated, supple and chewy, conveying an impression of power to its lemon, orange, floral and mineral flavors. Sappy, silky, rich wine with an enticing touch of sweetness countered by firm acidity. Frederic Drouhin suggests pairing this wine with poulet au citron or seafood linguine. |
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Burgundy | 1 | - | HK$6,120.00 | |||||
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Burgundy | 2 | - | HK$5,815.00 | |||||
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Burgundy | 2 | - | HK$8,240.00 | |||||
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Burgundy | 1 | - | HK$14,245.00 | |||||
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Burgundy | 1 | - | HK$9,530.00 | |||||
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Burgundy | 2 | 93 (BH) | HK$7,460.00 | |||||
Burghound (93)Cool and pure aromas are comprised of notes of honeysuckle, white peach and a whiff of fennel. The natural refinement of Pucelles is on display as the medium-bodied flavors are at once rich and sophisticated while delivering impressive depth and length on the impeccably well-balanced finale. This classy effort should easily repay up to a decade of keeping. Sweet Spot. Outstanding. Drink 2027+. |
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Burgundy | 1 | - | HK$5,055.00 | |||||
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Burgundy | 1 | - | HK$1,530.00 | |||||
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Burgundy | 1 | - | HK$1,670.00 | |||||
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Burgundy | 1 | - | HK$2,290.00 | |||||
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Burgundy | 2 | - | HK$5,435.00 | |||||
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Burgundy | 4 | - | HK$5,635.00 | |||||
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Burgundy | 1 | - | HK$4,930.00 | |||||
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Burgundy | 4 | - | HK$2,565.00 | |||||
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Burgundy | 1 | - | HK$1,975.00 | |||||
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Burgundy | 2 | 93 (BH) | HK$6,165.00 | |||||
Burghound (93)A ripe if highly restrained mix of red and blue fruit is liberally sprinkled with spice and floral notes. There is good volume and solid mid-palate density to the seductively delicious big-bodied flavors that are shaped by a phenolically mature tannic spine, all wrapped in a mildly rustic but highly persistent mineral-inflected finish. Note well that this muscular and robust effort is definitely going to need at least 7 to 8 years of keeping and require 15+, perhaps even slightly more. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
