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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 10 | 93-94 (JS) | HK$4,770.00 | |||||
James Suckling (93-94)Blackberry, walnut and crushed-stone aromas follow through to a medium-bodied palate with medium, round tannins and a juicy, pretty finish. Polished and fine for the vintage. |
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Bordeaux | 2 | 93-94 (JS) | HK$1,755.00 | |||||
James Suckling (93-94)Blackberry, walnut and crushed-stone aromas follow through to a medium-bodied palate with medium, round tannins and a juicy, pretty finish. Polished and fine for the vintage. |
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Bordeaux | 1 | 93-94 (JS) | HK$3,335.00 | |||||
James Suckling (93-94)Blackberry, walnut and crushed-stone aromas follow through to a medium-bodied palate with medium, round tannins and a juicy, pretty finish. Polished and fine for the vintage. |
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Bordeaux | 3 | 93-94 (JS) | HK$2,830.00 | |||||
James Suckling (93-94)Blackberry, walnut and crushed-stone aromas follow through to a medium-bodied palate with medium, round tannins and a juicy, pretty finish. Polished and fine for the vintage. |
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Bordeaux | 10 | 93-94 (JS) | HK$4,940.00 | |||||
James Suckling (93-94)Blackberry, walnut and crushed-stone aromas follow through to a medium-bodied palate with medium, round tannins and a juicy, pretty finish. Polished and fine for the vintage. |
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Bordeaux | 14 | 97 (JD) | HK$5,160.00 | |||||
Jeb Dunnuck (97)The 2022 Château La Dominique might be the finest I've tasted from this estate. Located in the northern part of Saint-Emilion, not far from Cheval Blanc as well as the Pomerol border, with plenty of clay in the soils, it's based on 88% Merlot, 11% Cabernet Franc, and the rest Cabernet Sauvignon, raised in 50% new barrels. Gorgeous darker currant and black cherry fruit, chocolate, leafy herbs, and a Pomerol-like damp earth character all define the aromatics, and it's medium to full-bodied, has incredible purity, silky tannins, and a great finish. It's a gorgeously textured, seamless, balanced Saint-Emilion that already offers pleasure yet has a solid two decades of prime drinking ahead of it. Bravo. |
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Rhone | 1 | 94-97+ (WA) | HK$3,985.00 | |||||
Wine Advocate (94-97+)Even better than the Vendange cuvee, and I suspect one of the wines of the vintage, Stephane’s 2015 Châteauneuf du Pape Côtes Capelan is the top wine of the estate and is made from 80% Grenache and 10% each of Syrah and Mourvèdre, raised 70% in concrete and 30% in barrels. There’s under 500 cases of this beauty and it reveals a deep purple color as well as decadent notes of blackberries, blackcurrants, crushed rocks and melted licorice. Full-bodied, thick, unctuous and massively concentrated, with ripe tannin and a killer finish, don’t miss it! |
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Bordeaux | 32 | 88 (WA) | HK$2,410.00 | |||||
Wine Advocate (88)This delicious, fruit-forward, exuberant St.-Emilion is meant to be drunk in the next 5-7 years. Attractive, elegant, round and well-made, it offers copious notes of cherries, plums and dark fruits. |
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Bordeaux | 7 | 78-80 (WA) | HK$2,315.00 | |||||
Wine Advocate (78-80)This wine is light, pleasant and fruity, but diluted. Drink it up over the near-term. La Fleur has been on a qualitative tier of late, but the 2013 is certainly not in that category. |
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Bordeaux | 16 | 86-89 (VN (AG)) | HK$2,480.00 | |||||
Vinous - Antonio Galloni (86-89)The 2014 La Fleur is deep, dense and authoritative in style. A host of black cherries, smoke, mocha, licorice, violets and plums blossom as this pliant, expressive wine shows off its bold personality. Today the tannins are quite overpowering. It will be interesting to see if the 2014 develops a bit better balance in bottle. |
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Bordeaux | 2 | 86-89 (VN (AG)) | HK$1,520.00 | |||||
Vinous - Antonio Galloni (86-89)The 2014 La Fleur is deep, dense and authoritative in style. A host of black cherries, smoke, mocha, licorice, violets and plums blossom as this pliant, expressive wine shows off its bold personality. Today the tannins are quite overpowering. It will be interesting to see if the 2014 develops a bit better balance in bottle. |
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Bordeaux | 15 | 87 (VN (AG)) | HK$3,050.00 | |||||
Vinous - Antonio Galloni (87)The 2016 La Fleur is racy and super-ripe, with elevated alcohol, hard tannins and oxidative notes that make it hard to find much pleasure. I expected more from this Saint-Émilion. |
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Bordeaux | 5 | 87 (VN (AG)) | HK$1,605.00 | |||||
Vinous - Antonio Galloni (87)The 2016 La Fleur is racy and super-ripe, with elevated alcohol, hard tannins and oxidative notes that make it hard to find much pleasure. I expected more from this Saint-Émilion. |
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Bordeaux | 24 | 90-93 (VN (AG)) | HK$2,980.00 | |||||
Vinous - Antonio Galloni (90-93)The 2018 La Fleur (Dassault) is racy and sumptuous to the core. Inky red/purplish berry fruit, rose petal, sweet spice and mint are all laced together. This luscious, creamy Saint-Émilion has plenty to offer. Fine tannins support a finish of real substance and persistence. |
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Bordeaux | 7 | 90-93 (VN (AG)) | HK$2,980.00 | |||||
Vinous - Antonio Galloni (90-93)The 2018 La Fleur (Dassault) is racy and sumptuous to the core. Inky red/purplish berry fruit, rose petal, sweet spice and mint are all laced together. This luscious, creamy Saint-Émilion has plenty to offer. Fine tannins support a finish of real substance and persistence. |
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Bordeaux | 5 | 94-95 (JS) | HK$2,565.00 | |||||
James Suckling (94-95)Blackberry, dark chocolate and spice aromas and flavors. Medium to full body. Solid core of fruit and tannins that run the length of the wine. |
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Bordeaux | 3 | 95 (WS) | HK$4,390.00 | |||||
Wine Spectator (95)Supersilky and round, with lovely berry, licorice and black chocolate character. Full and gorgeous. Like it. Score range: 92-95 |
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Bordeaux | 50 | 88-90 (VN (ID)) | HK$2,840.00 | |||||
Vinous - Ian D'Agata (88-90)(85% merlot, 12% cabernet franc and 3% cabernet sauvignon): Inky purple. Deep aromas of cassis, cocoa, violet and vanilla. Smooth, rich and dense; with lovely precision to the floral and cocoa flavors. Finishes smooth, with a persistent blackberry note and captivating juiciness. Finishes with copious, mounting tannins but remains smooth and balanced on the long, creamy finish. Excellent. |
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Bordeaux | 1 | 92 (VN (AG)) | HK$1,080.00 | |||||
Vinous - Antonio Galloni (92)The 2016 La Fleur de Boüard is gorgeous. Sweet, floral notes lift the red berry fruit in this gracious, mid-weight wine. Raspberry, wild flowers, mocha, spice and mint all run through this lithe, silky wine. The 2016 possesses notable silkiness, nuance and finesse. This is a terrific showing. |
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Bordeaux | 3 | 93 (VN (NM)) | HK$2,755.00 | |||||
Vinous - Neal Martin (93)The 2018 La Fleur de Boüard is very well defined on the nose, gorgeous scents of blackberry, blueberry, violet and potpourri bursting from the glass but retaining fine delineation and focus. The palate is crisp on the entry, with graphite-tinged black fruit framed by fine tannins and a structured, tensile finish. This is one of the best La Fleur de Boüard vintages that I have encountered. Excellent. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
