Region
Region
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Bordeaux | 12 | 90-92 (VN (AG)) | HK$1,165.00 | |||||
Vinous - Antonio Galloni (90-92)The 2013 Lespault-Martillac is striking. Freshly cut flowers, violets, crushed rocks, plums and graphite all burst from the glass in a vibrant yet juicy wine loaded with class and personality. The 2013 is absolutely crystalline in its beauty. It is also easily one of the best wines of the vintage in its class. Readers who enjoy vibrant, mineral-driven reds will adore the Lespault-Martillac in this vintage. The 2013 is 65% Merlot and 35% Cabernet Sauvignon. |
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Bordeaux | 2 | 92-93 (JS) | HK$1,500.00 | |||||
James Suckling (92-93)Rich and round with all the merlot giving a bounty of fruit and earth yet in a reserved way. Full-bodied, juicy and savory. Long finish. |
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Bordeaux | 36 | 94 (VN (AG)) | HK$1,415.00 | |||||
Vinous - Antonio Galloni (94)The 2017 Lespault-Martillac is a gorgeous, understated wine, just as it was en primeur. Bright, floral and understated, the 2017 is impeccable from start to finish. Once again, the purity of the red-toned fruit is really compelling. The Lespault-Martillac is not obvious or overt wine, but instead it makes its case with a total sense of refinement. It is very clearly one of the wines of the vintage. |
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Bordeaux | 13 | 92 (VN (AG)) | HK$1,460.00 | |||||
Vinous - Antonio Galloni (92)The 2018 Lespault-Martillac is bright, punchy and full of character. I tasted the 2018 three times from barrel and never found it convincing. The bottled wine, on the other hand, is terrific. Inky red fruit, blood orange, spice, mint and rose petal all open with time. The 2018 is not super complex, but it is silky, well-balanced and very easy to enjoy. Best of all, readers can enjoy it with minimal cellaring. |
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Bordeaux | 6 | 91-93 (VN (AG)) | HK$1,125.00 | |||||
Vinous - Antonio Galloni (91-93)The 2020 Lespault-Martillac is plump, juicy and wonderfully expressive. Ripe red cherry/red plum, orange zest cinnamon and crushed flowers fill out the layers in a succulent, vibrant Lespault that will drink well right out of the gate. The 2020 is a wine of total allure. |
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Bordeaux | 6 | 90-92 (VN (AG)) | HK$1,195.00 | |||||
Vinous - Antonio Galloni (90-92)The 2021 Lespault-Martillac is packed with inky red/purplish fruit, spice and mocha. There's more Cabernet Sauvignon than usual in this year's blend, and that comes through in the wine's aromatic profile. The 2021 is not super complex, but it is supremely delicious and very easy to like. |
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Bordeaux | 20 | 91 (VN (NM)) | HK$1,185.00 | |||||
Vinous - Neal Martin (91)The 2019 Lestage-Simon has a composed bouquet of blackberry, tertiary and pencil box aromas that gain intensity with aeration. The palate is medium-bodied and ripe, with juicy tannins and good weight. Fleshy and yet at the same time, quite tender on the finish. This is a well-made Haut-Médoc. |
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Bordeaux | 20 | 90-92 (VN (NM)) | HK$1,185.00 | |||||
Vinous - Neal Martin (90-92)The 2020 Lestage Simon has good intensity on the nose, featuring cedar- and tobacco-infused black fruit that displays commendable intensity and delineation. The medium-bodied palate offers grainy tannins and crisp acidity. Very classic in style, with a grippy, slightly oaky finish. There is a boldness to this Haut-Médoc that I appreciate, but cellar it for 3-4 years. |
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Bordeaux | 20 | 87-89 (VN (NM)) | HK$1,185.00 | |||||
Vinous - Neal Martin (87-89)The 2021 Lestage Simon has quite a dense bouquet with blackberry, briar and light scorched earthy scents. The palate is medium-bodied with dry tannins, quit compared and grippy, with just about sufficient fruit to keep everything balanced on the finish. It will require a prudent barrel maturation. |
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Bordeaux | 1 | - | HK$47,360.00 | |||||
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Discover Liber Pater 2010, a one-of-a-kind expression of Bordeaux's finest grapes. Liber Pater, Latin for 'Free Father', is a nod to the ancient Roman god of wine. Established in 2005 in Graves, a revered sub-region of Bordeaux, this elite winery produces wines that embody the authentic character of ungrafted varietals. The unique 2010 vintage is crafted using age-old vine training and vinification techniques and is produced entirely from pre-phylloxera vines, offering a genuine taste of terroir. On tasting, the Liber Pater 2010 captivates with a mesmerising bouquet of ripe fruit, exotic spice, and earthy undertones. The palate commands attention with velvety tannins and an intriguing blend of blackberry, licorice and graphite nuances, leading to an unforgettable finish. This experience is encapsulated in the meticulous work of wine visionary, Loic Pasquet. Purchase Liber Pater 2010 and indulge in an unparalleled Bordeaux wine experience. |
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1 | - | HK$333,160.00 | ||||||
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The Liber Pater 2018 epitomises the exquisite craftsmanship of the renowned Liber Pater Winery, nestled in the heart of Burgundy. Handpicked Pinot Noir grapes from meticulously maintained vineyards undergo a traditional fermentation process, harnessing natural yeasts to preserve the wine’s authentic character. Aged for 18 months in French oak barrels, Liber Pater 2018 develops a sophisticated complexity, unveiling notes of ripe cherry, subtle earthiness, and delicate spice. The terroir-rich composition reflects the unique limestone and clay soils, imparting a refined elegance and velvety texture. This vintage showcases the producer’s unwavering commitment to quality and heritage, resulting in a harmonious balance between fruit intensity and structural finesse. Ideal for pairing with gourmet cuisine, Liber Pater 2018 stands as a testament to exceptional viticultural artistry, making it a distinguished addition to any fine wine collection. |
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Burgundy | 30 | 91-92 (IB) | HK$3,050.00 | |||||
Jasper Morris Inside Burgundy (91-92)80% whole bunches. Mid purple, not the deepest. It was necessary to be very careful in the vinification to avoid the wine showing too much Morey character, I am told. The bouquet is light, within the context of Virgile’s wines, quite floral, and with certainly a pleasing finesse across the palate, adequate acidity and very good length. A very accomplished Chambolle. Drink from 2029-2034. Tasted Nov 2024. |
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Burgundy | 1 | 91-93 (VN) | HK$14,415.00 | |||||
Vinous (91-93)The 2021 Charmes-Chambertin Grand Cru includes 70% whole bunches. It offers commingling red and black fruit on the nose, with loam and touches of citrus fruit. Focused if just missing a little complexity. The palate is medium-bodied with fine-boned tannins and just the right amount of dryness. Hints of dark chocolate interlace the dark berry fruit on the finish. Traces of cola arrive on the aftertaste. Drink over the next 15 years. |
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Burgundy | 1 | 95-97 (VN) | HK$10,470.00 | |||||
Vinous (95-97)The 2019 Clos Saint-Denis Grand Cru is made with 100% whole bunches and matured in used oak this year and that is evident on the nose with open, transparent scents of blackberry, briary and crushed rock aromas. Less opulent than the Clos de la Roche, this is slightly more austere but no less captivating. The palate is medium-bodied with sappy black fruit, great depth and cohesion, structured towards the finish with touches of melted tar and tobacco. Superb. |
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