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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 5 | - | HK$3,060.00 | |||||
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Discover the captivating Lignier Michelot Gevrey Chambertin Cuvee Bertin 2021, an expertly crafted fine wine hailing from the esteemed vineyards of Burgundy, France. This enchanting Pinot Noir is borne of Lignier Michelot, a family-run domain whose refined winemaking techniques date back multiple generations. Honouring tradition, Lignier Michelot employs hand-harvesting and organic cultivation to illustrate an unadulterated expression of terroir. The Cuvee Bertin 2021 embodies opulent aromas of red and black fruits, gracefully accented by hints of warm spices, wrapped in elegant tannins. Distinguished for its lush, balanced acidity, this wine offers an exquisite longevity, making it an alluring choice for discerning collectors. Savour Lignier Michelot Gevrey Chambertin Cuvee Bertin 2021 – a testimony to Burgundy's esteemed winemaking heritage and the quintessence of Pinot Noir prowess. |
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Burgundy | 30 | 90-92 (VN (NM)) | HK$3,050.00 | |||||
Vinous - Neal Martin (90-92)The 2023 Gevrey-Chambertin Cuvée Bertin is 100% whole cluster this year. The stems are neatly assimilated on the nose with traces of black pepper and freshly tilled loam. The palate is medium-bodied, lively and quite assertive with striking black peppery notes on the entry. It has gentle grip and stems that define the finish, but there is sufficient fruit to soak them up with age. This will be intriguing to watch mature in bottle. |
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Burgundy | 1 | 89-92 (VN) | HK$845.00 | |||||
Vinous (89-92)(80% vendange entier): Good dark red. Purple fruits, saline minerality and bitter chocolate on the nose, lifted by a violet topnote. Juicy, precise and intensely flavored; this has the energy and fruit to support the stem component. Much fresher and more delineated than the Charmes, finishing with good mineral lift. |
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Burgundy | 1 | 92-94 (VN) | HK$5,290.00 | |||||
Vinous (92-94)The 2019 Morey-Saint-Denis Aux Chezeaux 1er Cru contains 100% whole bunches fruit this year. That comes through on the nose with more tangible sous-bois and black pepper elements, quite open with dusky black fruit and black truffle. The palate is medium-bodied with supple tannins, very lithe in the mouth, the whole bunches are tangible but not overriding fruit or terroir expression. Delicate touches of cracked black pepper and clove line the finish that exerts a gentle but insistent grip. Excellent. |
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Burgundy | 1 | 90-92 (VN) | HK$5,540.00 | |||||
Vinous (90-92)The 2021 Morey-Saint-Denis Aux Chezeaux 1er Cru, which includes 100% whole bunches, has a crisp nose with brambly red fruit, sous-bois and light tobacco scents, just a suggestion of shaved black truffle. The palate is medium-bodied with pliant tannins. Rounded in texture, white pepper and a touch of meat juices emerge toward its more savoury finish. Good complexity here, this will be intriguing to watch evolve in bottle. |
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Burgundy | 4 | - | HK$6,270.00 | |||||
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Lignier Michelot Nuits-Saint-Georges 1er Cru Les Murgers 2022 is a striking blend of elegance and richness, brought to you directly from the historical region of Burgundy, France. The esteemed Lignier Michelot Estate, renowned for their sophisticated winemaking process, has crafted this marvel. It heralds from the notable 'Les Murgers' vineyard within the reputable Nuits-Saint-Georges region, known for exceptional terroir. With hand-selected grapes, the wine undergoes meticulous, traditional vinification in French oak barrels, resulting in a truly remarkable expression of Pinot Noir. A bouquet rich with dark berries, subtle spices, and earthy undertones rewards the olfactory sense, leading into a balanced palate with vibrant acidity and firm tannins. This vintage is anticipated to reach its peak in the next three to ten years, promising a captivating evolution for the patient connoisseur. Evoking the classic style and refinement of Burgundian red wine, the Lignier Michelot Nuits-Saint-Georges 1er Cru Les Murgers 2022 is a sublime addition to any fine wine collection.
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Burgundy | 1 | 92-94 (VN) | HK$20,310.00 | |||||
Vinous (92-94)(50% vendange entier; from estate parcels planted in 1990 and 1947, plus some purchased fruit from vines planted in 1965): Bright, deep red with ruby highlights; beautiful color. Deep aromas of blackberry, boysenberry, violet, smoked meat, animal fur and earth. Plush, smooth and concentrated; packed with chewy purple fruit and violet flavors. This fleshy, deep grand cru really spreads out to saturate the entire mouth on the back end, with tactile tannins contributing to an impression of vibrancy. |
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Burgundy | 1 | 92-94 (VN) | HK$7,090.00 | |||||
Vinous (92-94)(50% vendange entier; from estate parcels planted in 1990 and 1947, plus some purchased fruit from vines planted in 1965): Bright, deep red with ruby highlights; beautiful color. Deep aromas of blackberry, boysenberry, violet, smoked meat, animal fur and earth. Plush, smooth and concentrated; packed with chewy purple fruit and violet flavors. This fleshy, deep grand cru really spreads out to saturate the entire mouth on the back end, with tactile tannins contributing to an impression of vibrancy. |
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Burgundy | 1 | 94 (VN) | HK$3,845.00 | |||||
Vinous (94)The 2018 Clos de la Roche Grand Cru is a little confit and jammy on the nose, though the fruit is attractive, wild strawberry and raspberry, touches of orange pith. It coheres impressively in the glass despite a touch of reduction. The palate is medium-bodied with chiselled tannins. Plenty of freshness here, saline, vibrant and bright, this fans out gloriously towards the finish with a persistent, spicy, slightly exotic finish that does not detract from typicité. Big things ahead. Tasted blind at the Burgfest 2018 red tasting. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
