Region
Read More
Region
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
Beaucastel Cotes-du-Rhone Coudoulet de Beaucastel
(6x75cl)
2022
|
|
Rhone | - | 90 (JD) |
HK$742 - HK$874 |
||||
Jeb Dunnuck (90)Spicy herbs, ground pepper, leather, and spicy red and black fruits define the 2022 Côtes Du Rhône Coudoulet De Beaucastel, a medium-bodied, elegant, complex red that should age nicely for 8-10 years, if not longer. I certainly see no need to delay gratification, though. |
|||||||||
|
|
Rhone | 2 | - | HK$3,475.00 | |||||
|
|
Bordeaux | 2 | 91-92 (JS) | HK$1,105.00 | |||||
James Suckling (91-92)A juicy and pretty wine with berry and chocolate character, a medium body and a clean finish. Clearly better than the 2015. |
|||||||||
|
|
Bordeaux | 4 | 91-93 (VN (NM)) | HK$1,545.00 | |||||
Vinous - Neal Martin (91-93)The 2019 Beaumont impresses on the nose with intense blackberry and briary aromas, sous-bois and tobacco, all whilst maintaining its delineation. The palate is supple and silky on the entry. There is well judged acidity, plenty of cedar and seaweed, tinged black fruit and a spicy finish. Now, this is a bloody great Beaumont. |
|||||||||
|
|
Bordeaux | 6 | 92-93 (JS) | HK$1,205.00 | |||||
James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) | HK$1,375.00 | |||||
James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) | HK$2,110.00 | |||||
James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
|||||||||
|
|
Bordeaux | 3 | 92-93 (JS) | HK$700.00 | |||||
James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
|||||||||
|
|
Bordeaux | 23 | 92 (JD) | HK$1,140.00 | |||||
Jeb Dunnuck (92)I loved the 2022 Château Beaumont, a richly textured, medium to full-bodied, concentrated 2022 that does everything right. Darker currants, smoky cherries, spicy wood, and leather-like notes all define the aromatics, and it's nicely balanced, with plenty of mid-palate depth and velvety tannins. Count me in as a fan. The 2022 is 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot. |
|||||||||
|
|
Bordeaux | 1 | - | HK$9,530.00 | |||||
|
|
Bordeaux | 1 | - | HK$8,400.00 | |||||
|
|
Bordeaux | 2 | - | HK$9,720.00 | |||||
|
|
Bordeaux | 2 | 92 (WSM) | HK$7,670.00 | |||||
Wine & Spirit Magazine (92)Immediately delicious, this is a sexy Pomerol with reserves of tannin to hold it sweet and fresh. The deep woodland cherry flavors last, plumped by tannins that give it an earthy edge. A hint of tangerine zest in the aroma shows the ripeness of the vintage. Suited to drinking over the next ten years, to serve with beef grilled over vine cuttings. |
|||||||||
|
|
Bordeaux | 1 | 93.0 | HK$750.00 | |||||
|
|
Bordeaux | 6 | 86-88 (VN (ID)) | HK$1,835.00 | |||||
Vinous - Ian D'Agata (86-88)Good full ruby-red. Spicy aromas of blueberry, coffee and bitter chocolate. Quite suave on entry, then sweet, lush and deep in the middle, with good lift to the cassis, coffee and violet flavors. Turns a touch austere on the firmly structured, persistent aftertaste. |
|||||||||
|
|
Bordeaux | 50 | 90 (WA) | HK$2,280.00 | |||||
Wine Advocate (90)From an historic estate in Pomerol dating back to the 18th century, the 2012 Beauregard (70% Merlot and 30% Cabernet Franc) is a successful effort. The wine is dense ruby/purple and shows loads of licorice, blackcurrant and black cherry in a dense, medium to full-bodied very pure, rich style. This is somewhat of a sleeper of the vintage in Pomerol and very noteworthy. This should drink well for 10-15 years. |
|||||||||
|
|
Bordeaux | 3 | 92-93 (JS) | HK$5,785.00 | |||||
James Suckling (92-93)Shows some serious length here with berries, chocolate and orange peel. Medium body, firm tannins and a fresh finish. 40% cabernet franc makes this happen. Rest merlot |
|||||||||
|
|
Bordeaux | 2 | 93-94 (JS) | HK$2,155.00 | |||||
James Suckling (93-94)Very pretty and refined with a lovely core of ripe fruit and chocolate. Hints of cedar. Medium body, fine tannins and a juicy finish. |
|||||||||
|
|
Bordeaux | 2 | 93-94 (JS) | HK$4,140.00 | |||||
James Suckling (93-94)Very pretty and refined with a lovely core of ripe fruit and chocolate. Hints of cedar. Medium body, fine tannins and a juicy finish. |
|||||||||
|
|
Bordeaux | 44 | 93-94 (JS) | HK$6,195.00 | |||||
James Suckling (93-94)Very pretty and refined with a lovely core of ripe fruit and chocolate. Hints of cedar. Medium body, fine tannins and a juicy finish. |
|||||||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
