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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-94 (VN) | HK$4,720.00 | |||||
Vinous (92-94)Layers of blue/purple fruit, violets, spices, menthol and new leather blossom in the 2012 Gevrey-Chambertin Les Cazetiers. Today, the 2012 is expressive and beautiful, with exceptional balance and a total sense of class. The Cazetiers is going to be virtually impossible to resist young, but it also has more than enough depth to develop nicely in bottle for many years. |
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Burgundy | 1 | - | HK$1,165.00 | |||||
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Burgundy | 4 | 17.5 (JR) | HK$4,350.00 | |||||
Jancis Robinson (17.5)Danish pastries and roasted plums on the nose, very sweet and spicy. Fleshy and opulent on the palate, with great intensity of fruit. The tannins build and offer depth, structure and savour. Long and expansive on the finish. |
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Burgundy | 1 | 93-95 (VN) | HK$4,170.00 | |||||
Vinous (93-95)The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru has an exquisite bouquet of crystalline red berry fruit laced with minerals, wonderfully delineated and focused. The palate is smooth and sensual on the entry, and very cohesive, with a perfect line of acidity. Pure and ravishing, armed with a satin-textured finish, this is going to be very difficult to resist once in bottle. Superb. |
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Burgundy | 1 | 92-94 (VN) | HK$5,310.00 | |||||
Vinous (92-94)The 2020 Gevrey-Chambertin Les Cazetiers 1er Cru is very composed on the nose with blackberry, briary, Earl Grey and light marine nuances on the finish. The palate is medium-bodied with sappy ripe red fruit, grippy tannins and though there is some new oak to be assimilated on the finish, it just needs 5-7 years in the cellar before you will surely have a fine Cazetiers on your hands. |
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Burgundy | 1 | - | HK$5,435.00 | |||||
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Burgundy | 2 | 89-91 (VN) | HK$6,850.00 | |||||
Vinous (89-91)(this is purchased wine, from a blend of old and young vines) Bright red-ruby. Spicy red cherry aroma with a floral topnote. Offers moderate stuffing but very good definition and lift, with a ripe chocolatey note. Has class but the finish shows a slight dryness and could be longer. |
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Burgundy | 7 | 89-92 (VN) | HK$8,875.00 | |||||
Vinous (89-92)Good medium red. Ripe, musky aromas of red cherry and chocolate, with strong soil tones. At once creamy-sweet and juicy on the palate, with a fine-grained texture to the cherry and floral flavors. Finishes broad and sweet, with a palate-coating quality and enticing lift. |
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Burgundy | 1 | 90-92 (WA) | HK$13,540.00 | |||||
Wine Advocate (90-92)The 2009 Griotte-Chambertin is sweet, sensual and inviting. Deceptively medium in body, the wine shows plenty of density. Flowers, cinnamon and menthol emerge in the glass as this sensual wine flows through to the finish. There is just a hint of rusticity on the close; otherwise, this is a fine, generous Burgundy. Anticipated maturity: 2019-2029. |
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Burgundy | 1 | 92-94 (IB) | HK$3,020.00 | |||||
Jasper Morris Inside Burgundy (92-94)No deeper in colour than its stable mates but broader in bouquet, offering a fleshy white fruit. The balance here is impeccable on the palate, with fine acidity behind that supports the generosity of fruit. A good example. Drink from 2030-2037. Tasted: October 2023. |
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Louis Jadot Meursault 1er Cru Les Charmes
(3x75cl)
2023
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Burgundy | - | 92-95 (IB) |
HK$2,090 - HK$2,555 |
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Jasper Morris Inside Burgundy (92-95)What a wealth of fruit is there, plus a streak of nervous energy, this is very well done. Always late to pick here but it hasn’t disturbed the fresh energy while optimising the fruit volume. Very good indeed. Drink from 2030-2038. Tasted Oct 2024. |
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Louis Jadot Meursault Les Perrieres 1er Cru
(3x75cl)
2023
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Burgundy | - | 93-95 (IB) |
HK$2,410 - HK$2,945 |
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Jasper Morris Inside Burgundy (93-95)Mid lemon yellow. Plenty of weight on the nose, stones to follow perhaps? Yes indeed, on the palate. A huge wealth here, balanced between the more luscious fruit which stops just short of white peaches, and the mineral energy. Long finish of course. Drink from 2031-2040. Tasted Oct 2024. |
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Burgundy | 1 | 93-95 (IB) | HK$5,645.00 | |||||
Jasper Morris Inside Burgundy (93-95)Mid lemon yellow. Plenty of weight on the nose, stones to follow perhaps? Yes indeed, on the palate. A huge wealth here, balanced between the more luscious fruit which stops just short of white peaches, and the mineral energy. Long finish of course. Drink from 2031-2040. Tasted Oct 2024. |
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Burgundy | 1 | 90-93 (IB) | HK$3,485.00 | |||||
Jasper Morris Inside Burgundy (90-93)Pale in colour, the nose displaying a slight green hazelnut reduction which is not at all unpleasant. Indeed, it adds tension to the wine. There is impressive weight on the palate, some concentrated plum and greengage, good acidity. This still needs more elevage but shows promise. Drink from 2028-2035. Tasted: October 2023. |
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Burgundy | 1 | - | HK$5,965.00 | |||||
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Burgundy | 1 | 96 (BH) | HK$42,465.00 | |||||
Burghound (96)A dazzlingly complex and pure nose reveals an incredible breadth of spice-box and dark fruit aromas that are displaying only a whisper of secondary development along with just enough wood to comment on. The ripe and seductive yet incredibly intense medium-bodied flavors display marvelous depth and perfect balance on the sappy, sweet, powerful and hugely long finish that is beautifully detailed and focused. This beauty is a model of grace and understatement and while it could be drunk now with pleasure I would advise waiting as it seems quite clear that there is still plenty of unrealized development potential. In sum, this is stunningly good. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
