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| Product Name | Region | Qty | Score | Price | |||||
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Rhone | 1 | 96 (VN) | HK$1,420.00 | |||||
Vinous (96)Opaque ruby. Powerful, spice- and mineral-accented black and blue fruit preserve scents show superb focus and pick up smoked meat, olive and potpourri nuances with air. Sappy, deeply concentrated and energetic as well, offering juicy, spice-driven cassis, blueberry, bitter cherry and floral pastille flavors that are firmed by a core of smoky minerality. Blends power and finesse with a sure hand and finishes extremely long and minerally, with steadily building tannins and resonating blue fruit and floral notes. Made with one-third whole clusters. |
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Rhone | 1 | 94+ (WA) | HK$1,230.00 | |||||
Wine Advocate (94+)Derived from the lieu-dit La Fontaine, which boasts multiple orientations—northeast, east and south—this cuvée is not produced every vintage; for example, 2021 was blended into the Vieilles Vignes. The 2022 Cornas Vieilles Fontaines evokes a complex, dense and vibrant bouquet of spices, dark wild berries, mulberries and flowers. Full-bodied, satiny and dense, the wine features a deep, fleshy core of fruit, velvety tannins and a long, aromatic and lively finish. Fermented with 30% whole bunches and matured in new barrels, I suspect it will emerge as the king of the cellar after 10 to 15 years of aging. |
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Rhone | 1 | 94 (WS) | HK$3,645.00 | |||||
Wine Spectator (94)Ripe, intense and very pure, offering a gorgeously sleek, polished beam of cassis, plum sauce and raspberry fruit, lined with mouthwatering iron, lavender and rosemary notes. The long finish has serious cut. Best from 2015 through 2030. 250 cases imported. |
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Rhone | 1 | 96 (TA) | HK$810.00 | |||||
Tim Atkin MW (96)Lieux-dits Mazard and La Côte, 80% destemmed, aged in barriques for 20 months, 15% new. A touch of oak influence on the nose brings some further complexity here. It also serves to temper the tannins a little and round off the coarser edges. This is nonetheless robust in texture, and very long, but the fruit is perfectly ripe and savoury. Classic stuff, in a traditional mould. |
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Rhone | 1 | 94 (VN) | HK$3,140.00 | |||||
Vinous (94)Pristine tobacco, dried meat, crushed graphite and earthy tones introduce the impressive 2016 Cornas Les Vieilles Vignes. Dried violets add more aromatic complexity. Wrapped around ripe tannins providing solid structure, the 2016 is a decisively savory Les Vieilles Vignes at the beginning of its broad drinking window. |
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Rhone | 2 | 96 (DC) | HK$4,945.00 | |||||
Decanter (96)Vines with an average age of 60 years from lieux-dits Combe, Patou, La Côte, Les Mazards and Chaillot provide the fruit for this Cornas. It spends 20 months in barriques, around 20% new. There are multiple layers to the aromatic palate: rosemary, thyme, herbal bitters, blackberry, blackcurrant and loganberry. A medium-bodied, concentrated but unforced wine with no excessive extraction, a subtly spiced finish and sinewy, brushed tannins. Detailed, focussed, structured and textural, this is captivating and true to its terroir. |
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Rhone | 6 | 95 (VN) | HK$5,570.00 | |||||
Vinous (95)Vivid purple. Displays expansive, finely detailed aromas of blueberry, kirsch, black pepper, violet and exotic spices, with hints of olive and cola in the background. Fleshy and broad in the mouth, offering deeply concentrated black and blue fruit preserve, smoky bacon and floral pastille flavors that are lifted and brightened by a building mineral nuance. Chewy and appealingly sweet on the strikingly persistent finish, which features youthfully chewy tannins and resonating florality. |
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Rhone | 1 | 95 (VN) | HK$2,755.00 | |||||
Vinous (95)Vivid purple. Displays expansive, finely detailed aromas of blueberry, kirsch, black pepper, violet and exotic spices, with hints of olive and cola in the background. Fleshy and broad in the mouth, offering deeply concentrated black and blue fruit preserve, smoky bacon and floral pastille flavors that are lifted and brightened by a building mineral nuance. Chewy and appealingly sweet on the strikingly persistent finish, which features youthfully chewy tannins and resonating florality. |
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Rhone | 1 | 96 (VN) | HK$4,475.00 | |||||
Vinous (96)Glass-staining violet color. Deeply perfumed, smoke-accented blackcurrant, cherry, smoked meat, vanilla, olive and exotic spices on the intensely perfumed nose. Shows excellent depth of flavor but comes off surprisingly energetic as well, offering mineral-driven black and blue fruit, bacon fat, olive paste and candied violet flavors that firm up steadily as the wine gains air. Polished, building tannins add shape to an impressively long, smoky finish that strongly echoes the floral, mineral and spice notes. |
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Rhone | 1 | - | HK$970.00 | |||||
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Rhone | 4 | - | HK$3,120.00 | |||||
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Rhone | 1 | 93 (WA) | HK$1,045.00 | |||||
Wine Advocate (93)Emerging from one of the most challenging vintages in recent history, the 2022 Cornas Vieilles Vignes by Alain Voge presents a captivating bouquet, wafting from the glass with aromas of mulberries, tobacco, camphor and cigar wrap, enriched with carnal undertones. At this age, it is moderately weighted yet layered and tense, demonstrating a well-balanced and harmonious palate with good depth at its core, concluding long and spicy, with earthy nuances. As it opens up in the glass, notes of rose and cherries start to unfold. This wine is a testament to Alain Voge’s unique approach to Cornas, showcasing his extraordinary talent and solidifying his status as one of the gifted winemakers in the region. |
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Rhone | 10 | 93 (WA) | HK$2,915.00 | |||||
Wine Advocate (93)Emerging from one of the most challenging vintages in recent history, the 2022 Cornas Vieilles Vignes by Alain Voge presents a captivating bouquet, wafting from the glass with aromas of mulberries, tobacco, camphor and cigar wrap, enriched with carnal undertones. At this age, it is moderately weighted yet layered and tense, demonstrating a well-balanced and harmonious palate with good depth at its core, concluding long and spicy, with earthy nuances. As it opens up in the glass, notes of rose and cherries start to unfold. This wine is a testament to Alain Voge’s unique approach to Cornas, showcasing his extraordinary talent and solidifying his status as one of the gifted winemakers in the region. |
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Burgundy | 1 | - | HK$18,075.00 | |||||
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Burgundy | 2 | 97 (WA) | HK$20,470.00 | |||||
Wine Advocate (97)Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Chambertin Grand Cru from Domaine du Clos Frantin (Albert Bichot) has a dense, fruit-driven bouquet that does not possess the detail of Rousseau's Chambertin 2012. Wild strawberry mingles with cranberry and dried orange peel notes that gain intensity in the glass, but not quite the precision. The palate is medium-bodied with fine tannin, citrus fresh in the mouth with touches of blood orange. Perhaps the true quality of this wine is unveiled because it is far superior than the recalcitrant nose. There is a touch of bitterness on the finish, but that merely lends this Chambertin tension. Extraordinarily long and vital, this was one of the huge surprises of the blind tasting. |
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Burgundy | 1 | 92-95 (BH) | HK$11,055.00 | |||||
Burghound (92-95)There is hint of menthol on the overtly sauvage aromas of mostly cool and earthy red berry fruit. There is fine intensity and plenty of muscle to the almost pungently mineral-driven big-bodied flavors that possess outstanding persistence on the well-balanced finish. Note however that this is going to need a very long snooze in a cool cellar as this is very much built for long-term aging. Don't miss! |
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Burgundy | 1 | 94 (VN) | HK$17,160.00 | |||||
Vinous (94)The 2017 Chambertin Grand Cru has a pastille-like purity on the nose of wild strawberry, red currant, rose petals and a touch of sous-bois . A hint of star anise develops in the background. The palate is medium-bodied with tart red cherries, clementine and a touch of curry leaf and sous-bois . This shows impressive complexity on the linear, focused, impressively persistent finish. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 94-96 (VN) | HK$23,385.00 | |||||
Vinous (94-96)The 2018 Chambertin Grand Cru was picked on September 7 and made with 50% whole bunch and 40% new oak. It has a very pure, generous bouquet with layers of red cherries, crushed strawberry and cranberry fruit and well-integrated oak. The palate is medium-bodied with supple tannins. Very lithe and fresh, leading to a delineated finish that ranks alongside many others I have tasted. This is a superb Chambertin that will age with style. |
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Burgundy | 1 | - | HK$22,750.00 | |||||
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Burgundy | 2 | 94 (BH) | HK$22,600.00 | |||||
Burghound (94)Here there is slightly more wood in evidence but also noticeably more aromatic complexity to the exceptionally spicy nose of ripe plum, earth and slightly animale scents. This is really quite refined for the appellation as the mid-palate is pure silk which disguises somewhat the underlying muscularity of the big-bodied flavors that are blessed with both excellent concentration as well as plenty of palate coating dry extract. This is a powerful but balanced effort that offers genuinely outstanding length and is unapologetically built to age. |
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Burgundy | 1 | 93-95 (WA) | HK$2,505.00 | |||||
Wine Advocate (93-95)The 2013 Grands Echézeaux Grand Cru (Domaine du Clos Frantin) has a more pixelated bouquet than the Echézeaux -- very nicely focused with more tangible mineralité developing in the glass. The palate is medium-bodied with fine tannin, impressive depth and focus, quite tensile with a hint of spice developing on the harmonious finish that exerts a gentle grip. This is a very fine Grands Echézeaux from Bichot. |
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Burgundy | 2 | - | HK$12,655.00 | |||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
