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Burgundy 1 90-93 (IB) HK$7,105.00
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Jasper Morris Inside Burgundy (90-93)

Pretty light lemon colour. Some floral character, fine precision, a little lemon note too. More an elegant Puligny than a powerful one, though there is certainly adequate flesh right across the palate, with an attractive tingle of acidity to finish.
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Burgundy 1 91-93 (VN (NM)) HK$1,270.00
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Vinous - Neal Martin (91-93)

The 2023 Puligny-Montrachet Les Champs Gains 1er Cru sprints out of the blocks on the nose with lively peach skin, citrus peel and crushed stone scents—très Puligny. The palate is slightly pithy and very well balanced, with good body and plenty of extract alongside a vibrant mineral-rich finish. This is actually better than the 2022—recommended.
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Burgundy 2 - HK$3,285.00
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Revel in the exquisite prowess of the Michel Bouzereau Volnay 1er Cru Les Aussy 2020, a paradigm of Burgundy's vinous elegance. This magnificent vintage hails from the esteemed vineyards of Volnay 1er Cru, nestled within the heart of France's historic Burgundy region. Michel Bouzereau, a renowned winemaker known for upholding traditional vinification techniques, employs meticulous attention to detail in the creation of this masterpiece. The grapes are harvested manually and undergo a rigorous selection process, ensuring only the finest quality fruit. The wine is matured for 16 to 18 months in French oak barrels, which imbues it with a subtle, refined complexity. Delicate, yet brimming with character, the Michel Bouzereau Volnay 1er Cru Les Aussy 2020 offers an intriguing interplay of elegant red fruit flavours, earthy undertones, and a lingering mineral finish. A harmonious marriage of tradition and excellence, it represents the apex of Bourgogne Pinot Noir.

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Champagne 1 93 (VN) HK$16,745.00
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Vinous (93)

The NV Blanc de Blancs Grand Cru Ozanne is laced with gorgeous scents of pastry, brioche, citrus, white flowers and yellow orchard fruit. Warm, oxidative tones add breadth and volume, but the wine remains weightless, impeccable and pure. The delineated, crystalline finish leaves a lasting impression. This is a super-impressive showing from a producer who appears to have a very bright future. Ozanne is the old, historical name by which Avize was known prior to 796. Disgorged May 25, 2012.
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Burgundy 1 - HK$845.00
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Burgundy 2 - HK$2,790.00
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Burgundy 1 92 (WA) HK$2,870.00
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Wine Advocate (92)

The 2017 Beaune Village really over-performs this year, bursting with aromas of cherries, raspberries, licorice, orange rind, grilled ceps and peonies. On the palate, the wine is medium to full-bodied, succulent and enveloping, with fine depth and concentration, powdery structuring tannins and a long, sapid finish. Combining substance with structural charm, this will offer a broad drinking window. As ever, this cuvée is a blend of premiers crus Boucherottes and Epenottes with the lieux-dits Prevolles and Beaux Fougets, so the raw materials are unusually serious for a communal bottling.
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Burgundy 2 91+ (WA) HK$2,060.00
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Wine Advocate (91+)

Opening in the glass with aromas of sweet berry fruit, raw cocoa, woodsmoke and plums, the 2018 Beaune Village is medium to full-bodied, layered and charming, with an ample core of fruit framed by bright acids and powdery tannins that assert themselves on the youthfully chalky finish. Charming and refined, this will nevertheless merit more patience than the irresistible 2017.
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Burgundy 3 - HK$2,535.00
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Burgundy 3 - HK$1,955.00
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Burgundy 1 - HK$8,270.00
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Burgundy 2 - HK$6,860.00
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Burgundy 2 94 (WA) HK$6,860.00
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Wine Advocate (94)

One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists.
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Burgundy 4 94 (WA) HK$6,330.00
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Wine Advocate (94)

One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists.
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Burgundy 2 - HK$6,545.00
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Burgundy 3 94 (WA) HK$6,120.00
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Wine Advocate (94)

The 2017 Corton-Renardes Grand Cru wafts from the glass with a complex bouquet of cherries, raspberries, forest floor, warm spices and a deft application of cedary new oak. On the palate, the wine is medium to full-bodied, velvety and layered, with a deep and concentrated core of fruit, framed by racy acids and powdery tannins. The finish is long and penetrating. Unusually approachable for a Gaunoux Renardes, this is nonetheless constructed for a long and rewarding life.
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Burgundy 3 94 (BH) HK$5,490.00
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Burghound (94)

Like the Bourgogne there is a mentholated element to the ripe aromas of poached plum and mix of various red and dark cherry scents that convey a whisper of the sauvage. The highly seductive, indeed suave medium weight plus flavors that envelope the palate with sappy dry extract that does a fine job of buffering the very firm tannic spine shaping the wonderfully long, dusty, austere and lengthy finish that also displays just a barely perceptible trace of warmth. Lovely stuff and in contrast to several of the preceding wines, this could be reasonably approached after 7 to 8 years though it should repay up to twenty.
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Burgundy 3 - HK$7,280.00
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Burgundy 2 - HK$11,345.00
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Burgundy 2 92 (BH) HK$7,600.00
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Burghound (92)

A fresh and ripe nose combines notes of plum and dark cherry with those of earth, subtle wood and a cool spice wisp. There is excellent underlying tension to the more mineral-driven medium-bodied flavors that are at once sleek and detailed before culminating in a sappy, austere and built-to-age finish. Excellent.
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
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