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Bordeaux | 6 | 94+ (JD) | HK$3,240.00 | |||||
Jeb Dunnuck (94+)A gorgeous wine, the 2019 Château Pédesclaux shines for its pure, elegant, yet concentrated style, and it's certainly one of the finest vintages from this address. Cassis, black cherries, lead pencil, and violet notes all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant mouthfeel, ripe, polished tannins, and a great finish. The purity and finesse are truly something here, and while it already offers pleasure, it deserves 4-5 years of bottle age and will evolve for 20+ years. |
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Bordeaux | 1 | 94+ (JD) | HK$1,640.00 | |||||
Jeb Dunnuck (94+)A gorgeous wine, the 2019 Château Pédesclaux shines for its pure, elegant, yet concentrated style, and it's certainly one of the finest vintages from this address. Cassis, black cherries, lead pencil, and violet notes all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant mouthfeel, ripe, polished tannins, and a great finish. The purity and finesse are truly something here, and while it already offers pleasure, it deserves 4-5 years of bottle age and will evolve for 20+ years. |
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Bordeaux | 5 | 95-96 (JS) | HK$1,880.00 | |||||
James Suckling (95-96)This is very chewy with dusty tannins and blackberry and blueberry character. Some chocolate, too. Full and layered. Such beautiful violet and black-cherry quality at the end with some raspberries, 56% cabernet sauvignon. 34% merlot, 5% cabernet franc and 5% petit verdot. First year with organic farming. A nice step-up in quality. |
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Bordeaux | 1 | 95-96 (JS) | HK$2,875.00 | |||||
James Suckling (95-96)This is very chewy with dusty tannins and blackberry and blueberry character. Some chocolate, too. Full and layered. Such beautiful violet and black-cherry quality at the end with some raspberries, 56% cabernet sauvignon. 34% merlot, 5% cabernet franc and 5% petit verdot. First year with organic farming. A nice step-up in quality. |
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Bordeaux | 3 | 95-96 (JS) | HK$1,715.00 | |||||
James Suckling (95-96)This is very chewy with dusty tannins and blackberry and blueberry character. Some chocolate, too. Full and layered. Such beautiful violet and black-cherry quality at the end with some raspberries, 56% cabernet sauvignon. 34% merlot, 5% cabernet franc and 5% petit verdot. First year with organic farming. A nice step-up in quality. |
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Bordeaux | 16 | 95-96 (JS) | HK$3,475.00 | |||||
James Suckling (95-96)This is very chewy with dusty tannins and blackberry and blueberry character. Some chocolate, too. Full and layered. Such beautiful violet and black-cherry quality at the end with some raspberries, 56% cabernet sauvignon. 34% merlot, 5% cabernet franc and 5% petit verdot. First year with organic farming. A nice step-up in quality. |
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Bordeaux | 200 | 95-96 (JS) | HK$1,625.00 | |||||
James Suckling (95-96)This is very chewy with dusty tannins and blackberry and blueberry character. Some chocolate, too. Full and layered. Such beautiful violet and black-cherry quality at the end with some raspberries, 56% cabernet sauvignon. 34% merlot, 5% cabernet franc and 5% petit verdot. First year with organic farming. A nice step-up in quality. |
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Bordeaux | 19 | 93-94 (JS) | HK$3,475.00 | |||||
James Suckling (93-94)A solid Pedesclaux for the vintage, with lots of blackcurrant and blueberry aromas and flavors. Full-bodied with medium-chewy tannins and a round texture. Racy and structured. Solid. 64% cabernet sauvignon, 27% merlot, 6% cabernet franc and 3% petit verdot. |
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Bordeaux | 6 | 93-94 (JS) | HK$1,600.00 | |||||
James Suckling (93-94)A solid Pedesclaux for the vintage, with lots of blackcurrant and blueberry aromas and flavors. Full-bodied with medium-chewy tannins and a round texture. Racy and structured. Solid. 64% cabernet sauvignon, 27% merlot, 6% cabernet franc and 3% petit verdot. |
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Bordeaux | 3 | 95-96 (JS) | HK$1,590.00 | |||||
James Suckling (95-96)There is a really pretty, powdery-tannin texture to this, with dark-berry and currant character. Some orange peel, too. It’s full and layered with a sense of precision and focus. Framed and open-grained in the texture. Velvety. Real Pauillac personality here. 70% cabernet sauvignon, 20% merlot and 10% cabernet franc. May be better than 2022. |
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Bordeaux | 1 | 95-96 (JS) | HK$1,350.00 | |||||
James Suckling (95-96)There is a really pretty, powdery-tannin texture to this, with dark-berry and currant character. Some orange peel, too. It’s full and layered with a sense of precision and focus. Framed and open-grained in the texture. Velvety. Real Pauillac personality here. 70% cabernet sauvignon, 20% merlot and 10% cabernet franc. May be better than 2022. |
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Bordeaux | 29 | 85 (VN (AG)) | HK$2,315.00 | |||||
Vinous - Antonio Galloni (85)The 2015 Fleur de Pédesclaux is a soft, fruity wine to drink now and over the next few year. Succulent red berry fruit and soft contours add to the wine's considerable near-term appeal. |
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Bordeaux | 8 | 90 (VN (NM)) | HK$2,325.00 | |||||
Vinous - Neal Martin (90)The 2016 Fleur de Pédesclaux has a generous, rounded bouquet of wild strawberry and blackberry fruit mixed with briar and tobacco aromas. The palate is medium-bodied with a pastille-like purity on the entry, displaying fine tannin and light grip but offering ebullient red berry fruit on the detailed finish. This is impressive for a second wine and will probably drink well after a couple of years. |
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Bordeaux | 2 | 85 (VN (AG)) | HK$1,945.00 | |||||
Vinous - Antonio Galloni (85)The 2018 Fleur de Pédesclaux is a mid-weight, fruity Pauillac to drink now and over the next few years. It doesn't have the depth or power of the Grand Vin, but it also avoids the excesses of that wine. Crushed flowers, red berry fruit and spice linger. |
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Bordeaux | 29 | 88 (VN (NM)) | HK$1,050.00 | |||||
Vinous - Neal Martin (88)The 2020 Fleur de Pédesclaux has a more open-knit bouquet than I anticipated with vanillary red fruit and crushed strawberry scents. The palate is medium-bodied with a pleasant sappiness on the entry, fine acidity, cohesive with quite an elegant, pure finish. This is a very commendable Deuxième Vin that surpasses my expectation from barrel. |
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Bordeaux | 6 | - | HK$1,050.00 | |||||
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1 | - | HK$6,345.00 | ||||||
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More Info
Pedres Blanques Rouge 2018 embodies the exquisite craftsmanship of the esteemed Pedres Blanques winery, nestled in the heart of Priorat. This exceptional red wine is crafted from a meticulously selected blend of Garnacha, Cariñena, and Syrah grapes, cultivated in the region’s stony, mineral-rich vineyards. The fermentation process occurs in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character and complex aromatic profile. Following fermentation, the wine undergoes ageing for 12 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the robust tannins to soften gracefully. On the palate, Pedres Blanques Rouge 2018 reveals layers of ripe dark berries, complemented by hints of tobacco and licorice, culminating in a long, elegant finish. This vintage exemplifies the harmonious balance and depth that discerning connoisseurs seek, making it a distinguished addition to any fine wine collection. ``` |
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1 | - | HK$2,090.00 | ||||||
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The Pedres Blanques Rouge 2019 is a distinguished red wine meticulously crafted in the heart of Catalonia’s renowned Priorat region. Produced by the esteemed Familia Fixa, this vintage exemplifies traditional winemaking fused with modern techniques. Hand-selected Grenache and Carignan grapes from steep, slate-rich vineyards undergo a careful fermentation process in temperature-controlled stainless steel vats, preserving the wine’s vibrant character. Following fermentation, the wine is aged for 18 months in French oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit’s purity. The Pedres Blanques Rouge 2019 presents a deep garnet hue with complex aromas of dark cherries, blackberries, and a hint of mineral undertones. On the palate, it offers a full-bodied structure, silky tannins, and a lingering finish that reflects the unique terroir and the producer’s dedication to excellence. This exquisite wine is a testament to Pedres Blanques’ legacy of quality and passion for fine winemaking. |
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Rhone | 2 | - | HK$12,660.00 | |||||
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Rhone | 25 | 94 (JS) | HK$4,209.00 | |||||
James Suckling (94)This excellent white Chateauneuf combines creamy richness and citrusy freshness in a compelling way. Stacks of pomelo and grapefruit character on the medium- to full-bodied palate. Long, structured finish with excellent fresh sage and citrus rind complexity. A cuvee of 60% clairette, 20% grenache blanc, 10% bourboulenc and 10% roussanne. Fermented and matured entirely in stainless steel. Drink or hold. |
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Rhone | 1 | 100 (WA) | HK$15,415.00 | |||||
Wine Advocate (100)A deeper, richer version of the Cuvee Reservee, the 2007 Chateauneuf du Pape Cuvee da Capo is one of the more youthful, concentrated wines of the vintage. Coming primarily from the la Crau lieu-dit and over 90% Grenache, aged in an old foudre, its deep ruby color is followed by a bonafide smorgasbord of Provencal aromas and flavors of garrigue, cured meats, incense, beef blood, black currants and pepper. While a full-bodied, incredibly concentrated, rich and unctuous wine, it carries its wealth of fruit and mid-palate density with incredible elegance and purity, with a seamless texture, no hard edges and a finish that won't quit. The 2007 is more elegant and seamless than both the 1998 and 2003, with an incredible sweetness of tannin. Nevertheless, it still needs another 2-4 years of bottle age and will blow your mind over the following 10-15 years. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
