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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 16.5++ (JR) | HK$26,000.00 | |||||
Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
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Burgundy | 1 | - | HK$11,660.00 | |||||
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Burgundy | 1 | - | HK$12,295.00 | |||||
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Burgundy | 1 | 90-92 (WA) | HK$13,475.00 | |||||
Wine Advocate (90-92)A terrific effort, the 2020 Chassagne-Montrachet Les Ancegnières unwinds in the glass with aromas of pear, freshly baked bread, orange oil and toasted nuts. Medium to full-bodied, satiny and layered, it's vibrant and concentrated, with lively acids and a long, elegantly chalky finish. |
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Burgundy | 2 | - | HK$27,580.00 | |||||
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Burgundy | 2 | - | HK$5,700.00 | |||||
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Burgundy | 1 | - | HK$13,845.00 | |||||
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Burgundy | 3 | 90-93 (VN) | HK$3,760.00 | |||||
Vinous (90-93)(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2. |
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Burgundy | 1 | 90-93 (VN) | HK$11,745.00 | |||||
Vinous (90-93)(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2. |
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Burgundy | 1 | - | HK$2,935.00 | |||||
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Burgundy | 1 | 89-92 (VN) | HK$20,175.00 | |||||
Vinous (89-92)Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length. |
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Burgundy | 1 | - | HK$3,240.00 | |||||
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Burgundy | 1 | - | HK$19,085.00 | |||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
