Region
Region
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Burgundy | 1 | 91-93 (BH) | HK$1,300.00 | |||||
Burghound (91-93)This is more complex still if only just with a slightly less elegant array of red and blue fruit scents that include pomegranate, plum, blue berry, earth and a hint of exotic tea. The sleekly muscular middle weight flavors exude a fine bead of minerality on the delicious, intense, well-detailed and powerful finish that delivers excellent persistence. This could accurately be described as a mini Clos de la Roche and should amply repay extended cellaring, indeed it will need at least 6 to 8 years first. |
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Burgundy | 2 | 91-93 (BH) | HK$9,645.00 | |||||
Burghound (91-93)This is more complex still if only just with a slightly less elegant array of red and blue fruit scents that include pomegranate, plum, blue berry, earth and a hint of exotic tea. The sleekly muscular middle weight flavors exude a fine bead of minerality on the delicious, intense, well-detailed and powerful finish that delivers excellent persistence. This could accurately be described as a mini Clos de la Roche and should amply repay extended cellaring, indeed it will need at least 6 to 8 years first. |
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Burgundy | 3 | 90-92 (WA) | HK$5,060.00 | |||||
Wine Advocate (90-92)The 2014 Morey Saint Denis 1er Cru Allouettes has an introspective bouquet. There is something steely about this: cold metal, copper piping underneath the transparent red berry fruit. The palate is quite harmonious on the entry. There is a taut line of acidity here, clean and crisp, very linear with touches of bitter cherry towards the finish. There is something moody about this Morey-Saint-Denis, which may well be its way of saying that it needs to be cellared for 3-5 years. |
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Burgundy | 1 | 92 (WA) | HK$9,700.00 | |||||
Wine Advocate (92)The 2015 Morey-Saint-Denis 1er Cru Cuvée des Alouettes is deeper and more serious than the Cuvée des Grives, wafting from the glass with a lavish bouquet of ripe plum, cherry, cinnamon, licorice, rich soil and dark chocolate. On the palate, the wine is full-bodied, sappy and powerful, with a deep core of sweet fruit that conceals an ample chassis of fine-grained, chalky tannin. |
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Burgundy | 1 | 93 (WA) | HK$6,225.00 | |||||
Wine Advocate (93)The 2016 Morey-Saint-Denis 1er Cru Cuvée des Alouettes offers up lovely aromas of red plums, rose petals and candied peel that mingle with incipient savory nuances of grilled squab and forest floor. On the palate, the wine is medium to full-bodied, deep and incisive, with excellent concentration, fine-grained and chalky tannins, and above all a bright, vibrant quality that lends this Morey fabulous definition. It will need some time, as it's much more tight-knit than the Morey village. |
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Burgundy | 1 | 92+ (WA) | HK$5,805.00 | |||||
Wine Advocate (92+)The 2017 Morey-Saint-Denis 1er Cru Cuvée des Alouettes is also performing well from bottle, unfurling to reveal aromas of raspberries, cherries and sweet berries mingled with hints of orange rind, dark chocolate and licorice. Medium to full-bodied, supple and enveloping, it's fleshier and more concentrated than its communal sibling. Built around powdery tannins and succulent acids, it concludes with a longer, more mineral finish. |
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Burgundy | 1 | - | HK$4,760.00 | |||||
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Burgundy | 1 | 91-93+ (WA) | HK$6,735.00 | |||||
Wine Advocate (91-93+)The 2019 Morey-Saint-Denis 1er Cru Cuvée des Alouettes opens in the glass with notes of plums, cherries, raw cocoa, cinnamon and licorice. Medium to full-bodied, velvety and fleshy, it's layered and elegantly gourmand, with lively acids and a precise, mineral finish. As usual, this hails entirely from the Clos de Monts Luisants, but the domaine opts not to mention the lieu-dit on the label to avoid confusion with their emblematic white wine from the same vineyard. |
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Burgundy | 4 | 92-94 (VN) | HK$3,155.00 | |||||
Vinous (92-94)The 2021 Morey-Saint-Denis 1er Cru Cuvée Allouettes was cropped at just 8hL/ha and had only finished its malo before my visit. Nevertheless, this has a harmonious and engaging bouquet, very pure with black cherries, raspberry confit and sous-bois. The palate is medium-bodied with supple tannins, fine acidity, cohesive and gently gripping in the mouth. Maybe another vintage would have bestowed more tension and precision on the finish? Yet it remains an engaging and classy Morey. |
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Burgundy | 1 | 90-92 (VN) | HK$3,335.00 | |||||
Vinous (90-92)The 2017 Morey-Saint-Denis Village Cuvée des Grives comes from just below the woods above the village. It has a clean, precise bouquet of pastille-like blackberry and bilberry fruit, tightly wound at the moment. The palate is medium-bodied with fine tannin, quite focused and very well balanced. This is an unassuming but effective Morey Village with a wonderful saline finish. Superb. |
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Burgundy | 1 | 89-91 (VN) | HK$2,650.00 | |||||
Vinous (89-91)The 2021 Morey-Saint-Denis Cuvée des Grives comes from shallow soils, the vines here are 16 years old. This possesses much more complexity and terroir expression on the nose than the Gevrey, sous-bois and truffle permeate the red fruit, with good vigour. The palate is medium-bodied with supple tannins, fresh and smooth with lightly spiced dark cherry and orange zest notes on the finish. Lovely. |
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Burgundy | 2 | 90 (BH) | HK$4,465.00 | |||||
Burghound (90)(from vines replanted in 2005 in the villages portion of Monts Luisants). A ripe but fresh and elegant nose combines notes of black raspberry, cassis, anise and violet. The lilting and delicious medium-bodied flavors possess excellent delineation and a subtle minerality that adds a sense of lift to the youthfully austere, sneaky long and well-balanced finale. Lovely and very Monts Luisants in character. |
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Burgundy | 1 | - | HK$2,925.00 | |||||
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Burgundy | 5 | - | HK$2,470.00 | |||||
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Burgundy | 1 | - | HK$845.00 | |||||
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Bordeaux | 16 | - | HK$1,355.00 | |||||
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Discover the exquisite Pontac Montplaisir 2018, a testament to Château Pontac's enduring legacy in the heart of Bordeaux's renowned appellations. Crafted from meticulously selected Merlot and Cabernet Sauvignon grapes cultivated in the esteemed vineyards of Pomerol, this vintage showcases the terroir's unique character. The 2018 harvest benefited from optimal weather conditions, allowing for perfect ripeness and balanced acidity. Employing traditional vinification methods, the wine undergoes gentle fermentation in stainless steel vats, followed by a maturation period of 18 months in French oak barrels, imparting subtle vanilla and spice nuances. On the palate, Pontac Montplaisir 2018 reveals a harmonious blend of dark fruit flavours, velvety tannins, and a lingering, elegant finish. Ideal for discerning connoisseurs, this exceptional wine embodies the sophistication and quality synonymous with Château Pontac, making it a distinguished addition to any fine wine collection. |
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Bordeaux | 10 | - | HK$1,355.00 | |||||
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Pontac Montplaisir 2019 epitomises the exquisite craftsmanship of this renowned Bordeaux estate. Nestled in the prestigious Haut-Médoc region, the vineyards benefit from well-drained gravel soils and a favourable maritime climate, ensuring optimal grape maturation. Hand-selected Cabernet Sauvignon, Merlot, and Petit Verdot grapes undergo meticulous fermentation in stainless steel tanks, preserving their vibrant fruit characteristics. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and spice nuances while maintaining its elegant structure. This vintage presents a deep ruby hue, unveiling complex aromas of blackcurrant, cedar, and earthy undertones. On the palate, Pontac Montplaisir 2019 delivers a harmonious balance of refined tannins and bright acidity, culminating in a long, sophisticated finish. Produced by the esteemed Pontac family, whose dedication to quality is unwavering, this wine stands as a testament to their legacy of excellence. Ideal for immediate enjoyment or further ageing, it promises to delight discerning connoisseurs. |
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Bordeaux | 10 | - | HK$1,355.00 | |||||
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Pontac Montplaisir 2020 exemplifies the artistry of a distinguished Bordeaux producer, meticulously crafted in the heart of the Médoc region. This vintage is a harmonious blend of Cabernet Sauvignon and Merlot, sourced from premier vineyards that benefit from the region’s unique terroir. Hand-harvested grapes undergo a precise vinification process, including extended maceration to extract depth and complexity. The wine is then aged for 18 months in French oak barrels, which impart subtle vanilla and spice nuances while enhancing its elegant structure. Pontac Montplaisir 2020 unveils a captivating bouquet of ripe blackcurrants, cedar, and earthy undertones, leading to a refined palate with velvety tannins and a persistent finish. Celebrated for its balance and sophistication, this vintage reflects the producer’s unwavering commitment to quality and tradition. Ideal for connoisseurs seeking a classic Bordeaux expression, Pontac Montplaisir 2020 is a testament to exceptional winemaking. |
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Bordeaux | 1 | 93 (VN (NM)) | HK$17,970.00 | |||||
Vinous - Neal Martin (93)The second bottle, from an estate I know like the back of my hand, was the 1996 Pontet Canet. One or two people had suggested that this might be past its best; after all, it predates the innovations and application of biodynamics overseen by Alfred Tesseron by several years. On the contrary, it has aged beautifully. Cedar, scorched earth and mint blossomed on a nose that is firmly into its secondary phase, yet laden with more fruit than expected considering both its age and the austere style of Left Bank 1996s. The palate might be nearing the end of its drinking plateau, so don’t hold back if you own a few bottles. But I admired its balance and density, its structure and classicism, and the typical Pauillac traits of cedar and a touch of mint toward the finish. I savored it down to the last drop. |
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Bordeaux | 1 | 92 (VN (NM)) | HK$7,830.00 | |||||
Vinous - Neal Martin (92)The 1999 Pontet-Canet has long been a favorite vintage of mine. At the time, the vineyard was in better shape than it had been, according to Jean-Michel Comme, though organic/biodynamic viticulture had not yet been introduced. The bouquet is very well defined and focused, offering blackberry, cedar and a hint of pine forest gently unfolding. The palate is medium-bodied with supple tannin, a fine bead of acidity, plenty of black fruit and fine grip. There is a greater sense of rondeur compared to young bottles that I encountered, and touches of white pepper and clove appear toward the satisfyingly persistent finish. One of the best Pauillacs of this vintage. Tasted from an ex-château bottle at the estate. |
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Bordeaux | 1 | 95 (JD) | HK$13,790.00 | |||||
Jeb Dunnuck (95)A serious, nuanced, classic Pauillac, the 2000 Château Pontet-Canet is based on 66% Cabernet Sauvignon, 30% Merlot, and 4% Cabernet Franc that was brought up in 50% new oak barrels, 35% in concrete amphorae, and 15% in one-wine oak barrels. Showing a touch of maturity with its ripe blackcurrant, leather, truffly earth, graphite, and smoky nuances on the nose, it's medium to full-bodied on the palate, with a pure, graceful, balanced mouthfeel, nicely resolved yet still present tannins, and outstanding length. It's complex, nuanced, and ready to go, yet will clearly hold here nicely for another two decades or so given its tannins and acidity. Drink 2026-2046. |
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Bordeaux | 1 | 93.0 | HK$9,800.00 | |||||
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Bordeaux | 1 | 95-100 (WS) | HK$14,595.00 | |||||
Wine Spectator (95-100)Glorious aromas of currants, blackberries and cherries with hints of vanilla and cedar. Full-bodied, with exuberant fruit. Velvety tannins. Soft and round mouthfeel. This is supercharged with fruit. Wonderful purity of Cabernet Sauvignon. Very low yields this year. Best ever from here? Score range: 95-100 |
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Bordeaux | 1 | 94 (WA) | HK$7,390.00 | |||||
Wine Advocate (94)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years. Tasted January 2016. |
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